Ciabatta Bread made easy at home 

+Tyler steel No offense taken Tyler, pleased you enjoyed the video.

Tyler steel me too ! Very soothing. Great video too

Thanks for watching much appreciated, you both should give the recipe a try, it's easy :)

Tyler steel Lol I had just remarked the same moments before reading your comment

He's Bakey the Bred

Thanks for watching ITAY, much appreciated. Very kind, thank you my friend. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

We

@@JohnKirkwoodProFoodHomemade hello... thank you for the recipe. Stay healthy!

Thank you so much Sarah 😃 And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Thanks for watching lifeisatempest , much appreciated. Very kind, thank you my friend. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Happy little loaves :)

@@JohnKirkwoodProFoodHomemade You're right about the measuring jugs but you would think pyrex had their shit together on this. Out of curiosity I weighed 100ml of water - 90g Thankfully I've been very liberal when baking bread as Im using a mix containing whole meal so I've gone as high as 400ml (360g) / 500g of flour. It's a bit sloppy at first but I just let it sit until the flour has absorbed the moisture. The Ciabatta will be ready this afternoon, this will be the second time I've made them. #almost a professional :)

John Kirkwood , sorry to know about your surgery. Hope you are recovering fast. Nothing serious I hope. Best wishes and prayers for you. Take good care of yourself.

+Susan bond Thanks Susan, I'm doing ok recovery is going well.

+Zaree Goraya Thank you Zaree that's much appreciated.

Be well in a hurry. Blessing to you.

Thank you that's most kind, I'm well on the mend now ella Shell. :o)

Well done Mark pleased it turned out good, why not try my french baguette video next it's even easier and tastes fantastic, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m08i8oXpFB0.html or some of my other easy to follow bread videos, thanks for watching much appreciated, if you haven't already please consider subscribing so you don't miss future recopies. :)

The baguette recipe is next I my list, subscribed already. Your videos are easy to follow and you give great instruction. I'm waiting on bread pans for the sandwich bread too. Thanks again for sharing your knowledge and experience with us!

Thanks bud you're very welcome.

This is so sweet- a couple who bakes together, stays together. Just found this comment romantic is all 😅🙏 I'm inspired.

Good luck my friend.

Fantastic I'm pleased you will give it a try my friend. Here is the ingredients list and full written method on the channels website, Ciabatta loaves profoodhomemade.com/ciabatta-bread-rolls/

Thank you so much, and thank YOU for watching.

Well thank you very much, that is a wonderful comment and compliment, I have plenty more bread and other recipes on my channel and many more on the way, please like, share and maybe subscribe so you don't miss any future videos, thank you once more for watching much appreciated :)

Claire Hounsome Spot on! Totally agree with you.

Thank you Monica, much appreciated. please like, share, and subscribe.

you are spot on. im with you and John

Very kind Scott, thanks you for watching my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Thanks for watching. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

Nice job my friend. Thanks for watching, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.

Thanks for watching Denise, much appreciated. Please like share and subscribe for more great video recipes.

This recipe saves me loads of money!! I was buying ciabatta at Costco--$6.00 for a couple of loaves!! Nevermore!

Thanks for watching much appreciated. Pleased you enjoyed the video.

Thanks for watching Sandra, much appreciated. Very kind, thank you. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thank you for your kind words Christine, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

Thanks for watching Curr, much appreciated. Very kind, thank you my friend, God bless you and yours too my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching CM, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Nice job Emily, always remember the longer you wait for your dough to develop, the tastier the bread will be, we use machines because it's quicker, but waiting is better 😃😉👍.

How long can it stay in the fridge without over proving?

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Thanks for watching MarschelArts , much appreciated. Very kind, thank you my friend. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks again for watching Mike, I'm bust working on a SD baguette recipe at the moment. 👍😃😉

Aww.. that's very kind of you Robin, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Robin.

Thanks again for watching Marcy, you are very kind my friend.

Thanks Gail.

Thanks for watching Hannah, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.

Thanks for watching Pablo, much appreciated. Very kind, thank you my friend. Here are some tips to help next time you try them, also a great baguette video link below. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Very kind and well composed comment Bruce, thank you, it is much appreciated.

Thanks for watching Richard, much appreciated. Please like share and subscribe.

Thanks for watching Brendan, much appreciated.

Thanks Shoim, very kind, thanks for watching much appreciated.

Thanks for watching Sarah, much appreciated. Very kind comment thank you. Great apple pie recipe coming soon 😃😉👍 Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Sarah. Apologies if you have already subscribed I'm losing track.👍😉

Thanks for watching MS, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching hundimzug, much appreciated. I'm very pleased you have enjoyed the recipe. There is plenty more challenging breads and other recipes on the channel for you to have a go at. The channel also has its own website with ingredients and written methods. Please like share and subscribe for more great video recipes. John.

Thanks for watching John, much appreciated. You're very kind my friend 😉.

Thanks for watching Katelyn, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching John G, much appreciated. Very kind thank you my friend. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching John G.

Always nice to receive positive comments from a fellow chef Jane D.

Thanks for watching and subbing Mark, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look.

Thank you for watching Ginger Power Ranger, much appreciated. Not that old mate 🤣😂🤣 Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Ginger Power Ranger

@@JohnKirkwoodProFoodHomemade I have watching some of your other videos and have already subscribed! Very good to find a new channel :)

Thanks for watching TGPR, much appreciated. Just a little extra info to help you along if you try these Ciabatta Loaves. Please follow these 4 simple rules when making these Ciabatta loaves.Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, even if it's new yeast, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html There is also a great recipe for Ciabatta rolls video on my channel too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Iod0m7rDyY.html I have also recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching TGPR.

You too Robin.

Thanks again for watching Edward, much appreciated. Just a little extra info to help you along if you try these Ciabatta loaves. Please follow these 4 simple rules when making these Ciabatta loaves.Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded another Ciabatta roll recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Iod0m7rDyY.html I have also recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists. Channel, ru-vid.com Playlists, ru-vid.com/playlists I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Edward.

Great job. Thanks for watching Emerson, much appreciated.

Thanks for watching Chris, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching Mark, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Nice job W. Thanks for watching , much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching Asa Stallard, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching planetoid cranium , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

Thanks for watching Anthony, much appreciated. Very kind, thank you my friend. Great Pita bread recipe coming shortly. profoodhomemade.com/pita-bread/ Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

+Ed19601 They really are great buddy and I know exactly what you mean with the smell, very well done for a first attempt, it really doesn't matter if they're different sizes they'll taste great, we had BLTs with ours last night, yum :)

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y-CcExgNjdw.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

Thanks for watching pj, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Wow! thanks! here is some extra info to help you along. Thanks for watching , much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.

Thanks for watching John, much appreciated. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks again for watching boataful, much appreciated. Very kind, thank you my friend. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching CM, much appreciated. Very kind my friend 😉.

+Eric Mosley Thanks for watching much appreciated. Lovely comment thank you Eric.

Thanks for watching EG, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

You are so welcome! Jimmy. Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VWb9Eev7SS8.html Blueberry Sourdough Pancakes ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z8HyRaBpqIY.html

And thank YOU for watching Carol, much appreciated my friend 😉.

John Kirkwood have recommended you vlog to a friend x

Thanks for watching and the very kind comment Tonithenightowl much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Tonithenightowl.

🤣👍😃 My wife would disagree mate. Thanks for watching P, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including weiging the WATER IN GRAMS, NOT FLUID OUNCES,, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.

Great job GC. Some extra info to help next time. Ciabatta Rolls Thanks for watching , much appreciated. before starting, go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.

Thanks for watching, much appreciated. Great job my friend. Please like share and subscribe for more great video recipes.

Thanks for watching Emannuel Martinez, much appreciated. This is the only true ciabatta recipe. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks again Paolo, as always much appreciated.

Great job, I'm proud of you too Dessy.

Thanks for watching Vito, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

+Taylah F. Thanks for watching much appreciated.

Thanks again for watching Michael., always a pleasure mate.

Thanks for watching Annamaria gulian, much appreciated. Very kind, thank you my friend. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching Don, much appreciated. Very kind, thank you my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Go for it Tiffani, it's quite easy if you stick to the recipe. Please like share and subscribe for more great video recipes.

I'll send you some information to help you along with the bread tomorrow.

Thanks again for watching Tifani, much appreciated. Just a little extra info to help you along if you try these Ciabatta loaves. Please follow these 4 simple rules when making these Ciabatta loaves.Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded another Ciabatta roll recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Iod0m7rDyY.html I have also recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists. Channel, ru-vid.com Playlists, ru-vid.com/playlists I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Tifani.

You’re the best John! I’m studying everything you just sent me. I think my first problem is strong white flour. I didn’t know anything about protein before you. I just bought whatever bread flour I could. I’ll start doing more research. I know you like to mill your own whole wheat flour. I’m not quite there yet, lol. But you better believe I’m going to try one of your recipes. Stay tuned!

@@tifanireed5596... i think this is where i messed up. i got regular flour from the store but it only has 3 grams of protein per serving mine failed...so i'm going to order stronger flour and try it again! good luck to us!!heehee!!

Thanks for watching Diego Solis , much appreciated. Very kind, thank you. Just a little extra info to help you along if you try these Ciabatta loaves. Please follow these 4 simple rules when making these Ciabatta loaves.Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, even if it's new yeast, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have also recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Diego Solis .

Thanks for watching Sivarius, much appreciated. Please like share and subscribe for more great video recipes.

Thanks again Rahmah.

John Kirkwood Could you please show us how to make burger bread ?! I would be very grateful .a

I certainly will Rahmah, but it will be early in the new year, I'll be having surgery soon, but soon as I'm up and about again I'll get straight back to the videos again my friend. :)

John Kirkwood that's very sad to hear 😢 I wish you will recover soon and I wish you the best in the new year 😘

I'm sure I will Rahmah, and thank you for your concern. :)

Thanks for watching Paul, much appreciated. Very kind, thank you my friend 👍😃😉. Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

@@JohnKirkwoodProFoodHomemade Many thanks John. I *always* measure my ingredients using grams as the US cups system, and even ounces, is just too inaccurate. Not that I'm from the US originally - I grew up in your part of the world - Jarrow/South Shields. :)

Thanks for that, I owned a freezer food store in Jarrow for a few years, in Viking centre, And we go to S Shields most weekends during the summer, small world my friend.

Thanks for watching! much appreciated Lynn.

Thanks again for watching H, much appreciated.

Thanks again Jim.

You are wonderful to listen too and explain really well thank you 😊

Thanks again for watching Mark, The way technology is going it won't be long before someone comes up with a smellyvision solution. 😉😃👍

Obrigado por assistir wmoura56, muito apreciado. Muito gentil, obrigado meu amigo. Apenas uma informação extra para ajudá-lo junto com esses pães ciabatta. Por favor, siga estas 4 regras simples ao fazer isso. Por favor, me envie um comentário se precisar de mais ajuda. 1. Atenha-se rigidamente à receita, as quantidades e os ingredientes são muito importantes e cuidadosamente elaborados para resultados de sucesso. 2. Use SCALES digitais para as medições, incluindo a água, não converta para copos ou jarros de medição, eles são muito imprecisos. 3. Use farinha de pão adequada com pelo menos 12% de proteína, verifique a lista de ingredientes ao lado do saco de farinha para o nível de proteína, proteína pode mostrar em gramas por porção mas apenas trabalhe, ela precisa ser 12g de proteína por 100g de farinha Farinha simples ou para todos os fins tem uma contagem de proteína menor e é ótimo para bolos, bolos e biscoitos, mas não é forte o suficiente para fazer pão. 4. Muito importante ... Verifique se o seu fermento está funcionando. Antes de começar, você pode fazer um teste de levedura, como mostrado no meu vídeo de sanduíche de pão aqui ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html Eu enviei recentemente uma versão mais clara e rápida da minha receita baguete se você quiser dar uma olhada, aqui está um link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Por favor, confira o resto do meu canal e playlists para mais ótimas receitas de vídeo. ru-vid.com Tenho muito mais rapidez e sem amassar pães, bolos, queijo e outras receitas no meu canal, se você quiser dar uma olhada. Por favor, gostem, compartilhem e talvez se inscrevam (se ainda não o fizeram). E para que você não perca nenhum vídeo futuro, certifique-se de tocar no ícone de campainha para ser informado automaticamente sempre que eu fizer o upload de um novo vídeo. Obrigado novamente por assistir meu amigo.

That's very kind of you Daniel, once you know how to handle it it's much easier to do, Merry Christmas to you too, and have a peaceful and prosperous new year.

Thanks again, much appreciated.

So nice of you Alex.

Thanks for watching YB, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks for watching Abraham, much appreciated. I feel a bit inadequate next to those big names my friend, very kind 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

John Kirkwood so glad you responded with this information! I find it useful, too! Didn’t know you had a cookbook! But I like cooking along with you; especially on tricky recipes like the ciabatta! Your voice reassures me! I mean, it is just flour and water! Although I had to get my yeast from UTAH and I live in Texas! There’s none to be had locally thanks to the plague. Sigh....

Thanks for watching Priscillia, much appreciated. Very kind, thank you 😃😉👍. They are more useful than you think Priscillia, not only do they keep the moisture in and prevent the dough from drying out, by design they also allow the dough to breath, you can get one from my website if you wish here's a link profoodhomemade.com/shop/ Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

God bless you and yours too my friend. Thanks for watching much appreciated.

Thanks for watching Charlene, much appreciated. 👍😉😃 Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

@@JohnKirkwoodProFoodHomemade As a matter of fact, I just got home from the grocery store. I picked up King Arthur Unbleached White Flour, it's 12.7% protein. It's the best our store carries. I've always loved KA flour. I have always used a scale when making bread. I find it more accurate. I've been baking bread for 49 of my 67 years. My Mother taught me how when I was just a teen. I started my granddaughter off baking bread before she could see over the kitchen counter. The pointers that I took away from your video are to use my Mom's stainless steel bowl instead of my glass bowl, water my hands instead of using an oiled spatula to turn the dough, use a shower cap instead of plastic wrap when rising, use my well floured baking cloth for rising the loaves instead of parchment paper, never touch the top once it's shaped into the loaves and most importantly, flour well!! I do have a wooden pizza peel that I lay my parchment paper on for slipping the loaves easily into the oven. And I do have a pizza stone. Again, thank you very much. I'm looking forward to making my next loaves your way. Have a great day, Charlene P.S., I did subscribe and am looking forward to checking out more of your videos.