Churro Bombs Review- Buzzfeed Test  

is anyone else's audio messed up? and also at the end the video isn't in sync with the audio.

yo david audio is broken in this video

I continue to wonder why he doesn’t eat it fresh out of the fryer/oven🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️

Maybe the truffle isn’t fully melted because you waited an hour after you made them to eat them 🤔🤔

It's so cute how much he's learned since the beginning of this show, in his red velvet churro video he put the eggs in a hot pan and in another he didn't even have a piping bag, my little baby is all grown up :')

David : Waits an hour after making the churro bombs to eat them. Also David: why isn't the chocolate fully melted?

Timpano is the new chocolate croissants💀💀

YOU CANT ESCAPE THE TIMPANO DAVID

Uh...why didn't you just make your own truffles? All you needed was good chocolate and some cream. It would've taken you like an hour and cost like $6-7.

Quit avoiding the timpano, David😏

honey you can make truffles

A less expensive option for nut-free truffles would’ve been to make a chocolate ganache with a ratio of 2 parts chocolate to 1 part cream then roll that into balls. Beside that, this was a very nice video and the churro bombs look lovely.

Is it just me or did the audio get all messed up at 3:20?

You should learn how to make your own truffles so you're not paying 40.00 for twelve in the future.

For things in the deep fried or in the oven, eat it right away. The chocolate was hard because you waited an hour to eat it

Wait is it jus me or his voice over repeated it self ( cus for a minute there I thought I had to restart my phone number)

Is the audio tripping or is it just me

Timpano please please please 🙌

ok i just got back to binge watching some old videos i like and the audio is messing up for me. it doesn't sync with the video. does anyone have the same problem?

never too hot for a flannel 😂❤️

MAKE TIMPANOOOOO

Yay David! Also timpano please!!!

“I really would not rather have this explode all over my pants.” -David Seymour, 2018.

You know you're being unfair right? Why do you take so long to taste the stuff? It gets cold and doesn't taste as good, then u give low points. Dont u think the chocolate started to set up again thats why it looked like that? I love your videos but come on man... 💋

Why is the audio always messed up like it is always replayed twice

You should try to make 4 ways/corgi macarons or timpano.

*waits an hour* David: why? Why are you not MEEELTED? Why...*tears* why.

As a fellow person with severe peanut allergy, I always appreciate your videos and enjoy hearing about how you find substitutes for ingredients containing peanuts! I've been ordering from Vermont Nut Free for a couple of years now and their chocolates are amazing. Definitely on the expensive side, but it's the price we pay for peace of mind.

David: *uploads a video* -few minutes later- Buzzfeed Tasty: *uploads a video*

His dog is so adorable😍

Anyone else getting the glitch of the audio restarting after half way through

"I really would rather not have this explode all over my pants." I know i wasn't the only one who thought of something else when he said that lol.

Hoping he actually cooks his choux this time LMAO

*PLEASE MAKE TIMPANO! btw awesome video!*

Discovered David 3 days ago and I must say I've been on a binge for the past 3 days.

Timpanooo

Come on you got to make the four flavored cheesecake! everyone is waiting for that!!!

*Thank you Kanye, Very cool!*

this is the second video I've seen from you where the audio is messed up. plz try to find the mistakes in your videos. I love watching your videos but I hate it when idk what you're saying bcuz the audio plays over again. fyi

Let's hope those bombs don't bite the dusto

Man.. I was really hoping he'd do the strawberry souffle

DAVID WHERE is the TIMPANO, you can't hide from it forever

Nothing can stop David from wearing Flannels.

Impressed with the piping skills!

DAVIIIDDDDDD....THE TIMPANO IS CALLING OUT TO YOU....!

FYI you can make your own truffles too. It's super easy delicious customizable.

Nala looks so cute!😍❤️

TIMPANO! TIMPANO! TIMPANO! I KNOW YOU SEE ME DAVID LOL

so I guess you could say the churro bombs were pretty bomb

Thanks for getting the song stuck in my head again.

so far the only tasty recipe i’ve made was the pop stickers and it was s o good

Spell David Seymour, T I M P A N O. 💞

David should do a video testing nut free things, like nut free ‘peanut butter’ etc etc

I have been waiting for the timpano for a long time PLEASE DO IT!

so happy to see Clay Jensen is enjoying some churros today.

It's never too warm for flannel. The chosen will persevere, while the weak will be culled.

wow you can really see David's growth in his cooking over the course of this video series. He's learned a lot

Guess what”s for next vid TIMPANO!!! yup no escapin that

You're piping is actually pretty good wow so smooth

If you see the comment section of the best brownies that tasty just uploaded, everyone is calling for David. PLEASE MAKE IT!

Dude, you can handmake truffles SO easily! Here’s how we do: Ingredients: Equal parts (by weight) semi-sweet chocolate and heavy cream. You can do this with other chocolates, but you’ll need to tweak your chocolate to cream ratio. White chocolate or milk chocolate will need a little less cream, dark chocolate might need a little more. Play around with it until you find a consistency that works with your chocolate, but equal parts makes for a good start. Heat up your heavy cream to just about simmering-make sure not to scald it! Make sure your chocolate is chopped up to smaller pieces (but not to the point it’s like chocolate crumbs) and put those bad boys in a bowl. Pour the heated heavy cream right over your chocolate. Feel free to tap the bottom of the bowl against the counter a few times to make sure the cream makes its way through all the chocolate, then let it sit for a few minutes to melt your chocolate. Now, that a whisk or a rubber spatula (I recall most frequently using the spatula) and mix it up! You wanna keep mixing for a while even after it looks fully combined-keep going, making sure you scrape the sides and bottom every so often, until you have a gorgeous, glossy, fully-emulsified chocolate ganache. Now let that puppy cool until your ganache cools off and firms up a bit. Feel free to toss it in the fridge for a while. When your ganache is firm, but still workable, grab a small cookie scoop and scoop up some firmed ganache, roll it in a ball, and set on a baking tray (now’s a good time to roll them in something like cocoa powder, coconut flakes, etc., if you’re into it). Once they’re all rolled out and rolled in whatever you want, if anything, put those chocolate balls back in the fridge to finish cooking and firming up. If you want, you can dip them in some more melted chocolate or whatever else your heart desires, because BAM you’ve made truffles. Now’s also the time you can cover them in Choux paste and fry them if you’re a Buzzfeed Boi like David here. And that’s easy chocolate truffles! No nuts, no worries!

That background music is Dragons by Caravan Palace! I love it!

CLICKED OFF A FOOD VID FOR ANOTHER FOOD VID

I like how his whole body moves as he’s piping

Pink Starburst Jell-O shots!!

“No churro bombs for you “ 😂😂😂😂😂😋

I'm just waiting for the day where his rectangular plate falls and breaks on a really hard buzzfeed test

The chocolate probably wasn't fully melted because you waited like an hour and it re-solidified

Does your dog even like you? Doesn’t matter,we love you David

Next: TIMPANOOOOO

Do the strawberry souffle!

I'd break a couple of those buttons if it was 92 DEGREES OUTSIDE xD

I like the backyard setting

I made the rainbow swirl meringues (Just little dollops though, not full biscuits) And they were delicious! It was my first time making anything like that

Please make the Strawberry souffle!

You can’t hide from the timpano David 😏

Nature David is a new aesthetic.

ILY DAVID 😂❤️ AND YOUR FLANNELS!

David! Tasty just dropped another perfect brownies recipe! You gotta make them to compare them with your favourite ones!

you truly make this look so easy

Maybe try to make homemade twinkies with Tasty's and Bon Appétit's recipe and compare them.

I never knew your dog had the same name as my cat. That's cool.

David, please make Timpano

Wow, I'm impressed. You are piping like a pro.

Wow it seems quite stressful to have a peanut allergy...

Great job. They looked like a professional product. You can be proud of your expertise.

So this is where Scarce's flannels are! Give it back to him!

Couldn't you just use plain choc inside them?

1:56 *mood everyday*

I like watching all of your videos.

I Was Just Watching Your Food Gadget Video When I Got This Notification I Clicked Immediately.🤗

DAVID YOU LOOK LIKE CONNOR FROM DETROIT:BECOME HUMAN (ps really love your vids❤️)

Is it just me or the audio screwed up another time ?

Flannel game is on point 👌🏼✨

Please remake this recipe! I really want to know how they tasted. They look amazing.

If you don't want to spend almost $40 for truffles you could try making your own if you don't mind doing more work lol. Or just make some chocolate ganache and freeze those, it's easier.

I LOve the change le scenary.

Please do the best brownies!!

It's gorgeous?? Over here in Chicago we have the same weather and we keep getting warnings about overheating in the news😂 there's hardly any wind aswell. Gotta love the windy city..

Lindor Truffle chocolate are nut free if they are the ones without nuts. My cousin and I have severe nut allergies, and these are one of the few types of chocolate we can eat without getting a reaction.