1/4cup whipping cream +1/2 cup grated compound chocolate + 1 tbsp butter, melt it by double boiling or microwave and mix well throughout the process till the ganache form...the ratio is 1:2 vch means 1part cream to 2 part chocolate...hope u understood dear...🥰
It's not chocolate sauce dear...it's chocolate ganache which is simply made by adding 1/4 cup whipping cream to 1/2 cup compound chocolate and melting it either by double boiling or by microwave....hope u can understand the language dear...lol from Kerala, India 🇮🇳 ❤💗💖💓💞
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