Chocolate Pastry Cream Recipe I French Creme Patissiere

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Опубликовано:

2 окт 2024

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Комментарии : 35

@moscabianca2054 Год назад

Brilliant method and beautiful video! Ingredient list for the indolent: 3 egg yolks 1/2 cup granulated sugar (100g) 1/3 cup cornstarch (50g) 2 cups hot milk (500ml) 1/2 teaspoon vanilla extract 1/2 cup dark chocolate (100g) My tips for those who are interested: 1) weigh your ingredients on a scale to ensure you are using the correct amounts 2) pass pastry cream through a fine mesh strainer before refrigerating to remove any lumps and further promote the satiny texture of the pastry cream and 3) add a pinch of salt to the pastry cream as it on heat as salt makes the flavor of chocolate pop.

@michellefernandesrossi2496 Год назад

Thanks! I’ll be sure to try your extra tips ;)

@Lucky_Soag 2 года назад

I appreciate your good taste in background music

@jpc3603 3 месяца назад

Just for anyone considering making it; this recipe is on-point and perfection! (I just used 2 eggs because that's all I had left), I made it and put it into ramekins and oh my goodness! 10/10, I cannot believe how simple it is - never buying those overpriced Gu desserts or equivalent again! Thank you for sharing this to YT! 🌠🙌🏼

@fixitsamo 3 месяца назад

You are welcome!

@robinbroussard1155 2 года назад

I'm making chocolate banana eclairs for a lunch 😋 at my work for a party this looks awesome I'm going to try it 😋

@nurfateha2536 2 месяца назад

Can I substitute it by using custard powder then just add in the chocolate?

@mrv7698 3 дня назад

Whats the frist minute background music?

@tammiemartinez6485 Год назад

Just made a vanilla pastry cream. I used it between layers of chocolate sponge. I also made a raspberry cake filling that I put on the chocolate sponge 1st then put the pastry cream on top of that. Finished it off with a vanilla bean SMBC. That slice of cake was so delicious. I have yet to make a chocolate pastry cream. Only made a vanilla, lemon and raspberry but the raspberry one didn't turn out to good. Taste like spoiled milk hence using a raspberry cake filling instead. One tip for those new to pastry cream. Buy yourself a French whisk. I use one every time I make a pastry cream or curd. With one you're able to get at the bottom edges of the pan. I still strain my pastry cream but I really don't have to thanks to that whisk. Hope this is helpful...

@CHRISTALAMONE 3 года назад

Can I use milk chocolate?

@julioalbertopfeilstickerab2603 2 года назад

It will become oversweet, the cream already have high suggar content so use 70% dark chocolate.

@cynthiaumukoro3918 3 года назад

Can I use coco powder in place of the dark chocolate

@abdallahmortada8954 2 года назад

Asked the same

@janasadlik1218 Год назад

I love the music you used. What is the first and second piece calledand who wrote it? Thanks for the recipe too.😁

@Christine-777 9 месяцев назад

🎼 North of Hope by Gavin Luke.

@Christine-777 9 месяцев назад

🎼 Hurt by Nine Inch Nails

@janasadlik1218 9 месяцев назад

Thank you, Christine.

@Christine-777 9 месяцев назад

@@janasadlik1218 You're most welcome! 💐

@WhippedFood 3 года назад

It looks so good and decadent :D

@paulalenz235 Год назад

May I ask how long can you keep it or can you make it In advance also can you freeze it 5:29

@glindajohnson8408 2 года назад

Or a good Dutch coco

@porcusorulanonim 3 месяца назад

The music from this video makes me sad :(

@abdallahmortada8954 2 года назад

Can we use cocoa powder instead if chocolate chips?

@monohina1997 2 года назад

Use both ❤️❤️ but if you don’t have chocolate chips then it won’t thicken as much

@abdallahmortada8954 2 года назад

@@monohina1997 thanks 😊

@monohina1997 2 года назад

@@abdallahmortada8954 haha oh wow you answered after 5 months thought that I was too late 😭😭 enjoy the recipe!! It can be used between cake layers, mixed with whipped heavy cream to make ice cream, or frozen for a rich chocolate custard ice cream by itself. So many fun things.

@abdallahmortada8954 2 года назад

@@monohina1997 you the one answered after 5 month 😀.. but thank you again .. it is never too late 😀