Claire Saffitz Ask Me Anything (Reacts to Novympia Parody & Drunk Baking Requests) | Claire-ified

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Claire Saffitz Ask Me Anything (Reacts to Novympia / Drunk Baking Requests) | Claire-ified
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

23 ноя 2022

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Комментарии : 360

@CSaffitz Год назад

Happy Thanksgiving to those celebrating today. For the next Claire-ified Ask Me Anything in the comments below about Kitchen Organization/Tools/Tips. Have a great day!

@Mr.Autodelete Год назад

Happy Thanksgiving! I don't know if you'd be willing to take up this challenge but I would really like to figure out how to make Fritos. They're always missing from food shortages and I use them in so much cooking from Frito pie to Frito burritos I make from scratch because taco bell didn't understand the assignment. Also, you are the best my wife and I watch your videos together all the time!

@oldvlognewtricks Год назад

How do you store utensils like spoons and spatulas without driving yourself crazy? I always have a drawer that won’t open or a bucket on the counter with a tangle of tongs and whisks and scissors, and I’m sure you must know a better way. Or is madness the only outcome?

@johrathbun Год назад

I love your humility, and bad a$$ recipes! Keep up the good work, sista!

@RhysKhan98 Год назад

Hi Claire from the UK, love your recipes and your channel! A question about organising a kitchen, what's the best way to make a kitchen easy to clean other than keeping surfaces clear. Thank you!

@cocoapuff_x Год назад

Happy Thanksgiving! I was wondering how you stored your Tupperware because my family has heaps and heaps of different containers and lids that are chaotically shoved into cabinets. And it's not practical for us to put the lid onto the container because we have A LOT. Thanks! 🦃

@Novympia Год назад

It was an honour 😏💕

@PaolaEnergya Год назад

Masterpiece, especially the list of ingredients bit!♥️

@TheReal_ist 5 месяцев назад

i wish she did a real seperate video dedicated to it. But this is still better then nothing. Well done @Novympia!!

@creepypapermultipack Год назад

Full disclosure, I learned who Claire was after watching the Novympia parody and thinking, “I HAVE to find out who Claire Saffitz is.” And now I’m big fan of you both.

@semiprotita Год назад

Yasss same here, I got to know other youtubers because of novympia ❤️

@creepypapermultipack Год назад

@@semiprotita me too!! Novympia is criminally underrated.

@giovanniguido2637 Год назад

Same

@wanyatelborn Год назад

Me too❤😂

@wanyatelborn Год назад

@@creepypapermultipack 💯 agree

@suffering2697 Год назад

I need Claire to be on try guys without a recipe as a judge

@CSaffitz Год назад

Would love to be a judge.

@IshaBan94 Год назад

Eugene would lose it!

@theRealSara Год назад

Omg yes!

@imtomwager Год назад

@thetryguys let’s make this happen!

@imanahsan63 Год назад

Omggggg YESSSSSS

@jaimechip Год назад

VINNY THANK YOU FOR PUTTING MY DRUNK BAKING QUESTION IN THERE THIS IS THE PEAK MOMENT OF MY LIFE (and clearly she's ready to do it so let the woman drink asap)

@BertieEdwardVII Год назад

"Chocolate can be a tricky ingredient to work with, but I like it." *Tempering chocolate flashbacks* Whatever you say Claire. 😂

@duckrutt Год назад

That's why you hire a stunt double. Then you can kick back and sip wine or take a nap. It's not the cheapest way to do things but totally worth it.

@julieweisz1325 Год назад

Chocolate can be “temper-amental” 😂

@prajakta_shinde_ Год назад

😂😂😂😂

@poop696969poop Год назад

*piano notes over a greyed-out montage*

@yopispico83 Год назад

@@julieweisz1325 that was the moment I lost it

@CometsandRainbows Год назад

My mum has breast cancer and every night we watch Claire together because she’s so calming and nice to watch. When mum finished her last round of chemo I got her Claire’s new cookbook, which we love!

@brieb4317 Год назад

That’s so wonderful. I hope you and your mother have a happy New Years, good food and good health!

@tomcruisemiddleteeth Год назад

sending your mom healing energy and hugs!

@lukerinderknecht2982 Год назад

That's very touching, thank you for sharing. We're rooting for your mom!

@Jane2856 Год назад

That is so sweet. I hope she’s doing well!

@eddieduran89 Год назад

❤

@rachelgilbert3164 Год назад

Ugh I love Novympia so much! Olympia only ever parodies people she admires 😊

@klchu Год назад

I've never seen the Novympia parody, but boy did they nail it! Not only Claire herself, but also the look and feel of the editing and other parts. Obviously a parody made with love, humor, and respect.

@Ibraheem. Год назад

Claire Parody Cameraman: Bon Appetit Claire parody: Don’t ever say that again.

@NWolfsson Год назад

To quote Caitlin Doughty (AskAMortician) on her Novympia parody: _How dare you?! AND how does this look more like my channel than my own channel?!_

@SpiffierShindigs Год назад

"My bangs and I."

@ItsAsparageese Год назад

@@SpiffierShindigs That was my favorite moment in that parody lol

@yopispico83 Год назад

Chocolate can be TEMPERamental. That’s probably the funniest pun I’ve heard all week, and it wasn’t even intentional, it seems. Also, kudos to Claire’s team for adding the trauma-inducing sound effects 😂

@waltz0153 Год назад

At 01:33, I for sure thought we'd get a "Claire struggling with chocolate-tempering" montage

@yvefrancois5928 Год назад

I think BA content is copy righted and we all collectively don’t want to remember Rapport. And his evil ways.

@Thatboymojojo Год назад

Claire should watch that video where Nova and Olympia tried to make a cake without a recipe. The amount of flour Nova used…I’ve never seen a horror film scarier than that moment.

@l.p.5703 Год назад

It’s incredible how Olympia was able to capture your mannerisms and cadence (as a caricature) . Since that parody I now notice characteristics about your inflection or pauses that I didn’t before. Love your videos Claire!

@rileycole1077 Год назад

I would love to see you and your mom cook together!!!!

@stephstyles6717 Год назад

I would love to see Claire on British Bake off as a guest judge or something

@renaissancewoman3770 Год назад

The Claire parody was how I found Novympia, so happy I got to see Claire react to it. Highly recommend their channel.

@chrism70kc Год назад

Chocolate can be… TEMPERmental

@jiojiart Год назад

I would pay to see a live tag team baking challenge with Olympia and Claire master chef style

@ThePlantasticNerd Год назад

THE FORSHADOWING WHEN CLAIRE SAID SHE DOESN'T LIKE TO WORK WITH CHOCOLATE BECAUSE OF TEMPERING HAD ME ROLLING

@vcross05 Год назад

3 Million! We're Ready.

@Mr.Meerkat95 Год назад

I’m so glad novympia made it here lol. Happy holidays!!

@MaiGoodLife Год назад

It’s the fact that after leaving her previous place of employment, Claire has literally bought her following with her plus more!! Shout out to 1 mili! I’ll def be loooking out for that drunk baking video after 3 mili!

@alandrine203 Год назад

Well now I wanna know what that last question was😂

@rachellamorgese8793 Год назад

Literally so thankful for Claire on this Thanksgiving Morning 🥹

@vcross05 Год назад

Happy Thanksgiving Y'all, Thankful for the Dessert Person Community.

@leftear99 Год назад

Happy Thanksgiving! We appreciate you, Claire, and the whole team so much! (PS, bake with Claire, c'mooonnnn)

@Bamx333 Год назад

I find Claire so incredibly intelligent, beautiful and entertaining. It’s almost embarrassing.

@seansleee Год назад

damn we need 3 mil subscribers asap

@DrSchweppes Год назад

You're the best Claire. Happy Thanksgiving Claire & the rest of the team.

@caitly Год назад

Happy Happy Thanksgiving to Claire and the team! I’m thankful that my baking and cooking skills are stronger and I’m more creative in the kitchen thanks to Claire and everyone who makes these episodes possible!

@Snarethedrummer Год назад

I just really appreciate how you go about explaining everything we need to know, and how approachable & beginner-friendly your videos often are, to say nothing about the entertainment value. Even the more technical stuff has everything explained step-by-step (with reasoning!) that really helps new bakers to build their confidence; I think that's more than half the battle most of the time! (Also, we all obviously see you have an excellent team and it's difficult to overstate their value ♥)

@yokogardiner183 Год назад

I've been following your videos for a while, and love how you approach baking. More importantly, I love how you incorporate cats and desserts into your videos. Two of my favourite things (not together).

@macaoron Год назад

I was gonna ask about the kitchen tour episode, so I’m glad that’s coming up next!

@SUPERSTUDIO17 Год назад

OMG YESSS FINALLY ANOTHE Q&A video

@iseetheWAYVision Год назад

Loved this video! and every video! Thank you for all the content you and your team shares w us on YT!

@laurenschenck5355 Год назад

YOUR THE BEST CLAIRE!! Thanks so much for everything you are such inspiration incredible person and baker ❤

@rggiii5089 Год назад

OMG! I’ve been wanting to see her reaction to the parody video for so long. 😂 Happy thanksgiving Claire!

@MirandaNoel98 Год назад

I made your Caramelized Honey Brown Butter Pumpkin Pie again this year for Thanksgiving tonight! This time I used the pie crust recipe from What’s for Dessert and it was SO user friendly. It will definitely be my go to pie crust recipe from now on❤️

@juanzumbado Год назад

Loving this video! Thank you Claire! Watching you from Costa Rica 🎈🎈

@joshuamichael2421 Год назад

So glad to see her react to Novympia!

@elsafischer3247 Год назад

I’m so glad you are making this fantastic tutorials. I started to bake because of you Greetings from Switzerland, chocolate country

@summermoninger6695 Год назад

Best ever thanksgiving morning video to watch while I bake ❤

@lillianapadilla7832 17 дней назад

This was a great video!

@Mister_kipling Год назад

Happy Thanksgiving Claire and all the team 🦃

@sophieb-m1472 Год назад

Now I want Novympia reacting to the reaction!

@timbobo8459 Год назад

The push-in & strings for the "I don't hate chocolate..." Lmao

@EatCarbs Год назад

Thanks for the video and Happy Thanksgiving

@harim9980 Год назад

Happy Thanksgiving Claire!🦃🦃

@Airahar Год назад

I made the pomme boulangere for thanksgiving claire made for nyt cooling and it was delicious!

@tati.l. Год назад

Happy Thanksgiving to all who celebrate!! I'm tickled pink my question made the episode and I really appreciate Claire's answer to my mini essay. I'm also really happy to know she is down for the drunk baking episode, even if our work is cut out for us (3M - come oooooooon, Vincent, that's unreasonable!). Also, Sauci guesting NEEDS to happen, as does Claire and Vinny switching places (come on, Vinny, it'll be fun!) What a fun episode, thanks to everyone who made it possible!

@TheBereangirl Год назад

@Tati L. Ha ha ha "mini essay!" My favorite kind of question AND answer.😂 Vinny and Sauci really need to be on an upcoming episode! If they both were on the same episode I think they'd break RU-vid.🤣 Better measure out the goodness.😂

@jaimechip Год назад

TICKLED PINK??? GIRL IM OVER HERE SHITTING BRICKS

@tati.l. Год назад

@@TheBereangirl agreed! Two separate episodes would be divine - I'd love to see Claire behind the scenes doing Vinny's job (with Cal's help, obvi) and Vinny making a recipe on camera. It's be the perfect April Fools' episode, js! Also, Sauci is welcome at any time to teach us a delicious recipe (and tell us cute/embarrassing Claire childhood stories).👀

@TheBereangirl Год назад

@@tati.l. Yes! Cute embarrassing child stories are a right of passage, and a MUST! Ha ha ha...Sorry, Claire...😂

@laurenschenck5355 Год назад

Happy Thanksgiving Claire! ❤❤❤

@yupperzsonson Год назад

In your brown butter pumpkin pie recipe you wrote that letting the pie cool in the oven with the door open would help prevent cracking on the custard and it came out so beautifully 😌

@laurenschenck5355 Год назад

SO EXCITED!!! ❤

@AR1STOL Год назад

Thanks for including my question! Best Thanksgiving ever!

@sakhaswain Год назад

I saw the title and was so excited to see her reaction to the focaccia rise joke. Honestly that reaction could have been its own video but I'm just happy that she found the parody.

@lancemaxwell8464 Год назад

Your cats are just the cutest! 🥰

@graciesiegrist7433 Год назад

I'm only on Season 8 of Dessert Person, but when I saw that this was posted "37 minutes ago", I had to watch! Love it, happy Thanksgiving to all that celebrate!! ❤

@MiniMii550 Год назад

Omg my question made it on here yay! Thanks Claire!

@ReadAndReturn Год назад

"Chocolate can be temper-mental" Nice pun Claire 😅

@karinpieper69 Год назад

Hi Claire! I love your kitchen tours! They’re very inspiring. What are the tools, spices, vinegars and oils you find essential to have next to the stove?

@XBuilderBob Год назад

I'm so happy this happened. Been waiting for it since I saw the ask a mortician reaction.

@spongebaby802 Год назад

Today I learned sourdough starter is basically a lil pet u feed and take care of!

@Margar02 Год назад

Lots of people name theirs!

@homeiswhereukeepurdealdoe Год назад

wish u had a video full reacting to the treasure that is novympia ❤️‍🔥❤️‍🔥

@aheneus9197 Год назад

If you're moving away from single use plastics in your kitchen, what replacement did you find for plastic film when wrapping your croissant dough when resting it an refrigerating it?

@teriscallon Год назад

Great questions

@dylanhamilton7190 Год назад

Big “I’m Ron Burgundy?” energy in the opening 😂

@parkerfrances2493 5 месяцев назад

Your leadin always reminds me to check myself before entering a room and shaking hands with me too on the way in. Thanks for being an epic example.

@rafaelluciano Год назад

Ahhhh my question was included! But please let's see the full reaction video!

@marissa8679 Год назад

hi claire! my question is: what are your favorite books for learning the science of baking?

@A_Crumplebottom Год назад

OMG finally she reacts to this total gem of an impression.

@tnykuuh Год назад

The slow zoom on the chocolate tempering segment at the start! Bon Appetit flashback XD

@brianroberts5350 Год назад

we love you claire!

@ushere5791 Год назад

i heart novympia--love seeing my other favorite youtubers parodied by them! :)

Год назад

Brilliant video. 😋

@jennamilleryall Год назад

Dear Santa, For Christmas this year I would like Claire Saffitz to talk about pizzelles. Love, Jenna

@Manuelcolon24 Год назад

YESSSS THIS IS A DREAM COME TRUE, as a fan of you that parody was SPOT ON

@mariomx_ Год назад

At 1.30 you can see Claire remembering all the chocolate tempering nightmares from content in a past channel xD

@olivianeal3531 Год назад

Question for the next Claire-ified: I really want to make some of your recipes but I can't have dairy and I'm pretty inexperienced so I hesitate to swap ingredients. Do you have any recommendations for how to make sure an alternative for milk, butter, cream, etc is going to function the same way?

@FioreCiliegia Год назад

Tip: use doughnut oil to make doughnut muffins. Its a MUST. The muffins are super easy but i wont make them unless i have a batch of used doughnut oil to use. The increase in flavor is double fold

@wanyatelborn Год назад

Bout time Claire! I didn’t know who you were till Novympia ❤

@emmasalzman2685 Год назад

Omg I’m literally making her pumpkin pie right now

@sevenandthelittlestmew Год назад

So glad to her Claire's opinion on induction. We currently live in Texas and have a gas cooktop. We want to move to California in a few years to be closer to family, and will definitely be using induction at that time. I was concerned that induction would be difficult to work with. I'm relieved that it will be a transition that will be easy!

@emmerogers3186 Год назад

I love your content! Where do you get your lovely aprons?

@eliahkunst751 Год назад

Happy thanksgiving

@nina-dy5qi Год назад

ahhh!!! your the best i love you so much 💖😣

@j0w0 Год назад

i wanna know what that last question was! lol

@dimitaryanakiev8707 Год назад

I so want to see your backyard it looks so relaxing! oh god

@adabunny5212 Год назад

Omg i was wondering if youd Do this LOL yaaay

@lindamcneil711 Год назад

I love the new background and the lack of apron. I also love this format. Have you considered when you are filming, having a end result like cooking desert, reads, or a main course for a get together? I honestly don’t cook desserts for myself, but for meals with others. Something that shows people enjoying your food that goes beyond your monologue (which I love). I would love to see more community around you.

@baguette1405 Год назад

YIPEE ILOVE YOUR SHOW!!!!

@happyhome41 Год назад

Hmmm, how to participate in the "ask anything" -- I'm subscribed and saw the notification within one minute . . . . love this happy professional repertoire and presentation.

@martymalone4 Год назад

Happy Thanksgiving!! I just got my first kitchenaid stand mixer through some early Black Friday deals, and I'm so excited to use it! Are there any must-have accessories for it? I think I got the basic mixing + dough hook attachments, but I know there are tons of others, too! Thanks :)

@Okay_Is_Wonderful Год назад

Get the paddle with the silicone edge. You will still need to stop & scrape the bowl occasionally to get the very bottom, but less often so you can keep going. I haven't tried any of the front attachments yet (meat grinder, pasta, etc) but maybe others will have recs. Congrats & happy baking!

@batkat0 Год назад

The ice cream attachment is fun

@animeloverbrisa9996 Год назад

I want to know what baking pans and tray brands are good :) mine somehow rust quickly or have bread stick to em even after using spray

@dribblet Год назад

I'm looking into getting better storage things and cookware for my new kitchen. After working in a restaurant for a few years, I wonder where I can purchase good equipment like they used (simple spatulas, cambros, sheet pans). Do you have any advice on where to purchase these things? Also I need advice on oven mitts! I just got into bread making with my dutch oven and its incredibly difficult to handle such a large and hot piece of equipment.

@mollymeehl3015 Год назад

Pie question! My pie crust always shrinks, pulls away from the pan, during the blind bake, after I've removed weights or beans to weigh it down. I always make sure I reduce the temperature and sometimes I'll take it in and out of the oven if I see a lot of shrinkage happening. I usually am cooking in glass, should I try aluminum pie tins? Any other tips or tricks to reduce shrinkage?