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Clarified Butter: How to Make it at Home! 

Piatto Recipes
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In this PIATTO™ video, learn how to make clarified butter! Why bother clarifying butter? Clarified butter turns regular butter into a butter with a high smoke point-making it ideal for sautéing potatoes, steak and more. Or, use it as a sauce for lobster, popcorn or crabs! Plus? The end result is practically lactose free!
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In this PIATTO™ video recipe, we present:
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How to make Clarified Butter at Home
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A staple ingredient in French cooking, but also useful for countless recipes! Clarified butter is more attractive and healthier to use than regular butter due to its high smoke point.
All you need? Regular butter. That's it! If you want to strain ever last impurity out of the final butter, use cheesecloth as we have done in the video
► Cheese cloth (affiliate link): amzn.to/3Nc8aTb
Make as much butter as you like using our video instructions.
Store in the fridge or freeze the final clarified butter in covered containers.
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TABLE OF CONTENTS
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0:00 intro
0:18 how to clarify butter
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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited kanikogroup.com
Production - Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.

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12 июл 2024

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