The Greatness of Small Cup Ramen!
[Food Ingredients Information]
Squid Jjamppong Large Cup, Small Cup - Local Mart
Cabbage, chives, and cheongyang peppers(spicy chili) - markets
Beef intestines - Refrigerator
Boiled Octopus - Traders
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron, Knife case - Carrit
[How to Make _ Octopus Jjamppong Nabe]
1) Grill the Beef intestines.
2) Cut the intestines into bite-sized pieces, add ramen powder, and stir-fry.
3) Add water and boil to make broth.
4) Dissolve 2 spoons of sugar in a frying pan.
5) When the sugar melts, add 2 spoons of soy sauce and stir-fry the cut cabbage and onion without oil.
6) Put stir-fried vegetables in a hot pot.
7) Place a self-cooked octopus on a grill and bake it on direct fire.
8) Put an octopus on the pot and cut the chives into 4cm pieces.
9) Pour the beef tripe broth and chop the cheongyang red pepper.
10) After boiling well, cut the octopus into bite-sized pieces.
11) Put the noodles.
12) It's so delicious.
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15 окт 2024