Cinnamon rolls 

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►Recipe - cinnamon rolls:
Measuring cup-200 ml.
1,5 cups warm milk (300 ml)
5 tbsp. sugar (100 gr.)
2 tsp. dry yeast (8 gr.)
0,5 tsp salt
50 gr. butter
4 tbsp. vegetable oil (40 ml.)
2 medium eggs (CD)
750-780 gr. flour
Filling:
200 gr. sugar
3 tbsp. cinnamon (40 gr.)
75 gr. butter
Glaze:
50 gr. soft butter
1,5 cups powdered sugar (180 gr.)
150 gr. cream cheese (almette, philadelphia, mascarpone)
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►Malzemeler - tarçınlı rulo:
Bardak ölçüsü-200 ml.
1,5 su bardağı ılık süt (300 ml.)
5 yemek kaşığı şeker (100 gr.)
2 çay kaşığı kuru maya (8 gr.)
0,5 çay kaşığı tuz
50 gr. tereyağı
4 yemek kaşığı sıvı yağ (40 ml.)
2 orta boy yumurta (CD)
750-780 gr. un
İç malzemesi:
200 gr. şeker
3 yemek kaşığı tarçın (40 gr.)
75 gr. tereyağı
Üzeri için:
50 gr. yumuşak teryağı
1,5 su bardağı pudra şekeri (180 gr.)
150 gr. krem peynir (almette, philadelphia, mascarpone)
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