I hope someday you can get Chris on the podcast for a full sit down. It’s a very short list when it comes to high end 100% USA made production knives and a much much shorter list when it comes to the scale you guys are operating at. So with that unique perspective it’d be cool to hear you guys talk shop etc without time constraints and a show going on around. Nevertheless thanks for giving us this because like so many other things these days, we’ll take all we can get!
If your backlog is 30x your monthly output, part of property running a business is scaling up production. You can scale up without sacrificing quality if you do it correctly. 5 years to receive a knife you order today is practically negligence in service to the business. GREAT Knives….but that’s an area they need to do better.
