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Materials:
-300 gr. couverture 52%, sugar free
-150 gr. milk of life OLYMPOS 3.7%
-400 gr. strained yogurt OLYMPOS 2%
- Chop the couverture and put it in a bowl.
-Heat the OLYMPUS life milk 3.7% in a kettle.
-As soon as the milk boils, pour it into the bowl with the cover, leave it for 1' and then mix.
-Let the mixture cool for 4'.
-Add the OLYMPOS 2% strained yogurt and mix.
-Put in the fridge for an hour.
-Fill individual bowls with the cornet and garnish with chocolate shavings.
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4 фев 2024
