Chuck Hughes' Chef Secrets | Perfect Seafood Stock

Подписаться 123 тыс.

Просмотров 21 тыс.

50% 1

The secret to delicious paellas, seafood stews and soups? Homemade stock. Chef Chuck Hughes shows you how to make the perfect seafood stock using roasted lobster, crab and shrimp shells.
SUBSCRIBE to the Chatelaine channel: bit.ly/1Paam7T
WEBSITE: For the latest recipes, style & decor inspiration, visit: chatelaine.com
FACEBOOK: / chatelainema. .
TWITTER: @Chatelaine
INSTAGRAM and SNAPCHAT: @ChatelaineMag
PINTEREST: / chatelainemag

Хобби

Опубликовано:

4 июн 2017

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 18

@myeongmoonlight8170 2 года назад

Thank you very much, chef, for sharing this. 😊👌👌

@paulmarshallenergytherapym8034 3 года назад

How long do I roast the shells for amigo?

@gregjohnson720 2 года назад

Great video comme d’habitude. Salut de Rio de Janeiro. Greg

@chloejoenx7084 2 года назад

How long i can store it?

@TheLisaDeesDelightsShow 2 года назад

Super Yummy 🤤

@rerewest4703 5 лет назад

WHAT temp in oven ? Wish you were more thorough.

@JColeComedian 4 года назад

I know, it's maddening. I found this on another recipe: "Heat oven to 450 degrees. Place shells in a baking pan and roast for 5-8 minutes, until they begin to turn golden."

@MeldinX2 4 года назад

@@JColeComedian I mean it's kinda just common sense. The point is to roast the shells so turn it quite high. It's not important to have an exact temp, you will see when it's done.

@lachlancarmichael-whyte9174 4 года назад

You are looking for a deep change in aroma. Which is what is happening when you roast the shells in the oven I would say set the oven to 200 degrees Celsius and roast for 6-10 minutes checking to insure the shells do not burn. Hope this helped

@Zinnie988 5 месяцев назад

Do you rinse these shells clean?

@kissme1518 2 года назад

Crustecean stock. Of course a fish stock or a clam/oyster stock is different though all have the sea flavor.

@yolandamccrea2827 3 года назад

What could I substitute for the tomatoe paste in my stock? Could I use a pesto instead of tomatoe paste?

@marcusrosales3344 2 года назад

Tomatoes will add some sugars for caramelization, acidity, and earthiness. Some brown sugar, vinegar or lemon juice, and mushrooms might hit all those.

@thebob3712 6 лет назад

Looks and I bet tastes awesome, question, why do you add tomato paste? Ive watched a few videos and all add paste, why is that? btw yours is best video

@lachlancarmichael-whyte9174 4 года назад

Tomato paste adds depth to the sauce creating and adding rich acidity. This further intensified the flavor of the shrimp. It’s like when people say add a touch of coffee to a hot chocolate and it will enrich the flavor of the chocolate. Hope this helped you