Mascarpone cream

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►Recipe - mascarpone cream :
250 gr. mascarpone cheese
10 gr. vanilla sugar
200 gr. powdered sugar
500 gr. cream 33% - (cream made of natural milk)
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►Malzemeler - mascarpone kreması :
250 gr. mascarpone peyniri
10 gr. vanilya şekeri
200 gr. şeker
500 gr. sıvı krema % 33 - (doğal sütten yapılmış krema)
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#creamforcake
#mascarponecream
#cream
#pastakreması
#pastaiçinkrema
#mascarponekremi
#кремдляторта
#кондитерскийкрем
#yummy

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Опубликовано:

17 дек 2019

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Комментарии : 24

@lidia2253 6 месяцев назад

😊😊

@SofiMenth 3 года назад

danku wel

@suraduneshmand5704 2 года назад

👍 👍

@Helen_2783 2 года назад

perfekt köszönöm

@198506alexandra 3 года назад

Thanks!

@victoriayacoubian8001 3 года назад

💚👋😄

@mnichols1979 3 года назад

Pipe that into hulled out strawberries then cover them in chocolate.

@AldonaJancauskiene-gd6ex 3 месяца назад

Kodėl plakant atsiskyrė skystis ,gal negalima citrinos dėt

@aziadkasim7238 3 года назад

Is the cream and mascarpone cheese at room temp or chilled from the fridge? My mascarpone cheese curdled and became lumpy 🥲

@suhelaesmail7335 3 года назад

Same as mine

@Everaftercakery 2 года назад

Has to be cold … both same temperature or it will curdle. Mascarpone is very finicky. I add cold mascarpone and cold whipping cream and it creams nicely.

@anne4002 2 года назад

Mine too and it was cold 😭

@momfluent5367 Год назад

I’m really glad I saw these comments because I wouldn’t of ever known it needed chilled. When you’re using cream cheese it’s the opposite

@meoonly4989 2 года назад

What cream? Is that condesed Milk or what?

@MsKG-nl5ot 2 года назад

Heavy whipping cream

@pranverafetahu1735 3 года назад

prsh mfal a bon receptin e tortes tlutem.petet si i ke ber

@Heijn___ 3 года назад

Too much powerdered sugar not so healthy, It’s best to reduce to 80g ..

@lililust6873 2 года назад

@dianarendon4337 4 месяца назад

This recipe is not firm enough for a cake. I was so excited to try it, flavor is good but the texture is so soggy I had to add double amount of mascarpone cheese, and still not convincing me enough.