Learn how to make Chocolate Soufflé! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Chocolate Soufflé recipe.
Chef John, I have only made 3 or 4 of your dishes and the sweet potatoes and black bean chili was my favorite. Honestly I just watch your videos because I love food and you are so enjoyable to watch. You have a soothing sound to your voice that makes it easy to do so. Thanks for all the years of content. Does anyone else watch for the same reasons as me? The only other person that has done this for me is Alton Brown and I watched every episode of Good Eats and purchased his books. I wanted to be a cook growing up, but it didn't pan out. I am 30 now and I just wanted to let you know, you have the best cooking content I have seen on RU-vid.
TheDaringPastry1313 Yes! I don't cook and I've never actually used one of his videos for a recipe, but I watch whenever he uploads something. I don't know why.
Chef John - To say thank you for teaching me to look as if I am a pro in the kitchen, I watch the commercials on your channel. Keep on cooking and I'll keep on watching.
Made this today for myself and my girlfriend with raspberry chocolate, and it was phenomenal. Sadly I didn't have ceramic ramekins just lying around, so I had to use glass. However, it turned out delicious nonetheless. Just didn't rise quite as high. But still, utterly perfect. Thanks for another amazing recipe.
Even though it's become one of the running jokes of this channel, a tiny amount of some kind of chili really gives chocolate cakes and such a nice little touch :)
Gaaaaah!!! SO tempting! My husband's over there shaking his head at me... He knows my track record with souffles - not good. I can make just about anything in the kitchen, but... not this. "sigh"
+Ruthie If only...! He actually does pretty well in the kitchen and has his own "signature" dishes. Haha! But... I read him your comment and he just laughed. :-D
I have no wifi and limited data. I'm getting my internet fixed tomorrow am. I wasted valuable data because I knew this would be worth watching. You did not disappoint.
What "chocolate delivery systems" do you prefer? Fedex, UPS, Cruise Missile? I personally prefer the Ballistic for my ldr as it cuts out the middle man, but still has that big impact of a Cruise.
Thank you Chef John, there's two things I have trouble making one is sponge cake & the other is souffle. I haven't given up hope yet, I'm still tryin. I'II give it a go & let you know how it turns out. Ciao Ciao 😀😀
hi John that chocolate souffle is awsome!☺ how much chocolate and flour do I use for 6 ramekins. (measurements please)thank you for sharing your recipies🍛🍚🍙🍜🍮🍯🍝👍
The 17 thumbs down are from people that are jelly that nobody is making this for them. FYI-I gave this a thumbs up so can someone please be my valentine and make this for me? Kthanksbye
Why does Chef John use a roux for the chocolate base? I thought a roux was supposed to a thickener for sauces, etc. and a souffle is supposed to be light and airy. Wouldn't a roux work against the whipped egg whites in terms of texture?
