INGREDIENTS
White sandwich bread - 4 slices
Unsmoked ham - 4 slices
Gruyère or Emmental cheese - 100 g
Unsalted butter - 20-30 g
Eggs - 2 pieces
For Béchamel sauce:
Unsalted butter - 30 g
All-purpose flour - 30 g
Milk - 250-300 ml
Dijon mustard - 2 tsp
Kosher salt - a pinch
Freshly ground black pepper - a pinch
Ground nutmeg - a pinch
Bon appetit!!!
13 сен 2024