PERFECT Pastry Cream Recipe | Best Custard Cream

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Today, I am sharing how to make pastry cream from scratch! Some might call it custard, custard cream, crème pâtissière, French pastry cream, etc. We need to know how to make pastry cream from scratch to be able to make so many types of desserts such as fraisier, cream puff, eclairs, fruit custard tart, or cream such as a creme diplomat, creme mousseline, etc!
I explain the steps in detail so you can also make your own perfect pastry cream at home. Follow the steps exactly to make the super creamy & shiny pastry cream.
📌 The Ingredients to make pastry cream:
Whole Milk: 400 g | 14.1oz (1 2/3 US cups)
Vanilla Beans: 1/2 stick * Updated
Granulated Sugar: 100 g | 3.5 oz (1/2 US cup) * Updated
Egg Yolks: 4
Corn Starch: 20 g | 0.7oz (2.5 Tbsp) * Leven the surface.
All-purpose flour: 20 g | 0.7 oz (2.5 Tbsp)
Salt: A pinch
Butter (Unsalted): 30g | 1oz (2 Tbsp)
📖 Printable Recipe + Written Steps
pastryliving.com/how-to-make-...
📌 The tart crust I used today:
• HOW TO MAKE A PERFECT ...
📌 The tools/ingredients I used/mentioned today:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MUELLER MULTI-PURPOSE HAND BLENDER]
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If you liked this video, please subscribe & share it with your baking friends!
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🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
#custardcream #pastrycream #howtomakepastrycream #crèmepâtissière #custardcreamrecipe

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Опубликовано:

11 май 2020

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Комментарии : 357

@PastryLivingwithAya 4 года назад

Hope you enjoyed! Don't forget your flours! That's my BIGGEST advice... ;))

@sara90h 4 года назад

AMAZING VIDEO!!! if we want to check he final temperature to make sure corn starch has fully cooked, should it be 212F?

@sheichiwee4292 4 года назад

Thank you Chef Aya! Your voice is very relaxing! 😌

@PastryLivingwithAya 4 года назад

Thank you! :) I've never checked the temperature but that sounds right, the pastry cream starts getting loosen like that when the temperature reached to about 95C (203F), so that should be around that temperature or a little bit above. You can see and feel the change, so don't really need to check the temperature unless you want to! If you double the amount of the recipe or make a half batch for example, it takes a little bit longer or less to cook until it reaches to the condition, so I wouldn't judge with the time like I said in the video ;) Hope that helps!

@PastryLivingwithAya 4 года назад

Aww thank you!😊

@sara90h 4 года назад

@@PastryLivingwithAya thank u :)

@bonitameredith8991 2 года назад

I followed your Instructions exactly and my French cream or custard turned out PERFECT !!!!! I was a little nervous because I have never made this in my life but you kept it so down to earth it gave me confidence. Thank you very much.

@marisoladvincula6888 3 года назад

The best custard recipe I’ve watched so far...Tips are truly helpful. Thank you and God bless.

@sucredulce3572 3 года назад

I made it. It is just amazing. I didnt have the real deal vanilla bean but it was soo good. I ordered the vanilla to see how it goes. I used it on a mille feuille that turned out amazing. Thank youuuu

@user-vo6fn7ny5h 3 месяца назад

Aya I absolutely adore when you talk about anything and how you’re face just lights up and you’re excitement is contagious and it’s from your passion I am a very studious student of your pastry class 101 thank you 🙏 darlin Aussie gal is in the kitchen trying to find a way to cut down on the amount of dirty dishes bowls spoons spatulas omg it’s never ending lol 😂

@meityburdett9737 2 года назад

Delicious Custard! Thank you so much!👌👌🙏🏼🙏🏼❤️

@wandamiller9043 3 года назад

I tried your recipe today, it was awesome I loved the idea of using the hand blender at the end. Thank you.

@honeybeerusty1452 6 месяцев назад

Best hints ever! Thank you

@SergioPabla 3 года назад

Using a blender at the end is an actual procedure taught even in culinary schools at high levels. Just a tip for everyone: use a combo of half corn starch and half rice starch ( not rice flour, it must be rice starch!!) . Corn starch gives the cream it's firmness, and the rice starch gives it a creamy texture. Thank me later 😎🇮🇹❤

@charmedliz6693 2 года назад

Hahaha thanks to your information 😊

@dearcami2263 2 года назад

Im gonna try today

@Mysassafrasroots 2 года назад

Awesome tips ! So at the very end with the butter, you put the pastry cream and butter together in the blender ?

@SergioPabla 2 года назад

@@Mysassafrasroots hi. Thanks for your comment. Add the butter gradually to the pastry cream while mixing ( better to use a stand mixer or a hand mixer). The butter must be soft but not melted. Kind regards

@Mysassafrasroots 2 года назад

@@SergioPabla thank you ! I don't have a hand mixer but I used your tips and it came out perfect, making a Frasier cake!

@RuthCBH 2 года назад

I must say that the pastry cream is extremely yummy. Delicious. Thanks.

@theresarath3626 2 года назад

best pastry cream video ever thank you!! after the 4th time i finally made my perfect pastry cream. thanks to your video!

@alfredanderson2586 5 месяцев назад

I love your presentation so easy to follow Thanks a bunch

@BigGirlBritchesBelieves 3 года назад

I just took your butter cake out of the oven. I’m making this for a filling! I did not scrape the bottom fast enough! So, do as she says, MIX MIX MIX! 😋❤️

@rvbakingshortonspacebigont5214 2 года назад

Absolutely the best pastry cream recipe I have ever tried! Thank you so much for posting. I struggled with pastry cream for a long time and tried numerous recipes. Yours is perfect. I recently made it and this time I added some cream cheese at the end for a cream cheese pastry cream filling for tarts. Superb!

@PastryLivingwithAya 2 года назад

I’m so glad!!🥰 Thank you for letting me know. Cream cheese pastry cream sounds so tempting!

@ashidioto9347 2 года назад

this video is such a big help thank you

@bairuta08 2 года назад

Success! Finally my pastry cream is not burned and smooth! Thank you so much! ❤️

@PastryLivingwithAya 2 года назад

Awesome!😊 I’m so glad!

@audreyliu4275 2 года назад

Thank you for the really easy to follow recipe and helpful tips! I followed your tutorial and the pastry cream turned out really shiny and smooth. It was a bit sweet for me though (just personal preference). I think next time I would either use just 80g, or even half the sugar!

@efrainxelhua4751 2 года назад

Gracias por compartir tu receta!!!

@salbeis5709 4 месяца назад

I tried it today and i wish i found it before it is the best the taste the consistency not too sweet perfect, thank you .

@bella7904 2 года назад

my first time making pastry cream turned out so well thanks to you!! I was worried I wouldn’t be able to tell when the flours were cooked and the cream got loose but it was actually noticeable ☺️ the comparison videos were really helpful, thanks again!

@PastryLivingwithAya 2 года назад

I'm so glad! My pleasure!!

@southernamerican5027 Год назад

Thank you for sharing. Looks delish! I can't wait to try this with crepes and mixed berries. 😋💕

@PastryLivingwithAya Год назад

Sounds delish! Hope you’ll enjoy!😊

@MarciaJohanson 2 года назад

i just did and it is very good recipe!

@wilbur63wb 2 года назад

I would love to see a video comparing the two different versions: cornstarch vs flour! I'm really enjoying your videos Aya! You're awesome!

@PastryLivingwithAya 2 года назад

That's a good one! Thank you for the suggestion!🙏 Thanks you.

@MrMusickey 3 года назад

Immersion blenders are game changers for anything that needs emulsifying like creme pat., ganaches etc. It gives that professional patissier mouthfeel

@monicasmith3932 4 года назад

Hi Aya I made your pastry cream for my birthday this weekend. I made a version with lemon to go in my delizie al limone cake and it came out beautiful. My husband is a huge pastry cream lover and he said this was by far the best pastry cream I ever made! Success :-) :-) :-) Thank you so much for this recipe and for all of your hard work making these videos for us to enjoy! Keep up the good work :-)

@PastryLivingwithAya 4 года назад

Oh my god😍 I love that!! I'm so glad you guys enjoyed it. Good job for making it successfully! Share a photo with me if you have ;) Thank you for letting me know and being so sweet🙏💕

@monicasmith3932 4 года назад

Aya Caliva / Pastry Chef Mom I’m not sure how to upload pictures here? I’m working on my skills and it’s getting better also thanks to your channel....I love 😊

@andreatuccio4009 4 года назад

Amazing tutorial. It’s inspired me as a beginner to give it a go. We’ll be having custard cream with everything for the next month. 🤣

@PastryLivingwithAya 4 года назад

Haha! Lol Love it. Thank you so much❤

@fudjiecakebrowny 3 года назад

How did it go?

@ronherrle141 6 месяцев назад

I enjoyed your presentation. You are a delight to watch.

@markwickremasinghe3514 4 года назад

Thank you as always for sharing. Happy belated mother's day to you, hope you had a awesome day.

@PastryLivingwithAya 4 года назад

Thank you so much! I had an very usual but very nice cozy mother's day at home with Rei😊💛

@iamshanut1196 4 года назад

I just tried it today and everyone love it 😍 Thank u for an amazing recipe.

@PastryLivingwithAya 4 года назад

Aww thank you so much for letting me know!! :) I'm so glad!!

@markbeck8384 8 месяцев назад

Thanks so much for this. I wanted to make cream puffs like my grandmother used to make for me, and the pastry cream was the part I was most scared of getting right. Wish me luck.

@geraldinepagonzaga 2 года назад

Always watching your videos.. More tips and recipe please ❤️ love and support from Philippines🇵🇭

@sucredulce3572 3 года назад

Lovely! Would love to see you making a mille feuille. Thanks.

@rosjelani2049 4 года назад

Love love love your channel..thank you for sharing

@PastryLivingwithAya 4 года назад

Thank you so much!😊💕 Thank you for watching!

@aileengregas910 4 года назад

Thanks for the great recipe!

@PastryLivingwithAya 4 года назад

My pleasure 😊

@kpt_miracle5268 2 года назад

I tried it today and I really love it. Thank you for sharing this perfect recipe 🥰🥰🥰

@PastryLivingwithAya 2 года назад

I'm so glad!! Thanks for letting me know.

@raquelitaregondola8129 3 года назад

Thank you for sharing this is amazing tutorial.

@PastryLivingwithAya 3 года назад

Welcome!😊

@TheMagnolia113 4 года назад

Dear Aya thank you for the recipe. You are amazing.

@PastryLivingwithAya 4 года назад

My pleasure! 😊

@pmelenka Год назад

Absolutly delicious, thanks you very much for sharing!

@PastryLivingwithAya Год назад

I’m so glad!!

@pmelenka Год назад

@@PastryLivingwithAya we simply love your recipe.. I seen a RU-vid where they added condensed milk after removed the custard from stove. then cooled. then add whipped cream and whipped.. now this might be well over the top for a centre cream filling! I'm going to try it with your sponge cake. I'm retired and enjoying RU-vid in the kitchen, how creative is this! Donna even shares the kitchen with me :-) as long as i dont force her to eat the flops.. Once I'm satisfied I will file it away for my grandkids. love your work!!!!

@djurdjicaivkovic36 6 месяцев назад

wow beautiful ❤

@danielapagliaro8025 3 года назад

I love all your videos, your tutorials are always clear, helpful and enjoyable! How long can I make the custard cream ahead of time? TY

@Levisgenie Год назад

A great recipe. This is my go to recipe now. Thanks Aya!,

@PastryLivingwithAya Год назад

Thank you!🥰

@nidah6165 3 года назад

Hi, thank's for your awesome videos, i love them! Can we use this pastry cream for macaron filing?

@sriwinarti5775 3 года назад

Thank you for the tutorial . . Love it❤

@PastryLivingwithAya 3 года назад

Thank you😊

@melbasy7176 2 года назад

Hi i will definitely try your pastry cream recipe you make it easy to follow hopefully it will come out good .Will be watching more of your videos.Thnx a lot and best regards. xx

@PastryLivingwithAya 2 года назад

Thanks so much!!😊

@RyanBergunio 4 года назад

I like the extra step with the hand blender. I think i like it without the flour; with cornstarch and butter makes it perfect as it set in the refrigerator. Nicely done!

@PastryLivingwithAya 4 года назад

Thank you so much! :)

@childoftheuniverse2644 3 года назад

Thank you, sweety! Merry Chritsmas! 🎄🎄🎄

@jay-jaydavids59 4 года назад

Thank you looks amazing

@PastryLivingwithAya 4 года назад

Thank you too! ;)

@kathyn00 2 года назад

Love your recipe!!! 👍

@PastryLivingwithAya 2 года назад

Thank you so much 😊

@philomenawhitehead7840 4 года назад

What a great tutorial and the creme looks so lovely. I'm going to ask my husband to watch your tutorial so he can make some to try in profiteroles instead of fresh cream, which I think will be great. You have taken a lot of the mystique out of it.

@PastryLivingwithAya 4 года назад

Thank you!! They goes so well with them, I hope it will be a success! I especially like to mix in some whipped cream for cream puffs... YUM!😋

@nooreenasubratty5480 4 года назад

I just made it for eid.. I'll use in my éclairs.. For how many days it stays > fridge?

@kakawong4148 2 года назад

Really yummy 😋 Thank you Aya for sharing this great recipe

@PastryLivingwithAya 2 года назад

Welcome!😀 I'm glad!

@Branbrina 2 года назад

What a great video. Thank you

@PastryLivingwithAya 2 года назад

Thank you!🙏🏻

@norbelcydricalejado4893 4 года назад

detailed i love it

@PastryLivingwithAya 4 года назад

Thank you!🤗

@picroger4510 8 месяцев назад

Hope you do the flours comparative! 💙 Nice vid!

@nasij8928 4 года назад

Thank you for the video! I would really like to see the comparison between different pastry cream:) those kind of videos are my favourite!

@PastryLivingwithAya 4 года назад

Thank you! :) I will sure do it then!

@juzyjazy 4 года назад

I second that! ❤

@transmorani 3 месяца назад

thanks for sharing

@shuzinhali6627 4 года назад

Love your all receipts😘😘😘😘🥰

@PastryLivingwithAya 4 года назад

Thank you so much 😊

@kalqubbaj4853 Год назад

Well done

@charlesbugeja1748 4 года назад

Superb Aya....I'v worked with many patissiers but your videos show supreme finished products. Even if I am 73 I will go with your ways of cooking. A Big Thanks.

@PastryLivingwithAya 4 года назад

Aww thank you so much!!!😌💗 I am so glad. Thank you so much for watching my videos and sharing such a warm feedback🙏

@jasminetanch 2 года назад

Hi Aya, thanks for sharing this, would like to know if this is possible to turn to other pastry cream (eg. chocolate cream)? If so, where would be the point to add in and what will be a good ratio to add? Hope to hear from you.

@nooreenasubratty5480 4 года назад

I made it.. Thx so much it's a success

@PastryLivingwithAya 4 года назад

Yay!!🤗💓 I'm so glad! Thank you for sharing.

@Asian1626 7 месяцев назад

Very gently you explained, I liked it. You have learned by experience or have you done a pastry course? You are awesome. 🥰🙏.

@navarrairissebastian2608 Год назад

SOUNDS REALLY GOOD WILL TRY IT THIS WEEKEND FOR FRUIT TARTS (CROSS YOUR FINGERS )

@PastryLivingwithAya Год назад

Hope it works out great🙌🏻

@jayasomayaji6085 3 года назад

Great video! How much does this recipe make? Enough for a 9 1/2 inch tart?

@nadaelmaneh 2 года назад

Hi thank you for your video what can I substitute flour with

@benz9422 3 года назад

Heavenly

@PastryLivingwithAya 3 года назад

Thank you😊

@dilshadbutt191 2 года назад

Thanks for sharing, this is very nice. Can I mixed pastry cream with double cream and use as a filling or topping. Which one is best and can you show in your video please

@amandamacleod6200 3 года назад

I love puff pastry so what would be the recipe for puff pastry cream thank you so very much

@sonjabax5686 3 года назад

Supeeer ❤️ ❤️ ❤️

@cakesandsweetsbyelizabeth7259 4 года назад

Hi Aya, great video. I have always made my pastry Cream with starch only, but I will definitely try it next time with flour and starch great tip! Thank you! I always love the way you explain everything.

@PastryLivingwithAya 4 года назад

Thank you so much! :) I often times struggle with how to explain in English, so it means a lot to me to hear that!! Yes, try it out next time ;)

@simplyyanie 2 года назад

Hi Aya! I just made this pastry cream and was really happy with the result and the taste. I am thinking of making it with chocolate, should I substitute the flour with cocoa powder?

@maxduro Год назад

Hi Aya, thank you for this lovely rendition of a classic. I was wondering if you could help me with something. I am trying to bake in the oven small tarts filled with pastry cream and topped by a layer of pastry dough. The problem I have is that the tarts require a minimum of 20' at 250 to bake but after this time the pastry cream inside reaches a temp of high 75C and starts expanding causing the rupture of the tart top. For the pastry cream filling, I basically use your recipe and I was wondering if maybe I could reduce the grams of yolks in the pastry cream recipe or maybe make the dough a bit thicker ( I am using 4mm at the moment). If I try to reduce the temperature the baking time increases and the cream eventually puffs up anyways. Thank you again for any idea you can share!

@michellepherson7826 3 года назад

Very nice I will try good 👍 job

@PastryLivingwithAya 3 года назад

Thank you🥰

@maryamkarimi700 3 года назад

how pretty and cute you are thank u for this porfessional recipe

@we1rdo_man Год назад

yum

@passionatebaker662 3 года назад

Awesome Recipe...can I use it as a frosting inside my cakes and for how long I can keep it in the freidge..TIA

@louiscaso4394 2 года назад

Looks delicious Aya. I would like to use this cream in sfogliatella. Is it advisable or must it be made thicker. I don’t want the filling to leak out when baking the sfogliatelle. Thanks very much. Your explanation is done very well.

@wanchoong9105 8 месяцев назад

Hi, love the way you fiddle the cream like a pro. I don't take milk. Can you do the pastries cream without milk?

@janedcruz3318 11 месяцев назад

Thank for sharing this easy to follow recipe, Aya, its totally yummy!😋 Can I check how long can this custard/pastry cream be kept in the fridge before use?

@isme7839 4 года назад

u are so kind that i hit that subscribe button right away 😊 i read the comments and i find every struggle i had in the comment section... u almost reply all of the question 😍 thankyou for ur tips i cant always figure out ❤️

@PastryLivingwithAya 4 года назад

Thank you so so much!😊💖💖 Always glad to help! As much as I can fine time ;)

@oumhafssa 2 года назад

thank you very much for This video

@PastryLivingwithAya 2 года назад

You are most welcome!

@jorgeromani5002 Год назад

i love your video i will try it on my churros

@PastryLivingwithAya Год назад

Love it!😊 this pastry cream has good thickness to hold the shape but you can reduce the amount of flour as you like and make it softer!

@jamesbrowne6351 Год назад

Thanks Ms. Aya. It came out perfect. Used your custard for a banana pudding recipe. Liked it much better than my old one.

@PastryLivingwithAya Год назад

I’m glad!!

@maurice7511 3 года назад

Hi sweet I am going to do this i have been very close to getting it right . I have a question I put in the cornflour why the plain flour? Anyway here goes .xx

@zingieang5827 3 года назад

Hi, Chef. Thanks for u video. Love ur video😍.. Learned so much!!! Btw 4 yolks equal to hw many gram? Appreciate if u could mentioned in gram as well for the future videos🙏 Thank u...

@janedcruz3318 11 месяцев назад

Thank you for sharing this easy to follow recipe, Aya!🙏 I will definately be trying this recipe out on a Puff Pastry. My question is how long can this be stored this custard cream in the fridge before using it?

@yummycakes4422 3 года назад

Hello thank you for your talent Can I use this custard cream in vanilla cake for filling Waiting for your reply 😊🙏

@artisticflavorsofficial1302 2 года назад

thank you for sharing

@PastryLivingwithAya 2 года назад

Thanks for watching!😊

@woeihengyee872 3 года назад

May i know can the pastry cream be freeze? and warm it before use? thanks

@kathybray7156 Год назад

Yumy❤

@lemlematta229 Год назад

Thanks ❤

@PastryLivingwithAya Год назад

You're welcome 😊

@makifukuda4827 4 года назад

Looks delicous❤️

@PastryLivingwithAya 4 года назад

Thank you☺

@tom18a12 4 года назад

Aya Caliva / Pastry sChef Mom

@jasveerchauhan3194 3 года назад

Thank you for the video! I love how you explain it detail, it's really helpful 😊 I have a question: can we put lemon in this to make it a lemon flavoured cream? And at what stage should we put it?

@robertgarbutt5594 2 года назад

Saw another video where the person adds rum & orange juice after it's set and ready to break loose for use.

@joannechin4932 3 года назад

Hi Aya. Thank you so much for your recipes. I have made your vanilla cake and that is all I use now, it is really good. Can this pastry cream be used for a trifle?

@PastryLivingwithAya 3 года назад

Thanks😊 You could!

@audrey9302 2 года назад

HEY!! could you please tell me what the minimum amount of time this takes to set in the fridge? THANK U SO MUCH!

@louellaenriquez3721 3 года назад

When do you put the softened unsalted butter?

@user-gg1he2el9i 4 года назад

Great♡ You can use it for various desserts !!

@PastryLivingwithAya 4 года назад

Thanks :) Exactly!😉🙌

@johnbeach8607 2 года назад

Can I use as afiller between layers of cake and add bananas on top then add the second layer of cake on top

@TheOMPstudio 3 года назад

Best tutorial in YT ... But ... Where can I buy this Opapuis flower ?

@moiragazzola1809 3 года назад

Hello Aya, Just chanced on your videos. Is it possible to print out the recipe? Thanks!

@SahithyaNPatel 2 года назад

Can you please tell me if the milk should be previously boiled or should I use the fresh milk

@fredchristie262 4 года назад

Hi Aya, Another great video, your explanation on method is excellent and very easily followed! How about doing a video on "Mille-Feuille", it happens to be one of my favorite pastries, just a thought!... Warmest regards, Fred... Indonesia...

@PastryLivingwithAya 4 года назад

Thank you!🙏🙏😀 I should definitely do the video some time..!!!

@fredchristie262 4 года назад

@@PastryLivingwithAya Aya, That would be awesome, thank you...😍😍😍