Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

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Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

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4 мар 2019

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Комментарии : 13 тыс.

@bonappetit 5 лет назад

Get your Half-Sour Saffitz shirt here! bit.ly/2S2kiMl

@marcus3567 5 лет назад

I'm addicted to Reese's so you can understand the hype I am having for this video.

@peptobismolveins 5 лет назад

Best series, seriously, I guess we should name the Claire fandom, she’s no less than a celeb! Yeah argent, eClaires is really innovative!

@thevandermeersvlogs 5 лет назад

Bon Appétit Can you make homemade oatmeal creme pies!!!!!?????

@IshaBan94 5 лет назад

I WANT A SAFFITZ TSHIRT😍

@madeline547 5 лет назад

It says the campaign has ended!!! I need it!!

@DM-sr6ng 5 лет назад

I love how claire asks everybody in the kitchen their opinions until she finds someone who agrees with her plans so that she can have some excuse to follow her original ideas haha. thats so me

@wildboer 5 лет назад

I love when it fails, like how absolutely no one was letter her get away with using store bought peanut butter.

@jberkhimer 5 лет назад

Dad, can I? Dad: "Go ask your mom." Mom asks "What'd your dad say?"

@charlie-mz5hp 5 лет назад

YEET I was your 1k liker!!

@DM-sr6ng 5 лет назад

Gabriela Rodriguez no she she’s not. She is obviously incredibly talented and creative but the fact is she works for this company. So many of the decisions aren’t hers to make. So it’s actually pretty clever that she gets advice that’ll help her original plans. Also she is not going around asking for compliments, it’s part of the show for her colleagues to weigh in and give her advice. Stop being a hater and jumping to conclusions just to make yourself feel better!!!!

@harveywallbanger2899 5 лет назад

If you watch closely you can see her slightly squinting deflecting the verbal attacks.

@denisse8461 5 лет назад

chris: shouldn’t you be tempering chocolate? claire: y’all hear sum?

@callmerishy 5 лет назад

denisse the accuracy 😂

@dantat3523 5 лет назад

ohmigod i love this comment but i'm not going to like it because it's perfectly at 666 likes right now LOL

@ezra7124 5 лет назад

It's at 777 right now what luck

@jaaz_fr4318 5 лет назад

Some Advice: don’t watch this when ur hungry

@titanslammer 5 лет назад

It’s a 888 rn

@sunnyjazzz 4 года назад

Claire: asks someone for their opinion Also Claire: that’s the wrong answer

@CK-uj8ry 4 года назад

Me in math with my teacher honestly

@navindavoodi6065 4 года назад

Molly and Carla when asking people about potatoes

@IDiggPattyMayonnaise 4 года назад

That's basically how people think when it comes to healthcare and politics...

@LambentLark Год назад

She may be a pisces.

@MsShellectable 10 месяцев назад

She doesn't need that kind of negativity. 😁

@jennatucker 4 года назад

3:27 "Silent. Like yogurt." This is the funniest thing that's ever been said on this show.

@AngryWindmill 4 года назад

Cristina was there for like 2 seconds and it was enough to bring me to tears

@alice-gv9kb 4 года назад

jmtucker7 i don't get it can someone explain

@jennatucker 4 года назад

@@siopaosoysauce turning the feel of the bite in your mouth into sound in your ears to be more in touch with how food tastes on a level usually said as "refining the pallet"

@jennatucker 3 года назад

sorry bobbi

@jennatucker 3 года назад

@@alice-gv9kb turning the feel of the bite in your mouth into sound in your ears to be more in touch with how food tastes on a level usually said as "refining the pallet"

@aw.wowee33 5 лет назад

i love that claire really doesnt wanna make peanut butter, so when someone tells her she should, she just asks another person. She is such a character lolll

@fourthlove8745 5 лет назад

Me to my mom and dad 😂

@joserico2266 5 лет назад

You mean she is such a mood

@hellotheremotox6288 5 лет назад

and she has a master blender and it literally takes her like 10 mins. it's your job lady..

@rameynoodles152 5 лет назад

And all she has to do to make peanut butter is toast some peanuts and grind em up. Then add vanilla, salt, and sugar syrup... I literally thought that it took way more to make peanut butter. I'm gonna start making my own peanut butter since it's that damn easy.

@lynnwilhoite6194 5 лет назад

@Sean Ramey And it's so good. You can add your own ingredients as well, like cinnamon and honey. I make a combination peanut/cashew butter, more cashew than peanut, cuz peanut overwhelms easily. Good luck!😄

@tazp123 4 года назад

"i think it's unsafe to use the canned air" thank god you figured this out i was hyperventilating lol

@mysticcow9621 4 года назад

same I was dying over her like noooo

@jumpinjohnnyruss 4 года назад

Whoa a top scoring comment that doesn't mention her name. That lady could start a cult.

@Steve-bm3cq 4 года назад

It would have been fine if she'd kept the can veritcal though.

@Anonymous-eo2er 4 года назад

The whole canned air thing was stupid. She didn’t need to use air to spread out the chocolate because she’s doing a small batch and using different ingredients. It’s only used in factories because they’re making hundreds at a time. Just adding more boring filler content into these videos

@extosshady1421 4 года назад

Anonymous [26490] true but it still wasnt toxic like she thought it was

@saltoftheegg 3 года назад

Claire is such an enigma like in this video she pulls a geometry formula out of thin air but in the Jelly Belly video she thought she could mix melted wax with water

@blue-chaos96striker72 4 года назад

Chris: Claire you need to milk the cow, grow the cacao, grow the peanuts...

@Yourantsally 4 года назад

Okay but do you wanna just watch her melt chocolate, throw it in a mold with some Smuckers, and call it a day? That's like a 3 minute vid, tops

@RaunchyPixels 4 года назад

@@donpiano2397 as in.. she has a baby that's a cow? or as in she delivers the cow's baby?..

@RaunchyPixels 4 года назад

@@donpiano2397 i approve

@jrx5759 4 года назад

@@Yourantsally woosh

@kaiortiz2905 4 года назад

Karina Patel I completely agree!!

@yolowell9564 4 года назад

I want more Christina : "Non-tempered, dull-as-hell, silent ... like yogurt" Freaking hilarious.

@NatWarrior1 4 года назад

yolowell I know right she’s so underrated I actually really like her presence in the kitchen :(

@katinthegetto2916 4 года назад

yolowell right?

@jesseydalla-vecchia3086 4 года назад

Silent is the reason I can eat these in the middle of the night without my partner knowing 😂

@giualonso 4 года назад

I love her, she's my favorite. Always hilarious!

@kaitlinpace48 4 года назад

she said yoga not yogurt lol

@Vypr93 4 года назад

If anybody happens to care, the reason canned air is cold is something called the Joule-Thomson effect. Most gases that are under pressure and expand quickly, like air leaving a bottle of canned air, drop in temperature.

@robsemail 4 года назад

Yeah, it's how air conditioning works.

@procrastinator547 4 года назад

Ya she was only getting that liquid burst because that’s what happens when you hold the can upside down or at too much of an angle for some reason. Would’ve been plenty safe to use

@Smullet90 4 года назад

@@procrastinator547 Cue an "akshually" here, but this is a potentially interesting tidbit. These cans of "canned air" are not actually compressed air. When storing a gas, it takes up less space in a liquid state (in fact most of the gases we use are stored in a liquid state). At room temperature atmospheric air would require extreme pressures to be liquid. Most air dusters use hydrofluorons, and because of the fact they can be abused substances manufacturers will often put bitterents into the mixture. You probably wouldn't want to get bitterents into your food.

@para-yw9dn 4 года назад

@@procrastinator547 its not safe to use either way?

@procrastinator547 4 года назад

best ever ya it probably it would’ve been plenty safe. She didn’t need it tho. Those bitterants and other chemicals disperse immediately. You’d breath in just as much if not more just in your day to day life.

@tabbycat3567 4 года назад

This week on Gourmet Makes: Claire tries to murder everyone with canned air for continiously tormenting her with this show.

@kathleenchristinedivalerio1041 4 года назад

Candy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@scootmcloot766 5 лет назад

Claire: "I don't think I need to tempe-" Chris: "You need to temper the chocolate, Claire."

@petesalzl1 4 года назад

I'm starting to imaging that Claire was the kid that asked mom for something and then when she was told no, asked dad.

@alvinwe8396 4 года назад

Yeah son, mom can make you some

@kiaratavarez6387 4 года назад

Androidbirds , lol not everybody has a dad to ask

@phenomenonnarutokun 4 года назад

@@kiaratavarez6387 Or a mom to ask

@ma1ist 4 года назад

@@kiaratavarez6387 lmfaoo

@ThexDynastxQueen 4 года назад

kiara daniela: My little sister didn't have a dad to ask so she'd ask me and I'm like _"I have no power here, what are you doing? Trying to get us both in trouble!!?!"_

@cierra7246 4 года назад

I love how she tried like 5 different tools to spread the chocolate and finally settled on spoon.

@kabirkumar5815 29 дней назад

Lol

@alexine1084 3 года назад

Honestly, Claire asking everyone until she gets the answer she wants is so relatable.

@gracek2436 5 лет назад

literally every episode goes like this Claire: here is every variety of this candy Also Claire: but we are going to go with the classic

@Tehcarp 5 лет назад

grace k the product placement pays for the production

@CJT3X 5 лет назад

@@Tehcarp do they actually get the placement paid for?

@KingMidas1983 5 лет назад

Also the part where she eats it and feigns disgust at how overly-sweet/salty/delicious it is and how it offends her advanced palette

@melanieisaweeb 5 лет назад

Dennis August but it usually is overly seasoned?

@TheAverageTargaryen 5 лет назад

Charles John Thompson III yeah you ever wonder why they have 50 pounds of every type even though they don’t use it hahaha

@BillAngelos 5 лет назад

I'm so glad they didn't let her use store bought peanut butter.

@weaouw 5 лет назад

Yeah. There wouldn't have really been much challenge otherwise. And the peanut butter is a kinda important part of a reese's hahah.

@Ajial01 5 лет назад

@@weaouw Yea, I don't get that, she wanted to use premade peanut butter the video would have basically been "How do dip peanut butter disks into non-tempered chocolate" :P

@KalebPeters99 5 лет назад

I was disappointed that she even suggested it. If you can't be bothered making the peanut butter, don't make the episode!

@weaouw 5 лет назад

@@KalebPeters99 I think she realised that in the end. And also I can't really blame her for being a bit tired and even frustrated doing this stuff hahah, since she has to still keep making new episodes one after another, just when she gets to sigh in relief from succeeding in making one thing.

@TheKazeetie 5 лет назад

@@Ajial01 I don't think tempered chocolate suits them though, you don't want the cup to shatter when you bite it.

@TrigTrag24 9 месяцев назад

I really miss this series

@ArmoredCricket 4 года назад

Idk what they’re talking about. I’ve had so many Reeses’ stick to the paper.

@beeb6104 5 лет назад

nobody: chris: temper the chocolate

@madmagyver9981 5 лет назад

You must unless you use compound. Tempering evenly distributes the various sugar molecules to get the best texture and flavor, and also the shine.

@RabidDogma 5 лет назад

@@madmagyver9981 It also gives the chocolate a distinctly un-Reese's like mouthfeel. Tempering is a no-go. If it were easy to make them the way Reese's does it, we'd all do it. They have a whole series of things they do to get them right, they've just perfected their system and can do it on a mass-production level.

@madmagyver9981 5 лет назад

@@RabidDogma you have to understand, the mass produced recees peanut butter cups use compound not chocolate, so there is no need for tempering, also the filling is not really peanut butter. Yes there are peanuts but in order to be able to work with the product it has to be altered. Also never cool chocolate in the refrigerator, it should never get below 60 degrees or above 68 for good quality chocolate. I had unbelievable fortune to spend two weeks one on one with the worldwide expert on chocolate while working for Hebert candies in Shrewsbury MA. There is nothing like learning from the best of the best, a truly humbling and uplifting experience.

@nikhilmalik62 5 лет назад

Claire should break out the sound vide machine and temper chocolate with that!!!! It's way easier and fool proof

@ahub87 5 лет назад

@@madmagyver9981 still tempering the chocolate would stray too far from the Reese's taste and feel. There are peanut butter cups where the chocolate has been tempered but they taste drastically different. Yes it's a gourmet Reese's, but the flavor should allude to the original. Otherwise the video would have to be titled gourmet peanut butter cups and leave the Reese's name out of it.

@Angela-bw7sn 5 лет назад

"Silent... like yoghurt." My favourite quote from this series.

@aidenmolyneux6940 5 лет назад

Christina is so funny! We need to see a video from her 😂

@hannaj4959 5 лет назад

Derek Charette who hurt you? lol

@fourthlove8745 5 лет назад

@Derek Charette Oml stop you're making Americans look bad

@mcgigglesgherkin 5 лет назад

Quiet as a mousse

@liv5792 5 лет назад

@Derek Charette it's not like you don't make mistakes or anything...

@mayaachab6235 4 года назад

The entire time I’m thinking “WHY DOESNG SHE BANG THE PAN ON THE TABLE TO GET THE TOP COAT OF CHOCLATE SMOOTH?????”

@JustOurWay 4 года назад

because thats so fast and they want to make the video longer.....nooo just kidding, they didn't figure it out.

@ValerieCudnikCDG 4 года назад

@@JustOurWay She eventually did. I was scratching my head at that too. Keep banging and the air bubbles will come out without the use of a torch, too.

@phamnguyet8737 4 года назад

Just a little tap on a table bc if she bangs the peanut will sink to the bottom

@rvsalka 4 года назад

alternative title: Chris bullying Claire and also, somehow, soft chocolate

@oShadowkun 4 года назад

LOL bullying?? you were the kid in school that got told his shoes were dirty and thought everyone hated you and you were being abused.. lmaoooo.

@arthurboytsov768 4 года назад

oShadowkun I just know you’re not fun at parties

@Srailex 4 года назад

This show is like the gourmet version of The Office

@ketchupalexander 4 года назад

YES.

@mariacamilavega1720 4 года назад

"The Kitchen"

@jennys.2440 4 года назад

This is spot on.

@strawberryjpeg6000 4 года назад

yes

@darladion2580 4 года назад

In the absolute best way 🙌

@Martinmartinez-sl4pl 5 лет назад

Clare not wanting to make peanut butter is me running away from my responsibilities

@roseface 5 лет назад

More like her not wanting to temper chocolate lol - she actually made peanut butter (or close to it), but she never ended up tempering chocolate!

@IDiggPattyMayonnaise 4 года назад

Making pb is an extremely easy task. Literally just pulse the ingredients in a blender/food processor. It can be as simple as peanuts. Maybe toast them, maybe add salt, maybe add honey. But 5 mins is all you really need.

@matuska 4 года назад

as a huge reeses fan, thank you for not tempering the chocolate

@afour9503 4 года назад

Protect this women at all costs

@frankzipko1919 5 лет назад

I think it's hilarious in the beginning of the video she mentions how she loves to put her Reese's in the freezer and then eat them straight from the freezer, which of cores firms the chocolate so that it snaps when you bite it, but she refused to to temper the chocolate.

@Ari_C 5 лет назад

I mean to be fair she asked other people what they'd prefer from their pb cups and more said soft untempered chocolate.

@wannabethiccbihhh1607 5 лет назад

*of* *cores*

@brakattack3824 5 лет назад

I actually wish I could have the center frozen but the chocolate at its regular room temp softness. That sounds heavenly. Also, I don’t recall the chocolate ever getting to a snap level of hardness when frozen. I recall it being more like a stage between the bite of a well set fudge and snap level. Like semi firm.

@danielalt7054 5 лет назад

The irony of this 😂😂😂

@sharonsolana 5 лет назад

Yeah!

@dontxtalk 5 лет назад

*Pastry Chef Doesn't Want To Make Gourmet Reese's Peanut Butter Cups

@cia5649 5 лет назад

Van Houten understandable

@harrisp584 4 года назад

lmfao exactly what i was thinking

@TheEmmakathryn 4 года назад

Claire: "this can't be improved"

@jessicaa3641 4 года назад

She always complains

@Jothaxify 4 года назад

I really wanted to see what tempered chocolate reese's looked like. They sound bomb af.

@rubberduckyofsteel 4 года назад

it would look the same it just makes the chocolate harder

@stepandanek6138 4 года назад

@vocexseta 4 года назад

Me too. Reese’s with a nice snap would be cool.

@sofapop653 4 года назад

Justin’s pb cups, they sell them at target.

@MiloKuroshiro 4 года назад

The top would crackle and fall off after a bite. It would suck

@meaganparisian4604 4 года назад

“Stop trying to make tempered chocolate happen, Chris, it’s not going to happen.” - Claire, probably.

@Glarfugus 5 лет назад

"We can do that. We can get canned air, from like Staples" claIRE NO

@kenf9538 5 лет назад

I know right my sister sprayed me in the face with canned air as a kid. That bitterant in it spreads

@tsmeowth001 5 лет назад

the moment she said that i hoped to god she wouldn't. (apparently the air isn't normal air and its actually toxic to humans)

@Steviehb 5 лет назад

Corey fun fact they put this bitterent into all types of products to keep people from eating and breathing things they aren't supposed to, like paint thinner I think and a few other products

@h.r.9563 5 лет назад

I've seen nailed it, they make like food grade canned air for stuff. Lol

@AnnoyingAsianWitch 5 лет назад

I use it on my computer!

@tanishadey3620 5 лет назад

*whispers* you’re the only person who wants the chocolate to be tempered Lmaoo

@gabster2point0 5 лет назад

Hahahaha!

@scara4473 5 лет назад

say that to ann reardon

@jessiannp 5 лет назад

Yoongilagids 😂

@Kirito14682 5 лет назад

he wants it tempered because it's more fun to make her do more work lol

@miektill492 4 года назад

normal people: its great claire: DeLiGhTfUL

@JoseHernandez-oz9dh 4 года назад

i really would have liked her to make a Reese's with tempered chocolate to see how different it would be.

@johnmiller7682 4 года назад

The problem with the chocolate being tempered is that, when you bite down, it would cause the peanut butter to ooze out.

@devthakor6847 5 лет назад

Bruh Claire almost poisoned the office

@mmushypushy 5 лет назад

TheArtRooster kills your brain cells real quick

@josiemac7807 5 лет назад

DutchGreen Gaming you don’t have health teachers?

@telioty 5 лет назад

No she wouldn’t The gas evaporates pretty quickly, you just don’t want to breath it in

@thenaysays 5 лет назад

@DutchGreen Gaming a HIGH school *ba dum tss*

@eggbabe83 5 лет назад

@TheArtRoosteryes, you can get high from it. but it's also EXTREMELY dangerous and pretty likely to kill you. idk why these teenagers huff cans of pressurized air and play with their lives when it's like, just buy weed instead, damn

@NOTANOTHERCOOKINGSHOW 5 лет назад

Can we get some Cadbury Eggs up in here, Claire? Just had one and thought of you. Try tapioca flour for the peanut butter. That was the first thing I thought would make the filling that texture you were looking for,

@Amsayy 5 лет назад

NOT ANOTHER COOKING SHOW I had one and thought the same. The white fondant with the slight separation is key imo.

@NOTANOTHERCOOKINGSHOW 5 лет назад

amsayyy I remember thinking about the filling and getting a caramel flavor. It’s such an odd but amazing treat to watch her try to make

@elleminnowpee 5 лет назад

Yes, yes. A thousand times yes. The Easter Edition of Gourmet Makes should be Cadbury Eggs!

@skarrambo1 5 лет назад

Creme Eggs - not just Eggs, as they also make Mini Eggs, and Easter Eggs

@courtneyshadow5010 5 лет назад

Literally came to the comments to say "Cadbury Eggs"

@MP197742 Год назад

To make regular store bought peanut butter into the consistency of Reese’s peanut butter, just mix in powder sugar.

@emmafrance3495 4 года назад

Rewatching this for the nth time. I just love how on point Chris's comments are. This is the gourmet version after all...but I also love it when Claire enjoys what she's making and trying.

@awesomesauceusername 5 лет назад

I love how Rhoda (Lady with the heat gun) entered the frame enthusiastically while declaring her love for the heat gun

@IzumisChild 5 лет назад

The editing on these vids is always superb!

@rioiri 5 лет назад

american people are so adorable geek for me

@matthewmartin6873 5 лет назад

Chemical engineer here. The canned air contains a few different nonflammable compounds. Typically difluotomethane. Some people use this as a way to get high(extremely dangerous, imagine brain freeze but in your lungs). I know of someone who died from freezing their lungs. Thus a buttering agent is typically added. The reason the air is cold when leaving the container can be explained by the ideal gas law. PV=nRT the gas leaving the container is going from high pressure to low pressure. To balance this the temperature drops. When held upside down the difluoromethane exits as a liquid because the pressure is high enough in the can for the gas to be in the two phase region, gas and solid state existing simultaneously.

@pcmann2004 5 лет назад

For a sec I thought you wrote brain damage. I nearly fell off the chair, what brain?

@Tehcarp 5 лет назад

Kit Farman it’s called Pam

@EasterTurkey 5 лет назад

@@KazyEXE Bittering agent.

@justins4393 5 лет назад

She said canned air and i was like "CLAIRE NO"

@kimberleethompson8483 5 лет назад

When she put that kn and said it was air and used to clean computer, the first thing i thought of was people getting high and its def not just air!

@michelle-nw8wd 4 года назад

Chris: "I think you need to temper the chocolate" Claire: "I'm just going to continue to ignore that" b i g m o o d

@miru8801 4 года назад

I'm so late. BUT. They could've used a blow dryer on the cold setting for spreading out the choccie top layerrrrrr

@thematthewlondon 5 лет назад

the texture of reese's peanut butter is due to having less fat, so adding something like peanut flour (sometimes called powdered peanut butter, defatted peanuts ground into a powder) would help give you that "fluffy" kind of grainy texture

@wildboer 5 лет назад

This is also a good product for getting natural peanut flavor into beer.

@superawsomekaratekid 5 лет назад

or by using tapioca maltodextrin

@hellpimp 5 лет назад

@WildBoer Why would you do that? Did the person drinking the beer wrong you in some terrible way? ;)

@kc7159 5 лет назад

You sir belong in the test kitchen and not in the comments

@SladeWeston 5 лет назад

@@wildboer who hurt you?

@a1s1 5 лет назад

chris morocco needs to make a tempered hyperbolic paraboloid dish next time

@MiguelPerez-jp9gy 5 лет назад

adss1230 🤣🤣🤣🤣🤣

@DarkettoGotico999 5 лет назад

OMG, IT WOULD BE REALLY COOL IF HE DID THAT THOUGH

@DjBlacid 5 лет назад

HAHAHAHAHAHA im done

@averycee5192 5 лет назад

Best comment ever omfg

@kyrasyme4692 5 лет назад

Yes

@arcticreindeerroleplays3488 4 года назад

1950: we will have flying cars in the future! 2019: *can of air*

@ilikeceral3 4 года назад

This is incredibly easy compared to the others.

@komiks42 4 года назад

Yea,no mental breakdown

@IDiggPattyMayonnaise 4 года назад

Yeah I used to make these all the time when I in grade school, because my mom wouldn't buy candy but we always had all the ingredients. I watched Alton Brown make them. You can just microwave chocolate chips and the filling is just pb mixed with powdered sugar. 10 mins tops.

@astrobunny3660 4 года назад

Everybody: Claire what do you have?! Claire: Canned air from Staples!! Everybody: NO!!!

@diamondflaw 4 года назад

You don't like the taste of bitterants and fluoroethanes in your candy?

@ynysafalon 4 года назад

Omg right? The whole time I was like "Claire honey noooo the bitterants!"

@jodishapiro9257 4 года назад

I had the same thoughts

@nashsok 4 года назад

Once I had a bottle of canned air burst after it fell off my desk - It made the air in the room itself taste unbelievably bitter for the better part of a day... 0/10 would not recommend.

@joeblankenship377 4 года назад

Claire: I'm walking on sunshine!!!

@drakeface 5 лет назад

"Y'know, just as important as purchasing tools is maintaining them. I'm not mad.... just a little disappointed." --Dad Brad

@mvgonzales4 5 лет назад

"Are you talking about me?!" "....no....."

@junkiejackflash 5 лет назад

Brad's not old enough to be my dad, but I wish I could have a drink with him and let him give me life advice.

@TherealDanielleNelson 4 года назад

@@junkiejackflash same, he could however be my other brother.

@leverafteraaa6871 4 года назад

Claire could have probably used a blowdrier to do the chocolate flattening

@notsyacchan9513 4 года назад

Bon Appetit: “So, Claire this time for Gourmet makes-“ Claire: *n o, n o t a g a i n*

@kathyjones9199 5 лет назад

You should make gourmet pop tarts

@SamuelBlondahl 5 лет назад

The universe can't handle that kind of paradox.

@moblordTV 5 лет назад

Please, Claire. Please PopTarts. My wife keeps suggesting it every time we watch a new one of these.

@OllieTheMonkey 5 лет назад

Great idea 🐵

@jasminehage 5 лет назад

YESSSSS

@emilydieu4121 5 лет назад

Samuel Blondahl pop tarts are already gourmet in its ownself

@remtromol 5 лет назад

9:14 * rhoda came out of nowhere with the heat gun* 🤣🤣🤣 "my favorite tool"

@C_Bat 5 лет назад

@rem tromol Rhoda even got her own sound effect when she popped in.

@DorkOrc 4 года назад

9:13 jumpscared Clare is gold! lmao

@nuursalsabilaa9607 4 года назад

she’s so amazing lol

@katiie7 4 года назад

Could you imagine the excitement telling your 6year old self one day you’re going to be making candy and chocolates in front of millions of people and that’s your job?!?

@JT-ri2ue 4 года назад

I love how everyone came together to try and solve the canned air problem

@dagmare940 4 года назад

I never had Reese's (I'm Dutch) and I followed Claire's recipe to "try them". It worked so well and they taste amazing!

@aur2639 4 года назад

Jamin heeft ze!

@dagmare940 4 года назад

@@aur2639 klopt kwam er bij toeval achter ik heb ze een paar weken terug gehaald! 😊

@AnaisAzuli 4 года назад

@@dagmare940 Smaakte jouw versie net zo als die uit de winkel? Toevallig heeft mijn Jumbo (Tiel) ze ook!

@dagmare940 4 года назад

@@AnaisAzuli de echte zijn veel zoeter 😁 verder hetzelfde

@freshcinnabonsmaam8822 4 года назад

Yes I agree with all of these Dutch comments that I cannot understand

@meggnoggs 5 лет назад

Amiel and Claire's friendship is so underrated he's always so encouraging and Claire seems so reassured every time she consults him 🤧

@remtromol 4 года назад

unlike Chris 😝

@Sunnyd-light 4 года назад

rem tromol ixd

@Saplingbat 4 года назад

The big cups with pieces are my favorite for that exact reason, the texture is just wonderful

@CheezeNTacos 4 года назад

BA: Supplies every form of the candy as possible Claire: Yeah lets just do the original

@_chatjin 4 года назад

I love how Chris is the most honest critic Claire has. And I feel that his opinion matter to her a lot. He is not gonna agree if its not really good. He is 100% honest with his opinions and suggestions. He is genuine. And always there to help Claire achieve a better result. 😍

@rachelg9873 4 года назад

Yes! Yes yes yes yes yes yes yes!! 100%

@bamahornplayer 4 года назад

I totally agree! I still think she made the right call not tempering the chocolate though haha.

@paca1513 4 года назад

This comment.

@Nekufan1000000 4 года назад

I think he's honest, but I think he has poor taste in chocolate candies. A tempered chocolate peanut butter cup? Just why. That sounds like a downgrade.

@ChristopherTate 4 года назад

@@Nekufan1000000 To be fair, "Unreal" brand have tempered chocolate and are *amazingly* good.

@branclooster 5 лет назад

Claire is a literal national treasure and must be protected at all costs.

@Anthony-fz9ye 5 лет назад

Can I get an amen

@edgarvillarreal5886 5 лет назад

She much temper her chocolate though

@shasta_creates 5 лет назад

Please can we get the Secret Service on this please and thank you

@Machineheadtim 5 лет назад

then we must stop Nicolas Cage from getting to her

@buckrowley1506 5 лет назад

only Only if she cooperates and narrates lol

@AinurTv 4 года назад

She is so amazing! Sort of like a scientist but food scientist! She can literally make anything!

@arusah8264 4 года назад

I love this woman with all my heart

@snatchedbatch4311 5 лет назад

Claire: so Chris is it good? Chris: well yes but actually no

@lolitsBilly 5 лет назад

"Pastry Chef" We all know it's Claire at this point so you guys can just title it "Claire attempts" from now on. From: All of us

@Un1234l 5 лет назад

It's for the non-regulars

@anaidprz 5 лет назад

It's for the search engines, no for humans completely.

@medicinalmilk2591 5 лет назад

You do know her legal name is "Pastry Chef" right? Her nickname is Claire, as it's obviously more accessible of a name. What people really don't know is that she's actually the reincarnation of the infamous Italian serial killer, Leonarda Cianciulli. As of right now, she's just researching and discovering new ways to dispose of the numerous victims she has murdered over the years, so she can make a profit and disperse the remains in delicious fashion. Every new gourmet video centered on a particular delicacy has been affected hours after the video has been uploaded. All I can say is that you should be on the lookout and please, stay away from high-class parties, she prefers high-quality ingredients, no offense of course.

@toidrayton-seymore5009 5 лет назад

Medicinal Milk I hope you write books.

@joerichey8910 4 года назад

That scene where chis is telling her that she "needs to bring something to this" kills me, great editing

@shanicecoombs3817 4 года назад

Was truly shocked to see a Gourmet makes video that's 19 minutes long. Proud of you Claire👍

@mjong14 5 лет назад

Gourmet Kinder bueno please! Interested in how it could be done.

@livardo 5 лет назад

Kinder eggs with the surprise toy inside and everything.

@user-xi1gm6de7c 5 лет назад

Yes!¡!!!!!

@ShiroKage009 5 лет назад

Excuse me. Kinder Bueno is already gourmet.

@sarahtalks2much 5 лет назад

Omg yes that's the only chocolate bar I eat

@WelcomeToJ 5 лет назад

*Chris livin' rent free in her head this whole episode.*

@UyenNguyen-gh3js 5 лет назад

Claire: Chris: it's free real estate

@evanislost 4 года назад

My favorite culinary RU-vidr making my favorite candy. Claire making reeses is my ultimate domestic fantasy.

@ServitorSkull 2 года назад

The piano in the back. 😂 Every time😂. BA kitchen, y'all great!

@lukerinderknecht2982 5 лет назад

Sounds like Chris is having a TEMPER-tantrum

@kobi3047 5 лет назад

got eeem

@rebeccamcfarland2056 5 лет назад

Lol comment of the year right here!

@kitcat9447 5 лет назад

You win 😂

@anonymoususer8085 5 лет назад

😛

@merrylindparislook 5 лет назад

I love how Chris is trying to cover for Brad by trying to make Claire to do something different and ultimately failing to convince her just like Brad XD

@mitchellhumbard1130 5 лет назад

Where is Brad?

@TheKazeetie 5 лет назад

@@mitchellhumbard1130 He has a new travel series, he's probably working on that.

@kayladanielle5641 4 года назад

the fact that claire has the same favorite peanut butter as me brings me so much joy

@bedimansi 3 года назад

Love when Claire laughs, she's just too cute🥺

@ClaudiaSketches 5 лет назад

The company Jelly Belly brands their jelly beans as "gourmet"... ... So, could you make gourmet gourmet jelly beans?

@cortneycynefin8009 5 лет назад

yaaaaaaas

@Dont_Fear_Phil 5 лет назад

I'm here for it! YES. At least 3 flavors, her choice.

@dandles2010 5 лет назад

That's a great idea. They could do gourmet flavors. I'm not sure what that would be, because I'm a heathen. Maybe champagne or tequila lime, creme brûlée.

@sarazahawe 5 лет назад

Impossible 🤯

@Beachdudeca 5 лет назад

Claudia Sketches , iv seen it done , using a toy cement mixer that can be left to run for a few hours

@mihaeladodon5242 5 лет назад

The actual challenge is to watch this video without wanting to eat Reese’s.

@informedRev13 5 лет назад

So true!!!!🤣🤣🤣🍽

@atheathorium 5 лет назад

Yeah, well, I failed that one. I'm sitting here eating white Reese's peanut butter eggs. Those have even more peanut butter in them than the cups!

@sugarnspike613 5 лет назад

Easy, it's called allergies xD

@trulygirlsophia4705 5 лет назад

Alchemist's Fire ikr I was legit going to reply that but I wanted to check if anyone said that

@cas.rose.x 5 лет назад

I saw the title and wanted reese's pieces 😂

@Uniquely-Unoriginal 4 года назад

I actually listened to the directions (going back 5 seconds numerous times) and wrote them all down. Times like this that I wish the directions were typed out in the description box so I can be lazy and just copy/paste them (lol). This one wasn't that bad and except for the torch (which I'll be omitting) and needing to buy a candy thermometer (not to mention the ingredients ha ha), I actually hope to try these when I can get everything together. Thanks Claire and BA's "Pastry Chef Attempts to Make Gourmet..." team! and to whomever suggested/came up with making these for an episode.

@Jkirek_ 4 года назад

7:50 This is actually very interesting! The reason canned air comes out cold is that canned air isn't actually air. It's a gas that, when pressurized, becomes a liquid in the can. When you spray it, it becomes a gas again; and just like water needs heat to become steam, this liquid draws in heat from the air around the can while it's turning into a gas. So it isn't actually cold itself, but it cools the air around it. When you hold it upside down when spraying (which the label should tell you not to do) you're spraying out the liquid directly, instead of it turning into a gas in the top of the can.

@olivestamma 5 лет назад

Bon Appétit: "Any video" *Gets a decent amount of views* Bon Appétit: "Pastry Chef At-" *Gets 5m views, gets on trending*

@David-un4cs 5 лет назад

Claire could easily launch her own successful channel.

@johnrankin7135 5 лет назад

@@David-un4cs silver-lock chef

@Kuzzikan009 5 лет назад

I mean, if we're all being honest, right?

@RNCHFND 5 лет назад

@@David-un4cs She left to do that but they begged her to come back

@pollyflores418 5 лет назад

Man that dude REALLY wants you to temper the chocolate

@jademac5311 5 лет назад

She should've just *air brushed him in the face*

@starletd6819 5 лет назад

No CHRIS is great

@AnnoyingAsianWitch 5 лет назад

He's seen your comments, rest assured. Edit: typo

@meghanhardin6601 5 лет назад

Poli Flowers TEMPER THE DAMN CHOCOLATE

@imogenbegns 4 года назад

I think it's supposed to be tempered. I mean, when they're warm and melty, they seem not tempered; but sort of freshly store-bought...they seem as tempered as a snickers.

@1_-Kira-_1 4 года назад

Claire really is the type to disregard advice if its not the same as hers 😂

@bcallan1314 4 года назад

Just binged all of Claire’s reproduction of the original product videos and I am now in ❤️ (awkward cause I feel like I now need to confess this to my husband) 😜

@blablablablaCNM 5 лет назад

Can we have toblerone!!!!! I really want to know how they make the honey nougat in there! I would just have a whole pice of the nougat just by it self!

@_melstay 5 лет назад

Yes! I love toblerone!

@user-xi1gm6de7c 5 лет назад

Yesssss!!!!

@ninavanwijk3569 5 лет назад

I feel like that's gonna be a tough one, but I also really want it to happen!

@s.m.2523 5 лет назад

As much as I love toblerone, It's just an riagular shaped milk chocolate with nuts and some nougats. Would it be really much of a chalenge ? (except maybe to get the form right ?)

@blablablablaCNM 5 лет назад

S. M. That nougat is very hard to make i think, that would be the biggest challenge, cause normal nougat is more or the milk flavor with sticky texture, but the one in toblerone it taste like honey and hard caramel texture, i even try to find a recipe for that, but still couldn’t find any.

@freshbloominclothing 5 лет назад

Merch: I'm not tempering the chocolate.

@LeslieBanuelos 5 лет назад

Mellissa YES

@katelynjames7810 5 лет назад

Haha awesome idea!! Love you Mellissa!! ❤️ I watch every one of your videos. Claire is my fave from BA!!

@arlandeetagaytayan4154 5 лет назад

Also Merch: Anything but Hydration

@wunderful1355 5 лет назад

I would buy that

@camicri4263 4 года назад

I might just make this recipe! Awesome job Claire!

@juliangaleano1 4 года назад

"Chocolate is too soft" *kinky smile Chris is the best XD

@SherbertLomon 5 лет назад

This attempts episode doesn’t count, Claire didn’t suffer enough.

@yotemtotem1246 5 лет назад

she poisoned a cup, got harassed for not tempering the chocolate, and had ptsd when brad scolded her. i think thats pretty average suffering

@crimsonstar108 5 лет назад

I actually kind of agree that a big part of the appeal of this series is seeing how even a highly trained professional can still struggle in the kitchen. It gives me an appreciation for how insanely efficient snack food production is if we can go down to 7-11 and buy them for $1.29 at any time of day.

@Airsoftgurl 5 лет назад

😂😂😭

@scantron47 5 лет назад

It isn't actually about seeing her suffer, its about seeing her triumph over challenge. If she doesn't struggle it wasn't a hard enough challenge.

@timothyhayes9724 5 лет назад

Right?! Watching her pull her hair out makes the victory so much better

@Maggieistired 5 лет назад

Please make gourmet thin mints! They’re so addicting and amazing and I’d love to see Claire struggle with them!

@classicalheroes8910 5 лет назад

I would use the Oreo recipe and add some mint leaves or peppermint extract, then a *quick* chockolate dip

@noahdecarlo7521 4 года назад

Is anyone else super in love with Claire? Like omg

@DanielLopez-ki8qk 4 года назад

14:54 THAT WINK!!?!?!?! OH MY HEART JUST COMBUSTED! 😍😱

@aalliahstewart949 5 лет назад

You guys wonder why Clare just rocks the gray streak because y’all stressing her out with having to make peanut butter from scratch lol

@AddBowIfGirl 4 года назад

Joyce Donnelly She’s very hardworking - the opposite of lazy.

@leen118 4 года назад

@@joycedonnelly9987 go make your own peanut butter and leave claire alone

@jamesmurphy9110 4 года назад

Joyce Donnelly I don’t see you trying to replicate Reese’s cups lol

@stfumo2415 4 года назад

james oath so she/he can’t commet on something without doing themselves?? Shot opp

@kaiortiz2905 4 года назад

I mean it says GOURMET Reece’s..... You’d expect at-least that effort, but I really enjoy these videos and Clare as a person so whatever she does I’d watch it either way!!