Churma Ladoo
Ingridents:
3 Cup - Coarse Wheat Flour
1/2 Cup - Oil
3/4 Cup - Luke Warm
1/4 Cup - Gond
1/3 Cup - Almonds Chopped
1/3 Cup - Dry Coconut Grated
1/3 Cup - Cashew Chopped
1+1/2 tsp - Cardamom Powder
1/2 no - Jaiphal Grated (Nutmeg)
1 Cup - Jaggery
1 Cup - Ghee
Garnish - Poppy Seeds
Method:
Take a Big Bowl ,add Wheat Flour , Oil , Mix Properly with hand then add Luke Warm Milk . Make a Hard Dough.
Make a Muthiya tightly pressed with Hand.
Fry the Gond in Oil then Keep aside .
Fry Muthiya in Slow Flame till Golden .Let Cool Completly and Crush with hand and Grind in the Mixie Coarsely then seive with Wheat Flour Seive
Make a Coarse Texture
Take Fried Gond Crushed it
Take a Big Vassel then add Coarse Muthiya Atta , Gond Crushed, Almonds Chopped , Dry Coconut Grated,Cashew Chopped ,Jaiphal Grated
Mix Properly
Take a Ghee and Jaggery ,Mix and Melt in Slow Flame , Melt it then add into above Mixture Mix Properly and Make a Ladoo and Garnish with Poppy Seeds.
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22 авг 2024
