Chocolate Swiss Roll Cake Recipe 

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Ingredients (mold size 27x27cm):
3 Egg yolk
40 gr Sugar
50 gr Milk
35 gr Oil
13 gr Cocoa
60 gr Cake flour
vanilla essence
Meringue:
3 Egg white
35 gr Sugar
Chocolate cream:
100 gr Whipped cream
10 gr Sugar
35 gr Chocolate
* Bake at 170°C for 15~17 minutes
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See you in my next cooking video!! :)
#rollcake #chocolate