Don't you ever have siphoning when you take your jars out without letting them sit in the canner for a few minutes after you turn it off? I have if I don't let them wait a few minutes to not be so hot when I pull them out.
I found you through the Every Count challenge. I have been going through your content. You mentioned a cousin lol I watch him along with a few other free mowers. How small the watch world can be. I subbed as I really enjoy watching you and I am enjoying your content.
I have no idea! 🤣 That is definitely how I'll be doing it next time. I've never deseeded cucumbers- and that was just the first way that came to my brain.
When I make these pickles I add a few drops of red food coloring to make it a deeper red color. If you like tuna salad with sweet pickles, try some of these. It make an interesting taste.
I've seen some recipes that added food coloring, but I felt like they were already very red so I didn't worry about it. I love tuna salad, but can't quite wrap my brain around cinnamon pickles in it. I may have to try it!
I have made these for years, some tips are get you a crock and make sure the cucumbers are below the water line for the 24hrs, when time to rinse make sure to rinse them ( it says 3 times ) but make Sure they rinse unto water is clean. Soak them in your cold ice water but make sure it is also submerged for the 3 hours. You will need a BIG pot to make brine and make sure to get the cinnamon candies melted down . You don’t can the cinnamon sticks remove them. Follow recipes and days according to recipe and don’t stretch out the days my aunt always said they would go soft / sour This is an also me Recipe I been making for close to 40 years
I have made these a few times. It is very important to rinse them - a lot. Your water should run clear. If any lime is left on them, it will mess with the alkaline level and could cause them to go bad. Just so you know. I just came across you a couple of days ago and am so enjoying your content and enthusiasm! Thank you for doing what you do!
I need this recipe. I had some years ago and have wanted to try them ever since. This year we had too many cukes and some got too big to make pickles, so will definitely try this.
Your pickles are beautiful. I have that big bowl and a smaller one just like it I bought at a yard sale both for 5 dollars. Those are my favorite bowls
