Choux Au Craquelin Recipe | Choux à la crème | Cream Puffs || Petit Plats 

Today, I made Choux Au Craquelin(Cream Puffs).
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Today, I made Choux Au Craquelin(Cream Puffs).
Craquelin refers to a sweet and crunchy cookie topping.
Soft butter Choux Pastry dough is completely covered with a cookie crust, so it is crispy on the outside and filled with cream filling on the inside, and it is a really delicious and luxurious dessert that melts in your mouth like butter.
Make Choux Au Craquelin(Cream Puffs) like a pro with simple ingredients and enjoy it.
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Please refer to the link below for a video of making Custard :
• Mille- feuille at home...
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