Indulge in this light and decadent flourless chocolate cake, beautifully paired with juicy pears for a dessert that's as stunning as it is delicious! Whether you're gluten-free or just fan of intense chocolate flavors, this cake will impress with its moist texture and balanced sweetness. Perfect for special occasion or whenever you're craving a luxurious treat. Watch the full video for step-by-step instructions to create this gorgeous dessert at home.
Ingredients
100 g melted dark chocolate
85 g melted butter
85 g light brown sugar
3 eggs
85 g toasted and ground hazelnut
2 ripe pears any kind
8" springform cake tin
Baking time is 40-45min.
200C/400F
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30 сен 2024
