Oh my goodness! That looks amazing!!!! I appreciate how you don't salt things "to death" like some folks do - you allow the flavors to come out without being overshadowed by too much salt! Thanks for guiding us through this meal!
This is awesome! I'm having this tonight. Fish and Chips used to be a weekly meal as I was growing up. Today you'd be hard pressed to find a Fish & Chips place anywhere. Thank you for this reminder Sir!
Thank you for being you 🎉 To remember back to the old days of grandma's cooking Nothing can ever replace the day's of old school way's that was and forever will be ❤
Wowwwwwwww, I am so hungry now. This is a awesome Video. You are so good with food and i am glad your not a fuzzy cook but the way God Made it to be from you. God Bless.
I am really enjoying your channel. I am a relatively new subscriber and I never miss a video... Great food, the best voice and the best hat. Have an exceptional day
Owe wow thank you. I Always see you commenting, and I very much appreciate you. Its people like yourself that make doing this fun. Thank you so much for watching and sharing my friend! P.s I hope I can get my fat head back it that hat now lol.
I stuck around and didn't go anywhere (lol). The fish 🐟 & chips looks scrumptiously delicious. Once again I enjoyed this video. Nice clean kitchen and great presentation of your food. 👍
I can’t have fried fish but I used your seasoning with beer, lemon and baked it. It was great. I can’t have salt. Thank for your tip. I use my filet knife. Cuts like butter with my salmon. I made fish head soup. Put the fish head in cheese cloth. No scales no bones. Like a Demi glacé. Freezing nice too. I have canning jars. Thanks. I can’t have fries so I got boiled finger potatoes.
I'm glad you enjoyed the video and it sounds like you are great at improvising. There are so many ways to cook healthy and still make great food. Awesome job.
Hey 👋🏾, you just taught me how to make Tartar Sauce 🤗 awesome! I guess I could have youtube how to make it.... but I will try your recipe. I love fish & yours really looked good... I'll try the beer batter as well... Nice show... that you for sharing ❤️🙋🏾♂️
Can't believe no comments. Damn. Okay, I think your channel is pretty awesome. Learning a good bit. Entertained to. Wishing all the best for your channel. Glad I found it.
New Subscriber and enjoying content. Quick question: are you cooking on an electric stove or induction cooktop. Thanks in advance for any response as I binge watch other videos of yours.
Really enjoyed video you are definitely a pro.never saw the fry cutter u used before.if possible would appreciate info on where to purchase one.thankyou again.
OMG! What’s your address?? I’m coming over. I love your videos! So relaxing hearing your calm voice no stupid music either! My favorite guy to watch! Thank ya Sir. ❤❤
I’m from Texas love the accent and the hat. I enjoy the recipes. I’ve even learned a thing or two. I like the fact that you take the time to personally respond to all of your subscribers comments. Most RU-vidrs aren’t that invested in what their audience has to say.
My husband loves this fish. He requested this for dinner. I am using Tilapia and seltzer. Ty for the delicious fish recipe 😊 I am serving with mashed Sunday potatoes and carrots 🥕😊
Everything looks so delicious 😊 Omg, I have to make this fish. I saw the Cole slaw video and the mustard fried chicken and want to try those too. I love making sweet potato fries 😊 thank you for the recipes 👏😋💯
I want to eat that right NOW!( but it’s 11:00 pm here 🙁)…… I’ve been obsessed with watching your videos so consider me a new subbie… ….. thanks for all of your carefully prepared, and beautiful food vids!! ❤️
Hello Chrisy and welcome. Thank you for staying up to watch lol. I'm a late person too. I hope you find lots of great ideas we have for you to try and make yours. Stick around, don't stay up too late, and don't go anywhere!
I just made the fish and sweet potato chips. I must say, the fish recipe is really great. I used whiting and seltzer and the spices you used plus some seafood spices. The whiting stayed whole and fried up so crunchy and fast! There were these little crunchy mini pancakes in the pan...lol. very tender fish too. I made the sweet potatoes after. I tossed them in an egg and some Cajun spices and then 2Tbs. of corn flour. The oil was clean and they came out great 😋💯 ty for the delicious recipes 😊still have to try the cole slaw!
Looks great, opening day fishing next weekend at the lake. Going to give it a try. Heres a dip for you that I invented, wife and kids love it, Aioli sauce and Sweet Red Chilli Sauce fifty/fifty, few drops liquid smoke, few shakes powdered clove, mix well and enjoy
love your channel u are a great cook (so am I ). have u ever tried to use half beer and half vodka , its amazing most crispy skin u will ever gett , i also do half flour and half rice flour makes itt much mroeo crispy trty it nextt time. keep up the great videos
