Chocolate & Salted Caramel Cake Recipe | Chocolate Sponge Recipe Without Milk, Curd, Condensed Milk 

Chocolate & Salted Caramel Cake Recipe | Chocolate Sponge Recipe Without Milk, Curd, Condensed Milk
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Recipe:
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Step 1 - Eggless Chocolate Sponge:
Water - 1 cup
White Vinegar - 1 Tbsp
Powdered Sugar - 1 cup
Refined Oil - 1/3 cup
Vanilla Essence - 1 Tsp
All Purpose Flour - 1 1/2 cups
Cocoa Powder - 1/4 cup
Baking Powder - 1 Tsp
Baking Soda - 1/2 Tsp
Salt - A Pinch
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Preheat Time - 10 mins at 180° C
Baking Time - 25-30 mins at 180° C
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Step 2 - Salted Caramel Sauce:
Granulated Sugar - 1/2 cup
Butter - 2 Tbsp
Vanilla Essence - 1/2 Tsp
Fresh Cream - 1/2 cup
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Step 3 - Dark Chocolate Ganache:
Chopped Dark Compound - 1/2 cup
Fresh Cream - 1/4 cup
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For Frosting:
Chilled Sweetened Whipping Cream - 1 1/4 cups
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To Garnish:
Choco Chips
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Happy Baking Guys ❤️
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