Claire Saffitz Teaches How to Make Canelés | Dessert Person

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Claire Saffitz Teaches How to Make Canelés | Dessert Person
#clairesaffitz #cake #caneles
MOLDS
4 tablespoons unsalted butter
2 ounces food-grade beeswax
BATTER
2 cups whole milk
4 tablespoons butter
Seeds scraped from 1 vanilla bean, pod reserved
3 large egg yolks
¾ cup sugar
1 cup all-purpose flour
¾ teaspoon kosher salt
3 tablespoons dark rum
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

28 сен 2022

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Комментарии : 421

@brynkoehn7800 Год назад

Ina Garten Moment- "if you don't have copper Caneles molds from the original bakery in Bordeaux, silicone is fine" 🤣 love you Claire

@TristanVialenc Год назад

I am French, I studied in Bordeaux back when no one outside of Bordeaux knew of canelés. This is a perfect recipe, they look really perfect. One small note, as Claire said, rest time is essential, 12h is a minimum. it does make a world of difference

@gerardjones7881 Год назад

48 hours is best.

@rutgenesis Год назад

can you freeze them?

@erzsebetkovacs2527 Год назад

Why does it need that rest, as opposed to say, pancake batter, which one would cook right away?

@ireneisabel13 Год назад

@@erzsebetkovacs2527 Flavor development

@julianchong2933 Год назад

@@erzsebetkovacs2527 also, it is actually recommended to rest pancake batter to ensure the gluten relaxes and the flour can hydrate with less mixing

@juliahusar Год назад

I seriously love how all of Claire's pastries are her favorite. It's so refreshing to see someone passionate about what they create!!!!!

@HansMaximum Год назад

It makes me giddy seeing her giddy about food.

@vigilantcosmicpenguin8721 Год назад

For Claire to choose just one to be her favorite would be like choosing a favorite kid.

@oussamaallaoua8041 Год назад

Except for donuts I guess

@ThomiBMcIntyre Год назад

My mom said that every time she made a great meal. Everything was her favorite ❤️

@hannahippo 11 месяцев назад

My husband and I have made this recipe at least 5 times now with different flavor variations like adding orange zest, cardamom, or subbing rum for bourbon. We use nice french silicone molds and they always come out INCREDIBLE. My suggestion for adding citrus zest: rub the zest into the sugar with your fingers before adding the other ingredients to release the oils. For silicone molds, you need to bake at a higher temp, maybe 25-50F hotter, compared to copper molds. I skip the step that Claire does where she skims off the top portion of the batter after it's been rested overnight. All the vanilla bean bits tend to rise to the top so I just mix that layer back into the rest of the batter so I don't waste any of the vanilla bean. It totally bakes fine and results in a higher yield.

@caitly Год назад

Every week I still forget that Thursdays are for Claire and desserts! I always feel so uplifted every time I see the thumbnail and go “oh YES”

@CSaffitz Год назад

oh yes!

@mominetti Год назад

Oh, yes, me too! 👏🏻👏🏻👏🏻

@jamesktucker979 Год назад

same

@xavierrubio5641 Год назад

Mmm

@martongabi93 Год назад

Ah, Canelés, this takes me back when I used to work in a French macaron café in Budapest. We baked them every morning, sometimes two batches, as people went crazy for it. Not sure if the ratio of butter and beeswax matters, but we did have a hard time to get them out sometimes. Or it could've been the thickness of the coating as everyone did it a bit differently.... We rarely had any leftovers, but when we did I took them home for my mom who fell in love with them. I might have to invest in some molds. :)

@heatherbdmv Год назад

@pierrethemonkey was it Chez Dodo? I am a canelé fiend and ate them all over France when I lived in Germany. Chez Dodo’s were seriously top 2 of all the canelé I’ve ever eaten. My daughter and I visited Budapest twice and fell in love with the place. We wandered around the corner from the Basilica and saw that place, it was one of the best random finds of all our European travels.

@erzsebetkovacs2527 Год назад

What's that café called? Is it the A table! chain of bakeries, perhaps?

@kindface 26 дней назад

Bringing home caneles to your mom is the best substitute for a rose!

@lesliemascarel6897 Год назад

Hi ! French from Bordeaux here 🖐!! Canelés are one of my fav', perfect with coffee. Usually when buying some people ask for their preferred texture. I usually like them well done but my parents like their canelés lighter in colour. Thanks for sharing this delicious pastry to the world.

@kindface 26 дней назад

I may have had caneles in the past but I really can't recall. However, I was in Japan middle of last year and my wife and I found ourselves in a NY-style pastry cafe in Tokyo for brunch, our first meal of the day. I would have found a stone delicious as I was so hungry. As someone with a weakness for plain donuts, the moment I saw my first canele (in this cafe, the caneles looked like bracelets with big beads so they looked like ring doughnuts), my curiosity got the better of me. I got one for each of us. As usual, I got a black coffee as that's my preferred drink with doughnuts. The moment I sank my teeth into the canele, I was addicted. That moment, alternating between a bite of the canele and a sip of a nice warm black coffee, was an epiphany. I'm now here watching this video (and 5 other videos just before this) to learn to make it myself because this humble Bordeaux pastry is going to be a permanent part of my life from now. So, yes, you hit the nail on the head....canele and coffee is a bit of an enlightenment.

@Theauu Год назад

As someone from Bordeaux, yep, canelés are the best pastry ever made

@ohsohologramic 5 месяцев назад

Something I appreciate about Claire Saffitz is that she manages to explain why recipes can fail and has simple solutions for those failing points. I have been working on my canele recipe for about 2 years now and would have consistently inconsistent batches. Something I never thought about was that reincorporating the batter prior to baking can incorporate air, which can cause the canele to balloon out of the molds. I would typically shake the batter vigorously before pouring it into the molds, but after watching this video I decided to hold off on that one step and instead used a spoon as Claire described. Immediately I noticed a difference. The batter didn't balloon at all for any of the 11 canele. This was my most consistent batch ever (minus one single canele that had a white top). I will definitely be buying her next book whenever that comes out!

@taniadamico8998 Год назад

I never EVER write comments… but I’m in Marseille for work, and today at tea time they brought these! I had no idea what they were but they were delicious…. And 8 hours later I see this video. Spooky! Plus I thought I tasted the rum .. thanks Claire!!

@tyghe_bright Год назад

I had these for the first time about a year ago--but the local bakery that made them stopped! I was blown away by the slightly crisp, deeply caramelized exterior and the lovely cakey, eggy interior. I don't bake often, but might have to learn to make these.

@kalinkonrad1853 Год назад

Dessert person brings all the good things in the world together. Claire, cats, and baking. It just really makes my day!!!!

@Vic-dx2bv Год назад

I was having a very bad week in terms of my mental health, but my Claire fix every Thursday is always so uplifting. I can be having the worst day ever and just having Claire on the background being the most awesome human ever makes my day better. Never fails 💙

@corgispotter 28 дней назад

This video is exceptional in the clarity of instructions. Not only was this my first time baking canelés but also my first time baking anything. And dare I say mine came out even better than Claire's. Great video!

@JohnKiser Год назад

I love all of these videos, they literally get me through the rest of the week! Also the anticipation I feel every taste test waiting to see if we get another "MMM" is so good!

@AllegraVivace Год назад

Canelés are my literal favourite and I was low-key hoping Claire would have a recipe for it. Very stoked 😊

@thebageeel3271 Год назад

So excited for the new recipe book!! Pre-ordered it a month ago and I'm pumped!

@folusoogundepo7624 Год назад

I’ve never tried a canelé but now I will keep my eye out for them, these look delicious! Also, I really hope this becomes a technical challenge on the Great British Bake-off 😁

@voltaireon Год назад

These are some of my FAVORITE deserts! We had these, and ferero richer croquembouche for our wedding treats!

@silverleafmaple Год назад

Claire you are a noteworthy teacher. I love that you said head space when referring to space for the batter to rise. I had just finished using Headspace before watching, lol. Thanks for helping me ID another fantastic treat to try! We are all waiting patiently as possible for your book, too! So excited :)

@awells327 Год назад

This looks delicious! Claire really inspired me to start baking. I’ve make her croissants, danishes, and more! I agree with Claire that danishes are best eaten the day of and fresh out of the oven!

@OliviaaaMaaay Год назад

Yesss - it’s about time canelés get the credit they deserve! They’re not overly common here in Australia but that makes me even more excited when I find them! They’re like these little rare gems that are so delicious and have such an awesome texture contrast. Thank you, Claire!!

@destinycallahan9157 Год назад

They kinda look like miniature bunt cakes. So cute!

@beermonster1234 Год назад

I saw these at my local pastry place last Friday. I bought one, ate it and immediately had to buy a second which was promptly eaten too. They were absolutely divine, I can’t believe I’d never tried them before!

@shadowperson0456 Год назад

Yay! Another weekly upload! So excited for the release of your second book! Looking forward to the new Claire-ified episode!

@AndrewJerkins Год назад

Pound for pound, they are the most delicious pastry there is. Very unassuming because of their size and they often just don't look impressive if they amongst colourful and more extravagant looking cakes and pastries, but if you get one fresh, the combination of the caramelised crispy shell and soft, pillowy custard inside will stay with you.

@jueun807 Год назад

its already thursday i’m so exited felt like i just watched her last cooking video yesterday LOVE YOU CLAIRE !!!

@firetype55 Год назад

yeah!! another Claire video, I'm always excited to see your creations!

@raeverrengia2495 Год назад

I just made these and they came out perfect. Thank you!!!

@gretemartinson9920 6 месяцев назад

I just made these for the first time (not the last)- one piece of advice is to line your sheet pan with foil. The butter/wax mixture boiled over onto the sheet pan and I'm doing my best to keep butter/wax shrapnel from going down my drain! Thanks for another great recipe and video Claire!

@kateflynn Год назад

Wow, amazing timing for this video. We're in Bordeaux this week eating lots and lots of canelés ! It's a new favorite we discovered, and we enjoyed watching you make them, Claire. Thanks!

@aaronsalazar1695 Год назад

YOU READ MY MIND! Last night I was looking up recipes for these and planning to buy the little pans. Amazing!

@dreamergirl247 Год назад

Canelés have started popping up a little all over my city since this summer! I don’t know if it’s just one person who distributes batches to a bunch of different stores/cafés but either way I’m happy, these really are delicious 😋

@BluuBird2 Год назад

I was so incredibly excited when I saw that you uploaded a video on how to make Canelés - they are my uncontested favourites when it comes to French bakery, and I'm so lucky there's a place in my town where I can get them. So to anyone who's never had them - GET THEM OR MAKE THEM for the love of god, these little things might not look like much but they are heavenly.

@annemargueritebuclatin2666 Год назад

Best part of the week: new video of Claire every thursday

@TheNerdistheWord Год назад

Looks incredible! I can almost smell the warm vanilla and rum ❤️

@azbutterfield2026 Год назад

The new kitchen looks amazing. What a glow up.

@danbev8542 Год назад

Woo, woo! I’ve got vanilla beans, rum, eggs, beeswax, and new copper molds just came in the mail!!! I tried making these a couple of years ago in silicon molds & didn’t think they were worth the effort. Will try again now that I have proper molds and Claire’s instructions. Thank you, Claire!

@anonymousone9699 Год назад

This is my favourite desert of all times! I live in Montreal so thank God for the accessibility. Love you Claire!

@BeccaHolt-go8fs Год назад

I just made these and this recipe was so helpful to follow compared to others I researched. Yum!!

@samanthasmith1209 Год назад

Omg i love these and can hardly find them anywhere i might try this thank you so much!

@laurenschenck5355 Год назад

You are a genius in the kitchen! I love you so much thank so much for everything ❤

@SeanPalmerLOFI Год назад

They are my absolute fave. They look great

@jamie6638 Год назад

I love canales! You definitely made this recipe approachable

@richardpatterson432 Год назад

Yay, another Claire video! Glad to see you again.

@CSaffitz Год назад

Thank you, Richard!

@susanredmayne1996 Год назад

One of my fav pastries!!! So excited for this video!

@Cynt3r Год назад

Canelés are my favorite pastry too! So glad you made this

@mattv5281 Год назад

I bought vanilla beans yesterday without a specific recipe in mind, but I knew I could use them for one of Claire's recipes.

@martinsilva9251 3 месяца назад

Great tutorial! I cannot wait to try. Love your presentation style.

@danpaulin6859 Год назад

Love that you brought us back to something hard to make

@Prazzie Год назад

I made cannelés for the first time yesterday and now this video appears. Lovely coincidence. Mine turned out beautifully, I was so happy.

@alonaharman2297 Год назад

Never had or even seen these before. But they looked so good I wanted to try them. Drove by a French bakery randomly while far from home and there they were! I ate them as I drove home and they were amazing. Thank you for showcasing them and inspiring us all to try something new! Delicious

@laurenceboischot4265 Год назад

MERCI!!! I cheekily asked for your take on this recipe a while back. I don't know if you had planned to do it anyway, but I can't thank you enough! ❤

@roux3390 Год назад

YAY canelés are getting the love and attention they deserve! Claire yours are perfect and I want to bake them again. Well worth the time and effort. They're so boozy and fragrant with the perfect level of caramelized sweetness.

@evelienreijnoudt1735 Год назад

Canelés are my favorite pastry ever. Claire is my favorite baker ever. This is my favorite video of all times! 🎉🤩🥳

@covidcorvid1956 Год назад

I'm obsessed with canelés. Can't wait to try making these!

@kwebst1 Год назад

I spent so long working on getting this just right. Soooooooo good.

@DougAdams Год назад

I love how every recipe she makes is her absolute favorite in the world.

@AshtonColby Год назад

There is a bakery in my city I know I have seen these before but I never knew what they were so I haven't tried! I will scoop one up next time I go! Maybe I will go during lunch tomorrow!

@pesky001 Год назад

Did you go? Did you love them?

@laurenpage1658 Год назад

I had one of these a long time ago and totally forgot how amazing they are. Can't wait to make these at home!

@hiccadoodledoo6545 Год назад

Make these often. My family loves them. I had an uncle with cancer and he was losing his ability to eat solid foods. He asked me to make these for him. I drove 2 hours in horrible traffic to deliver to him one of his absolute fav foods. One of the last things he would ever eat. 😢

@ce1089 Год назад

im in the middle of a canelé phase right now so this is just such perfect timing thank you miss saffitz

@langers3511 Год назад

Love your channel! Your content is great! 🔥🤘 And your book is absolutely awesome 😄

@b_uppy Год назад

Thank you for the info on these. Will try. Love your kitty cameo. Love your hair with the beautiful white streak. You rock that look.

@LaGwenyvere Год назад

I can only agree... partly lived in france for three years and this is exactly what I will miss. Cannelé is such a perfect dessert....

@SaharaNaphtalia Год назад

that airy center gets me every time🥰🥰

@ullsi Год назад

Canelés are the best! I absolutely love them. I've tried a few different recipes, but I've never gotten them as good as in the French pastry shops. Looking forward to trying yours.

@therealjohnvance Год назад

So excited to see this video! It never occurred to me these pastries could be made at home. I remember canelés fondly from my college days in France. I'm unclear as to how the process would be different using silicone molds. The copper molds I found online are very expensive! But it would definitely be worth the experiment to try my hand at baking these using a silicone mold.

@diego_2007 Год назад

silicone is a worse conductor than copper, therefore the silicone holds will impart less of a heat shock onto the canelés, so they will have less of a crunchy, caramelised crust :)

@elh93 Год назад

One of my favorite bakery items! I need to make these again

@jeanniesaltwaterla8718 Год назад

My absolute favorite pastry on the entire planet!!!

@nancyhuffman5802 Год назад

my favorites

@arianemariano3807 Год назад

Wonderful treat! ❤

@sarahpz9679 Год назад

I'm from Bordeaux and as a Canelés lover I have to say yours look pretty good (perfect I mean). The outside crunch deserves a chef's kiss

@mararaadamma Год назад

Hell yeah 1 million you deserve it!

@annikadonnen5039 Год назад

The faux Bake-Off music during the oven-watching was perfect.

@MrGamerCaptain 11 месяцев назад

fav deseerts

@JPKoutloud Год назад

Also one of my absolute favorites. The copper molds are still on my wishlist though! :)

@briannahancock4722 Год назад

Love you Claire!!!

@ryph3 Год назад

making canelés with the boys lets gooo

@fobbiyoo Год назад

I was first introduced to this pastry from Emmymade when she tried to make it and I’ve never seen it before! It was only until I went to CDMX that I found these for soooo cheap. It was one of the best things I’ve ever eaten and I had to go back for more the next day.

@anitadong3065 Год назад

Claire, I absolutely love your videos and they're definitely the highlight of my Thursdays! I was wondering if you could add CC to your videos for people like me that enjoy following along with captions. :)

@mitchmuscat4777 Год назад

Those are beautiful

@ellengravi Год назад

OMG, Cannelé is SO GOOOD!!!!!!

@gillianhatcher143 Год назад

My absolute favourite pastry

@theodoranorton4779 Год назад

A fascinating and unique recipe...one wonders how it developed. A courageous episode; thank you.

@narwhalsism Год назад

Story goes that in the wine making region of Bordeaux, vineyards use egg whites to remove particles from the wine, leaving them with a lot of egg yolks. Bordeaux was also a huge port, bringing in exotic goods such as rum and vanilla from their colonies, thus giving you the building blocks of a canelé...

@anveshkodumuri 2 месяца назад

I had these at a French bakery. Tasted like heaven

@JSanime Год назад

The Bake Off-esque music as Claire watches the oven is sending me.

@horcruxfinder1 Год назад

my favourites

@michellebarnett2046 Год назад

My favorite pastry!!!! I've been too nervous to try to make them but I feel like now I could! Ordering molds now!

@michellebarnett2046 2 месяца назад

A long overdue follow up but it went BEAUTIFULLY and I've now gotten many others hooked on them 💕

@cwooly007 Год назад

Had my first Canales last week. So good. 😊

@sophieborgmeyer9771 Год назад

I always thought they were a type of petit four and I couldn't find them again after having them in Paris like 10 years ago! They are amazing!

@DreamChasersInc Год назад

I would die for Claire from the Dessert Person kitchens

@xexasperon Год назад

just passed through Paris this morning and bought myself one of these for breakfast which i would have never paid any attention to if it werent for this video. it was delicious indeed!

@karenb8200 Год назад

Great video! I had caneles once from a farmer's market in Chicago, which was the first and last time I had seen them until this video. I'm so glad to finally be reminded what they are called so I can search them out with more efficiency (and maybe even bake them myself?!)

@pawdaw Год назад

Canelés and Kouign-amann are my absolute favourite French pastries.

@magsyc 2 месяца назад

Finally….come back from Nice with a rum canele and eating it as watching Claire! Bucket list ✔️

@lysoliii741 Год назад

I knew Claire was my favorite person ever canelés are my favorite too

@vividneon Год назад

Claire it would be amazing if you had a pecan pie recipe to share that before thanksgiving this year! I plan on making your pumpkin pie recipe this year and would love to see your take on the pecan pie as well! Much love thank you for the most incredible recipes I’ve ever seen

@mikichan6767 Год назад

*gasp* Canelés has been on my dessert to make list for a long time (I just need to get the mold) So happy you made a video for it!

@gerardjones7881 Год назад

just use a muffin pan.

@julietteaugusthead3270 Год назад

I'm from Bordeaux and I have to say, the copper molds REALLY make a difference compared to silicone molds. Every time I made them using a silicone mold they came out soft and not crunchy at all on the outside, so now I only use copper ones.