Choux Au Craquelin ( Cream Puffs ) !

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Choux au crauquelin - Cream Puffs Recipe
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Choux Au Craquelin:
- 70 gr Water ( 5 tbsp)
- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Flour ( 8 tbsp )
- 2 Medium Eggs
- Pinch of Salt
Cookie Pastry:
- 50 gr Butter ( 3 1/2 tbsp)
- 50 gr Flour ( 6 1/2 tbsp)
- 50 gr Sugar ( 4 tbsp)
- Pinch of Salt
Filling:
- 400 gr Heavy Cream ( 14 ounces)
- 100 gr Philadelphia Cream Cheese (4 ounces)
- 1 tsp Vanilla
- Sugar ( Add to your liking)
NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min.
Enjoy!
♥

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Опубликовано:

17 июл 2019

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Комментарии : 520

@notneeva 3 года назад

EVERYBODY, ATTENTION! Go to your video settings, click subtitles, and click the auto generate part, and click english. SO FUNNY! And nice recipe.

@cookingloverswithhania 9 месяцев назад

Hahahahahah❤😅

@RomanaHamilton 4 года назад

Made these last night and they were INSANE. Thank you for empowering folks of all experience levels to make AMAZING pastries in their homes!!!

@ricecurrylife 3 года назад

I made this and it’s the first time I’ve ever successfully made profiteroles correctly!! Ive always struggled with the baking part since the insides would be doughy but your instructions were perfect! Thank you so much ❤️

@btellez74 5 лет назад

Made these two days in a row and they were a HIT!! One person requested this for their birthday. And that whipped cream...YUM!!!!!! Thank you for sharing....can't wait to try more of your recipes.

@jt52193 5 лет назад

It’s like magic lol you just stuck that circle on top and it came out perfectly covered

@tianatt8602 2 года назад

Literally jumped with joy! I have tried multiple recipies these past 2 days and none of them turned out as i wanted but this recipe…even better than I expected!! They baked so beautifully, Thank youuuu ❤️

@layankh4923 4 месяца назад

Hi! How many pieces came out? and how big is it?

@aimanqureshi6004 4 года назад

Okay I have to admit these were the prettiest looking choux AU craquelin on youtube👌👌👌

@meryljoanlee 4 года назад

Hi Emma! I made my first ever choux pastry using your recipe and it was a success!!! I couldn’t believe it as others say this is difficult!!! Thank you for blessing us with your recipe! You are fantastic and make it look easy, giving newbie bakers like me the confidence to try “difficult” pastries! 💕

@suraiyasaif 5 лет назад

I can't believe it, just last week i was constantly searching for a good cream puff recipe and today you posted this video!! Thanks Emma, lovely recipe as always and I'm definitely gonna try this😋👍

@white_orange 4 года назад

I can't believe I have watched this many times but forgot to click the like. I love this recipe and I tried it out today. In fact, I've tried many of your recipes and all turned so good. Thanks a bunch, Emma. You're da best!

@LeMikel 5 лет назад

They way this turned out hollow , was like magic! amazing as always!

@emmasgoodies 5 лет назад

Yes cream puffs are magical!😍

@e.l.monrroy3370 4 года назад

OMG EMMA! I just made these and they are so delicious!! The outside is perfectly crunchy and the cream is so yummy! Im so glad you made this recipe, its definitely my fav, and so easy! Making this again in the future! ☺️❤

@hezron6333 4 года назад

How long did you take to bake it?

@sammyjones2653 3 года назад

@@hezron6333 i normally bake 20 mins and let them sit in the oven for an extra 20

@TinyTads 3 года назад

@@sammyjones2653 do you leave the oven door open for the extra 20min

@chaeyoungisoppar8316 3 года назад

@@TinyTads Yeah, but just a little bit, as shown in the video

@kimmy7785 2 года назад

I tried the recipe! My friends and family loved it and I’m surprised how it still holds it shape & crisp quality after a day! Thanks for this :)

@fluffa6773 4 года назад

I filled these with slightly softened strawberry ice cream, and then froze them for a few hours. They turned out GREAT!!!

@sarahq7569 3 года назад

Thanks Emma. Just wanted u to know, you were the first to introduce me to this pretty Craquelin top. I am amazed. Thank u for enlightening me!

@steveweippert6170 5 лет назад

Perfect directions. Came out tasty and wonderful! Another great recipe. You’re appreciated! Thank you!

@palaniveluviswanathan5434 3 года назад

I tried it and it was AMAZING!!!! I've tried choux a couple of times but never perfect like the time I tried . I made mini versions of these so they were even more cute

@incorrectjunpi 4 года назад

Yesterday i tried making this and it turned out so good! my family loves it,thanks for the recipe!❤️

@SaltyTubers 5 лет назад

Another Amazing summertime dessert from EMMA! ❤️The Choux clearly loves the infusion of sweetness and cream, such a great combination! Thank you Emma so much. ❤️❤️❤️

@emmasgoodies 5 лет назад

Thanks so much hun! Yesss 😍 It's such a great dessert!❤

@AAnclote 3 года назад

Just made these and it came out really delicious...Thank you so much Emma for the recipe of these goodies 😊

@happylifesure7627 3 года назад

I make it today..and it turns out amazing..this is my first time eating and making it. Thanks emma for tips and recipe

@chantellewang2896 4 года назад

I just made some today, and it works. I had attempt to make this more than four times but never succeed. Thanks for Emma’s recipe🤗

@clarehewitt2559 2 года назад

Thank you for this recipe and video. I made them this morning and they turned out great. They were a lot bigger than expected but they look the part. Thanks again.

@tuvshinjargal4728 4 года назад

I made this recipe for all time, never failed 😊 thank you Emma 😍. Could you make tradional eclairs please?

@chrissy2364 3 года назад

Hi Emma! I just want to let you know that I made them and they turned out so amazing! Thank you so much!!

@procrastinacion5785 5 лет назад

I always wondered how the bakery cream puffs had that crunchy finish...now i know! Thanks for sharing this recipe!

@emmasgoodies 5 лет назад

You're very welcome 😍 Enjoy!

@ranjithhmk785 4 года назад

Emma's Goodies pls i need this crunchy recipie

@agustina925 4 года назад

Oh my god emma, i just discover your channel and made this together with my mom soon after. It tastes 5 stars! And i hardly ever bake before. Your channel just make me into one night pastry chef. Love from Indonesia!!!

@paramitadamayanti6241 2 года назад

Hi, may I ask what kind of butter did you use?the brand that you used. I think my butter has too much water when it mixed. Thx

@InTheKitchenWithJonny 5 лет назад

omg!! they look the bomb. i love the crispy top, complements well the creamy filling. yum yum😍😘

@emmasgoodies 5 лет назад

Thank you babe! Yesss so GOOD!! Such a nice combo😍

@1kosenrufu 2 года назад

This recipe is just foolproof I made this today and the are so good

@caitlynborsch7620 5 лет назад

Looks Delicious my husband loves cream puffs! This MOST CERTAINLY will take my baking skills to the TEST! 👌🏽

@emmasgoodies 5 лет назад

Thank you Lizabeth! I hope you both enjoy hun!😍

@quick.easy.eat23 3 года назад

My family will go cry over this.. who wouldn't?? 👏 🤔💕

@Grizzly_Lab 5 лет назад

WOW! Didn't knew those kind of cream puffs 🤯 I definitely have to try them 😍😍😋😋🙃 obviously I might also try filling them with some chocolate heavy-cream mixture 🍫👍👍

@genasmith4864 5 лет назад

Hi Emma loved this recipe, made it today I've never made Cream Puffs, but you would be proud of me they came out just like yours, it really was easy peesey! took some pics will try to send them to you Thanks for all your recipes please keep them coming..

@Ssyazlien 2 года назад

hi Emma! omg your video, instructions is sooo easy to follow. Your cream puffs with whipped cream cheese feeling looks so amazing and delicious! Thank you for sharing, i can't wait to try this recipes!

@crsyysysxgem7891 4 года назад

i'll be trying this out tomorrow. your steps are very simple and straight to the point~ i'll let you know how it turns out! :D

@kavitajain9055 2 года назад

Tried it for the third time - still works like a charm!! Thanks so much for sharing - as a tip for everyone - the temperature is really really important - 200 degree C (otherwise they dont rise as well)

@KuriakhX 5 лет назад

They are so beautiful, so lovely and I'm quite sure that they are delicious because I made a recipe similar to yours but with patisserie cream. You make everything look perfect with heavenly taste. Have a nice evening, my dearest Emma.

@nurulnajiha9492 3 года назад

Made this today!! It is so good!!! Thank you for this easy recipe

@looloom. 5 лет назад

Hi Emma, I get do happy on Thursdays knowing I'm going to see your video. This one is DELICIOUS 😋! THANK YOU 👍.

@emmasgoodies 5 лет назад

Hi hun! I'm so happy to know you look forward to my videos! ❤❤

@moonhwi7210 4 года назад

Thanks for the recipe emma ❤❤ I just made this and it turned out amazing! Two choux deflated but it's still great

@lovelee152 5 лет назад

Those look so beautiful, thank you so much for sharing this wonderful recipe. Now I have got to try it.👍💕😍

@emmasgoodies 5 лет назад

Thanks so much Lee! I'm so happy you'll try these!❤

@bananamamagaming8045 4 года назад

Out of all youtube videos on hpw to make these, you made it look the easiest. Will try this thank you!!!! New subscriber here.

@marianakaorysakaue8786 4 года назад

Hi, Emma! Thanks for the recipe, I did it for the first time about a week ago and they came out perfect. I've just tried it again and they deflated, and I followed your recipe step by step, including leaving a spoon on the oven's door for 15min. Do you know what can cause deflation? A lil sad, but still delicious.

@dinodemarco5879 6 месяцев назад

This is a variation on Beard Papa's cream puffs. I like the sound of the filling. I will try this recipe soon.

@kennyrogers803 5 лет назад

Yayyy! I love cream puffs. I had never seen a cream puff like this. That taste sweet and creamy cream puffs. Great recipe. See u next time.

@emmasgoodies 5 лет назад

Thank you Kenny! These have a special crispy texture, they are called craquelin 😍 So delish!

@kennyrogers803 5 лет назад

@@emmasgoodies oh...ok! Thanks.

@PetiteSweets 4 года назад

Hello Emma! I tried these today and they were seriously sooo good! Thank you so much for sharing the recipe! And yes, I'll never go back to normal cream puffs haha. My family also really enjoyed them. One thing though, when I kept the cream puffs the next day, the crust wasn't crispy anymore. Is that normal and is there any way I can fix that?

@Aliiiciiaa 5 лет назад

I absolutely adore the way you talk, it’s so cute! Love the recipes too 😍

@PrinPs 2 года назад

These are delicious !!!! Made it for the 1st time Turned out soooooo good

@kingdomwarriorbride 5 лет назад

We need 2 episodes a week! I need more goodies 🤣☺️ but really though, these look so tasty!

@emmasgoodies 5 лет назад

Ahahaha thank you my dear!!😍❤

@HoneyBunches100 5 месяцев назад

Thank you. Inspired to make these in my new bakery. ✨✨✨

@shreeshachaguthi394 5 лет назад

I am going to try your tres leches soon... so exciteddd

@emmasgoodies 5 лет назад

Enjoy!! I can't wait for u to make it!😍

@lenagannochka8993 4 года назад

made these today, it's wonderful! thank you so much xoxo

@sannytee 3 года назад

It is super gooooood. Thank you for the recipe.

@itsokaytobeclownpilled5937 5 лет назад

My oven is broken, it only reads in Farenheight. 😆. Lovely video. Thanks for the love you put into it!

@fatimahaq8801 5 лет назад

Perfect... Iam craving for these ...they look so yummy ..❤❤🔥❤❤

@angeldorothy8094 4 года назад

Hello!! First of all I love watching your videos!! I actually followed your recipe for cream buns and used it on my project. It’s sooooo delicious. So uh can I ask which flour did you use here (choux au craquelin)? Is it APF?

@andycrawford5151 5 лет назад

You're going to be on food network before you know it! Really talented and adorable!

@nuruloktaviani3455 5 лет назад

As usual. Always amazing but easy. Thanks emma! Keep making the incredible recipe!!

@marialutisanova3608 2 года назад

Thank you very much for this amazing recipe! 💕

@willf5768 5 лет назад

WOW ! That is easy great recipe Emma . Thanks for sharing. 😁👍👍👍👍👍👍

@florencemwloney4140 4 года назад

Hi i tried your recipe loved it thank you love from trinidad and tobago Florence.

@aliyalouiseabcede6525 4 года назад

Hi Emma, I cant wait to try these ❤️ I was just wondering what oven you used. Is it convection or conventional? Thanks!

@shauribaby1 5 лет назад

Hi Emma, thank you for the upload🤗 I have a question, I can't seem to find parchment paper where I live so could I just butter an flour the baking sheets or would that make a total mess? Thanks 😊

@shin-jl1tt 3 года назад

Trying it soon :D I really like these crispy cream puffs, they are so delish

@sharonlawler3330 5 лет назад

Oh my mouth is just watering. Another wonderful recipe. Thanks

@emmasgoodies 5 лет назад

Thank you Sharon! Let me know if u try them❤

@iamshanut1196 4 года назад

love this recipe ❤️ came out perfect

@talentedchefs 5 лет назад

Woww thanks for this awesome pastry

@lothungloezung2705 5 лет назад

Oh my gosh!! Extraordinary😲 I loved it so much.. Love🥰

@azninnatasya 4 года назад

Hi Emma! I've made this before and LOVED it. However, I do wanna ask. Is it possible to store it in the fridge/freezer and still have it as crispy a few days later? I'm thinking of making it tonight, and bringing it over to a friend's tomorrow.

@meena1423 2 года назад

Exactly what I wanted! Thanks!

@cassiepereira4249 3 года назад

Hiii Emma, again after trying so many reciepes of urs, I wanna giv this a try...I just wanted to know whether I can use icing sugar or powdered sugar for the craquelin ?

@shubhanishchhal2802 5 лет назад

Amazing recipe

@simpilyxrosey8467 2 года назад

This looks so dang good I haven’t even done my homework but umm. It’s gonna have to wait..

@darylldadole2204 4 года назад

Wanna aak what kind of flour exactly.. So excited to try this thanks!

@1tinac 5 лет назад

This was a WOW!!! moment for me. Thanks for sharing.

@emmasgoodies 5 лет назад

Wow!! I'm so happy u liked these!😍❤

@SuperN1ntendoChalmers 5 лет назад

Looks like you did it again, only without cakes this time. I think I will try this recipe, once I get out of my lazy mood. :)

@beltheballerina5473 5 лет назад

It looks so good!!!!

@lychee6374 3 года назад

Omg thank you for putting measurements in spoons

@slight1699 5 лет назад

Excellent! Thank you!

@shosho4927 4 года назад

You turned me into the chef of my house 👌🏽👁👄👁👍🏽💕

@jaykacha4822 5 лет назад

Super duper I love your all pastry and u all so look like a pastry ❤🌹😍😍

@stephencormier8074 5 лет назад

Awesome, they look fantastic, you are terrific - thank you teacher 🙌 🙏🙏

@emmasgoodies 5 лет назад

Thank you so much Stephen!❤

@user-bd9zr6cv9q 4 года назад

hello I wanted to ask you for cooking how should the static / ventilated oven be placed?

@akampayasin3122 Год назад

Nice cream puffs

@marvinm8446 11 месяцев назад

I love this recipe 💖👌🏽😋

@flora936 5 лет назад

Ok. After watching the tre leche cakes and now this, I'm sold. SUBSCRIBING!

@emmasgoodies 5 лет назад

Flora welcome to our family!!❤ Thank you😘❤

@monicadwips 5 лет назад

Oh My God! Awesome! ❤❤ I'm going to try this recipe! 🤗🤗

@emmasgoodies 5 лет назад

Awesome!! Enjoy hun!😍😍

@remarkable99 5 лет назад

Wow! I love how the craquelin falls over the choux pastry so perfectly in the oven - it's like magic!

@emmasgoodies 5 лет назад

Yes! It hugs it perfectly!😍

@sejalpatel3319 2 года назад

Hey choux looks beautiful what do I substitute eggs with?

@Tammmmiie 5 лет назад

Wow they look amazin

@andreyirinav.3338 5 лет назад

Like always Emma's great recipe! I made it and it's great ! Thanks

@x_MeeForever 5 лет назад

Irina V still have some left over for me?😃

@moonjelly7448 5 лет назад

Looks delicious I can't wait to try these soon!

@emmasgoodies 5 лет назад

Happy choux baking Sara! 😍

@mariakristinacelis8946 4 года назад

Hi i have a question do you need that to chill in the fridge after cool down to set the filling?

@sofialuppi4473 5 лет назад

OMG !!😍😍😍 Amazing ... I love this recipe so much!! You're very good Emma 😘😊😊

@emmasgoodies 5 лет назад

Thank you Sofia! Let me know if you try these!😍 They're so delish!

@miskyloo887 4 года назад

Could I Bake these a couple of days ahead and freeze? If so if I re crisp them in the oven before filling will they be good?

@KassandraChandler 4 года назад

Did anyone else go into denial when you saw the pastry and disks go from that to a puff?! How? Lol baking is magic 😆

@poojagopal4737 5 лет назад

They look so good!! 😍😍 I made your carrot cake and it was really awesome. I have sent the images to your instagram. :) Thank you for your recipes, they are the best!!