Choosing the Right Knife for Filleting Fish 

I've seen this guy at Bass Pro shop demos, he knows his shit. Great sharpening tips

I love this channel ....I wish it had more videos!

Is the flexible blade good for anything other than removing skin?

It depend on the accent... in Quebec we say "filet" but in some parts of France they say "filley"/"fillé" and in other parts of France they say "fillè"

I'm surprised to see, he still has any figures, after watching him sharpen his knife.

I bet he’s not actually using a rapala knife to clean his fish unless they are forcing him too. A good steel is worth its weight in gold for cleaning fish or even boning venison.

I just use my mora knife

Oi mate...its actually pronounced 'Filley'...its french :)

Not all filet knives are flexible nor should they be....

or invest the practice and money for a wet stone...and have that shit shave the hair off of your nose