Learn how to make Punjabi style Chole Bhature recipe at home from our chef Archana on Ruchkar Mejwani. Chole Bhature is a popular & easy to make Punjabi main course dish.
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Ingredients For Chole:
250 gms Chickpea / Kabuli Chana (boiled)
3 Onions
2 Tomatoes
1 tbsp Coriander Seeds
1 tbsp Cumin Seeds
1 tsp Pomegranate Seeds (Anar Dana)
1/4th tsp Hing
1 tbsp Mix Masala
1 tsp Garam Masala
3-4 tbsp Oil
7-8 Garlic Cloves
1/2 inch Ginger
2-3 Cinnamon sticks
2-3 Black pepper
2 Cloves
3 Bay Leaf
Coriander Leaves
Salt to taste
Ingredients For Bhature:
1/2 Kg All Purpose Flour (Maida)
3 tbsp Curd
1/2 tsp Sugar
1/4th tsp Baking Powder
3 tbsp Oil
Salt to taste
Water
Oil for frying
Method:
To Make Chole:
In a mixer grind add onions, tomatoes, coriander seeds, cumin seeds, pomegranate seeds, garlic, ginger, cinnamon, black pepper, cloves & water. Grind everything to a smooth paste. Keep this masala paste aside.
In a pan heat some oil.
Add bay leaf, hing, coriander leaves & mix masala. Give a stir.
Add the masala paste & water. Mix everything well.
Add the boiled chickpea, garam masala & salt. Mix well.
Let it everything simmer for 10 minutes.
Garnish with coriander leaves and serve!
To Make Bhature:
In a large bowl add all purpose flour, curd, sugar, baking powder, salt & oil. Keep the bowl aside for 5 minutes to allow the ingredients to rise.
Then add water and make a soft dough.
Appy some oil to the dough.
Cover the dough & let it rest in the bowl for 30 minutes.
Make small rounds of the dough and roll into medium thin rounds.
Deep fry in hot oil on golden color.
Serve hot Bhatura with Chole.
Host: Archana Arte
Copyrights: REPL
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20 окт 2024
