Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person

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Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person
Join Claire Saffitz on a heartwarming episode of "Dessert Person" as she returns to her family's Cape Cod home for a relaxing vacation. Watch as she takes a coastal adventure to go clamming and gather fresh clams for the ultimate clam chowder recipe. Whether you're by the sea or using canned clams, Claire's culinary journey promises a delicious bowl of chowder!
#clairesaffitz #seafood #clams
00:00 Claire goes Clamming
05:43 Preparing the Clams
10:44 Clam Chowder
11:47 Ingredients & Special Equipment
13:06 Cook the Bacon
18:18 Chop the Clams
19:29 Peel and Dice the Potatoes
20:55 Make the Roux
25:52 Make the Crackers
35:06 Serve
36:37 Cat Cam
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Video Series
Produced, Directed, Camera by: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Haldane McFall
Assistant Editor: Asher Rogers
Character Designer/Animator: Jack Sherry

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Опубликовано:

18 июн 2024

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Комментарии : 369

@CSaffitz 8 месяцев назад

We apologize for the delay in today's upload. We hope you find this episode enjoyable. Feel free to comment and share your favorite clam recipe with us - or just say Hello!

@MilaArmstrong 8 месяцев назад

i'm not the biggest sea food girl but i love these videos!!

@helpusobi1 8 месяцев назад

Ily

@Jump3rrrr 8 месяцев назад

was worth the wait for such an amazing episode

@xyzpdq1122 8 месяцев назад

Clams are just ok….prefer mussels and oysters. But a traditional linguine and clams is pretty tasty.

@xyzpdq1122 8 месяцев назад

Claire’s NY accent is fairly light but when she says “cauwffee” at the beginning. ❤. Reminds me of my queens relatives.

@ninjaahjumma 8 месяцев назад

Harris is such a mood 😂 I wish he would be featured in Claire’s videos more! Maybe even as a guest, like Sauci?

@lyricbread 8 месяцев назад

He was a straight up grouch in this episode. 😂

@MrGamerCaptain 8 месяцев назад

maybe he can show us his own cooking tips and tricks haha

@barneyfromblueshift 8 месяцев назад

@@lyricbread I can relate to this man on an existential level lololol

@daisyblooms4813 8 месяцев назад

@@lyricbread He was such a foil to Claire's optimistic sweetness. Ha! Made me laugh.

@miriam4235 8 месяцев назад

I cannot begin to tell you how much I sincerely loved the introduction to clamming. Thank you Claire!😊

@patworfka143 8 месяцев назад

Making oyster crackers is giving me some major Gourmet Makes vibes. LOVED the "behind the scenes" aspect of getting to see the whole process from foraging to prepping to cooking to enjoying.

@my2monstas 4 месяца назад

I dunno what it is about the scene where Claire reluctantly enters the water… but it’s so wholesome and funny at the same time! “That’s rough” 😂

@tahoforbreakfast 8 месяцев назад

I remember this kitchen from BA's Making Perfect Thanksgiving episode. They went clamming in that episode too. Everything Claire's in is such a treat to watch.

@sebastianhelgeson3559 8 месяцев назад

I love the recipes where you teach a bit more about “what it should look like” with less of a focus on exact measurements. I think it’s great to show the intuition of cooking! This was great!

@GuilhermeCardosoLopes 8 месяцев назад

Oh, man! I love all the content that Claire puts out but the ones where she's out in the field with the guests, the crew or her family ARE MY FAVORITE! It's so cool to see that she and the people sorround her are so nice and cool to be or work with.

@GuilhermeCardosoLopes 8 месяцев назад

by out in the field I mean out of her kitchen 😂

@dianeewoldt3035 8 месяцев назад

If something tasted too salty my grandma would add raw potato chunks to absorb the salt. If the recipe called for potatoes, she would taste, and pull the chunks if still too salty and add new fresh potato chunks. If the recipe didn’t call for potatoes, they would just be discarded.

@madelinefarrell2176 8 месяцев назад

These 30+ minute episodes are giving me LIFE! Please never stop lol

@ignagalindo 8 месяцев назад

Oh god, bringing out the intro song up to that point was unexpected and filled me with so much wholesomeness, gratitude, and nostalgia. It was like coming home. It may not be obvious, but what these beautiful humans do is so important!

@Jhetx 8 месяцев назад

This makes me miss the original bon appetite team. Really enjoyed that thanks giving episode!

@caruzo9631 8 месяцев назад

we need a Reunion video one day!

@dalegribble5633 8 месяцев назад

To be fair, Vinny and Claire are part of the original BA crew.

@Jhetx 8 месяцев назад

@@dalegribble5633of course, Claire is actually the OG of the group!

@adeleshade5066 8 месяцев назад

LOVE the trio in the pond😭 best work team building exercise ever possibly

@DaisyStalls 8 месяцев назад

These are just the ultimate comfort videos :') From the way they are filmed, to the organic commentary to the way the whole process is kind of slow yet entertaining. I just love them so much, thanks for making them!

@CSaffitz 8 месяцев назад

Glad you enjoy it!

@Qwertylol 8 месяцев назад

I don’t understand why but something about how peaceful and calm but also full of energy that intro was made me tear up.

@lswhalen1 8 месяцев назад

The mushroom shirt is also a vibe! Very cute ❤ 7:18

@cxhope4436 8 месяцев назад

I always turned on your videos when I was alone overseas and it felt like I had a friend with me! Now I’m home and your videos are still 30 mins of comfort

@sarahbryant5883 8 месяцев назад

Quite possibly my favorite video that has ever existed on the Internet. Truly love you guys 😂 ❤ Feeling inspired and tempted to visit the Cape and go clamming lol

@jamesktucker979 8 месяцев назад

I am going to miss these summer kitchen episodes. I have 3 kids under five, so I do not get to do much in the kitchen for fun; but I so appreciate the people that do. Thank you for the video Claire and company.

@luluathome2325 8 месяцев назад

Watching this while eating clam chowder is another level of satisfaction that I didn’t know existed until now.

@vigilantcosmicpenguin8721 8 месяцев назад

That's meta.

@DimitriTechOfficial 8 месяцев назад

this channel has evolved into something more than a RU-vid channel, this is full on experiences of joy!

@zacr4664 8 месяцев назад

I really appreciate that you talk through why you are cutting things they way you are. My knife skills are not great (yet) but it is great to know that while my end results don't look the same as yours, my "theory" is correct.

@tierneyisrael1390 8 месяцев назад

Me, who doesn’t like clams and will probably never make this recipe, still loving and appreciating this video so much. #clairevidsforever

@galex03 8 месяцев назад

I’m allergic to shellfish but still sat here and watched this video, love seeing Claire out on an adventure!

@milkismurder 8 месяцев назад

This was much calmer than Brad and Matty go noodling

@vigilantcosmicpenguin8721 8 месяцев назад

Well, the clams don't move.

@langlangg648 8 месяцев назад

This Kitchen.😢😢😢 Crazy how, its just a few episodes of “that” show but it gives a lot of memories.😢

@jill3746 8 месяцев назад

Clairw! As a rhode islander, something i grew up doing before cooking quahogs is put them in a bucket full of water with a lil pepper. As you stir, the clams sneeze out all of the sand in them!

@PabloRodRest 8 месяцев назад

omg this episode was everything! 😂😂❤❤ Harris is such a mood and more Cal!!! Thank you Claire... I really want clam chowder now.

@bradm112 8 месяцев назад

this episode was so fun! i don’t usually comment on many videos from any creators, but claire’s videos are always some of the best 🫶

@CSaffitz 8 месяцев назад

Thank you so much!! We appreciate that.

@bw2082 8 месяцев назад

I’m glad she’s doing more savory cooking. I like salty and sour things… like my personality 😂

@pheona1164 8 месяцев назад

2:42 I didn't think I could love Claire more. Bad ass.

@SrJohnnyCat 8 месяцев назад

The mood of this video is unmatchable!

@Brooksie603 8 месяцев назад

I like seeing how people make New England dishes. It’s a nice homey feeling when I see something I grew up on.

@BeanBanter 8 месяцев назад

Harris knows what's up, I support u Harris!

@joecab1 8 месяцев назад

Here’s another vote for Knife Skills Veg Soup 👍🏽 it really is a great idea

@adriansurname 8 месяцев назад

Claire, holding tongs: Where ae my tongs?

@brianschram8169 8 месяцев назад

I loved this episode so much. Such a wonderful, calming vibe.

@naarael 8 месяцев назад

Claire really worked hard for this one. :D The drone shots are nice. Looking forward to trying the recipe.

@krnphan 8 месяцев назад

Love love loved every minute of this episode, didn’t fast forward through it at all. Who knew so much could be in one episode - getting a peek or Claire’s history and lesson on New England culture, hexagons and just how salty clams are haha. I love clam chowder! Also how did you buy a house in 2008 before you finished college???! Goals! I want lessons from Claire on how to set goals and enjoy life achieving them

@LindsayDaly 8 месяцев назад

yeah that stuck out to me too, like....damn girl!

@afktorb9297 6 месяцев назад

because her family is LOADED lol

@MsMissSunday 8 месяцев назад

Clams aside, that mushroom shirt is amazing

@christopherhieb 8 месяцев назад

I love these savory episodes!

@cpp8227 8 месяцев назад

So excited to see another savory recipe from you, Claire! Thank you!

@danielbryan6864 8 месяцев назад

loving these cape cod videos. its been so fun to see claire in her nyc apt, upstate home, now cape cod.

@ks7343 8 месяцев назад

I’m making soup so who cares? I love your practicality, Claire! Thank you! I want to make this!

@curtsmith3957 8 месяцев назад

Definitely loving Harris' energy. My version of clamming would be to watch someone clamming ;)

@cristrivera 8 месяцев назад

Ikr😂😂

@Luke22022 8 месяцев назад

I love the videos from the Cape. This one brings back memories of my childhood. The chowder looks delicious, thank you.

@Mlee03 8 месяцев назад

I just love Claire so much.

@jenihansen7201 8 месяцев назад

Claire, i love the new themes in your videos Thank you.

@stephenmiller4948 8 месяцев назад

Claire, Claire, Claire! I’ve watched you in all your shows on different channels. You are a talented scientist. You always nailed it in Gourmet Makes. You are amazing as a recipe chef author… Then I see you pluck clams from the bottom of the lake… with your feet!! 😂 Many talents indeed!! 😊

@anniecrawford5911 7 месяцев назад

Loved this. Learned a lot. Being from Minnesota we do not have fresh clams available. Understanding all the steps ( & the why’s) really helped me understand what will make this such a balanced soup. Can’t wait to make this for my Mom. Thank you so much for sharing this childhood favorite.

@tylynsworld 8 месяцев назад

I loooved this video!! It’s been so fun to see what you’ve been up to in the Cape :) long videos are my favorite to rewatch so I’m sure I’ll be watching this over and over !

@injectilio 8 месяцев назад

I wouldn't want to dox your family house but I grew up litterally down the street from this and have fond memories of doing exactly this and later having a clam grant with my father. It's great to see you doing this. It IS important to mention that you need a liscense and can only take quohogs over a certain size.

@annmarienoone9879 8 месяцев назад

That’s the way I clammed 65 yrs ago on Long Island. Feel with your feet, reach down and grab. Easy peasy

@anthonyforte6706 8 месяцев назад

Love this episode and the farm to table ingredients that you continuously incorporate in your dishes.

@loho1125 8 месяцев назад

I am already loving this

@SusieCambria 8 месяцев назад

Was stoked to see this episode, even if the chowder is made with cream :-) I grew up on creamy clam chowder living in CT and frequenting the CT and RI shores, but came to love and regularly make dishwater clam chowder. Was introduced (indoctrinated) to the no-cream version at Abbott's Lobster in the Rough in Noank, CT. Thanks for the recipe and your memories.

@kramnameltsac 8 месяцев назад

I am loving all these Claire in Cape Cod videos!

@coolguy1652 28 дней назад

This is honestly such a wholesome video

@mikeyd946 8 месяцев назад

Those are gigantic! That would be so awesome to just go outside your backyard and bringing clams home for dinner 🍲

@18josiahboi 8 месяцев назад

Ooohh I’m excited to add this in rotation for my my winter soup menu!

@danielaluchau4537 6 месяцев назад

loved this episode! i love when you do an activity in prep of the star dish

@sweethomesoaps4811 8 месяцев назад

I've never wanted clam chowder more than I do right now. That was fun! Loved watching the whole process.

@lucrezioooo 8 месяцев назад

all this content … thank you sauci & claire 🙌🏼

@totheseaoflove 8 месяцев назад

Love this format!! 😊

@getreadywithmemamma6973 8 месяцев назад

I just love Claire…. I’ve had a looong day and seeing Claire mess with clams and just about any object makes me laugh and relaxe. 😂just love her!!

@ReMoRsEllWatson 8 месяцев назад

Last time I made a clam chowder, I cut a bunch of scallops into 1/4ths and added that for a sweet little surprise. The texture of the scallops brought the scallops brought the same amount of joy as boba tea! Highly recommend trying that!

@laurenschenck5355 8 месяцев назад

Hope you have a great weekend relaxing you deserve it Claire 😊

@arthurboehm 8 месяцев назад

May I suggest the addition of a few drops (or more) of Tabasco or other hot sauce? Really ups the ante.

@virginiaf.5764 8 месяцев назад

Clam digging in New England (where I'm from) was fun, so watching you brought back great memories. In Colorado, supermarkets sell clams by the each, so I'll buy a few fresh clams and then use canned clams to stretch out the quantity for chowder or my favorite, stuffed clams. I save and reuse large Quahog shells for stuffed clams. I really miss Connecticut shoreline clam shacks.

@TreyMcDonaldAnimator 8 месяцев назад

Harris is hilarious dude. He didn't wanna help but I'm sure he wanted to eat. LOL this might be one of the most chaotic ways to make one of my favorite comfort foods. Clam pizza btw, don't knock it, it is DIVINE.

@virginiaf.5764 8 месяцев назад

Mmmm. New Haven CT white clam pizza.

@jeffreysoto8380 8 месяцев назад

This looks so much fun!! Im inspired

@kimberlyayodele19 8 месяцев назад

This was so much fun! Thanks for bringing content even while you were on vacation!

@megcasey9902 8 месяцев назад

I remember using my feet to feel for quahogs in Pleasant Bay on the Cape. You’re not alone in this. Love it.

@jyuen 8 месяцев назад

Hate clams, love the video. More foraging videos please!

@mars7612 8 месяцев назад

PLEASE don't call that thing a pond😭😂 That body of water is a gorgeous little estuary! (it really isn't a big deal but, the marine biologist in me got triggered lol). Love this video by the way! Seafood is my absolute fav

@toakid306 8 месяцев назад

love these outside adventure cooking shows!

@Anonymous-nj2ow 8 месяцев назад

love the attention to salt, i agree stews/soups are often oversalted very easily too. I do a lot of slowcooker stuff and try to be judicious with the salt because things can change drastically.

@linhn9558 8 месяцев назад

I just made this recipe today and wish i cooked a bigger portion 😂 It tastes delicious. Thanks Claire ❤

@ZeeNavi 8 месяцев назад

"It's like... the ugliest flower" at the clam opening up lmao 😂

@arrkaitz 8 месяцев назад

these cape cod episodes have been so fun!!

@jonaferrer3073 8 месяцев назад

I LOVE CLAM CHOWDER!!! thank you so much for this episode!

@smooflarkin 6 месяцев назад

Your slice of foodie life videos are so charming. I always laugh and feel all cozy.

@MilaArmstrong 8 месяцев назад

i'm loving these vids filmed at the capeeee

@ApprenticeWriter 8 месяцев назад

I love your shirt with the mushrooms and butterflies! That's exactly the kinda shirt I want to hoard

@laurenschenck5355 8 месяцев назад

I love this series so much!!!❤❤

@Cstylinn 8 месяцев назад

Love this episode!!!! Keep em coming. Soup looks so delicious!

@TheDuckofLaw 8 месяцев назад

I would love to go clamming. My family did it on a trip many years ago and I think that was my only chance. Thank you for the fun video!

@umfiona 8 месяцев назад

Love your channel and really really enjoyed this episode. Bon appétit from Switzerland 🇨🇭.

@plantsRcool99 8 месяцев назад

I developed a shellfish allergy in my teens but clam chowder was my favorite growing up and this looked so yummy. I will try to create this soup with an alternative to clams and see how it goes!

@laurenschenck5355 8 месяцев назад

Looks absolutely delicious and so fresh and amazing Dish Claire ❤

@AyshaGafoor-xf3kr 8 месяцев назад

The videos from your parents house are giving me a real good homely feel. Especially this one. P.S. your videos are really therapeutic to me. Love 'em❤

@sqeeze88 8 месяцев назад

Favourite series on youtube at the moment 100%

@amirasoul 7 месяцев назад

Glad I found you! You got me through Covid. Loved this episode, you are a gem and are truly a special person.

@Ottokae20 Месяц назад

This video is just so relaxing

@madelinefarrell2176 8 месяцев назад

That kitty omg!

@daisyblooms4813 8 месяцев назад

More of this please :-) I had a bad day and this made me so happy. Cheers 🙂

@kristenhickey6808 8 месяцев назад

Love the cape episodes.. Until 8 yrs ago I had gone every summer my parents house was on Follins Pond (salt water too. In Yarmouthport. We would go crabbing but didn’t know we could go clamming!! My favorite spot for breakfast and lobster rolls is Sesuit Harbor Cafe in Dennis.. must try