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Recipe:
Dough: (form 22-25 cm)
5 eggs
Sugar 100 g
Flour 100 g
Cocoa 4 tbsp
Baking powder 2 tsp
Butter 25 g
Impregnation:
Water 100 ml
Sugar 100 g
Cognac 50 ml (optional)
Cream:
Condensed milk 200 g
3 yolks
Vanilla sugar 1-2 tsp
Butter 100 g
Cocoa 2-3 tbsp
Water 100 ml
Chocolate Fudge: (can be replaced with ganache)
Oil 100 g
Cocoa 3 tbsp
Sugar 3 tbsp
Cream 100 ml (or sour cream 4-5 tbsp)
Chocolate for decor 90 g
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25 авг 2024