Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person

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Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie
made from puff pastry (and one of my favorite cookies), a run for their money.
#cookies #dessert #clairesaffitz
Phyllo Cardamom Pinwheels
Ingredients:
¾ cup demerara sugar (5.3 oz / 150g)
½ teaspoon ground cardamom
Pinch of kosher salt
9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g),
thawed overnight in the refrigerator
10 tablespoons unsalted butter (5 oz / 142g), melted
What's for Dessert by Claire Saffitz is out now: geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

4 авг 2024

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Комментарии : 206

@CSaffitz Год назад

What's your favorite type of cookie?

@houstonbrassfield6732 Год назад

I'm a hoe for chocolate chip cookies but I also pine over any cookie that has jam in or on it.

@laurenschenck5355 Год назад

Chocolate chip and macaroon ❤

@zacr4664 Год назад

Oatmeal Apple, so good. Oatmeal Butterscotch is also amazing.

@trupower22 Год назад

Free 🤣

@catalinagomez924 Год назад

ALFAJORES!!! A very South American cookie. Delicate, not a very sweet cookie with a very sugary dulce de leche in the middle! Yuuuummmyyy 🥰

@parisXxpedalsXx1 Год назад

Things to add to the bingo board: Claire talks about her “favorite thing” in the kitchen (mug, rolling pin, pan, etc) Wild animals walking outside the window Claire talks about her chickens Harris makes an appearance Claire hands out pieces of the food to the crew Love this idea and your videos as always, Claire! ❤

@rominafourcade9730 Год назад

Felix gets on the table could be another one!

@houstonbrassfield6732 Год назад

We also need to add: - Clair declaring the wrong bake time - Losing her "favorite thing" - Saying "what did I write in the book?" - Faces on kitchen items

@KristinLagman Год назад

The middle "free" square should just say "Mm"

@syerra7520 Год назад

Claire over complicates a simple process 😅

@ChristopherSmith-il6fo Год назад

"You wouldn't think to put x into y"

@marto0o97 Год назад

For phylo newbies: there's different thicknesses to them! Bigger number=thinner (f ex, some are marked as №4, some as #10). Thinner is better for the crisp but it's harder to work with!

@heyheyyouyouidontlike Год назад

I was coming to the comments to ask because I've tried to make these cookies a couple times and 9 phyllo layers is definitely not as thick as hers. And I can't slice mine without them breaking. Thank you for the information. It sucks cause the lack of phyllo I get are the only ones available in my area. Lol

@MarioMVasilev Год назад

Another thursday that Claire makes great by showing us how to make something delicious 😊

@CSaffitz Год назад

😊 thank you

@riamachiaisme Год назад

Say yes to the cookie book please!

@Mubz369 Год назад

I'll try this and brush a few with thick orange blossom simple syrup as soon as it comes out the oven. Baklava in cookie form 🤤 ooh I should add ground nuts too.. Thank you Claire, another banger

@kristinab104 Год назад

i thought the same thing!

@MiniMii550 Год назад

Wait...did my dessert person bingo comment from last week becoming something? I'm laughing so hard right now! 🤣

@jackdaw99 Год назад

You even got a little shoutout at the end! 16:27

@pegparrish3512 Год назад

12:40 I yelled out loud!! I love you guys and this is a great cookie project for this weekend!! No more watching during happy hour!!

@70epictetus Год назад

Ok, I was wondering when someone was going to mention it 😊

@StaceWah Год назад

I love the gentle peer review from Claire's crew (Vinny with the butter and sugar before baking) and her occasionally being slightly put out by the fact they're learning too much 😂❤

@swhoward23 Год назад

I really love the riffs during the in-between shots. The music is pleasant, energetic yet soothing.

@joeprice2948 Год назад

These look delicious and they don't look too difficult. I'll be making these this weekend for sure, thanks for the video!

@AlexandraAndStuff Год назад

there are few things in this world that I love more than a combo of butter and crunch

@MRSECONDBEST Год назад

Here comes Claire to paper over the cracks in my mental health

@JohnDoe-yq9rt Год назад

stop acting like a 13 year old girl

@MRSECONDBEST Год назад

@@JohnDoe-yq9rt Get some joy in your life

@JohnDoe-yq9rt Год назад

@@MRSECONDBEST you are in no position to give anyone advice about their emotions

@crystallinecrisis3901 Год назад

These look so good! Texture seems amazing. Also: top notch work video editor

@TheAgeofFabulous Год назад

Love this concept and simplicity!! This seems like a great spring cookie.

@AmeliaBell28 Год назад

10/10 would buy a Claire cookie book! Also, please do another Clairified episode soon! I made the Salty Cashew Blondies this week and they were delicious but I definitely need to troubleshoot.

@jenniferspaeth2757 Год назад

So much to love in this one! LOVE the Bingo! I can't wait to make these. I wonder if you could also mix some lemon or orange zest with the sugar for a different flavor or maybe even dip in chocolate. :)

@DaisyStalls Год назад

I've been watching Claire's videos all week and i've been waiting for a new episode to watch!😁

@cgtymstf118 Год назад

this is great, we make very similar thing to this over here in Turkey, we also add pistachio or peanut to sugar filling. And you can make much smaller rolls and place on the sheet side by side without cutting it, and you can make some syrup and pour it over after cooking in oven

@mikeyd946 Год назад

I love cardamom. Gotta try these!

@mitchlippman4382 Год назад

Love this! Love the bingo and the deer!!

@TheBereangirl Год назад

Amazing. This cookie would make a lovely "spoon" for soft serve ice cream.😋

@CHIEF_420 Год назад

@Futura 💋 Clic canal. Jugar listas.

@mollymccann5043 Год назад

The blue towels are the BEST. I love it when my spouse brings them home from the hospital.

@RidleyT Год назад

I love when you answer crew questions,that's when I learn the most I think.

@kayanncee8291 Год назад

Ooh. Those look delicious. Definitely something I’ll try making.

@karolinapetrovskaja9283 Год назад

I really like your detailed explanations. And this is an interesting cookie :)

@rafaeljoseph3951 8 месяцев назад

Simple and beautiful cookies, I love it

@corinnemesoyedz9434 Год назад

Just made these they are delicious!! Thank you.

@Pastry626 Год назад

Made this today, ate it in 10 minutes. It was so good, thank you for the recipe :)

@laurenschenck5355 Год назад

OMG! Looks absolutely delicious and so pretty ❤

@DarlinShelties Год назад

I can’t wait to try this recipe!

@jamesktucker979 Год назад

Wow. Looks easy.

@marciaschiffman8382 Год назад

Ooh I’d buy a Claire Saffitz cookie book!

@cavendishbandana8706 Год назад

Thank you for the on screen text. I love you.

@leylac9064 Год назад

LOVE!

@Elizab3thds Год назад

omg I will be trying!!

@jimmydemetriou7847 Год назад

Hi, great recipe. If you place the intact roll in a deep snug baking tin, and cut the pieces in situ, baked them and then pour a spice syrup over them you will have something similar to the Middle Eastern pastries. You either pour cold syrup over the hot pastry or hot syrup over the cold pastry. Thank you for the inspiration. X

@acegreatprank Год назад

12:39 I snorted water up my nose. Thank you video editor! You're the best❤!

@danielle4248 Год назад

yummy! made these yesterday and even though they cracked like crazy and the phyllo gave me fits these turned out great. my fiancés feedback "who wouldn't love these"

@TheSnuffy1994 Год назад

Making these this weekend 😍😍

@yejikim1494 Год назад

Thank you for the video as always. I've baked the galette in the book the other day, Apricot&Strawberries using peaches instead of apricots. I named it 'Berry Pretty Peach'. I wonder if you could guess what I really wanted to say. I'll definitely try this recipe, too. As many other recipes as I can. I've been waiting for the next Thursday ALREADY😂 Thanks a lot, Claire🧡

@kmrn0818 Год назад

When worlds collide! OR nurse here, and those towels are seriously the best! They make cleaning glass a dream too!

@dawnrichling2773 Год назад

My father in law used to bring those towels home from the surgery center (also unused), they are the best towels!

@erinmlaswell Год назад

Thanks for all these amazing recipes, Claire! I have a request for you - my daughter has an egg allergy. Could you do a video or Q&A where you discuss the best ways to modify baked recipes to substitute egg? Where you can / cannot get away with it? Thank you!

@laurenschenck5355 Год назад

Happy St Patrick’s day Claire wish you all the luck of Irish and joy always and forever 🍀💚🌈☘️

@aliciaf1055 Год назад

I've used phyllo to do cheaty millefeuille before, but I never thought of this!

@lechatbotte. Год назад

Oh my these look Devine, but why not the Queen of deserts is making them.

@AFMRadio1 Год назад

BUTTERflies!

@gsunsetave Год назад

Another great video and recipe. I thought I was hallucinating when the moose appeared in the window, I had to rewind the video, your editor is elite.

@debbiecarter6430 Год назад

That would be nice with Parmesan & nutmeg (instead of sugar and cardamom) too ❤

@anthonydolio8118 Год назад

Yum

@louiscisse Год назад

These look INSANE?!!! Can’t wait to make

@louiscisse Год назад

Okay just made and I can say with 100% honesty that I have NEVER put so little effort into baking something and have it turn out this good 😍 it’s literally the BEST pay off

@emilybrown6346 Год назад

I’m also obsessed with those hospital towels! I kinda refuse to use any other type of hand towel at this point hahaha they’re the best

@sophiagaynes5111 Год назад

Do you have a link to purchase them?

@Erica8x2 Год назад

As an OR nurse, can confirm surgical blue towels are great as kitchen towels!

@robertsterner2145 Год назад

I bet these would be great with pistachios or walnuts (or a combo) sprinkled between layers. It'd be almost like a cookie version of baklava.

@gbc6480 Год назад

one month later watching this and I put numerous packages of phyllo dough in my shopping cart.

@Fuzzi974 Год назад

I'm trying this over the weekend, maybe tonight... if I can find the phyllo dough. Finger crossed there'll be some at the only place I know that might have it.

@aboynamedjayy Год назад

Zest some Orange into the sugar and then half dip them in chocolate to really amp them up more.

@twocvbloke Год назад

Well, the surgeon's towel is certainly an interesting one, though that said I once bought an expired blood transfusion kit that I ended up adapting to use with my aquarium at the time (air bubbler stuff and some filtration!), it was cheap and full of useful hoses... :P

@JasonAsInfinity Год назад

Claire, is there some way a person could adapt this recipe to make it a baklava cookie with nuts and honey in between the layers instead of cardamom and sugar?

@jpcoleman1976 Год назад

Claire love your videos and desserts but have a question about another dessert I’m making for Easter- can you substitute almond flour in the crunchy almond cake? Trying to make it GF for a friend thanks so much

@nataliemccluskey1199 Год назад

excited to try these with the tips in the video. I consider myself an advanced baker and these failed miserably!

@laurenschenck5355 Год назад

Claire next time can you make baklava one of my favorites ❤

@heikeferdinandt7258 Год назад

❤❤❤

@emy7873 Год назад

Damnit.. yet another tab to add to my book.. 😅 I have to admit I didn't think much of these when I saw them in the book, but it happens so often where Claire releases a video on one of those recipes and it completely changes my mind 😄

@lizzieb2422 Год назад

Me too!

@Snarethedrummer Год назад

Whee!

@ashaeerie Год назад

❤

@alliereisig9293 Год назад

Ooh! You can cut a paper towel roll lengthwise and wrap it around the log while chilling to help keep the bottom from flattening.

@urvashim26 Год назад

THURSDAY!

@kylemoon2686 Год назад

I left bon app for Claire, I'll never turn back.

@adrien8921 Год назад

😍

@jordangrino6246 Год назад

hey queen

@MrKalooey Год назад

Claire I hope my comment makes it to you somehow because there has been something I would LOVE for you to make a video of. I am a huge fan of panetonne, more specifically the chocolate (chip) variant that is very common in Brazil. Most videos/recipes online I see have a very basic recipe where the loaf is sort of compact, as I imagine it is the traditional way. However some places I have tried it in have really mastered making it into something that goes above and beyond -- the panetonne gets this pull apart texture similar to a brioche/milk bread that is sooo decadent (is there a name for it?). You are the only person in the world I can think of that could shine a light and make it possible for me to replicate this recipe. Thank you so much!

@jessicatropp5841 Год назад

The stag in the window!😂😂😂

@jinna2726 Год назад

Honestly scared me 😂

@petraiv.3270 Год назад

Just a simple tip for the home cooks: if you don't have a pastry brush, just go ahead and use your hands. You're unlikely to break the sheets and you get good coverage fast and easy 😉

@TheAmazingCarl Год назад

Weirdly enough my choice of kitchen/utility towels..... some of the sturdier cotton diapers like osocozy ones are absolutely fantastic to keep in the kitchen or garage.

@YOyellowsubmarine Год назад

The deer 😂😂😂😂

@kelseyhuang4527 Год назад

How long do these cookies stay crispy if they were packaged to give away as gifts?

@h7opolo Год назад

i'm gonna try it. it's like a baklava with the lava.

@peekaloves9048 Год назад

hahaha who was that with the deer in the window🤣🤣🤣🤣🤣🤣 Cookies look amazing!

@jcthompson7666 Год назад

For the bingo board. . . This was only said ONCE but it was memorable. “This dishwasher saved my marriage.”

@natashahussain6281 Год назад

Do you think this recipe would work well with the addition of pistachio or nuts to make a sort of backlava cookie?

@jacobjimenezemerson Год назад

Good morning!

@CSaffitz Год назад

Good morning!

@miraclemeshun Год назад

Question for those used to phyllo, does it do well with cream or fruit. I’d like to try this in some sort of bite size form. Possibly with a thick custard or cream brushed on(or pipped, but very thin layer) and berry added. Like I like the idea of this texture from the look of it but I’ve never actually worked with it myself.

@jackdaw99 Год назад

Go for it! I’m curious too, I’ve mostly had filo with savory stuff. Sadly I’m allergic to baklava, but I’m not that into super sweet things anyway. Cream and berries or fruit sounds better. Report back if you make it

@1ACL Год назад

I think it would be soggy. Usually you bake a sort of cup, or tart shell, then fill with cream and fruit after the shell is baked.

@FreddyWKZ Год назад

would this work with brown butter?

@unit--ns8jh Год назад

Never actually bought phyllo but now I really wanna :)

@swesquirke1151 Год назад

Those dough sheets looks like and acts like rétes. I'm gonna try it with that.

@T.A.G.1 Год назад

just 1 chapter, what about a spinoff of an entire tea and coffee cookie book

@dianethompson6363 Год назад

As I’m watching I’m thinking of adding finely ground nuts.. get a little baklava ish.

@endemion06463 Год назад

Could be good with granulated peanuts added to the mix.

@lizzieb2422 Год назад

Hi Claire, I made these delicious morsels, but in the oven so much of the butter leaked out. That didn’t seem to happen with yours. If you have any ideas, I’d love to hear!

@jonathangeorge8255 Год назад

Can you add chopped nuts between the layers?? Like chopped toasted walnuts?

@TheBereangirl Год назад

Absolutely! I'd say, just chop 'em very fine, or the roll will be a lot bigger round.

@sandynajera Год назад

Claire's Offset Spatula should be the second thing in the bingo card after her beloved cat Felix

@polosandoval Год назад

Sprinkle some finely chopped walnuts or pistachios and cinnamon between the layers and serve them with some warm honey and clove infused dunking syrup after.

@TheBereangirl Год назад

An homage to baklava!😋

@etuheu Год назад

Is 'What's For Dessert Person" the title of your next book

@StarDoozy Год назад

is there an alternative tool i could use if i don’t have a pastry brush?

@kjdude8765 Год назад

A cheap, clean paintbrush or a rolled up piece of paper towel.

@isticmusicmuse722 Год назад

i fl qm in painting as do it. oh we use to did

@nikkilovesrocks Год назад

Yep

@marielivs Год назад

Can we substitute with regular brown sugar?

@kjdude8765 Год назад

It'll be harder to sprinkle evenly and the final texture will be softer due to the molasses. But it'll make a great cookie.

@solaida1 Год назад

Made them but they were too dense. So I may have put too many layers. Also, mine came out really sweet and buttery. So I’ll have to try again with maybe lesser butter and sugar.❤