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INGREDIENTS:
1 cup or 170 grams of dark chocolate
1 cup or 225 grams of warm double/heavy cream
1 tbsp cocoa powder for dust
Oil the parchment paper, knife/cookie cutter with some oil .
So the truffle is not sticking to the paper or cutter.
If you don't have a cookie cutter cut in squares.
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16 апр 2023