Cioppino - San Francisco Fish Soup 

Thank you!

Sounds delicious

Thank you!

Thanks so much! 😊

yaaaas, the whole pot for ME too!! hehehe!! 😋

Thank you!

Thank you!

Thank you!

Awwww thank you!

Thank you!

@@AccessibleGourmet Indeed. Very smooth, relaaaaxing voice, no screaming and yelling. Loved your recipe. But I live in Athens, Greece. I dont think I can find seafood broth here. We are not that sophisticated in cooking, you know. Any ideas of how to make one the easy and inexpensive way, or substitute with maybe chicken broth? Please let me know at your earliest convenience!🙂

You could substitute it with chicken or veggie broth! I save my shrimp heads and shells to make a quick and easy broth. Just throw them in a pot with some onion, celery, and carrot and let simmer away for about an hour, and then strain.

@@AccessibleGourmet . Oh Thank YOU very very much dear. Just saw your reply! Will do.🙏👍

@@AccessibleGourmet Hi there again. I dont see the recipe printed so to speak here below the video. Is it somewhere hidden or you dont have it posted here. If not, is it possible to post it someplace, so I/we can gather all the ingredients needed for the recipe? Thank you very much! Steven 🙏

Thank you!

They’re the best!

I’ve never been to San Francisco but I would love to visit one day and try an authentic Cioppino!

@@AccessibleGourmet From what I’ve seen yours looked delicious. Just never had it w/ Fennel.

Thank you!

Thank you for the feedback!

Yes, Pernod!

That sounds so delicious!!! Will definitely try that the next time I make this, thank you!!!!!

@@AccessibleGourmet BTW, I love your use of the NZ cockles. I think they have much more meat than the typical Manilla clam. They also look nicer.

Hi Pete, I'm using a 12" dutch oven. Recipe is below! 1/4 cups olive oil 2 cups fennel - cubed 3 cloves of garlic - minced 1/2 tsp red pepper flakes 1 tsp fennel seeds 28oz can crushed tomato 4 cups seafood stock (can be substituted with veg or chicken stock) 1 1/2 cups white wine 1 lb cod cut into 2" pieces 1 lb shrimp 1 lb scallops cut in half 1 dzn mussles 1 dzn clams 1 TBS pernod 3 TBS minced parsley heat olive oil over med heat, addd onion and fennel, saute for 10 mintutes. Stir in garlick, fennel seeeds, pepper flakes saute 2 min. Add crushed tomatoes, stock, wine 1 tsp sal, 1 tsp pepper, bring to boil, lower to simmer and cook uncovered 1/2 hour. Add cod, shirmp scallops, mussels (don't stir!) bring to simmer, lower heat, cover and cook 10 min. Stir in pernod, cover and set aside for 3 - 5 minutes, garnish with chopped parsley. :)

Thank you for your feedback, never made it before and there were def things I missed and things I did incorrectly.

Much appreciated!

Thanks a lot!!!

@@AccessibleGourmet good day to you

Lol

I know! This was early in my channel and I was very self conscious. Hopefully I’ve gotten better in recent videos.

Lol it's a learning curve

thank you! will do so moving forward.

That sounds amazing

Please understand that everyone is entitled to their own recipe. The cook or chef didn't say it was an original recipe. But for the most part, she did very well. The only problem I had is when she was dancing with mile while she had her new appon. This is not very kosher to me. Should have taken the appon off. Thank you for letting me post. 😅😊

Thanks Donny, I know, I'm a low talker LOL and I was still figuring out the nuances of Premier Pro and ducking and all of the editing. Hopefully I'm getting better at it, and thank you so much for your feedback! Any suggestions or comments are greatly appreciated!

@@AccessibleGourmet I'm going to make your Cioppino........I did enjoy the video.

Cioppino - San Francisco Fish Stew :)

Yep, need to invest in new pots and pans lol

oh my!

Ha I had no microphone when I was filming this! I’ve since obtained one

Lol

I personally love SF

I'm not quite sure, maybe to sound fancy LOL, it's just the way I've learned to pronounce it.

Don't be so rude Jesus is it that serious u understood what she said...u ppl in these comments are so rude...and u probably can't cook at all ....bitter ppl in this world..smh