Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit 

I like watching these older videos bc it’s refreshing to see Claire not frustrated while baking lmao

If this video came out today it would be 4 times longer.

Ah yes, naive Claire before the trauma of gourmet makes.

the BA style has changed SO much in the past 2 years

Those soufflés have risen more than my grades ever will in maths

If your breakfast is chocolate souflee you're doing something right

So glad BA got rid of the annoying background music.

Chocolate Soufflés Ingredients: 6 oz dark chocolate (high quality preferred) 2 tbsp brewed coffee 1 tbsp butter 2 tsp vanilla extract 3 eggs yolks 5 egg whites 1 tsp kosher salt 7 tbsp sugar 1 cup melted vanilla ice cream Instructions: 1. Preheat oven to 425 F. 2. Combine chocolate, butter, and coffee in bowl. 3. Use a water bath (half inch of simmering water) to melt the ingredients. 4. While mixed ingredients are melting, use a pastry brush to butter the ramekins. Coat the bottom, and sides using upward strokes. This will help the soufflés rise evenly. Make sure to butter the ramekin lip as well. 5. Coat the inside of the buttered ramekin with sugar and tap out the excess. 6. Once the melted mixture is smooth, add vanilla extract and three egg yolks. Gently mix to combine. 7. While the melted mixture is cooling, beat egg whites on low to break up egg whites. 8. Add kosher salt to beaten egg whites and increase speed slightly. 9. Once you have achieved soft peaks with the beaten egg whites, add sugar and increase speed to high. 10. Once egg whites are stiff and glossy (not dry), fold in one third of egg white mixture into melted mixture using big strokes. 11. Once combined, fold in the rest using similar strokes. 12. Fill the ramekins with final mixture. Over fill them and use a straight edge to level off the top. Use a quick motion to do this. 13. Lightly sprinkle sugar on top for texture. 14. Run your thumb around edge of ramekin to ensure an even rise. 15. Place filled ramekins into oven on baking sheet and reduce oven temperature to 400 F. Bake for 13 to 15 minutes. Eating: 1. Place spoon into center. 2. Pour ice cream into hole. 3. Enjoy!

ok this video is iconic and now my mouth is watering

Claire is my fave! I want her to do way more cooking videos. She explains everything so well and isn't condescending or overly bubbly/smarmy.

Who else loves Claire so much that you watch her other videos now besides the gourmet chef series?

Jesus Claire, those souffles are almost as tall as Brad, but not as sweet.

I love this lady

brad and claire make this channel

I love how she didn't make this seem daunting at all. Most people act like you need magical powers to make successful souffles.

Damn remember when BA recipe videos were 5 minutes long instead of 18

Her hair is GORGEOUS!

The dudes thirsting after Claire in the comments amuse me lol

Is it just me or does Claire look absolutely gorgeous in this video, like she is radiating beauty?

glad they binned the music

i wish after every video that they would provide the link to direct us to the bon appetite website for the recipe... i looked for the chocolate souffle and it directs me to it but it does not provide the recipe, only because i would like to print it out and keep it in my recipes binder to try and bake. either way great video a fan for many years now and i always subscribe to your magazine, you guys are amazing!!!

If you fail and it doesnt rise just say you made single serve brownies lol

Something about a KitchenAid mixer, and baking. sights and sounds of home.😎

Claire's cooking, Vinny's filming, and Brad's in the back! The gang's all here, folks. 😎

Know this is old but I just made these - my first time ever trying any kind of souffle and it came out PERFECTLY. I couldn't believe how high they rose and how amazing they were. A little melted Ben & Jerry's Vanilla and wow, it was amazing!!!

the contrast of the old videos and the new ones are so comical like no way you would see claire on a recent video with that happy preppy background music. i just love it.

its so weird watching claire on this calm relax background music

She's my faaaavorite💕

Watching the old ‘From The Test Kitchen’ videos, I have come to realise that the editors only use the outtakes now

Saka souffle is definitely one of my guilty pleasures

2:10 At this point it looks like Claires hair

Totally going to use a KitchenAid stand mixer to beat the egg whites because last time i made this recipe with a hand mixer and it was a work out lol

So this is what BA was before it became reality TV

I've tried this recipe and added salted caramel. It was fricken amazingggg

What’s the difference between soufflés and molten lava cakes?

she's so pretty and smart

I tried this recipe, my first time ever trying to make soufflés. I was so happy when they started to rise, and they were absolutely delicious. What a great recipe, thanks Claire.

I ran out of new Claire videos so now I’m watching old ones 😊

Love me some saka souffle.

Socket soufflé?

I made this today to serve with an ice cream i made the other day. I didn’t have ramekins, so I just used oven safe mugs. It worked so well! It was a big hit and I’ll definitely be making it again!

Perfect for Valentine's Day? There's one lucky person out there somewhere...

Claire is the best

Like, I still believe souffles are hella hard, but because Claire thinks I can do it... I believe in the Claire that believes in me!

Looks like a great dessert for people who are gluten free.

Okay, this looks wonderful! I do have a question, for anyone to answer of course, what’s the difference when others use milk and a little flour in a skillet. They then add a little cream of tartar and mix it all into the chocolate.

Isn't there seven ingrediants? -Chocolate -Butter -Coffee -Vanilla Extract -Eggs (seperated) -Salt -Sugar

Claire! You are so awesome! And you inspire me to get a little more 'professional' in my cooking and baking! Thanks for all you do!! ♡

wow it didnt take claire the whole day to make this

Seeing this video now is so unsettling. Glad they got rid of the weird background music.

“Perfect for Valentine’s Day” Me: “You mean Loner day?”

Honestly the thumbnail makes it look like it's a 6 year old video

Claire, you're utterly beautiful

Would straight up mary Claire

If I don't like dark chocolate could I substitute for milk chocolate?

I made these last night, and 3 out of 4 turned out so perfect! Light and fluffy on the inside and held their shape the whole time my family was devouring them. The mess-up domed like a muffin and it seemed like the inside wasn't as cooked as the others. Still happy with the results though. ♥️

Molten dark chocolate + coconut as you like when you like

Love me some Claire always!!! Claire can do no wrong!!

Claire is a queeeeen

Anyone else checking out Brad's bum in the background? Guilty!

Super moist and creamy😍 chocolate!!

Whats with the moving camera angles

Shaka souflet?

I love and prefer watching Claire cook/bake! How does the soufflé rise though? There’s no baking powder or soda so what ingredient makes it rise? Egg whites?

Seeing Claire cook and not just frustratingly copy commercial items is where it's at. Just end the Gourmet version and let her bake. :)

I would like it to be know that I attempted these souffles and for the very first time in my short lifetime of baking every step went perfectly and it was delicious! I was not aware it was possible to bake without having a mental breakdown, yet here we are. Thank god for Claire!

Claire has become my favorite chef... just love her

soka souffle?

Love 💕 chocolate 🍫

Saka Soufflé

Claire I think I’m in love with you

Missing BA videos..

The chocolate isn’t even tempered¿?

it's so weird seeing Brad in the back and not coming to check on Claire.

Imma try this today and I'm 11 so when I do it I'll update you guys on how it is

i have never seen Claire so calm

Hi, l really enjoyed the video! But i wanna know how big are Soufflés cups?

A simpler time ...

Last night i married Claire. Wish i never woke up. Dreams suck.

I love all Claire videos.

Why do chefs always mention that they don't have time for breakfast

Hey Claire! You keep using baine-marie to melt chocolate because you say is a gente source of heat. But the bottom of the bowl isn’t touching the water, so you are using vapor wich heats sooooo much more tan water wich also can raise it’s temperature above 100 C, and unpressurized water can’t. I went to cooking school, i have a degree, and they teach us to do it like you do, but also phisics. So, hope you read this. Love your videos, i never miss them!

Aw she’s baby

So many chocolate soufflé recipes have béchamel in the base. Too fussy, like this better.

The worst souffle recipe out there. First of all WAY TOO salty. Secondly the coffee in the chocolate mixture causes the melted chocolate to clamp up and taste weird, there is not nearly enough sugar. The egg whites need to be beat up more. The worst souffles I have ever eaten/made.

Wow these old videos are so boring... I’m glad they found their style and have created their own unique thing now.

a request on a souffle, can anybody make strawberry souffle? thanks

Claire is my fave to watch cook 🤤🤤 Followed by Carla ♥️♥️

Can you remake this video for valentines 2020?

There are 57 idiot in this world who disliked this video as of now. I just wondered which species they belong to surely cannot be humans.

Please if you're serving guest, please please wipe down the sides of the ramekins.

11th: my soufflé girl

Anyone know why mine split and spilled over in the oven? Right at the 12 minute mark, they split in the middle and some of the filling ran over .

I made this and just realised there's a similar desert in my country called Watallapam made with kithul jaggery instead of sugar

i love gourmet makes but when i see how upbeat and happy Claire is doing normal baking, it makes me think that we should free her

Saka soufflé?

Saka souffle?

"Flat top. Straight sides" Same

Claire before the trauma

can you try to make gourmet gum??