Caramelised White Chocolate Swiss Meringue Buttercream Recipe | Cupcake Jemma

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There's nothing we love more than Caramelised White Chocolate, and this Swiss Meringue Buttercream is the MOST delicious icing you will ever try! You can use it to decorate all sorts of cakes and cupcakes; we love it with our chocolate sponge recipe (which you can find below, along with a recipe for Caramelised White Chocolate Chunk Cookies too!). Enjoy! And remember to tag us online with #cupcakejemma and follow us for more delicious treats!
Don't forget to check out the website for the piping bag and nozzles used in this video cupcakejemma.com/collections/...
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250g White Chocolate Chips - (28% cocoa solids or above for maximum deliciousness)
3 Large Egg Whites (save the yolks for Lemon Curd, recipe below!)
225g Caster Sugar
200g Soft Unsalted Butter
If you'd like to Caramelise your white chocolate in the microwave watch the Tuesday Tips recipe video for that here: • How to Make Caramelise...
Chocolate Cupcake Sponge: • How to make Chocolate ...
Ultimate Chewy Double Chocolate Cookies: • Ultimate Chewy Double ...
Lemon Curd: • Perfect Lemon Curd Rec...
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Опубликовано:

5 авг 2024

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Комментарии : 338

@fedupwelsh7211 4 года назад

It’s a real pleasure watching Sally demonstrating these techniques. Such a professional, taking time to explain what to do and just as importantly, why it’s done that way. Even the way she dresses inspires confidence in her skills. Everything just as it should be.

@mindfulbaking 4 года назад

Fed up Welsh this is so sweet, thank you

@trushapatel5376 4 года назад

Sally...you are a star...you and Gemma post really interesting and easy to follow recipes..... thank you so much..

@eunjun4996 4 года назад

Wow! I’ve never knew you could caramelised white chocolate! Mind-blown by this! Learn something new everyday! Thanks for sharing this awesome video! Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️

@TiaMat99 4 года назад

I visited London last week and of course I had to stop by the shop! My god... it does NOT disappoint! So delicious!

@mindfulbaking 4 года назад

YAY thanks so much for coming!! x

@shini_journal 4 года назад

These videos are GOLD. They really help bring out the chef in all of us lol XD

@georgehalx 4 года назад

Love Sally Dells and of course lots of love to the ultimate cupcake and cake queen Jemma! Love you guys keep up the good work! You are such an inspiration!

@dianamilburn7515 4 года назад

I love watching sally demonstrating on how to make Carmel white chocolate Swiss buttercream icing yummy the videos are awesome I watch them every week without fail.

@suzanne8284 4 года назад

The color of this is just beautiful!

@Carina-2906 4 года назад

Awesome cream! I really love it! I'm happy to hear that Jemma is going to be back!! I am very happy for her!! Have a nice week everybody!

@MizBee28 4 года назад

Just found your channel this morning and spent most of the day binge-watching your videos. I love everything about you guys! Your bubbliness and joyful aura, the great production values of your videos and the clarity and simplicity of the tutorials make it easy to follow. It's all super inspiring, I can't wait to try the recipes and decorating ideas. You have a brand new excited follower!

@dungeonseeker3087 3 года назад

Just made this for my dads birthday cake and it worked absolutely perfectly. I used the microwave method to caramelise the chocolate which was easy and the resulting frosting was perfectly smooth, firm and easily spreadable. Thanks Sally.

@ishikamitra4005 4 года назад

Sally and Jemma are such sweathearts....I love Sally's pleasant and understanding attitude...the way Jemma and sally gives us alternative options for each and every component , keeping in mind that many of us might not have the high end tools fills my heart with joy and gratitude..... Thanks a lot. And loads of love from India😍😍😍

@samirae7602 4 года назад

honestly this is amazing! I’ve been look for an icing like this and it just looks SO GOOD!!!🤤

@deannashepherd4761 4 года назад

I absolutely adore all of your videos! I've just recently found a love for baking (lockdown does this to you) and cupcakes are turning into my favourite things to bake. I've already got about 10 that I want to create because of your videos. You're all so informative from times to whisks used etc (just treated myself to a stand mixer) and its given me a real buzz and joy to want to create all your different cupcakes! Thank you thank you thank you!

@barbarasantos593 4 года назад

Sally I love watching your demonstrations. Great job!!

@davidkitaura7081 4 года назад

Gosh I looooooove Cookie Sally! She’s so fun! 👏🏾👏🏾👏🏾❤️❤️❤️

@EAC1215 4 года назад

I've been wanting to make swiss meringue buttercream, and looking for a way to try caramelized white chocolate. This recipe looks amazing, thank you!

@jenniferbabin6591 4 года назад

I love Sally!! And of course Jemma ! I’m gonna make that caramelized white choc SMBC!! Looks amazing!

@tatiaziz9190 4 года назад

I'm totally making these! Also, it's clear that Jemma and Sally have spent YEARS working together because how they talk and their body languages are pretttty similar!

@mezmursema 4 года назад

I luv these so much thank you so much for taking your time to teach ppl like me

@GordonPhillips 4 года назад

Oh. My. Gosh! White chocolate is my favorite, but caramelized and in a meringue butter cream frosting? I’m in love!

@Varga3344 4 года назад

I used this caramelized white chocolate recipe (From the scotch eggs video) to in a cheesecake batter before. So good.

@jackplays8372 4 года назад

Hunty, this recipe is amazing. I am stunned!

@rozekasuga1688 4 года назад

YASSSS! ! ! ! Thank you sooo much for the recipe 😘😘😘😘

@AmericanBaker 4 года назад

This looks amazing. My daughter would love this. White chocolate lover. Thank you for sharing.

@2ndwednesday 4 года назад

You're an absolute natural in front of the camera, love watching you!

@mindfulbaking 4 года назад

Yay thanks!!

@kathykrause7796 3 года назад

Just love this team they explain EVERYTHING and motivates me ti get off my get baking

@mandihill5227 4 года назад

Well done Sally, another fantastic video! Can't wait to try this recipe.

@mindfulbaking 4 года назад

Mandi Hill thanks! Enjoy !! You are gunna LOVE it

@fanc.5711 4 года назад

Lovely! This was so therapeutic to watch!!! ❤️

@michellependleton82 4 года назад

Yum! Definitely going to try this

@nicolle9564 4 года назад

Looks amazingly delicious!

@reenie38 4 года назад

So doing this buttercream for my Easter cupcakes yum.

@shruthinarayanan276 4 года назад

I'm so glad you guys have switched to reusable piping bags!!

@lyndahollins2881 4 года назад

Wow, Just WOW!! I am going to make this icing.

@jeanb.7963 4 года назад

Thanks for sharing, it looks delicious.

@mpg6445 Год назад

I've always added white chocolate ganache to my smbc....but this........this is next level deliciousness!! Genius. I cannot wait to use this. Thank you!!!

@sunshinebakery_melinda 4 года назад

Great information and as always a great video. Love all the stuff you share and demonstrate.

@denisemecke3596 8 месяцев назад

Fantastic video. I've been baking for years and never heard of caramelised white chocolate. It looks great added to the icing, I will definitely have to try it.

@minty484 4 года назад

Everyone needs to make this!! No words to describe how good it is.

@Luu-luu 4 года назад

Is it super sweet? I want to use it on top of chocolate cupcakes but I don't know if this butter cream will be way to sweet.

@lisayerace5578 4 года назад

Looks FABULOUS!!!!!!

@MissSamso 4 года назад

Carmalized + white choc. + Swiss meringue + buttercream -> this is sophistication !

@martajehlickova2438 2 года назад

Thanks for all videos😍 that's smashing 🙌

@hannahofhorror 4 года назад

I love that colour, a really classy look! Will be using this in my icings.

@dominiqueguatieri4472 3 года назад

Caramelized chocolate took over half hour in the microwave waited for it too cool only to turn my buttercream to liquid.

@keelanfahey6112 4 года назад

Love these vids thanks so much

@leila_rshdn 4 года назад

Yas Sally! Crumbs & Doilies gang rise!

@mareeeng8094 4 года назад

Oh gosh thanks for this. 😍😍😍😍

@bernielove49 4 года назад

Omg I need to try this thank you Sally your awesome.

@mindfulbaking 4 года назад

YOU are awesome! Enjoy!

@raffertyberkey8239 4 года назад

I'm drooling right now. If I wasn't on a diet I'd be making this right now.

@munibaameen 4 года назад

lovely!!my weekend desert!!! thanx...hug for the mummy cupcake(gemma)

@martinezveralucia1582 4 года назад

Looks delixxx Bravo 👏🏻👏🏻👏🏻

@NourInTheKitchen 4 года назад

This is really genius! I have always to try caramelizing my white chocolate but was afraid to scorch/burn it. Now I know how to do it :)

@bkr323 2 года назад

Two firsts for me today.......I made caramelised white chocolate for the first time, and then made a swiss meringue buttercream for the first time. Thank you, Sally and Jemma for providing this video! By the way....I added butter a bit too early and it turned soupy, but I fixed it! :)

@susanfreeman2598 4 года назад

Looks awesome can't. Wait to Make it,

@san7843 4 года назад

Sally is definitely getting pro at it👍👍👍👍

@lenkakrajcovicova3293 4 года назад

Love it!

@benbarnes89 4 года назад

Looks amazing Sally! love seeing you and Jemma and the rest of the team! Another fantastic recipe and loved the cake in the beginning too.So simple,beautiful,and elegant.You are truly a genius and great at your job. Keep up the great work. : )

@mindfulbaking 4 года назад

MichelleK thankyou!

@benbarnes89 4 года назад

@@mindfulbaking you're welcome and just subscribed to your channel!

@Shariff06 4 года назад

Loving d video b4 watching it... Thank u 💕😘

@jollyfish84 4 года назад

My go-to cupcake to make for all occasions is your chocolate cupcake recipe with swiss meringue buttercream... I'm totally doing this next time - the hardest part is going to be finding decent white chocolate!!

@samkipling5494 3 года назад

I love how Nikki always looks like she’s having a little internal giggle at some private joke 😂 such a fun team! 🙌🏼

@Poosay19 4 года назад

Sally could definitely be a youtuber. Love her

@unknownfancy 4 года назад

Dally Dally great energy right?

@shikinsaerah 4 года назад

Tqvm for sharing ur technique. I'm gonna follow ur method to melt my choc in oven 😁😍

@nicolaturner9352 4 года назад

heloo cupcake jemma loving a other vlog loving oyur channel all ways your team are amazing and you are you amazing lots off love xxx

@fluffypenguinbabe 4 года назад

Literally got a stand mixer for Christmas so I could try making Swiss Meringue buttercream!

@helenscaketasticcreations4693 4 года назад

that looks so delicious, s mbc is my fav too so ill have to try this out xx

@antoniajagodic 4 года назад

I loveeee this BUttercream 🥰🥰

@aaminahhh_ 4 года назад

I'd love to come visit your store one day! It would be a dream to bake in the C&D kitchen!! 😍😍😍

@jamessm5012 4 года назад

This looks delicious well done Sally! Will these be in store this week/weekend?

@Joyjoyjoy1719 4 года назад

yumm ❤️

@mariebarnett753 4 года назад

Can't wait to try and this...using the Swiss meringue recipe is perfect for me ♥️

@Charliefarley170287 4 года назад

"I just really want to eat this cupcake" the story of my life Sally! I feel ya!

@mindfulbaking 4 года назад

Hahaha it's a dangerous job this!

@mariajoannou9936 4 года назад

Great video Sally! Cant wait to make this, just for eating!

@mindfulbaking 4 года назад

MARIA JOANNOU yup! A big bowl and a spoon!

@mariajoannou9936 4 года назад

Sally Dells 😂😍😂😍

@ItsClairexx 4 года назад

Loving all the videos you’ve been doing lately Sally! I can’t wait to try this. Looks like heaven! 😍

@krystalhafesji 4 года назад

Loving the Sally videos x

@mindfulbaking 4 года назад

Thank you thank you xx

@greatboniwanker 4 года назад

*Caramelised White Chocolate Swiss Meringue Buttercream* ...Um, YAS!

@brendahall1119 4 года назад

Yay!

@CookWithCook 4 года назад

Excellent recipe

@AmeliaBaljit 4 года назад

I love this video tutorial....especially the last 30 seconds! DWL

@thebakerkingsuk8280 4 года назад

I didn’t even know there was such a thing called caramelised white chocolate deffo trying this out!!

@mindfulbaking 4 года назад

Your life will never be the same again ;)

@vjohnson2400 4 года назад

Good one Sally.

@tortask-cao4469 4 года назад

Me encanta tu programa

@nabisabeveeabdulkadar7196 4 года назад

Thanks, Sally for the recipe I have same brand of chocolate at home thinking what to do with it finally can use it

@terezkaOOO Год назад

Would this buttercream work fine with just white chocolate? I’m looking forward to a good white chocolate buttercream and love Jemma’s recipes xx

@Tomski_19 4 года назад

I have absolutely loved watching you settle into your groove over the course of these videos

@mindfulbaking 4 года назад

Tomski_19 yes yes yes, honestly, as long as your meringue isn’t warm, the butter will look weird for a bit but THEN it comes together and BAM! Deliciousness x

@tsimkins1960 4 года назад

@@mindfulbaking is absolutely right. Just keep beating it. Mine did it the the first time I made Swiss Meringue buttercream, but I just kept it going and it did come back together beautifully. I truly thought I had ruined it, but no, it just needed time. It's the only kind of icing I make anymore because it is so delicious and not tooth-achingly sweet like regular buttercream tastes to me. Now to try it with the caramelized white chocolate...

@LytseEvi 4 года назад

Also really make sure the butter is completely room temperature! Makes such a difference in it coming together

@nataliepowell191 4 года назад

I have just made this and it is DELICIOUS!! First time I've ever made caramelized white chocolate and first time ever making SMBC, love it! Thankyou so much for showing this, my microwave blew up 30 seconds into melting my chocolate and so glad you showed the oven method! Lifesaver! Cake is for my daughter's 11th birthday party tomorrow so it had to be right! Thanks again xxx

@vacacionesbrazil7944 4 года назад

I don't like white chocolate, but this looks sooo good, I'll give it a try :)

@AussieAngeS 4 года назад

Wow caramelised white chocolate buttercream 😍 I would eat that out of a bowl haha

@CupcakeJemma 4 года назад

Totally fine! 👍🏻

@mindfulbaking 4 года назад

Go for it

@demibruggink4165 4 года назад

Love it!! If you are going to let the chocolate set, do you keep it in the fridge? And for how long can I keep the caramalised white chocolate? Does it even expire?

@violaadly4215 4 года назад

Looks heaven cant wait to try it 🍫 miss u jemma 😍😍

@macylehotay1425 4 года назад

This looks absolutely delicious! How many cupcakes would you say this could frost?

@samirae7602 4 года назад

No more boring chocolate icing!!!🥳😂

@ellaallado9843 3 года назад

Thank you for this recipe! 2 questions- how long do I keep beating the buttercream mixture after adding the white chocolate? And if I don’t use it immediately, can I keep it in the fridge and take it out the next day? Do I need to mix it again before using? Appreciate the clarification.

@denijane89 4 года назад

Oh my, this looks AMAZING! I so love Swiss meringue and I'm so doing this! I have a probably silly question - can you caramelize the white chocolate in a microwave?

@CupcakeJemma 4 года назад

Yup! You can get a full step-by-step on that in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9AH0GT-ollk.html then come back and make the Caramelised White Chocolate Swiss Meringue Buttercream! x

@emmafowler7729 4 года назад

This looks amazing. Can you use this technique for the white chocolate to make caramel ganache?

@hyperkiki17 4 года назад

Hi Jemma quick question, how many cupcakes can this frost?

@catedavis2224 4 года назад

Thank you so much for the recipe, but do you guys use any other frosting than buttercream?? I'm not a big fan & looking for other suggestions. tia

@melissadiaz1629 4 года назад

hey Sally. love this recipe. can this be made with normal butter cream icing?

@duncanhiscock6554 3 года назад

Hi Sally can you freeze the caramelized white chocolate Swiss buttercream ? Love your channel great recipes x

@justinnebrown5433 4 года назад

Hello there!! Can I make this as an Italian Meringue Buttercream? If so, how much water do I put with the sugar? Thank you very much. You guys rock!!! 💕