@@septbaabyhe literally stole how Miguel talks word for word lol Miguel says in all his videos "This came out absolutely fantastic go ahead and give it a go" and this dude is stealing that exact quote he uses and other exact quotes
Damn that actually looks so good.. like some of these crunch wrap videos just seem elaborate but this was a good balance of really dank food and good ingredients 🤩
After working at taco bell it pisses me off so much every time I see this u don't need the second tortilla u buy the biggest tortillas u can taco bell uses 1 foot by 1 foot tortillas and then when u fold it all fits and I know it's small but like u don't need to fo any of that if u just buy the huge tortillas I know it looks way too big for a crunch wrap but I promise all the extra space is filled with fillings and the tortilla meets perfectly
@@probablynotabigtoe9407 didn't realize it was a criticism sorry if u took it that way but it wasn't it was incredulity I don't enjoy a big bite of tortilla without anything and I just feel like by the last few bits when u use 2 tortillas is just going to be too much bread with out filling to each their own of course I'm not here to complain about how someone butters their biscuit just honestly didn't know if people need that no need to get all offended dude I'm a passionate person especially when it comes to food
They are raw tortillas… he just didn’t cook the edges. However if you want to find some I recommend checking out your local Mexican food store. They normally either sell the frozen ones or the mix to make them fresh. Good luck.
@@alisonstegall8588 girl I tried my hardest to get them as thin as possible but it never works, and being from Belize you would think I'd be able to pull it off
If i remember there are different types, My best guess is you use wheat type tortila. There also are thinner ones made from rice, Maybe give those a try ? Also some (belguim) mushrooms together with the onions and peppers as a extra tip, It will compliment the other two perfectly.
@@adammclovin595 Simple search of bringing up his page and scrolling back. He's been doing the same vibe since Dec of 2020... so maybe Miguel took it from him. Or they know each other. Many other possible options then plagiarizing
@Martin Lopez Simple search of bringing up his page and scrolling back. He's been doing the same vibe since Dec of 2020... so maybe Miguel took it from him. Or they know each other. Many other possible options then plagiarizing
Bro change up your style, you’re copying Miguel. I had to double take because I thought it was him. Be original and find your own style that suits you.
"be original and find your own style that suits you" Said by the person who literally copied the name "W" off of every other channel that has the name "W"
As a Mexican I was about to be offended but by the end of it I became a believer! This is the fusion between Mexican and American good should be! Absolutely brilliant and well done!
@@damienlu7318 hahahahahaha, said no one, ever. Americans legit have no idea what good food tastes like until they move out of America. All GMO shit that's been pumped with water, chemicals or sugar and tastes like nothing. Do you not find it bizarre when American recipes call for shit like "onion powder" or "garlic powder" as flavour enhancers .. the rest of the world just uses the actual onions or garlic. Then I visited the US and tasted the food and now I know why. Your fruit and veg literally has 10% of the taste that it should do, so you need to add in concentrated powder forms to actually get the flavours. American produce is just rank. Oversized and flavourless fresh produce. The meat is terrible quality. The bread is sweet. As for American cheese... just like with American chocolate, the rest of the world has standards whereby these things wouldn't be legally considered cheese or chocolate because they don't contain enough cocoa or cheese, respectively.
@@jamesmay1164 This is by far the dumbest Most ignorant comment I've read all week, it's clear and obvious you're very biased not to mention extremely full of crap.