Christmas wreath pie - an easy-to-make bread a mouthwatering holiday treat ♡ English subtitles 

This yeast-free Christmas pie is stuffed with potatoes and bell peppers spiced with fresh greens. A delicious festive centrepiece for a meat-free Christmas Day. The filling is cooked fairly quickly. Easy peasy!
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★ Ingredients:
for the dough:
- 400-450g flour,
- 1 egg,
- 40g butter,
- 4 tablespoons sour cream,
- 100 ml kefir,
- 1/2 teaspoon of salt;
for stuffing:
- 3-4 potatoes,
- 2-3 sweet bell peppers,
- 200g cheese,
- 1 egg,
- 1 bunch parsley or dill,
- 1 teaspoon sesame seeds,
- salt to taste.
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