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Chocolate Swiss Meringue Buttercream | Wilton 

Wilton
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Velvety and silky smooth, our recipe for Chocolate Swiss Meringue Buttercream is sure to become a favorite. Packed with rich chocolaty flavor, this frosting is great for icing your favorite vanilla or chocolate cakes or for using between cake layers.
This buttercream frosting starts with a base of egg whites, cooked with sugar to create a fluffy meringue. Though less sweet than a traditional buttercream, this frosting is delicious in its own right!
➞ Get a printable copy of the instructions from Wilton: bit.ly/2Uo4vHc
➞ Read a detailed step-by-step guide on Wilton’s blog: bit.ly/2INVd4O
#ChocolateSwissMeringueButtercream #WiltonCakes #Buttercream
Ingredients
• 1 cup granulated sugar
• 4 egg whites
• Pinch of salt
• 4 oz. bittersweet bar chocolate, chopped
• 1½ cups (3 sticks) butter, softened and cut into ½ in. pieces
• 2 teaspoons vanilla extract: Get it from Wilton! ➞ bit.ly/32Dw57P
Essential Tools & Supplies
Double boiler
Thermometer: Get it from Wilton! ➞ bit.ly/2UiyOiJ
Electric stand mixer
Medium microwave-safe bowl
Tips for Storing & Serving
Swiss meringue is best used as soon as it’s made. However, if you must make it in advance, you can store it in the refrigerator for up to 1 week.
You can also freeze this buttercream for up to a month. If you choose to store the buttercream, bring it back to room temperature and re-whip before using.
Likewise, a cake that is filled or covered with Swiss Meringue buttercream should not be served straight from the refrigerator. For best results, allow it to sit at room temperature before serving.
Learn How to Make Other Kinds of Delicious Buttercream on Wilton’s RU-vid Channel!
➞ How to Make Buttercream Frosting: bit.ly/2uyYg9E
➞ Easy Fluffy Marshmallow Buttercream Frosting Recipe: bit.ly/3lprAoQ
➞ How to Make Chocolate Buttercream Frosting: bit.ly/2orO0sN
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3 окт 2024

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