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Here is the recipe:
Brisket seasoned with: Gevelia Coffee Grounds, Chili Powder, Brown Sugar, Granulated Onions and Garlic. (smoked for 12 hours)
1 pound of brisket cubed
1 pound of Italian sausage
1 large onion chopped
1 small can of chipotle in adobo sauce
1 bag of maxi cheese
3 cans black beans
2 cans pinto beans
1 can of corn
1 bottle of IPA beer (optional)
2 jars of salsa
1 can crushed tomatoes
1 tablespoon of tomato paste
1 tablespoon of garlic
salt and pepper for taste
--Brown the meat in olive oil in a sauce pot or dutch oven.
--When meat is about 90% brown, then add in the onions and 1/2 the bottle of beer. Finish browning.
--Add in all the other ingredients (including the 2nd half bottle of beer). Cook on low flame for about 40-50 minutes. Or slow cooker it for 2 hours on low.
--Add cheese at the end and then serve.
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1 июн 2024