Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
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Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

Опубликовано:

7 окт 2024

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Комментарии : 2,3 тыс.

@eferg16 5 лет назад

Thank you for giving Chris more camera time! He is excellent and so very handsome. - not his mom

@JadeWong88 5 лет назад

The last part of this comment made me laugh 😂

@ws8672 5 лет назад

That’s exactly what a mom WOULD say... I’m on to you eferg16.

@mattmcgovern2961 5 лет назад

Sounds like something his mom would say.

@frydsaman6857 4 года назад

^ these replies didnt get the joke

@frydsaman6857 4 года назад

@nt_3000 I swear the joke is that putting "- not his mom" insinuates that it is his mom writing the comment to make chris feel better right? or maybe i thought the joke was smarter and need to find a wall to whack my head against for a hot minute

@adebelo80 5 лет назад

Chris’ camera presence is amazing. Perfectly explains everything from cooking methods to ingredient selection. Sandwich looks amazing

@sofirudnik9284 5 лет назад

Adesola Belo agree!!

@geraldtompkins5775 4 года назад

Chris is like the a Professor on Gilligan’s Island.

@leahrice5827 5 лет назад

someone give that man a damn cinnamon roll

@lucky8503 5 лет назад

feels like prison up in the test kitchen with the way they barter the foods theyre making lmao

@Lindaadnil99 5 лет назад

Chris 👏 deserves 👏 a 👏 cinnamon 👏 roll

@mariemorgan224 5 лет назад

I was more investing in him getting a cinnamon roll then the actual recipe

@amalzuhair4495 5 лет назад

We could’ve started a # but I’m 3 months too late

@BijBijTCG 5 лет назад

@@amalzuhair4495 you're never too late ;)

@Haga_OW 5 лет назад

One panko crumb falls off the plate, chris: im making a huge mess here

@barneythedinosaur8044 5 лет назад

lol

@veeshallkumballi2551 4 года назад

@@barneythedinosaur8044 wtf I thought he responded to his own comment😂

@L3GITxLACROSS3 4 года назад

press it

@clementine3733 5 лет назад

Chris is a great foil to Brad. Relaxing and methodical. I could alternate watching their videos back to back and watch BA content forever.

@Adam-de8jm 4 года назад

He really needs his own series like it’s alive but focused on more difficult or classic recipes

@perfectifmelancholy 4 года назад

Totally agree

@butlikereally 5 лет назад

Chris: *lights the sandwich on fire* IS THAT HOT ENOUGH FOR YOU PEOPLE YET

@marianneblouin4420 5 лет назад

Chris throwing shade at raw garlic at 4:15..... _brad has left the chat_

@Frosty_Saiyajin 5 лет назад

ALLICIN

@grimble707 5 лет назад

@@Frosty_Saiyajin "it's like a 2 part apoxy"

@britneycatKISS 5 лет назад

“you know my theory about v a m p i r e s”

@brandonmacdonald520 5 лет назад

@@britneycatKISS that's a story for another time though, Vin

@SeaWasp 5 лет назад

I believe

@Slimebiter 5 лет назад

More chris please, he's always so informative and his cooking style is seriously something i'm into as well

@godlygamer911 5 лет назад

his cooking style is a joke... this is the most simple thing to make and it still is weak af

@sb_1389 5 лет назад

@@godlygamer911 did you make it?

@godlygamer911 5 лет назад

@@sb_1389 Have I made a spicy katsu sandwich? Yeah... he just sucks at it...

@ChristinaMartinez-zs9zd 5 лет назад

Chris blows my mind on the regular. He is becoming my favorite. Today's 2 shockers: 1. Chris has kids?! 2. A massive mess to Chris is panko crumbs on the counter.

@matthewburdick4966 5 лет назад

@@sparky844 gay people can have kids...

@МаксимИванов-э7ь 5 лет назад

@@matthewburdick4966 hes got a wife

@mikeb5352 5 лет назад

@@МаксимИванов-э7ь Gay people can have wives...

@EmVeeBeen 5 лет назад

@@МаксимИванов-э7ь well whomever she is, she's really lucky.

@uncouple 5 лет назад

@@EmVeeBeen whoever*

@plmolnwtr 5 лет назад

Thanks for letting us smell the bread, Chris

@JC-ln6on 5 лет назад

I’m always saying they should let us smell more things in these. Good on Morocco.

@biscuitmendoza1810 5 лет назад

I love the smell of bread

@ayannafinley1118 5 лет назад

"If this doesn't earn us a cinnamon bun, I don't know what will." - Chris Morocco

@Jip95 5 лет назад

I love how he explains why every single ingredient is being used and not just telling you what he’s putting in. Great job Chris, looks great! 👍🏼

@prettysakurafl0wer 5 лет назад

I love how Gabbie became manager when I remember her being back staff. 😭💖💖

@givememore4free 5 лет назад

She was promoted months ago after Brad got promoted from that position.

@prettysakurafl0wer 5 лет назад

@@givememore4free yes I know but it still makes me happy when ever she comes on, her title shows :')

@jesswueb9505 5 лет назад

Two things- 1 chris has kids?!? 2 yall need to leave those little tidbits up longer no one reads that fast!!!

@mimishepard8298 5 лет назад

I agree, and I am a fast reader.

@MrJessenava 5 лет назад

You know it’s not live right? There’s a pause button available

@alyssacross5610 5 лет назад

Jesse Nava lol you shouldn’t have to pause a video every time to read a caption. that’s bad editing and not user friendly. they can leave it up for five more seconds so people can actually read it while still watching.

@TheRealJahan 5 лет назад

Jesse Nava i watch videos while doing tasks like washing dishes, not trying to touch my phone screen with wet hands just to read a caption that could’ve been on screen a few extra seconds

@Oathkeeperclash 5 лет назад

i do and i live in a country with the lowest education rates across the board...

@gremlinkicker 5 лет назад

MY HEART IS BREAKING FOR HIM. GIVE THE MAN A CINNAMON BUN

@DanielTsosie 5 лет назад

And the guy after bragging about how many bun's he pilfered. Cold blooded!

@ravemaster9915 4 года назад

that would be cannibalism

@davidwon7269 5 лет назад

10 seconds in and Chris is already throwing shade... it's gonna be a good one

@PDX_Mycoo 5 лет назад

Me: Maaaan, I already know this is going to be made with chicken breast. I hate - Chris: We using chicken thighs Me:...MY MAN!!

@godlygamer911 5 лет назад

lol you're fat and don't know how to cook chicken breasts

@Silmerano 5 лет назад

@@godlygamer911 Thighs have more flavor. You can absolutely cook some delicious meals with chicken breast, but many of them are going to be better with a boneless skinless thigh.

@godlygamer911 5 лет назад

@@Silmerano only if you can't cook... but way to prove my point my guy

@Silmerano 5 лет назад

@@godlygamer911 I didn't prove or disprove anything. Nor did I intend to.

@LemonRumor 5 лет назад

@@godlygamer911 Were you born this stupid? Or did some kind of tragedy happen recently?

@biohazard5ful 5 лет назад

Chris is a dad? I thought he lived that bachelor life

@rwnella688 5 лет назад

@@H3adl3sschick3n Lmaoo same

@eth3rn4l 5 лет назад

@@H3adl3sschick3n which wouldn't prevent him from having children, would it? Anyway who cares... 😉

@RetroMonkey1999 5 лет назад

@@H3adl3sschick3n gay people have kids too.

@dr.kraemer 5 лет назад

Legit surprised

@jbestell 5 лет назад

Username checks out

@prick.lypears 5 лет назад

I love watching these because they’ll talk about the “flavor” and the “brightness” and the “depth” of whatever food they’re making and I never know what any of that means but it intrigues me nonetheless

@Mockedarchie 5 лет назад

Man Chris is great. Really laid back and goes with it. No forced comedy just relaxing and cooking.

@gnarlydrake7202 5 лет назад

Working at BA seems like going to Costco and waiting for the sample

@deanc9195 5 лет назад

Why would you say something so controversial yet so brave?

@mimineko1019 5 лет назад

Ada Lin Except Gabi always leaves with the whole dish🤣💖

@truthmakeqq8307 5 лет назад

i've been waiting for this! =)

@kenziebailey9142 5 лет назад

I’ve been getting BA mag for years, but ever since they started this “From the Test Kitchen” thing, my love for food and cooking has been completely elevated. I learn so much every time and it has just made me so much better. Thanks BA.

@totoinjp 5 лет назад

YESSS ✨ Chris’ contents are always so soothing and yet informative! The katsu cutlets turned out so beautifully with the addition of Cayenne pepper and hot sauce 😍

@natorious314 5 лет назад

Chris' sass is the best thing ever.

@ryodark 5 лет назад

Eliza lookin like she walked right off the set of a 1980's teen movie.

@Kim-yk5ls 5 лет назад

She’s so cute though

@thissaysthis345 5 лет назад

That is Anna Stockwell

@impulseki9896 5 лет назад

Ryo Dark who’s Eliza??

@GhostHostMemories 4 года назад

@@impulseki9896 the Schuyler sister.

@impulseki9896 4 года назад

GhostHostMemories omg WELL OFC IK THAT ELIZA

@quarantinaakalillian7359 5 лет назад

"Acme anvils are falling from the sky?" Chris is... priceless 😊

@domenila 5 лет назад

Love the way she slammed the cupboard door👌👌👌👏👏👏 lol perfect

@BubblewrapHighway 5 лет назад

That girl with the afro.

@droogii1142 5 лет назад

Holy crap, that's the tastiest looking sandwich I've seen in ages. Now, I need one.

@SaraBethGroover 5 лет назад

Watched this two days ago, went to the store yesterday, made it for lunch today. Gonna be a staple in the family. Used Hawaiian bread and the sweetness added to it was delicious

@1Cortexiphan 5 лет назад

I really wish I had used Hawaiian bread when I made mine. I can almost taste how good it must be with the chicken.

@commonwealpanther 5 лет назад

Nice! Good thinking

@larabarney3224 4 года назад

Yasssss

@half-bakedthot 4 года назад

this was a crazy good addition

@42Oregon 3 года назад

Just watched this. Hawaiian bread was a game changer making this!

@allmight9744 5 лет назад

we need an episode of the cast cooking with their kids, I don't care how old they are. You could even bring your pregnant wife if you'd like but we NEED it

@jusletursoulglobaby 4 года назад

no thank you

@arielregina6869 4 года назад

i read "cooking their kids" and i was terrified for a second there

@blainemarquise 4 года назад

Pass

@BCarey2293 4 года назад

Carla brought in her son to be the model for Claire's gourmet Sour Patch Kids on Gourmet Makes.

@jillian3374 4 года назад

nope.

@andrewmccrea37 5 лет назад

Great video- I love Chris, but whomever is editing this... you don't put up the captions nearly long enough.

@honeybunbadger 5 лет назад

I wish there were a way... to pause the video.

@andrewmccrea37 5 лет назад

@@honeybunbadger Sorry, but you're dead wrong. You shouldn't have to pause and rewind a video just to read captions. It's bad editing; a total fail in film school.

@pinpetos 5 лет назад

@@sonyamarx4364 Vinnie's not an editor though, it's Matt.

@wolfer3977 5 лет назад

Chris: I want a cinnamon roll. *Andy appears in the video*

@MrVovansim 5 лет назад

9:44, Chris, you win. This sandwich got the ladies flocking. And you know when someone has to cover their whole face when taking a bite, it's hitting the spot.

@tgibson5856 5 лет назад

I just made this and it was probably the best thing I’ve ever tasted in my life wtf

@Jacob-Faria 5 лет назад

@jasminevilleneuve2991 4 года назад

Im making it in about 15mins. Can’t wait.

@andrewparnell1265 5 лет назад

Note to editor, keep your blurbs up longer, 1/4 of a second is to short. 👍

@EasterTurkey 5 лет назад

How long does it take you to read a short sentence...?

@missjustpeachygirl 5 лет назад

You can only keep them up for so long especially if the subject is changing fast. That's not the editors fault.

@Moon-wd4mz 5 лет назад

there is a function video players have had since they existed. It's called the pause button. Perhaps you should use it if you read at a snails pace.

@auxzilla5495 5 лет назад

I’m 100% on board. I have an above average reading speed, and I still can’t read all of it in one go. i have to rewind and pause each time. They definitely should make it longer.

@TheCCNetwork 5 лет назад

Being a fast reader, I have no issues with this... however being a video editor myself, I can totally see the problem it would cause other people who haven't got the eye reflexes of a madman. Hopefully they note the feedback and do something about it for future content.

@avail657 5 лет назад

Chris is low-key becoming my favorite BA test kitchen person.

@darlingdior 5 лет назад

Living for the experimental recipes with ingredients normal folks have at home. Keep it up BA!

@Claire-sv8gz Год назад

i love the collaborative element to this video--ik BA has had its share of issues in the past few years, but looking back to something 4 years ago (pre pandemic, pre controversy, with everyone looking so young and fresh!) and seeing the level of engagement of chris with other staff and his stellar explanation of technique/ways to amp up one's own rendition of the recipe fills me with joy!

@howardpatterson2818 5 лет назад

see i knew chris was the man but after he said the sleeper cut for the sandwich was chicken thigh i knew he understood the wisdom of the gods

@zubayermahbub4072 5 лет назад

I like this guy. Analytical, explains stuff well, loves pastry. What more do you need?

@elycanaveral3360 5 лет назад

Zubayer Mahbub he also loves pineapple in pizza, if youre into that so plus plus points. i do, so 💯

@pdfbanana 5 лет назад

What a great group of employees they have i just love them all so much

@David535ish 5 лет назад

Chris you’re the man!!!! Love your work... BA’s best 😝

@kaemincha 5 лет назад

The fact that Chris makes chicken katsu for his kids almost every week warms my cold heart.

@DanteYewToob 5 лет назад

"I think I'd like to invite Chris over for dinner. He seems like an interesting guy with tons of knowledge..." "I'm making a massive mess here!" [Five bread crumbs on counter] "Nevermind. I'll just tell him my house burned down."

@99emy99 5 лет назад

no one: chris: I KnOw ItS aLoT oF cAyEnNe

@jeo1812 5 лет назад

Chef John from Food Wishes: Did someone say Cayenne?!

@frosty-wd1oh 5 лет назад

I mean as far as hot chicken goes, this isn't so crazy. After dredging with a flour/cayenne mixture and then frying, I baste a mixture with an additional ~1 tablespoon of cayenne per chicken breast

@emilyledford-mcaninch9761 5 лет назад

Lol, I know right, I think I go through that much cayenne in a week.

@peptobismolveins 5 лет назад

1:11 when we say hot, we *damn* well mean it! Chris watching the video: wait, did brad write that??!! It’s a family show!

@honey_bunny_bambi 5 лет назад

Or is it?

@EntertainmentBreeze 5 лет назад

Here before "Chris didn't TEMPER THE CHICKEN" comments start

@arcasyard5305 5 лет назад

EntertainmentBreeze hahaha c'mon, cut the dude some slack.

@QRSC-fh2ob 5 лет назад

I was wondering how far down I would need to scroll down before finding the first tempering comment.

@danielm5535 5 лет назад

That’s because the chicken is really trying to be a daikon radish.

@Janine.Najarian 5 лет назад

@@danielm5535 Get out of my house

@Verbally.autistic 5 лет назад

dude his wife & kids are lucky they got one good chef.

@saffron6661 5 лет назад

He genuinely looks pissed he ain't getting a cinnamon bun.

@Ryanplayssf 4 года назад

I feel like Chris is a underappreciated hero. I watch anything that he is in

@chavezlance 5 лет назад

“This could called any number of things” *Names one thing * “What else could we say?”

@LordofBays 5 лет назад

7:21 I had to stop to cackle and really appreciate how hard Eliza dunked on Chris there.

@jabbamanpro 5 лет назад

Same xD I was searching for the comment that mentioned this

@thissaysthis345 5 лет назад

That is Anna Stockwell

@VeganQueerly 5 лет назад

Chris is my fav, he’s oddly relaxing. Can’t wait to try this 👍🏻

@AG-vk5or 5 лет назад

I really like how yall added more padding on the end for different staff reactions to the food. Can yall do this for every video?

@iGleeson 5 лет назад

This is my favourite Chris episode! I know he appears in Brad's and Claire's videos a lot be her's a star in his own right! Love you Chris!

@MrRedtaco11 5 лет назад

That turned out amazing. Give Chris a cinnamon roll.

@ciaragray8306 5 лет назад

I just made it! It turned out amazing. I added a little more heat and it was perfect. Nice crunch & spice. This goes into the 'treat' recipes. Thanks Chris!

@jadou88 5 лет назад

is it me or is Chris the Spock of ba

@brownie3454 5 лет назад

he's the non-obnoxious Sheldon of BA

@dumpsterjedi6148 5 лет назад

@@brownie3454 so basically Spock 🤘

@shahadjz2 5 лет назад

Why is this so accurate

@Toshikochan0 4 года назад

😂 dying. I love Chris.

@Ktakahashi18 4 года назад

Yesssss

@carlos7522 5 лет назад

3:33 "everybody wanted it spicier and spicier..." 11:14 "I feel like it could be even hotter"

@punishedharambe4367 5 лет назад

"chef makes gourmet Hot'N Spicy McChicken"

@LordofBays 5 лет назад

This is literally why I went to culinary school.

@terp02Andrew 5 лет назад

@@LordofBays Funny thing is McD's is looking for something to 'strike back' against CFA's success. I'm like, how bout make a decent chicken sandwich for once?

@dwkellyiii 5 лет назад

I made something similar, but instead of the mayo I made some homemade tonkatsu sauce. I also made a thin pan-fried, seasoned rice patty and some homemade pickles. It was amazing. A bit spicy, a bit sweet, a bit sour, and very filling.

@sycoaniliz 5 лет назад

You should absolutely try this with Japanese Mayo and cabbage instead of lettuce!

@originalsuki 4 года назад

"...it's all plastic in there, so.." *slams door* "That was ice cold" omg... sending her a virtual high-five. Yes, I still high-five.

@CrispyCarlton 5 лет назад

Why is Jon Favreau just casually chilling in the background

@boldstar69 5 лет назад

Carlton have you seen chef?

@gemmapecorinigoodall9133 5 лет назад

we talking actor / director Jon Favreau or former presidential speechwriter Jon Favreau?

@dickieangenson2236 5 лет назад

Gemma Pecorini Goodall excellent question. I can’t see either of them.

@briangenthner5500 5 лет назад

@@boldstar69 have you seen the size of him

@Chef_PC 5 лет назад

That’s not Jon Favreau, that’s Happy Hogan. Tony Stark wants a new personal chef.

@foxhyde7743 5 лет назад

Honestly if you cut up the thighs and did lil katsus to put on kings hawaiian rolls. Making spicy katsu sliders would be pretty good for a party

@recoil53 5 лет назад

Skinless, boneless chicken thighs are kind of flat, though craggy on one side. You could do a nicely juicy katsu from those.

@foxhyde7743 5 лет назад

@@recoil53 yes thighs all the

@wwaxwork 5 лет назад

Oooh great idea, good spin, stealing this for summer party idea.

@HelloKitty15937 5 лет назад

Take the whole box, cut buns in half without separating them, make “mega” sandwich, then cut apart the individual sandwiches. Way easier, and no sacrificing in any ingredients!

@emilyledford-mcaninch9761 5 лет назад

@@HelloKitty15937 This is exactly what I was gonna say! lol

@ngaston-mcdonald3744 5 лет назад

This sando looks great, but I would axe the lettuce and use cabbage. Or even make a cabbage slaw with that dressing to bring the crunch with the well rounded heat and flavor of the dressing/mayo.

@recoil53 5 лет назад

Slaw! An underrated topping, I should have thought of that. It's used on BBQ sandwiches and hot dogs (Georgia, the Varsity).

@tryingmybestokay 5 лет назад

I would do both tbh

@Smmurrs 5 лет назад

I honestly was a little irritated he was using lettuce. Cabbage is my favorite part of a katsu sando behind the katsu.

@summer6550 5 лет назад

1000% What I was thinking the whole way through!!!

@FieryFlamingFajitas 5 лет назад

Yas. Cabbage and katsu are so good together

@katiebee8699 5 лет назад

Thank you for recipes that aren’t completely intimidating for home cooks (like me) that are learning as we cook! 🌈👩🏻‍🍳☀️

@francesdeidelrosario6505 5 лет назад

I love cris! He perfectly explains everything, from the ingredients to the method

@maij32 5 лет назад

It's one of those recipes that is so simple that you don't have to imagine it will be good. You KNOW it will be good!!!

@reyrex4938 5 лет назад

I always thought Chris was like the surprisingly nice ceo or someone high up who partially owned the building

@falgio 4 года назад

Basically Dwight Schrute but not weird

@BrianKiddo 5 лет назад

''You smell crispy'' I'll wait for an opportunity to tell this to someone! Haha

@ArcticAlpaca275 5 лет назад

My favorite part of watching BA videos is watching everyone in the kitchen come and share in the food that was just made.

@micheleomvig4569 5 лет назад

I made this today. 10/10 will make again.

@elizabethzhong6151 5 лет назад

Chris: “You should /definitely/ drain these pickles well” Also Chris: *holds them upside-down over the sink for .2 seconds* “Good enough for me”

@Levi_Skardsen 5 лет назад

A sushi place near me makes chicken katsu sandwiches but with sushi rice instead of bread. They put crispy panko on the outside too.

@isabellamorris7902 4 года назад

Oh my god that sounds INCREDIBLE

@Occupant 5 лет назад

Uploading this at lunchtime is cruel.

@UmoLoco 5 лет назад

Yeah I'm over here eating a salad and drooling over this sandwich

@emosasukelover222 4 года назад

i appreciate the bon appetit kitchen and how willing they are to share everything "oh hey wanna try this?"

@jrz4514 5 лет назад

I just made this yesterday and let me tell you it was A-MA-ZING. It was not spicy at all, I definitely understand when they say it could be even hotter. Everyone at home loved it! Definitely a great recipe. Great job Chris!

@SabrinaFlute 5 лет назад

Looks SO good!! In Japan, we often eat Katsu with cabbage! That might be tasty too! (I'm sure you know, just got excited!)

@sillysallyceli 5 лет назад

Sabrina Bounds yeah I was thinking cabbage would be yummier

@sanbilge 5 лет назад

@@sillysallyceli Salt-wilted cabbage and slightly and shortly pickled carrots! Mmmmm...

@noahnipperus7320 5 лет назад

The algorithm is feeding me Chris now, I grow more accurately

@colin3674 5 лет назад

Omg my attraction to Andy is insane lol he just randomly showed up and I actually smiled lmaoooooo

@MilwaukeeWoman 5 лет назад

Andy looks very cuddly. If it's not true I don't want to know. I'll just cut my veggies rustically and pretend.

@AppyDancer 5 лет назад

My daughter comes to visit once a week for a sleepover. I've been making these for her and she's been asking for a repeat every week and now, along with the wine and the knitting, this sandwich has become our weekly thing! Love this sandwich! One thing...I only fry the chicken for a few minutes then put them in a 400F oven on a screen/cookie sheet. Most of the grease drips off and it gets super crunchy. But otherwise, we're all in for these!

@bamboozled2761 4 года назад

Love how when someone finishes making something, like 5 people come over and have some, it's great

@rainey1987 5 лет назад

Chris is more high strung than a violin & i love it !

@bballerryday 5 лет назад

Lmaoo

@LydiaApril 5 лет назад

Anyone else want to try a spicy chicken katsu sandwich now? 😆

@meloD30 5 лет назад

I legit might even make this one.

@moshadj 5 лет назад

I'm gonna make this tomorrow

@largeandscary8662 5 лет назад

i made one - incredible. also if you replace flower with a pure cayenne dredge, it is still not spicy enough!!

@BauKim 5 лет назад

I think I'm going to add some korean red pepper powder (gochugaru), and some Japanese seven spice (shichimi) for a bit more of some of that sweet and salty flavor and then take up the cayenne even more for that extra heat. Thank you Chris. This looks so freaking amazing! Also I don't know if I can get some milk bread so I might go brioche for the bread. I am so excited about this!

@chantelcarter7656 4 года назад

I made a version of this with what I had in my kitchen at the time, which was wheat bread, normal breadcrumbs, red leaf lettuce and sriracha. I don’t love bread and butter pickles, so I diced regular pickle spears in my sauce and used gochujang instead of regular hot sauce for that sweetness he’s talking about... All I can say is, I’m glad I made two. 😌 it’s a really flexible recipe that you can play around with, can’t wait to make the original! (By the way, don’t be afraid about the cayenne pepper. I used less than he recommended because I was scared, and ended up adding more spice after the fact 🤷🏾‍♀️ you’ll be fine!!)

@mimineko1019 5 лет назад

This made me live him even more, he's a pretty cool dude. I like the friendship chemistry he adds to the show with the other chefs.

@sarahbarnes4342 5 лет назад

GABY IS SO CUTE I LOVE HER...

@seanstump8665 5 лет назад

Pretentious Chris: "You here to slam stuff around?" Intern: "watch your temper"

@PrivateAckbar 5 лет назад

He was being funny.

@Sullendust 5 лет назад

But did he temper the chicken?

@lilyyuan8901 5 лет назад

what is this temper chocolate thing everyone is talking about?

@ahmadraza2156 5 лет назад

@@lilyyuan8901 lol, you need to watch more ba videos especially where claire and chris both are in videos.

@lilyyuan8901 5 лет назад

@@ahmadraza2156 I feel it's one of the gourmet ones, but I don't remember anything about tempering. how did it became a thing

@ahmadraza2156 5 лет назад

@@lilyyuan8901 he talks too much about tempering the chocolate in that episode.

@jusletursoulglobaby 4 года назад

😅😅

@connormoriarty 5 лет назад

Legit my favorite recipe I've EVER made. I've now made it twice in 2 weeks. SO GOOD

@phlarrdboi 4 года назад

who's the cute lady banging the pans? I love her hair and her whole look.

@palkantoknutz 5 лет назад

I could’ve sworn Chris JUST sayid in a video that nobody uses garlic and onion powder. He raves about it in this one haha.

@gigiveittome 5 лет назад

maybe because of the step he used it in?

@recoil53 5 лет назад

He might have meant for general cooking, but for rubs and coatings you really can't use fresh.

@luvuchocolate 5 лет назад

@@recoil53 Raw garlic would burn too quickly rather than the powder, then get bitter

@oceanfernando2334 5 лет назад

Didn’t know Chris was a dad. Super Cool. I think all the BA peeps should bring their kids to work one day for a vid.

@MisterSteambathRules 5 лет назад

"she knows how much I love a sweet pastry in the afternoon" bro what

@Baribrooks 5 лет назад

I love that the ba test kitchen gives me such a sense of freedom about letting my pans look "well-loved"!

@shannonericksen1291 4 года назад

My husband and I made this tonight. It is amazing! So much flavor. We used chicken breast instead, pounded those out for even cooking. Wow! That's some much needed heat for the snowy night down in the south