Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit

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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Check out the recipe here: www.bonappetit.com/recipe/spi...
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Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit

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12 апр 2019

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Комментарии : 1,9 тыс.

@Fufupoopoo 5 лет назад

Sometimes I just want to be the tiny little timer clipped onto Chris' apron. It seems safe and nice there.

@Missmethinksalot1 4 года назад

Not exactly tiny but I totally get the attraction

@panfriedgoblins 4 года назад

Yoo this was a mood that I didn't even know I was having

4 года назад

@@panfriedgoblins Look up what, "mood" means.

@MandishFyre 4 года назад

@ ok boomer

@MandishFyre 4 года назад

@ got em

@o3MTA3o 5 лет назад

I love how Chris explains things. I always feel like I'm learning.

@Rabbittomaru 5 лет назад

You got that vibe, like your teacher sit next to you, and explain the lesson from the book on table. And he explains it wisely, and you watch him closely focus, and amaze with his depth insight.

@bba219 5 лет назад

Chris’ “thing” is that hes the most scientific, always explaining everything and dat timer clipped to his apron 🔥

@typsom 5 лет назад

this!!! i love that he explains WHY things go together and WHY you should cook things in a certain way. because then that info is transferrable to cooking in general

@swilliamsMHS 5 лет назад

@@bba219 agreed 100%

@laurynhowell3329 5 лет назад

Amiel kinda seemed like he just got done doing a line of coke

@stevenseagal3457 5 лет назад

in the 1980s

@minecr4ft1z 5 лет назад

@@stevenseagal3457 even present day he has massive energy

@bakon321 5 лет назад

He looked like Elton John on a lazy Sunday

@geoffmcgowan 5 лет назад

The second I finished reading your comment, he rolls across my screen. Yes, yes you are correct.

@hansgrueber8169 5 лет назад

Well that's what all good pimps are supposed to do...its in a contract somewhere.

@schuylerdade 5 лет назад

Amiel always looks like the guy in charge of cocaine procurement at Studio 54.

@hansgrueber8169 5 лет назад

Yeah. like he should always be carrying a toilet tank lid around with samples on it.

@TechSquidTV 4 года назад

Well I dont often see him cooking...food

@kingofmashedpotatoes 4 года назад

I wanna like your comment but its at 666 and I don't want bad karma

@gonoszcerkof 10 месяцев назад

Nah, he was an Asian dude.

@kikistrikesagain 5 лет назад

I love how Chris assumed that the average person just steams lobster at home haha

@rcticfloof 5 лет назад

Normal dinner together with gold foil salad and saffron rice

@AJD09FB 5 лет назад

Do you not?

@6663000 5 лет назад

Depends where you're from. Basically every family in Nova Scotia has a big pot for cooking lobsters, I would imagine it's the same in New England.

@sundawg911 5 лет назад

Just like Antonie assumes that ppl bring rositto to potlucks, I've never in my life seen anyone choose to bring that dish to a potluck. Ever. lol.

@hjohnsonmarie 5 лет назад

They do though?

@misskellis33 5 лет назад

Chris is so underappreciated. Amazing chef, his recipes are always amazing. sweetie bb angel

@strangerdanger9395 5 лет назад

a gentle exacting meticulous boi

@sebastianmorales3468 5 лет назад

Kelly Boyer he is great! Love his recipes as well, but he’s just kinda boring to watch for 15 mins imo :/

@strangerdanger9395 5 лет назад

Sebastian Morales no he is a gentle boi for watching when you need gentle boineas

@gregorycafiero9688 5 лет назад

I used to think he was a soft gentle boi until the stinger of this episode and watching him kill the lobster. He is not soft. He is a powerful boi who does what needs to be done.

@forunlawfulcar-nalknowledg1081 5 лет назад

Way under appreciated. He also is so snarky in everyone else’s video. 😂

@SunlightVids 5 лет назад

The way the camera pans up and down Amiel at 3:27 is too good

@LilyCarol225 5 лет назад

It really was. Amiel is always hilarious too 😂 I love seeing him in the test kitchen

@sea0fgreen33 5 лет назад

Dude looked like austin powers.

@valeried8542 5 лет назад

Theres some sass from the camera operator I think lol

@coasterphreak 4 года назад

My guess is that Hunzi is the guy on the other side of the camera, and he's pretty much responsible for all of the funny editing in It's Alive, etc

@PeterWardActor 5 лет назад

Amiel = hungover version of Lonely Island era Andy Samberg

@deeeznut5 5 лет назад

I literally said that out loud when I saw him 😂😂

@LittleCrowYT 5 лет назад

So Lonely Island era Andy Samberg

@lewismaddock1654 5 лет назад

And he does look like a Wes Anderson character. Even the whole idiosynchronism and way of speaking!!! Wes should really just cast Amiel. Doesn't even need to do anything, just be himself!

@seanhart9706 5 лет назад

The leisure suit is hilarious

@erikopleyto171 5 лет назад

he kind of looks like a Scooby Doo / Hanna-Barbera cartoon character too. lol

@lorrie2878 5 лет назад

I love that they have jars full of random utensils and a grubby stockpot! So many cooking shows have pristine shiny kitchens, it's intimidating.

@lordgarion514 5 лет назад

That's the difference between a test kitchen, and something that's just a cooking show. Way too much cooking to keep everything spotless.

@lorrie2878 5 лет назад

@@lordgarion514 like life!

@lightwavz 5 лет назад

SERIOUSLY. If I had this series 30 years ago, I would have been a kitchen master already instead of a Lean Cuisine Lunchster. **HEAVY SIGH**

@lorrie2878 5 лет назад

@@lightwavz watch Brothers Green Eats. They are so innovative and don't use recipes generally. (as long as you don't mind a little stoner action on litte bro's part) such a fun show!

@lordgarion514 5 лет назад

@@lightwavz There are vids from Julia Childs cooking courses on cooking techniques, instead of individual recipes. It's an excellent way to learn more than just how to follow a recipe.

@lalosupreme9810 5 лет назад

@3:16 now i understand why people say that bon appetit is beginning to get a "The Office" vibe

@TarotLadyLissa 5 лет назад

LaloSupreme I’ve worked in a lot of professional kitchens, and it really is like that. For some reason, people drawn to that profession tend to be funny, snarky and goofy. There’s usually a sense of family in a kitchen. In fact, at my last job, we would have “family meal” before service. Chef would cook everyone (even front of the house) a family style meal and we all ate together before service. It gave us the energy to get through the service, but it also reinforced that we were a team. I miss working in a kitchen! I had to quit due to my neuropathy, but I loved it so much! It really was like “the office” but in a kitchen instead.

@lalosupreme9810 5 лет назад

@@TarotLadyLissa that honestly sounds super dope! Its pretty cool how everyone has different experiences. I suppose when you work at a job with the right people, it can all become a very comedic and enjoyable experience

@unknownfancy 4 года назад

So....someone really needs to get on it and make “The Kitchen” hahaha

@sanjanaray3558 4 года назад

It really is!

@Shiftaws 4 года назад

@@TarotLadyLissa Family meal was my favorite parts of working at restos,

@dominiquedanyel6901 5 лет назад

"I woke up late today, in a panic and was just like...the world is too cold." -> story of my life.

@stevethea5250 4 года назад

Alfa, Bravo, Charlie, Delta, Echo, Foxtrot, Golf, Hotel, India, Juliett, Kilo, Lima, Mike, November, Oscar, Papa, Quebec, Romeo, Sierra, Tango, Uniform, Victor, Whiskey, X-ray, Yankee, Zulu.

@theanonymouschef1557 4 года назад

@@stevethea5250 I felt that dude

@stevethea5250 4 года назад

@ WELCOME

@landdead26 5 лет назад

We STAN Chris Morocco, first of his name, knight of tempered chocolate, lord of toasted bread with butter, master of cinnamon rolls, commander of subtle shade and king of spicy food.

@xcx000 5 лет назад

This comment is everything

@ashtonlebleu6164 5 лет назад

Yesss

@andrebmariazeta2899 5 лет назад

+protector of the test kitchen

@patricklopez1799 5 лет назад

House Saffitz wants a word with you.

@vijay20 5 лет назад

just go extinct.

@MissingmyBabbu 5 лет назад

"Garlic is awesome." *Brad wants to know your location.*

@DrunkinDonuts97 5 лет назад

*Maillard effect intensifies*

@tobuswobus 5 лет назад

@@DrunkinDonuts97 Maillard reaction

@EmmyK0613 5 лет назад

Two....part...epoxy

@NaiyaFainne 4 года назад

An Ode to Allicin by Brad ft. Chris

@btwe 5 лет назад

Two things: I love Chris' timer he's always wearing. It's adorable. Also, Amiel is such a fun seeming weirdo.

@daniellemhall1358 5 лет назад

Jackie gosh I love seeing the little timer too.

@karerusloth 4 года назад

nah just cokehead.

@Lana-dt1se 3 года назад

@@karerusloth but a fun cokehead

@dipopapo 5 лет назад

How to make your own Sambal Oelek (my mom recipe) Ingredients: 2 cloves garlic 4 cloves small shallot 8-10 chilies 1 teaspoon shrimp paste (or 2 tbs dried shrimp) 4 tbs vegetable oil 1 teaspoon of salt 1-2 tbs sugar Steps: 1. Using a mortar and pestle, blender, or food processor, grind all of these ingredients (except oil), to form a paste. If the mixture is too dry and grinding is difficult, add some of wourder. 2. Heat the oil in a wok or small frying pan. When the oil is moderately hot, sauté the paste over low heat until fragrant and maroon like. This should take about 15 minutes. Keep the heat low throughout the process and stir the paste constantly so that it does not stick to the pan.

@fullofhope6978 5 лет назад

DipoPapo, thank you so much for this! xxx

@dipopapo 5 лет назад

@@fullofhope6978 for best result you can replace the dried shrimp with 1 teaspoon shrimp paste

@ellesinky8667 4 года назад

"Add some wourder": I see what you did there! ;p

@ellesinky8667 4 года назад

OK question: what kind of chilies do you recommend, and do you use them whole or do you remove seeds ? Or are they not fresh chilies but canned chilies? Thanks from a neophyte who doesn't like spicy food but intent on slowly raising my tolerance level...

@ErienRA 4 года назад

@@ellesinky8667 birds eye chilis are traditional, and put in whole. there's a variant of long chilis that are used and aren't so spicy, and you can always take out the seeds and pith. that's where most of the capsacin is. if something works for you, go with it! you never have to follow a recipe step by step. :)

@RachelOLeary 5 лет назад

This channel is quickly becoming my absolute favorite. So many interesting personalities with different perspectives on cooking that make it really accessible and inspiring. Brad, Claire, Chris, and Carla are my favorites.

@lightwavz 5 лет назад

Hilarious to run into you over here! I adore Brad. And the latest Brad & Gaby making empanadas!

@Acidlib 5 лет назад

All the cooks you listed are great, but Andy is king of the test kitchen imo and I wholeheartedly resent you leaving him out.

@Berrybabe09 4 года назад

Molly too

@jon9828 4 года назад

They're all essential and lovely. Wholesome :).

4 года назад

@badlesbian1983 That just makes you sound like a creepy weirdo. You obsess over two real people you have never met and want them to get together even though one is in a committed relationship with a wife and kids. You are also so insane over another person you have never met to the point where you describe yourself as a crazed stalker. Get help

@murry_monster 5 лет назад

Chris is slowly becoming one of my favorites.

@Rabbittomaru 5 лет назад

He is everybody favourite. 😊

@louibeans 5 лет назад

He was my fav from the start :)

@happylindsay4475 5 лет назад

@@louibeans Most def!

@PhilipPompel 5 лет назад

My favorite part of BA is that every single person has a unique, vibrant, genuine personality and it makes the episodes so good :)

@bigbangerik66 5 лет назад

"Do I have a thing?" Yeah buddy, its called perfection. I very much enjoy your shows. Well done!

@ReapTheWhirlwind 5 лет назад

and Timecop1983!

@shamblingabby 5 лет назад

I'm convinced Amiel was at some insane party the night before.

@manasim.9936 4 года назад

😂

@TheR971 5 лет назад

'You don't have to but butter in this. Obviously, you don' t have to put butter into anything... But it' s a good idea to but butter into lots of things!' truly a moto to live by.

@dsmp7467 5 лет назад

Not to mention also “You don’t have to put butter in this, you also don’t have to love yourself” -Carla

@sristigupta277 3 года назад

U misspelled put twice. In a hurry?

@ALDM404 5 лет назад

BA is the best channel on RU-vid

@jamescollier3 Год назад

The Left called and said, let us help make it better

@zxamethystzx 5 лет назад

I made a big pot of the meat sauce and froze it in 1 cup portions. Then when i'm craving this, i just take a pack of dried ramen from the pantry and BAM. Amazing!

@jeremya.3698 4 года назад

That sounds awesome.

@raycat9301 4 года назад

Nice idea

@jenniebun 4 года назад

Definitely trying this

@sliceofpay 4 года назад

THAT IS SO SMART

@brendancanning2878 4 года назад

ummm....yes~!

@PrettyBoyKii 5 лет назад

"Sometimes you gotta warm things up....the world is too cold" I feel that on a molecular level

@joelvarghese1282 5 лет назад

So much BA content this month and I am eating it all up!! Please keep it rolling

@arianah325 5 лет назад

Saaame 😁

@Annie-ZA 5 лет назад

@@arianah325 ADRIANA!!! 💪👌😁😂

@kreblok 5 лет назад

I keep forgetting about the Basically column/videos. So Amiel's title of "Editor, Basically" always sounds snarky to me.

@lilttlekevin89 5 лет назад

Brian Griffith I thought they were just being funny lol

@simsamsammie 4 года назад

I also thought it was a joke lmao

@user-lv6rn9cf8m 3 года назад

I have to say, this with added carrots, oyster sauce, peanuts and then scallions at the end has become my go-to "ground beef sauce". Great with pasta, not just with noodles. Also great on top of a bowl of rice. As is, it really screams for something crunchy. The peanuts (or cashews) elevates it so much.

@TheRealDoctorBonkus 4 года назад

Chris Morocco could tell me how to mow my lawn and I would listen and I would do it and I don't even own a lawn. That's how good he is.

@lotsofinterests 5 лет назад

im in awe of how well articulate chris is. such passion and detail in all of his explanations! he would be an amazing teacher actually

@sillysallyceli 5 лет назад

Actually here I was thinking that pot is a standard size lol

@lordgarion514 5 лет назад

Pot is sold by the gram. Standard practice, but you get discounts for larger quantities. 😎

@thisismylovehandle 5 лет назад

Big family standard size pot.

@misscoffeebeans 5 лет назад

I have four kids, this is a normal size pot for us!

@jonlarge 5 лет назад

Yeah. It looked like about a 2 gallon stock pot. Pretty common. You see them included in a lot of pots and pans sets

@nanoflower1 5 лет назад

Yes, I have a big pot though mine is a bit smaller in diameter but taller. I suspect any large family would have a similar pot just for cooking things like spaghetti.

@Doctorfan32 5 лет назад

Chris’s “things”: taste in music *SPOONS* Tempering chocolate Best ally in the kitchen

@SwitchHiyyihLite 5 лет назад

Don't forget being a super taster!

@arual937 4 года назад

Can’t forget about the apron timer too!

@alexsao4687 4 года назад

Can’t also forget his main thing. Smells everything before he eats

@kimbarbeaureads 4 года назад

Also, knower of all the things

@IsaacMayerCreativeWorks 4 года назад

sniffing before eating except for donuts

@roberthazard3077 4 года назад

The more Chris tried to convince me that I didn't need to brown all of the meat, the more I became convinced that I had to brown all of the meat

@MueezAhmad 5 лет назад

Ameil looks hungover lol

@shayelea 5 лет назад

That is definitely what “I woke up late in a panic” means in this context.

@isawthesign4421 5 лет назад

I love how different all the cooks are. They don't try to "fit the brand" they really let each person's style come out. Makes the videos so much more relatable.

@mudslynger2109 4 года назад

He just upped the dinner game of millions of university students.

@emilytetreault2516 4 года назад

"Do I have a thing?" BIG SNIFFS AND MINUSCULE NIBBLES

@texzilla 5 лет назад

I claim "Ginger Baton" for my drag name

@markoschatziathanasiou6754 5 лет назад

Next video: Ginger Baton tries to keep up with a proffesional chef.

@scarlett6185 5 лет назад

GINGER MATCHSTICK IS YOUR DRAG DAUGHTER

@platystrophia 5 лет назад

Work!

@landdead26 5 лет назад

Please welcome to the stage

@chrismsmalley2626 5 лет назад

Too late Tex .. it was the name of my band in High School .. and it didnt mean what Chris meant ? Well ? Maybe It does ?

@mattlariat3806 5 лет назад

Chris: "What is my thing? Do I have a thing?.. Spoons?" Also Chris: "I don't peel ginger with a spoon, I feel like..." XD

@HamCubes 5 лет назад

This dude has the charm, skill, wisdom and cooking know-how from every nana, savta, abuela, nonna, mémé, γιαγία, oma, teta, anya, bubbe, nanni & granny ever! Thank you for sharing Morocco with us, Bon Appétit!

@antotheja251 4 года назад

That is some inlcusive research

@ThePinkChilli 5 лет назад

Chris - Your thing is detailed explanations of every step of the process. Honestly, I feel like besides just learning a new recipe, I learn so much more about the intricacies of each stage with your videos. Also, is there a brand of Sambal you particularly favour?

@SennaAugustus 4 года назад

You should just try different kinds and see what you like, they're all so different. Some are sweeter, some are spicier, some are funkier, some are like a paste, some are lumpy. There are so many different combos of what goes in it, some have shrimp, some have anchovies...

@jsophiapriatna4194 5 лет назад

I'm from Indonesia, and seeing sambal oelek (it's kind of a grinded hot sauce/paste, made from mainly chille and other spices; a staple condiment in south-east asia's foods) makes me happy :)

@aadityagoswami 5 лет назад

I wanted to ask someone from indonesia, is this what non-instant (as in not indomie) street mi goreng is like?

@summernymph 5 лет назад

Aaditya Goswami there are a lot versions of mie goreng here, chris's noods may look like one of the versions minus the tomato paste and butter cause we rarely use those ingridients

@wenzyd9551 5 лет назад

@@aadityagoswami similar but the sweetness of the noodles don't come from tomato paste and sugar, we use a sweet soy sauce which is very similar to the black sauce you usually see in those indomie packets, and we don't use butter in much of our dishes, we would probably use a cheaper fat like margarine if its a must but usually the oil alone is already enough to bring the noodles together. PS:you probably weren''t looking for this much details in a comment, but I'm craving street mie goreng too right now so might as well get into the details :)

@sarahmardhiya5775 5 лет назад

Aaditya Goswami we use shallots in addition to garlic and ginger also we use sweet soy sauce and oil instead of tomato paste and butter

@sarahmardhiya5775 5 лет назад

Aaditya Goswami and don’t forget the magic powder: MSG ;)

@edenfroze 5 лет назад

Everyone's a Chris stan after that spicy katsu recipe

@redsmurphstudiostx 5 лет назад

...it looked so beautiful. He deserves our admiration.

@innocent109 5 лет назад

Amiel is the character from Scooby doo.. I love it

@mohammadmethkal9372 5 лет назад

I think Amiel time traveled from the 80's to 2019.

@pinchecookie 5 лет назад

Amiel is dressed for the "all the ways to cook an egg" video

@lightwavz 5 лет назад

I am still smelling the evil sulphur brimstone from that episode!

@chrismsmalley2626 5 лет назад

Hes the Lost beastie boy from " sabotage "

@catherineo1283 5 лет назад

I really appreciate the offering of alternative ingredients, especially for those of us without access to specific chili pastes or fresh ramen noodles ❤️

@valentingianmarco6305 5 лет назад

Amiel is the young Elton John in Rocketman i didnt know i wanted, but now i need it

@MrLaundrydude 5 лет назад

Things I’ve learned from BA: Salt your water Pasta water=good

@Berrybabe09 4 года назад

I was just thinking "i want to see the rest of amiel's outfit" JUST as the cameraperson gave us that glorious up and down visual

@Redorgreenful 5 лет назад

I love Chris’ style of teaching. He’s so sweet & approachable & accessible ❤️

@sunflowerglo1771 5 лет назад

No one: Andy: SO FU***NG GOOD!!!!! 😂😂🌻

@melisse4713 5 лет назад

I love his personality, relaxed and direct. No bs. Go chris ❤️

@azalikmar2 5 лет назад

Love the fact south east asian food is appearing more prominently on the show... You guys should try the recipe with sambal terasi too, next level umami

@beldinlov13 5 лет назад

Awwww finally I found an ASEAN person. They should try sambal terasi with tahu/tempe, just to let people know we down here have vast options of vegan/vegetarian food that taste bomb 😍

@sarahmardhiya5775 5 лет назад

Headless Chicken sambal is found in indonesia, malaysia, and singapore

@realzia2 5 лет назад

@@H3adl3sschick3n lmao sambal isn't Chinese

@jessboo173 5 лет назад

The food is more of a fusion actually, but he did use indonesian condiment

@maxebanana6143 5 лет назад

i was thinking about that too! the thought of it itself makes me salivate lol

@HumboldtRefugee 5 лет назад

I love how much detail Chris can get to when explaining how to arrive at a dish. Many of these videos are 1 sentence per step... this verbose explanation is why I watch cooking videos. Thank you so much, Chris.

@alexxander966 5 лет назад

I like how at the very end he was talking about those cinnamon buns again... man he really REALLY wanted one of those... I hope he got one lol

@chrisbright90 5 лет назад

He did

@yogma4848 5 лет назад

He deserves his own show. Super amazing tutorial.

@danielmaylett1710 5 лет назад

I think Chris should get his own segment in ba, since he analyzes everything professionally and comprehensibly

@tHErEPOfREAKO 4 года назад

Daniel Maylett your wish has been granted

@abzscissorhands 5 лет назад

Ameil lookin like the 2019 version of Austin Powers 😂 not a bad thing though. I'm diggin it

@Astro319 4 года назад

Chris seems like he'd be the kind of friend who always has really good advice about pretty much anything.

@MissFotini 5 лет назад

13:26 The "...aaand action!" eyebrow

@austiiee1953 5 лет назад

"woke up late today in a panic and was like the world is too cold" IS SUCH A MOOOOD 😂😂😂 saaaame

@josiepark5521 5 лет назад

Chris is chopping fresh garlic, Brad would be so proud.

@Janine.Najarian 5 лет назад

Nah. Brad is a c r u s h e d garlic guy. it releases allicin, which is a two part epoxy which is the best part of the garlic. I believe.

@inklvrtat2dude183 5 лет назад

@@Janine.Najarian. I want Brad to rub my shoulders with those powerful garlic crushers! 😉

@raycat9301 5 лет назад

@@Janine.Najarian you nailed it

@chrisbright90 5 лет назад

@@inklvrtat2dude183 You mean cabbage crushers!

@damasus337 5 лет назад

One thing I would suggest is the replacement of unsweetened rice vinegar with tamarind juice or water. That is the ingredient we will use in Malaysia and Indonesia to give a little bit of fruity sourness of sambal. Just my suggestion!

@PS-jh3in 4 года назад

Great tip thanks! 😍

@Elle-hi1rc 4 года назад

Chris: * is cooking * Background: * fire * Everyone: acts like it’s just a normal day in the test kitchen

@kltztwcbiersykes11 5 лет назад

When he was telling how just a few people have a pot that size, I was just laughing because in latino households there are even larger pots, like the one they use for making tamales.

@ocloud7389 5 лет назад

My mom has a huge pot for making beers and meeds

@thisismylovehandle 5 лет назад

That size is the standard big family pot, then there is a the large family gathering size.

@lorrie2878 5 лет назад

I am an old white lady. I have a huge stock pot made for tamale cooking. I use it for blending up meat and vegetables for my pets...

@nanoflower1 5 лет назад

Hell, I'm single and one of the things I did when getting my own place was getting a set of pots and pans including a big one. I think mine is a bit narrower than his but taller. Works great for making spaghetti and other dishes that call for a lot of boiling water.

@memyself599194 5 лет назад

HAHAHAHA I WQS THINKING THE SAME THING

@MrLardobutt 5 лет назад

character in a wes Anderson film, lol!,...that was spot on Chris

@PureRandumosity 5 лет назад

More recipes with Chris please! I made the spicy katsu chicken sandwich one yesterday and it was delicious. I'll be trying this one out sometime this week as well.

@CookingPhilosophy 5 лет назад

My going theory for how Chris stays so trim is he keeps giving away all the food he cooks. Such a sweetheart.

@Tychades 5 лет назад

These recipes Chris has been covering all look so good and easy to make

@newkid9807 5 лет назад

You were easy to make! jk accidents aren’t easy

@TedOfNod 4 года назад

Casually chops garlic without looking while talking to someone off-camera 😯

@mellejobs7412 5 лет назад

spicysweetsambalporknoodles?

@mimimustrule 4 года назад

Melle Jobs just the thing!

@benedictcumberbatchsdeform8371 4 года назад

"I know what you are." ".....say it..." "Spicysweetsambalporknoodles..."

@mohammadmethkal9372 5 лет назад

Partying with Priya, a double dose of Andy, Claire's cake show, Alex's fête de poutine, Samin Nosrat and Brad being goofuses, and a double dose of Chris all in the same week?! You really do love us.

@vosamim 5 лет назад

So I haven't started watching this video yet, but I've made this dish maybe like five times already and I'm curious to see how much I've messed up hahah

@vosamim 5 лет назад

Did pretty well, overall

@recoil53 5 лет назад

If you like your results, you did it right.

@melsyoutube 5 лет назад

"what is MY thing???" Tempering.

@DasAlbatross 4 года назад

I really liked the detailed description of browning the pork! I feel like basic things like that chefs just take for granted. It was really nice to get the detail.

@MikeWoot65 4 года назад

If Chris Moracco started his own RU-vid channel, he'd be at BA type numbers. The way he speaks about food amazing

@CaptainSloose 4 года назад

i just made this with some freezer burnt chicken thighs that i minced up instead of ground pork ... ..and used sriracha instead of sambal oelek... we have some beautiful basil outside that i jammed in there. This is very. very. very good.

@FortRoseProduction 4 года назад

If anyone see’s this comment just know, a little cilantro with this takes it to a whole new level

@Fragrantbeard 4 года назад

Cody Garrison Ooh, I can see that.

@awgrant 4 года назад

Cilantro is the real devil’s lettuce.

@MrEhf111 5 лет назад

Just had this today ... it was absolutely delicious. I will definitely make this regularly. Thanks and great job

@zahrazatso 4 года назад

I don't eat pork but man I'd watch this video anytime of the day just to admire how good that noodles look like. Chris you're a wizard!

@gingerthingx 5 лет назад

3:57 me when i see my friends hanging out without me and i try to act unbothered

@baileyvanderveen 5 лет назад

Chris seems so gentle. I want him to play with my hair

@newkid9807 5 лет назад

No one wants to play with your hair

@baileyvanderveen 5 лет назад

New Kid omg id LOVE for you to play with my hair

@platystrophia 5 лет назад

New Kid is a meanie!

@newkid9807 5 лет назад

Bailey Van Der Veen I’d pull it off

@baileyvanderveen 5 лет назад

Dylan N that’s hot

@FallenOne87 5 лет назад

I love how Chris gives us the options of spaghetti or instant noodles, not only because a lot of us are broke, but also because most of us wouldn't know where to get fresh ramen noodles. Thank you Chris! :)

@TheJoulification 4 года назад

Chris your voice makes me feel so calm and blissful! Thanks!

@jeanm7876 5 лет назад

Chris! ❤️ He’s always so funny and amazing in general we need more of him!

@bruhhhebrooo5269 5 лет назад

"I feel like this dish is the answer to the question of what would happen if Ragu alla Bolognese got together with drunken noodles and had a little noodle baby" MY FAVORITE QUOTE

@JT-vg1qn 3 года назад

ABSOLUTETLY LOVED IT! Thanks for this so much. Appreciate you all so much! More videos please

@susangainen5476 5 лет назад

Love this. Easy peasy.

@benjaminlehar5931 5 лет назад

Chris looks good in that apron, bro.

@TR-rf4wh 5 лет назад

my favourite part is the timer

@Chiefhendricks 5 лет назад

The pork browning trick was amazing. Great idea, thank you!!!!

@josephmiller1136 5 лет назад

So glad I came across this channel and amazing group of chefs/people. You all rock and will continue to look forward to all new content!

@briannalgn13 5 лет назад

I love Chris’ videos so much! He has such a chill vibe and I’m all about it.

@dannychan947 4 года назад

I tried this with gochujang and it was spectacular.

@donleyp 5 лет назад

"I made this for you." -- Very classy, Chris.

@NH-xg9mp 5 лет назад

I love how Chris explains everything with so much detail

@CrystallyHammer 4 года назад

Chris referencing Wes Anderson 3:40 is giving me life. we have to stan

@Ashilinaaaa 5 лет назад

This is my first time watching bon appetite. I guess I’ve been living under a rock but I feel like I’m watching a more serious culinary version of the office.