Binging with Babish: Crab Bisque from Seinfeld

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This episode is sponsored by Cash App. Download it in the App Store/Google Play and use code “BABISH” to get $15 and Cash App will donate $10 to No Kid Hungry. Click here: www.cash.app/download
Music: “XXV” by Broke for Free
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My playlist of preferred cooking tunes, Bangers with Babish!
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Recipe: www.bingingwithbabish.com/recipes/crab-bisque-seinfeld
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Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
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Twitter: bit.ly/BabishTwitter

Опубликовано:

23 май 2022

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Комментарии : 1,1 тыс.

@reubenginsberg7199 2 года назад

In retrospect, this episode felt like a Babish that has been foreign to me recently. Didn’t realize how much I missed the classic binging. Thanks for bringing it back.:)

@i.d.9754 2 года назад

Nobody can beat Babish when it comes to recreating food from media

@Vinkomorf 2 года назад

I was thinking the exact same thing. Miss the original format!

@jaker2542 2 года назад

These are the only ones i watch anymore

@MrTheBigNoze 2 года назад

The other shows just aren’t interesting to me for some reason. I’m sure they’re great but not my cup of tea

@joshuabennett6656 2 года назад

I honestly wish he split up Binging and all the other stuff. I really only care about this and Basics but I don’t feel like having my subscription filled with a bunch of videos I don’t wanna watch

@Kanders190 2 года назад

Not the episode, but this is one of favorite lines; Elaine - I went out with this guy, I had the lobster bisque, yada yada yada, I never saw him again. George - But you 'yada yada'ed over the best part! Elaine - No, I mentioned the bisque.

@BP-or2iu Год назад

Jerry is the one who says “you yada yada’d over the best part.” But you’re right, Elaine’s line is amazing.

@Firespark81 2 года назад

I lost it when he just straight poured some on the counter. Not sure why it was so funny to me but it was.

@Calibers50 2 года назад

Ah yes, the infamous starbound tuber, it is an honor.

@heathergleiser 2 года назад

Since the crab bisque has now been done, I’d love to see the wild mushroom soup or mulligatawny from the same episode. NEXT! 😀

@JeweledRoseStudios 2 года назад

He did make the mushroom awhile back!

@robertlartz9720 2 года назад

One of my favorite episodes!🍝.... in fact one of my favorite sitcoms! 💗😊

@JakeLovesSteak 2 года назад

No soup for you!

@walkermcmullin8665 2 года назад

The mulligatawny is what I'm after!

@vickenator 2 года назад

JAMBALAYA!

@TylerSkylionChilders 2 года назад

I actually had to hold my breathe when he carried that "three stack" of stock. "Make another trip!" I've worked in restaurants for a long time, and I've seen those sorts of accidents happen.

@draconbacon6395 2 года назад

Dude i guarantee you that the footage cut just before someone rushed to grab the top container. Weve all seen Babish behind the scenes, pretty sure the entire crew can predict a babish catastrophe by now.

@paolalovescats 2 года назад

Hes a pro

@vincentcibor8847 2 года назад

Balance my friend, balance. But yeah, that said I've dropped sauces and stock before as well! LOL!

@Lesquidliestone 2 года назад

@@draconbacon6395 Jokes on them, you cant predict Babish pouring soup on his counter

@macstrong1284 2 года назад

Yeah you and literally all the other 40 million restaurant workers in the world plus countless patrons have seen someone spill something lol congrats

@davidbond1206 2 года назад

Please do more in this style. This is the style I fell in love with on this channel a few years ago and would love to see more.

@TheBrianJ 2 года назад

I can honestly say this is one of the best looking final products Babish has ever created. It looks like soup perfection.

@t0adflaxxx 2 года назад

100% agree with the spouts on Pyrex measuring cups, I always end up with liquid on my counter/stove with them. I guess they expect you to pour things out of them at a snail's pace.

@billygoatguy3960 2 года назад

the power of adhesion is undeniable

@MinistryOfMagic_DoM 2 года назад

That's the problem. You need speed to not spill.

@beckstheimpatient4135 2 года назад

I tried pouring oil out of one to make mayo - you know, very thin drizzle. More than half ended up on my table even though I was resting the spout on the edge of the bowl I was pouring into. That's some dedication to spilling, I tell ya.

@temporarytelecast 2 года назад

I've found that if you pour it fast enough to make it splash out of the bowl onto the counter you (usually) won't have it stick and run down the side of the pyrex.

@bonsang1073 2 года назад

garbage made in china.

@airslug1 Год назад

"The colour of honeyed sunshine." That is pure culinary poetry.

@CaptainJZH 2 года назад

"But you yada-yada'd over the best part!" "No, I mentioned the Bisque"

@ben_hell4437 2 года назад

The thing about the spout, I agree! why does it even have a spout if it doesn't pour well every time?! an efficiently designed spout should pour well no matter how slow you pour

@ChiefMoonChunks 2 года назад

THE SPOUT IS WRONG AND WE MUST REVOLT

@macstrong1284 2 года назад

The spout works if you go at a snails paces or practically dump the entire contents out in one go, there is no in between.

@geargraphic2620 Год назад

@@macstrong1284 I get scared when I do either

@jamesthereaper7 2 года назад

What's it called when a crab is walking to their part time job? A side hustle.

@X.L.B1 2 года назад

You’re cute

@Jacob_G9 Год назад

>:(

@brandonmartine291 2 года назад

3:58 This caught me so off guard. It looks so perfectly purposeful that I burst out laughing. Great vid!

@Nouxatar 2 года назад

AGREED I thought "wait, this one wasn't sponsored by Bounty Paper Towels..."

@bichen-up-ur Год назад

thought we were getting another bounty sponsorship

@thehopeofeden597 2 года назад

I was just wondering how to make lobster bisque yesterday so this was really timely and a nice return to form!

@22hmartin 2 года назад

I use a little touch of sherry in my lobster bisque but otherwise this method is pretty similar to my grandma's recipe, with improved technique

@darexinfinity Год назад

What's better than the clean plate club? The "I have to sit to eat this" club.

@SOBAINNA 2 года назад

I made the crab Bisque using the exact recipe. Hands down the best soup I have ever had. Still weak in the knees.

@dianewhittington8179 2 года назад

Oh how I missed Binging - but totally understand the need to step away and give your brain a much-needed break. While this soup would send me to the hospital - it looks so delicious!! I miss shellfish!!

@tessat338 2 года назад

Sniff...me too!

@josemembreno3134 Год назад

wait... you gain BECOME ALLERGIC to shellfish??

@lilybruggeman9634 Год назад

@@josemembreno3134 You can gain almost any allergy, but the big ones are shellfish, and latex

@mackenzie1555 Год назад

@@lilybruggeman9634yep. I recently developed a shrimp allergy, something I didn’t have four years ago. I don’t even like shrimp itself but I love seafood stocks and the shrimp flavored of ramen lol and now I can’t eat it anymore

@-Raylight 2 года назад

That looks so delicious! Even more than in Seinfeld And ofc never share it, that's the rule number one with Crab Bisque xD

@tomxaider2058 2 года назад

NO SOUP FOR YOU!!!

@JuanHerrero 6 месяцев назад

@@tomxaider2058 I have come back

@brettwb7803 2 года назад

I've been watching you for about 4 years now. This is one of your best recipes - well thought out, great rationale behind whats going in, and elegant presentation. Love the big mound of crab in the middle!

@Laurannbeckerman 2 года назад

Considering how much I love both lobster and shrimp bisque I’m sure I would love this

@yeetusmcskeetus3112 2 года назад

Always loved seeing different forms of bisque made, it’s simple yet amazing

@obroni 2 года назад

Jerry: You yadda-yadda'd over the best part! Elaine: No, I mentioned the bisque.

@CookingKun 2 года назад

Looks delicious , I will try this . Thank you for sharing !!! 😍😍😍😍😍

@Milkthrow 2 года назад

Seeing the process makes this look insanely delicious.

@crystalace22 2 года назад

I love Seinfeld ,just started rewatching the series so funny, George is my fave

@hagggle3727 2 года назад

Been missing OG binging for awhile, what a treat this was

@SP-po9sr 2 года назад

Glad you are back Babish! I tried your braised short ribs for my anniversary and gotta say your recipe was a home run. Keep being awesome!

@willemmeints3123 2 года назад

A classic binging. Thanks for so much. Looking forward to more!

@TheDunbelievable 2 года назад

It was nice to see an original style Babish! Loved it. Keep them coming!

@JaqenHghar. 2 года назад

I laughed way to hard when you poured the bisque on the table lol you were so far off from your target 🤣

@arloahart 2 года назад

So great to have you back! I hope your time away was rejuvenating. I'm so grateful that are demonstrating the need for rest in our lives.

@mamarana524 4 месяца назад

I followed this recipe as best as I could and lemme tell you, we had to sit down for this soup. Only thing we squeezed some lime right as we were serving. Made a nice little difference, highly recommended

@NS-tm2th Год назад

Tried making this today and he isn't kidding about having to sit down to eat it. It was so amazing thanks for the video!!!

@SusanSlattery 2 года назад

Oh dear, looks way out of my budget but absolutely delicious!

@erica9443 2 года назад

This looks absolutely incredible! I can’t wait to give it a shot

@Flargenyargen 2 года назад

This looks absolutely incredible.

@angelad.8944 2 года назад

Just like my kitchen where things spill. The only difference is that I would have licked that soup up or something, right off that cutting board, haha! I think this might make it onto the comfort food list. You looked like you found a really happy place eating this dish. Sending you positive and uplifting vibes. Now I just have to find some pieces of crab.

@madman407708 2 года назад

Babby valiantly escaped the Soup Nazi's creamy regime to bring us this episode, great to see a traditional episode, keep em coming ❤️ P.S Andrew if you read this thank you for inspiring me to become a chef ❣️

@jibril2473 2 года назад

NO SOUP FOR YOU!!

@daffyfable1983 2 года назад

He probably got the recipes from Elaine.

@chrisbingley 2 года назад

The best crab soup can be bought in Brittany, where it's cooked and jarred (not canned).

@PixelFlickr 2 года назад

I was hoping for this exact episode, can't wait to try it!!

@brookecarlisle1139 2 года назад

Whoaa crab / lobster bisque is my fave food by far and this method looks crazy. I’ve been following tommy bahama’s recipe for it but never thought to add rice to make it creamy ( or to make my own seafood stock from scratch lol). Also I’m so used to adding copious amounts of sherry wine, I’ll have to try it with white wine instead sometime!

@ChefJLABO 2 года назад

Looks delicious🥰 I will try this😄

@danielpellegrini2673 2 года назад

Great to have you back! I’ll be sure to make this for my mom on her birthday, she lives Seinfeild

@dspiritlight 2 года назад

Thanks for the weekend project

@soumyasharan6318 2 года назад

Amazing episode! I'd use the cooked meat from the stock in other things. Maybe as a ramen topping or just something to snack on

@squeektheweek6949 2 года назад

I imagine you don't make stock often, almost everything loses all of its flavor after being boiled for that many hours

@soumyasharan6318 2 года назад

@@squeektheweek6949 not really. I use a pressure cooker instead of boiling on the stovetop 😅. But the cooked meat dipped in soy sauce is great for idle munching. I like it for my late night study sessions

@faithnelson6069 2 года назад

i would've taken that claw meat out right after it was baked and just used the shell in the stock, as the meat wouldn't contribute much flavor. in fact at the best place i've worked that served bisque, lobster in this case, they just used an abundance of shells for the stock.

@DoctorX17 Год назад

I wish you'd start a restaurant chain so people could try your amazing recreations

@eatitofficially 2 года назад

Incredible recipe, thanks for sharing, looks stunning!

@alphasierra. 2 года назад

Binging is the best, hope we get more of it!

@thaddeuspine 2 года назад

The only soup I've ever tried and liked was a crab bisque, so I look forward to the day I can afford to make this.

@osmanyousif7849 7 месяцев назад

With bread?

@jaceybella1267 2 года назад

Awesome stuff, love the crabmeat incorporated two ways. What's the name of that particular spicy olive oil you used? I'm looking for it now!

@hoobertoober1655 2 года назад

Yaaaay! Babish is back! Glad to see ya, hope you're feeling better!

@maeJoyBwithU-ux3fn Год назад

thank you for question'N why spouts are even added to some kitchen items... i seem to ask that often!

@razieltalos 2 года назад

I was wondering where you've been lol you should do a whole series of the soups featured, including of course...jambalayaaaaaa!

@EviLTunG 2 года назад

I haven't tuned in for a while, and I'm quite surprised how fit and well you look. Well done! Must have taken lots of effort. Also, crab bisque looks fkn awesome

@PADADDIE 2 года назад

I love the ROAST the stock aromatics first technique! That I see in so many channels. Thanks for this!

@marinadiandrade 2 года назад

I missed seeing you in this channel so much ❤️ glad you’re back

@deuxexmachimax 2 года назад

One of the few soups I'd actually like to make

@Mr.Misfit2814 2 года назад

Welcome back Andy! Maybe you can make sometime some of the Proud Snacks from Disney’s The Proud Family? Edit: specificy make Sugar Mama's Get Up and Go bars! I want to see your foot go into it!

@bromson4459 2 года назад

The spout is for small amounts if you want to pour larger doses use the sides of the bowl with confidence

@niklaskoch138 2 года назад

for the past few months i feel like some thing has been missing in my life and Boom there it is voiceover babish. Thank you and welcome back!

@SD-uw7zu 2 года назад

Can you make chili dogs from the sonic series? Since sonic 2 just got added to paramount plus and digital.

@Neoxon619 2 года назад

This request is them being reasonable. Go for it, Andrew.

@baconsniper4325 2 года назад

Thank you for the “recipes” over the year i really appreciate it

@Nexus_542 2 года назад

I'm crying, this is beautiful

@steveneberhardt1446 2 года назад

hope you enjoyed your vacation. glad to see you back.

@benjrivera21 2 года назад

Cash App let's 13 year olds use it? That's shady.

@Neoxon619 2 года назад

As much as I want to make my own stock, part of me dies a little inside seeing wings & the like not be made & eaten as wings. Not to mention the crab & shrimp in this case.

@Bildobearable 2 года назад

Do you have to just throw them away afterwards? Can you do anything with any of the shrimp or wing?

@JakePaulus 2 года назад

I absolutely lost it when you poured it on the counter. Thanks for making me feel like i am not alone.

@firebeatle6394 2 года назад

FINALLY! Alvin gave Andrew his channel back!

@renatocorvaro6924 2 года назад

Not watching an episode sponsored by Cash App. Sorry dude, I like your stuff, and I'll be back when you've got a sponsor with at least a little integrity.

@nathanfles2249 2 года назад

FINALLY. A traditional babish episode! Welcome back.

@fingerbottom 2 года назад

Yeah, that other guy sucks.

@wetokealot7400 2 года назад

Facts

@PaganMinDNW 2 года назад

@Don't Read My Profile Photo I read your name, cry about it

@NadiaSeesIt 2 года назад

Be grateful! Dude works hard to bring you free content

@ThePdxster Год назад

That looks superb.

@heatherrockwell9012 Год назад

I don't know if I've ever seen Andy that visually impacted by tasting something. I want to make this right now!

@Misha..K 2 года назад

I can almost smell it 💜🦀💜

@philcampbell85 2 года назад

Refreshing to see a classic style episode of Binging. This format made me a fan way early on. I don't care much for the direction the channel has been going in and rarely watch now. A return to the "basics" would be nice.

@whatwethinkwebecome2891 2 года назад

I just saw that episode last night! I'll have to try this recipe! Thanks 🙏

@airmax899 2 года назад

Cannot wait to try to make this

@dylanaird4437 2 года назад

Welcome back, Babish! Seems like a great dish to come back to from vacation!

@jasonwilliams1713 2 года назад

Thanks Andrew! My wife's birthday is this weekend and she will LOVE this. 💪🏾❤️

@jaggedlittlepearl8635 Год назад

The soup looks delicious! I love Seinfeld and I always like watching your cooking videos!

@NerdMiGerd 2 года назад

You should do Jerry's lemon bars from the Rick and Morty episode: "Mortyplicity". They're gluten free, sugar free, *and* lemon free :)

@Kritacul 2 года назад

The only thing I didn’t like was it was so short. We need more Babish.

@theboredshroomz4908 2 года назад

'Insert any sort of Shellfish' bisque is one of my favorite soups to make in a restaurant or even at home with leftover shells.

@phucko6952 2 года назад

this the one of the most doable and tastiest recipe videos. it slaps great content babish

@waheedabdullah6371 2 года назад

Maybe you could make Firework Cake from 2017 DuckTales episode, "Nothing Can Stop Della Duck"

@Fartucus 2 года назад

@Bluetartinator8 2 года назад

Maybe you could make The Ham-Egg-Edon from Green Eggs and Ham episode, "Goat"

@Fartucus 2 года назад

@alsutt96 2 года назад

I watched this episode last night and checked to see if you had made an episode! Perfect timing 🤩

@jasonfallon4968 Год назад

Excellent.

@basicchannel3234 2 года назад

How about making Riddler's Latte and Slice of Pumpkin Pie mentioned in The Batman movie

@Fartucus 2 года назад

@DrBrunoRecipes 2 года назад

Crab lovers hit like 😅Looks absolutely delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

@WankenZeFurious 2 года назад

Love that tune. Awesome soup by the way

@MidgarMerc 2 года назад

That looks amazing. Finally the soup is freed for all!

@Idonotlikepeanutbutter832 2 года назад

Maybe you could make Daffy's Powdered Sugar Casserole Breakfast from The Looney Tunes Show episode, "The Stud, The Nerd, and The Average Joe"

@Fartucus 2 года назад

@MJTripp 2 года назад

Babish returning with a Seinfeld episode? Festivus miracle

@cryssieg6731 2 года назад

Festivus for the rest of us!

@DepressedLaughter 8 месяцев назад

Just made it! Blew my mind

@susana.9483 2 года назад

Dude...my favorite episode !!!!!! And I have been watching you for years !!!

@0Regie 2 года назад

This looked like a 100 dollar fancy meal

@brianmack2945 2 года назад

Who's this new guy on the Anime with Alvin channel? I like him, I hope they bring him back for more!

@_MidnightMarauder_ Год назад

Looks amazing

@cooperlevy644 2 года назад

This is a classic Babish video, all the way down to cream on chrome! I love it

@BrainMax_ 2 года назад

What if you made Red Velvet Cupcakes with Ube Frosting or Squid and Basil Special that both appeared in Amphibia?

@Fartucus 2 года назад

@thechicken1477 Год назад