Cinnamon Rolls 3-Ways (Pumpkin Spice, Strawberry Nutella, Classic) 

"Strawberry smoke. Don't breathe this!" Wow is that ever a blast from the past

Cinnamon Roll Dough: Tangzhong: 150 milliliters of water 30 grams of all-purpose flour 165 milliliters of cold buttermilk 450 grams of all-purpose flour 50 grams of granulated sugar Two teaspoons of kosher salt One packet or two and a quarter teaspoons of instant yeast Two eggs 70 grams of unsalted room temperature butter Filling: 60 grams of unsalted butter, room temperature Spice Mixture: 80 grams of granulated sugar 50 grams of light brown sugar One and a half tablespoons of ground cinnamon Cream Cheese Frosting: 200 grams of powdered sugar 80 grams or three quarters of a stick of butter, room temperature 115 grams or half a block of cream cheese, room temperature Half teaspoon of kosher salt One to two tablespoons of heavy cream

Pro tip for cutting the rolls: use unflavored dental floss. It won't crush the roll as you're cutting it and will stay rounder and keep the layers more uniform.

I love the proof setting of my oven. It's made all my yeasted baking so much more consistent.

I love the 'Will It Blend?' reference! Bravo Babish 👏

I've learned so, so much through your Basics series man. Keep it up, you're teaching a whole new generation of home cooks how to have fun with it.

I'd love to see him do actual pumpkin recipes. So many companies just use "pumpkin spice" and never use real pumpkin.

I was craving cinnamon rolls just yesterday! This video couldn’t have come at a more perfect time 🤤

The very first time I made cinnamon rolls, I had mixed cinnamon with brown sugar and nutella. This was by mistake, but a VERY delicious mistake. 🤤

I usually do the atk sticky buns recipe. That tangzhong really does make a heck of a difference. I've got to try those pumkin spice ones with the coffee cream cheese frosting. I keep chasing an apple butter version too, but haven't gotten it right yet.

literally was going to make cinnamon rolls today (and chili because that's what we do in nebraska - chili and cinnamon rolls). feel like they're gonna be much more tasty following your direction. thank you for this perfectly timed video!

I straight up found my love of cooking through this series when you started it

Ooooh, I LOOOOOVE Cinnamon Rolls!!! ❤❤❤ These are among my favorite sweets in my life. My brother often bring those to our house after his travels to college. Now I have an opportunity to return the favor to him on the kitchen. Thank you so much for this recipe!!! ✨

I just love this channel because you show advanced techniques (but not crazy ingredients) in a simple, step-by-step way that’s easy to follow.

It's by far the best cinnamon roll recipe I have ever tried. So soft and moist and tasty! Thank you, Babish!

Wow!! I've never seen cinnamon rolls made like this. They look amazing! Can't wait to try them.

I'm not a baker. I just made these and they are the prettiest thing I've ever made. It should be noted that I needed a ton of flour to get it to make a dough from a batter

When I was a kid we used to call these American Pinwheels and stuck cinnamon in the dough and raisins in the layer. Ate them with custard. One of the first things I ever cooked so it brings back great memories.

I love the addition of the pumpkin spice one! I definitely wanna try that now!

Holy heck, a Will It Blend reference?? You love to see it!

These look fabulous! I recently made pumpkin cinnamon rolls with pumpkin in the actual dough and those turned out great too! I made a maple cream cheese icing for those. Going to have to try your pumpkin spice latte version!!

These look so delicious! When I make cinnamon rolls I find it using dental floss or a piece of string work great at creating clean cut rolls whilst still allowing them to hold their shape. Also premixing the butter, cinnamon & sugar mixture before, allows for a more even layer of flavouring🥰💕 Definitely will have to try the Nutella one!!

Just made the original rolls for me and the boyfriend! They turned out fantastic! ❤

Can’t wait for my book to arrive! And I love love love the step by step photos. Thanks you!

I have to agree, pumpkin spice rolls or any kind of rolls are my FAVORITE! Gonna make them for my tummy!

If you feel that cutting with a knife makes a mess or flattens your rolls: slide a thin wire (sewing yarn works well) under the roll of dough, cross the two sides over the roll, and pull (bottom string goes up, top string comes towards you)

I love how beautifully sharp your knife is to cut those rolls so easily, but I think for a basics video, most of the audience doesn't have knives that beautifully sharp and maintained. Without a nice sharp knife, you're gonna crush and mash and smush your carefully made rolls. A great solution for that, is to cut it from all sides by tightening a loop of dental floss around your roll.

My wife likes to use a loop of dental floss to cut particularly sticky rolls. Could help with the nutella

I'm here early! Now I might get attention for this: could you make something from World of Warcraft please? There are even two cookbooks :D

“Strawberry smoke. Don’t breathe this!” I ❤ the Will It Blend? guy!

You haven't been in enough of your own videos lately. This is nice.

I'm really enjoying these slightly longer Basics videos.

I made the pumpkin spice latte cinnamon rolls and my friends really liked it! The frosting was my favorite part, and I want to find more ways to use it. Making this was easy, but long. I am so happy that everything rose like it was meant to. Normally, I have issues with this step.

I literally just made homemade cinnamon rolls this past weekend. Looks like I'm going to need to redo them with your recipe in a few weeks!

Also, I’ve been planning on making pumpkin cinnamon rolls very soon, so this couldn’t have come out at a more perfect time

Got my book in the mail yesterday . . . . I am so happy .😁😁 I will make this today .

5:08 - Fun fact: "cold closet" is the literal translation of refrigerator from German.

OK well they came out really great!

I also always love to add some fresh cracked pepper to my pumpkin spice mix!

gonna have to add cinnamon buns to my baking date this weekend these look amazing!

I love the pumpkin (pie) spice idea.

Hey, finally something pumpkin spice flavored that contains pumpkin! Those look delicious, though way too sweet for me😋

First time I made cinnamon rolls I used my sourdough starter! Those puppies rose like nobody’s business!

Martha Stewart uses metal binder clips to hold the paper out of the way 💜 works great! Hope that helps in the future

And now I'm going to make pumpkin cinnamon rolls for breakfast on Saturday 🤤

Nice and easy method, thanks

7:20 Oh man the Blendtec Will it Blend what a throwback!

My favorite filling for these is apricot jam and fresh strawberries.

Dagg nabbit Babbish!! Now I have a craving for cinnamon rolls!!

Why do I feel like Apple Pie Cinnamon Rolls would be absolutely delicious?

I love the “Don’t breathe this” Blendtec reference 7:20 ❤😂

Those look fantastic!

Oooh, that reminds me I want to do cardamom rolls ❤

Kühlschrank and koelkast are German and Dutch for refrigerator, respectively. Literally, they translate to “cool closet.”

I’m so excited you’re coming to St. Louis!

I had to rewind at 7:25 because I got distracted by the frosting drip 🤤

Babish: “cold closet” which is a brand new name I just came up with… German has entered the chat. German: Kuhlschrank. 😎

I think a botched by banish is coming for all our Sweden people out here

I'm definitely going to have to try the pumpkin spice ones

somehow this is the first video of Babish I watched from the beginning to an end. Pretty hypnotising

My sister made Pillsbury ones once and set the oven for 350° at 9hrs instead of 9mins. True story.

A "Will It Blend" reference - I knew I liked you, Andrew.

You should definitely show how to make a Persian love cake

Looks tasty

A slightly sweetened biscuit dough makes a great cinnamon roll dough if you don’t feel like waiting for it to rise.

Love your videos, they always inspire me to visit more places. Plus you must be the most beautiful family ever xx

I don't have a stand mixer, but I do have a 9*13 pan, so I'll definitely be trying these. I may have to adjust the method to work by hand with a bowl, but I'm sure I'll figure it out.

I was looking for something special to do, and you posted this video, thanks babish

Pumpkin Spice Everything needs to be it's own Basics episode.

Finally! I‘ve been making your recipe of cinnamon rolls since your first video was released and my girlfriend, my family and me ofc. love them so much. Thank you for your videos, they never disappoint 👌

Loving the will it blend reference

"Attempt and fail to resist to lick the offset spatula" a very important step in baking anything, especially anything sweet

Well done Babish! 😊👏

Personally, i have tried "regular" dough, the way you did it and I tried vanilla pudding with butter as the wet part of my dough. The latter option stays moist for such a long time and the slight vanilla flavor works very well with the whole thing and one can simply replace it with chocolate or caramel pudding for a nice change in flavor.

I told my wife about the pumpkin spice rolls recipe and she is now very motivated to get us a stand mixer so I can make them for her xD

Cinnamon Rolls are to die for

❤Hey Babish team. Could you revisit this recipe redo near the winter holidays? I'm sure that York peppermint patty, figgy pudding and sweet potato casserole versions of the classic cinnamon roll would be a hit! I can already imagine a batch of freshly baked chocolate-peppermint rolls that taste like hot mint Oreos🤤

I preordered the book as a gift for the wife, I can't wait to see what she makes

Oh that’s very yummy!!

its like you knew i wanted to learn how to make these

At least you didn't call them Swedish Cinnamon Rolls... with frosting on them. That would have triggered a holy war.

Man, "don't breathe this" brought back memories.

O0o0o your books coming out on my birthday! That's exciting!

I just watched the double glazed video and then you give me this before I wanted to listen to a vid to sleep to. Now I gotta be extra hungry before going to sleep.

Thank you!!!

That "strawberry smoke, don't breathe this" throw back made me want to rewatch those blend tech videos again

This is classic babish! The narrative is fantastic! This is how it should be

EXCELLENT throw back to Blend Tec!

I got a babish ad on a babish video. Neato! Anyways i tried making cinnamon rolls from scratch once and failed. They were all tough and hard lol. I should give it a go again.

I’ve never seen pumpkin spice cinni’s before, but I’m defentley going to do it

Another Stellar Andy video in the BCU

So I've added two eggs to the barbacoa and rice. Turned out great!!!

7:20 ah yes what a throw back, those were the first videos my brother and I watched on RU-vid. That reference made my day

That subtle 'Will It Blend' reference. We love to see it

Quickest way to my heart: fresh cinnamon rolls with gooey cream cheese frosting ❤

Thank you for the old BlendTec: Will it Blend reference 💜💜💜

Tis the season to be Pumpkin Spice

now im craving some chili and cinnamon rolls for lunch today haha

Babish, I like the "don't breathe this" homage to willitblend. You take me way back

“Cold Closet”. That’s going the glossary alongside the Alton Brown-coined “Chill Chest”.