Classic French Onion (Onyo) Soup! | Chef Jean-Pierre

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Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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Опубликовано:

26 ноя 2020

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Комментарии : 7 тыс.

@yankeebean2000 2 года назад

I FINALLY made this last week. It really was "amazing friends"! I added more sherry than the recipe called for (maybe a little more Port too...lol) but that's just a choice thing. It was great the first day and even better after it was in the fridge for another 2-3 days. I had to buy the crocks bc I wanted the melted/broiled cheese effect. I buy more stuff bc of this channel. But so worth it. Love JP!

@ChefJeanPierre 2 года назад

Extra wine always work! 😉 Glad you liked it!

@avibar-lev2563 2 года назад

Thank

@lazychef9998 2 года назад

Measure carefully that made me choked

@suejones5295 2 года назад

The recipe is a good one. I love french onion soup. The chef is way to nervous for me though.

@sylviayoung6574 2 года назад

My mother was born and raised in France just a bit South of Bordeaux. She was 11 during the 2nd WW but that's a whole other story! When she made French Onion soup it would literally take her days! She made a pure beef broth with bones and rich wine, homemade croutons and amazing Swiss cheese! Gruyere, Baby Swiss and Ementhal! Oh my goodnes how rich and full of flavor not to mention the amazing melted cheeses...only the French can cook like this and thank God I have that amazing cooking gene!! BTW the bone and marrow upon a homemade baquet is simply beyond words!

@pennydickinson3258 Год назад

"If someone complains there is too much butter in your food, don't invite them again"! I love that:)

@mariadacosta7264 Год назад

I agree! Butter is EVERYTING!

@mousiebrown1747 Год назад

I’m sure Justin Wilson is watching and giving approval to that pale roux. It was lovely!

@doctor78212 Год назад

Too bad there is not a 3 thumbs up button for his videos.

@NUSORCA Год назад

Laugh in Asian

@scm731 Год назад

EXACTLY 🤗🤗🤗🤗 Butter 🧈 butter everywhere 😉

@joshuapackbier7798 3 года назад

Chef embracing the Onyo joke is probably one of the best things i have seen this year.

@redbone7040 3 года назад

Yes he's good 😜

@helicocktor 3 года назад

Mmm love me some caramelised onyo

@statikverse 3 года назад

I love this man.

@Jer0tube 3 года назад

exactly, what a legend, this bloke is cool!

@redbone7040 3 года назад

@@Jer0tube 👌👌👌😜

@Hawyndiver Год назад

"If you're cooking for a vegan, God bless you" 😂😂😂 Love this guy!

@5610winston 10 месяцев назад

While there are some people with medical need to go vegan or gluten free, for most of the population it is just another cult-fad diet.

@thomaslove6494 10 месяцев назад

That cracked me up too... 😅😅

@diegosouza791 10 месяцев назад

Legend

@christophermaurer318 3 месяца назад

I liked the long pause between ”if" and " God bless you" while he desperately tried to think of something constructive to serve vegans.

@ShawnMichaels232 3 месяца назад

"Measure carefully!" as he's putting just spoonfulls of butter in the pot. The look he gave the camera immediately after saying that - priceless lol

@jimmcc2543 3 месяца назад

funny i was making this soup yesterday and without looking at the recipe i put two whole sticks of butter and about 1/2 cup flour to start the rue but then when I saw in the recipe it only calls for 3 oz of butter and 2 oz of flour I had to start all over again. You know the chef- measure carefully.

@sennethijs9329 3 года назад

"If somebody complains there is too much butter in your food, just don't invite them again!" This is advice i will never forget

@doloresryan3731 3 года назад

Got me laughing.

@gordonlam2757 3 года назад

Hhahah

@MacKenziePoet 3 года назад

Chef JP is the best!

@johnlawrence2757 3 года назад

Best to always eat at home: cook your own food

@berniecelee5062 3 года назад

Great advice ! I will take note next time ..... 😃😃 . Chef Jean is funny 😁 thoroughly enjoyed this video!!

@zimberticagames5291 2 года назад

"If someone complains there's too much butter in your food just don't invite them again" Best advice ever!

@rollotomassi4768 2 года назад

My wife, who is a good Italian cook, used to use margarine. I told her we can just melt on of our plastic containers and cook with that. She uses only butter now.

@xoutofdatex 2 года назад

@@rollotomassi4768 margarine should be forbidden!

@tammykoble236 2 года назад

There is an incredible graph of the increased use of margarine for the last 81 years. The trend is tracking PERFECTLY and we are seeing an EXACT MATCH for the entire time - as the margarine consumption increased by, say 10%, SO WOULD THE HEART ATTACKS.

@GDixon-ch3yl 2 года назад

Absolutely!

@danielchervin 2 года назад

@@rollotomassi4768 I once left margarine outside for hours on purpose to show my wife that even flies (that love eating sh**) are not willing to touch margarine, we use butter & olive oil ever since.

@HandsomeMax33 9 месяцев назад

The (Onyo) in the title made this 10/10 video to a 11/10 video. Pure quality content!

@ChefJeanPierre 9 месяцев назад

👍👍👍😊

@chrisroberts1654 Год назад

As a training instructor myself, I appreciate the value of humor. Chef has a great sense of humor during the lessons. This keeps students focused and ready to learn. Thank you, Chef Jean-Pierre, for teaching us!

@ChefJeanPierre Год назад

🙏🙏🙏😊

@flippCZ 6 месяцев назад

dude if i wanted to laugh i would go to comedy show, but i was hungry..... im 7 minutes in the video and ive learnt aboultely nothing about cooking a onion soup, but i've learnt that america is living on geneticaly modified vegitables(which we all know anyway) and italians are realy happy about the fact. i gave up and went to cook me something that i know....

@kayayldrm2650 5 месяцев назад

@@flippCZif you wanted a fast tutorial on how to make food, you are way off with an onion soup. Go buy some instant noodles and dont pretend you want to learn to cook.

@Emptinesscreation 5 месяцев назад

I worked with some great chef at Cipriani, New York. Chef you are amazing and fun to watch 😂

@lurklingX 4 месяца назад

the humor is really great, keeps it fun. he got me with a lot of lines in this one hahaa

@joshuaclarke4491 3 года назад

“If you’re cooking for a vegan... god bless you” 🤣🤣 this got me chef hahaha

@cut-- 3 года назад

"... anyway we not gonna go there," 😁😁😁

@Puzzledrev 3 года назад

Cracked me up, too.

@ynoten 3 года назад

He's hilarious!

@realtijuana5998 3 года назад

@@ynoten And he's not even drunk. He said so himself.

@RosieGoat100 3 года назад

I about spit out a mouthful of water when he said that!!! Too funny!

@lightpriest 3 года назад

There are only two major measurement scales with chef Jean Pierre: 1. Measure carefully 2. Seventeen years

@Michael_______ 3 года назад

I know 😂

@bartlomiejmadajczyk8560 3 года назад

Measure carefully - proceed to put bottle into the pot :D

@skbiswas 3 года назад

That translates into: 1. NEVER Measure carefully - put whatever you love 2. IGNORE Seventeen years - it's crap; in seventeen years, a new country gets created, Man ! So, just ignore it.

@WarlordMoA 3 года назад

I was laughing so hard.

@georginekwa9971 3 года назад

3. Caramelize the oignons😃

@agent-ht5ri 7 месяцев назад

The fact that he put “onyo” in the title validates this video.

@itsjustdeetv1074 3 месяца назад

Bruh I think I found my new favorite chef!!! I’m loving his energy 😂

@suivzmoi 3 года назад

this guy been cooking for over 53 years and still can take a joke the internet created...such a cool guy. salute to the king of onyo!!!

@ChefJeanPierre 3 года назад

😍😍😍

@neotokyo385 3 года назад

@@ChefJeanPierre 🤠🇺🇸🧅

@suzmur3186 2 года назад

My husband and I live about 45 minutes drive from his cooking school in Ft. Lauderdale, and have been to his classes approximately 10 times. Every time was a delightful, fun experience, and I learned many new techniques as well, which I use all the time now. His food was always fabulous, and his sense of humor kept us laughing. His Mom is in her nineties, loves butter and wine, and was a Cordon Bleu chef. When we were going there, she was still living in Provence. So the acorn didn’t fall far from the tree. Little known fact: Chef Jean Pierre was on the Today Show 28 times. I purchased one of his older cookbooks a couple of years ago so I assume they’re still available. So glad that even though he has retired, he still does these videos. Truly a great guy!

@ChefJeanPierre 2 года назад

So nice to hear from you Suzanne, we do remember you very well! Thank you for the kind words, the school was indeed a wonderful experience. We hope you enjoy our channel as we love doing it! 😀

@kataiga 2 года назад

We have been to Fort Lauderdale so many times, so sad we didn’t know about him. So glad I found his videos.He’s fabulous

@HsingSun 2 года назад

Where is his restaurant? I took some trips in South Florida before pandemic. I may go South Florida if the pandemic slow down.

@miriambertram2448 2 года назад

You are so lucky I would just go to the schools and just enjoy watching. He is such a joy

@toriless 2 года назад

@@HsingSun I think he retired and teaches. ??

@Helios-Soul 8 месяцев назад

i could watch this guy all day LOL what a great personality, and a great recipe.

@vonclark6344 Год назад

Texture is a conductor of flavor. Thats profound. And strikingly true. 😊

@QuicheUnleashed 3 года назад

There is nothing more beautiful than the fact that Chef has the article defending butter ON HAND AND READY

@tombryan1 3 года назад

That same magazine has an article stating that urine is sterile and good for digestion. Enjoy!

@uscitizen5656 3 года назад

@@tombryan1 Not going there at all !

@s0ul.starr_2 3 года назад

IKR??? 😍😍😍😍

@scullystie4389 2 года назад

I've never seen any of this guy's videos before but I love how he says "measure carefully" every time he's just dumping ingredients into the soup

@Mina-gm3pg 2 года назад

That's because he is very experienced and uses spoons that he now intuitively knows the measuring portions of. Looks random but isn't.

@8a41jt 2 года назад

The only way to fly: by feel. That's the difference between a natural-born chef de cuisine and an amateur like me. I always laugh when he says "measure carefully" ... I take his message to heart.

@kirbyculp3449 2 года назад

Look for 'Grandpa's Kitchen', "Mix well".

@dianalee3059 2 года назад

Yes, too funny

@donnasue2394 Год назад

I never measure except for when I bake. Baking is more of a science process. This type of cooking is forgiving. Plus when you have experience doing it, it’s second nature. Try it sometime.

@maddyv5948 4 месяца назад

You remind me so much of my grandma, I wanna hug you 🥰🥰🥰. I'm crying right now remembering her.

@HandsomeMax33 9 месяцев назад

Only cooking channel where every video hooks me from start to finish. Love every second.

@ChefJeanPierre 9 месяцев назад

Thank you 🙏

@Aaackermann Год назад

Jean Pierre is like your father pulling out old magazines to prove a point. Love it!

@Anna-Leigh77 Год назад

yes! so true

@jmfstl11 Год назад

Victor Borge in the kitchen.

@djjamison6548 Год назад

😂😂😂

@moneymandate 3 года назад

"If someone complains about how much butter is in your food, just don't invite them again" I love this man already

@robertkraciuk2753 7 месяцев назад

"youre going to have to measure this carefully" ... proceeds to generously splurge a completely random amount into the soup had me in tears

@davidsullivan239 5 дней назад

You remind me of the family members I grew up with who have since passed on. I love listening to you as much as I love the cooking. Thank you!!!

@akshat9087 3 года назад

I have never seen a man talk about an onyo with such passion.... 😜😁.

@mekshek7359 3 года назад

@Carolluke1 did you just-

@sourabhjambale13 3 года назад

"A good onyo is a heavy onyo"

@meetmyboi 3 года назад

@@sourabhjambale13 Heavy on tong too

@kevenbirdwell1000 2 года назад

“If you’re cooking for a vegan… God bless you!!” *burst out laughing*. Love this guy!

@catherinedean3796 2 года назад

As someone who's like 70% vegan, I absolutely cracked up, it is so hard finding dishes to cook for* my mom lol edit: omg I didn't even notice 😂

@JTuaim 2 года назад

@@catherinedean3796 respect:. You really shouldn't cook your mom!

@Silvercrypto-xk4zy 2 года назад

@@JTuaim yes, grammar matters. let’s eat grandma; let’s eat, grandma. don’t be a psycho, use commas 😂😂😂

@Silvercrypto-xk4zy 2 года назад

@@catherinedean3796 just remember the nice chianti ;)

@JTuaim 2 года назад

@@Silvercrypto-xk4zy Comma sense is hard to come by. 😂

@adamrubella2290 5 месяцев назад

I love a chef who has a true Joie de vivre for their art. And this gentleman had that in spades. I so want to make this right now.

@ShadowAssassin29 11 месяцев назад

Onion soup is such a comfort food, cures heartbreak and hangover, either of the two ailments is not necessary as an excuse to enjoy this delicious soup 🥰

@gnomevoyeur 3 года назад

"If anybody complains about too much butter in your cooking, just don't invite them again." Words of wisdom right there. Same applies to garlic.

@gabrielle2439 3 года назад

I started seeing a gentleman once. On 2nd date he said he hated garlic and onions. I said, well you’re history. I’m going home now.

@littleidiot153 3 года назад

👏👏👏👏👏

@mommyharris1111 3 года назад

I say if anyone complains period. I like your technique for doing a roux with this soup. I have never heard this with French onion. I’m definitely tweaking my recipe for Christmas dinner. Thank you and Merry Christmas!!

@ellenorbjornsdottir1166 3 года назад

my mum is allergic

@mommyharris1111 3 года назад

Coming back for an update***** Made this recipe for Christmas dinner and it was AMAZING!!! I saved the leftovers (froze) and served to my Aunt this weekend with her friends. They loved it!! Thanks!!

@FlakAttack0 3 года назад

"Measure carefully" *pours a quarter of the bottle in* This man is a treasure.

@sueminer9991 3 года назад

He measures like I do!

@ambroselyngdoh4586 3 года назад

@@sueminer9991 that the ep

@ambroselyngdoh4586 3 года назад

No CT

@Sharon-pb7so 3 года назад

@@sueminer9991 I measure the same way when I'm cooking. When I'm sewing I measure carefully. 😏

@xenteko7249 3 года назад

The cheeky little look at the camera every time he says it while just dumping stuff in using pure judgement is hilarious.

@jodivillanueva2220 2 месяца назад

My Husband made this recipe for dinner last night! I’m telling you it was THE BEST onion soup I’ve ever had. We are both addicted to your channel. ❤

@phobes 6 месяцев назад

"if somebody complain there's too much butter in your food, just don't invite'em again!" Absolutely BASED.

@alessandromazza4557 3 года назад

It all started with people making fun of the way he pronounced "Onyo", and now every time I see that notification I can't wait to check out the video Honestly one of the most entertaining cooking videos, the passion he puts in cooking is stunning, and I must really thank you, I learned so much from your video, expecially the best way to dice an onion

@Azatosu 3 года назад

Completely agree.

@ChefJeanPierre 3 года назад

Thank you so much!!! 😍😍😍

@MrSunset91 3 года назад

@@ChefJeanPierre Your enthusiasm is very contagious!

@theoldbigmoose 3 года назад

Chef is a hoot! Most enjoyable video of the day... and I learned something too!

@a.rosesrbleu9580 3 года назад

Justin Wilson is the first chef I saw say Onyon....so when chef Jean-Pierre says it, I am just glad he isn't charring everything! Gotta love caramelized "onyon" baby!

@DaFrienze0 3 года назад

He didn't have to embrace the meme so hard, but he did it for us❤

@ChefJeanPierre 3 года назад

😍😍😍

@yatesy117 3 года назад

@@ChefJeanPierre Chef can you autograph my Onyon please ✍️✍️

@sourabhjambale13 3 года назад

@@yatesy117 😂😂😂😂😂

@bmotroll2768 5 месяцев назад

Best video I’ve seen in awhile. You’re not only an inspiration in the kitchen, but I bet a joy to those you love.

@ChefJeanPierre 5 месяцев назад

🙏🙏🙏❤️

@susanstein31 4 месяца назад

Chef, you are incredible! Never have I seen a chef explain in detail how to cook his recipes

@lurklingX 4 месяца назад

only a few go about it in this way. it is a treasure to find those people. his recipes also stand out in memory. i was actively referencing his chocolate mousse recipe a few times recently, when buying some ingredients ahead, but also considering cookware. also also, in comparison to how julia childs went about it. finally saw one of her old shows, and on this particular thing. seeing the different methods and ingredients really helps ME understand the core basics of necessity versus where you can get creative. direct comparisons can be amazing for that. plus, where you can do shortcuts, or how the changing of certain ingredients affects taste, texture, etc.

@SepiaDragoonGR 3 года назад

He finally put it in the title! Onyo family gather around

@sainsrikar 3 года назад

Where was Chef Jean Pierre my whole life. I'm really gteatfull that I discovered him

@carolinetiller4813 4 месяца назад

THE WHISK TO STRAINER!!!!! THANKS you have save me so much time with this trick!

@jmarasco510 6 месяцев назад

It's impossible not to like this guy

@ChefJeanPierre 6 месяцев назад

🙏🙏🙏❤️

@jmarasco510 6 месяцев назад

@@ChefJeanPierre thanks for all the recipes and tips. Me and the wife gonna try the onion soup this weekend. Looking forward to it👍

@derronmendel9650 3 года назад

I love that you just said “if you’re cooking for a vegan, god bless you. That sounds hard. Anyway, we’re gonna add a ton of beef stock, chicken stock, and butter”. Mans got confidence

@rufusdorian4008 3 года назад

recently lost my dad iv been really down and i was craving something onion soup, first time iv laughed in weeks watching you, i was smiling all the way through watching this, thank you so much.

@ChefJeanPierre 3 года назад

😍😍😍

@nicolem.1028 2 года назад

@Rufus Dorian I’m sorry for your loss, I hope you’ve been doing alright. Keep on cooking!

@thelight6673 2 года назад

Rufus, God bless you. Your dad is very well and happy. Take care.

@interestinginfo6765 2 года назад

May you be given all the love and support you need for as long as you need it. Blessings.

@yanostropicalparadise755 2 года назад

i know what the feels like, i feel for you.

@georgeburns5572 Год назад

Thanks so much for your wonderful teaching!! What a great retirement gift for people around the world. You surpass the chefs these days with their super egos. Thank you Chef Jean-Pierre.

@ChefJeanPierre Год назад

Thank you!❤️

@tufernhel2925 Год назад

"Texture is the conductor of flavour." Well said!

@harikeshsingh6937 3 года назад

This man made me watch 21 minutes of onio soup.

@buipham123 3 года назад

😂😂😂

@0938890Erol 3 года назад

You mean onyo soup? 😂

@gabortardos 3 года назад

This man made me watch 3 of his videos in a row... 😍

@gabortardos 3 года назад

@Joe Marley Nobody is forcing me, but I'm fixing that soup today too. :)))

@gabortardos 3 года назад

I fixed it yesterday. It is/was fantastic, Thank you Jean-Pierre! 😍 I won't ever need to check an other recipe for onion soup... 🌞

@Sengel90 2 года назад

I must comment… this guy is just so worthwhile watching… he does not only deserve an Oscar for cooking but as as well for entertaining. Two wonderfully gifts in one soul👏👏👏👏

@corbeau-_- 2 года назад

who holding a gun to you head? You _need_ :D sry

@irishdivajeffries6668 2 года назад

Love me some Chef!

@miriambertram2448 2 года назад

Occasionally he mentions that the BAM guy with joy. And that is because Emeril truly infused cooking with joy and fun

@BrigitteGoodman 2 года назад

You are easy to entertain, aren't you?

@WilliamCase 2 года назад

Yup

@robertlewis6543 6 месяцев назад

That whisk flour trick is GENIUS! Definitely making this soon!

@Marti1951 6 месяцев назад

What an easy fix! I learn something new every time I watch onif your videos! Especialy”ALWAYS MEASURE ACCURATELY!!” I love you. ❤ that rule only applies when baking or, am I wrong about that, too? 😉😘

@lurklingX 4 месяца назад

i thought the same!!! mind blown. i'm so happy to have found this channel. the way he demonstrates everything is excellent and it's a wealth of knowledge. you don't get something like this just anywhere. this is like culinary school but with a likable instructor who's really into his craft, and also very much wants to bring up new cooks with his training. spread the knowledge.

@jedb9677 Год назад

I used the sieve and flour technique a little while back, it's so easy. Please keep showing it in your vids so other people learn it as well.

@GenericAccountVLR 10 месяцев назад

I can’t wait to do that!!! ❤

@pameladelaney5721 3 года назад

His presentations are no joke (though humorous). Here is an authentic chef with a lifetime of expertise, willing to generously share some valuable secrets - not to mention his joyful, charismatic personality full of passion for something he loves. A breath of spring in this bland, rather dreary world.

@ChefJeanPierre 3 года назад

Thank you so much, I am humbled by your kind words! 😀😍

@grahamjohnson4702 3 года назад

You creep.

@mac_tire_aonair 3 года назад

Exactly right Pamela! I couldn't have put it better myself.

@superman1234206 3 года назад

@@grahamjohnson4702 lol what

@ShiratoriIsOffline 3 года назад

@@grahamjohnson4702 lmao are you ok?

@AinaBB 3 года назад

“If you’re cooking for vegans god bless you” 😂 I almost expected him to say “wrong channel” This chap is an absolute treasure.

@username112358132134 Год назад

I had a passing fancy to try cooking French onion soup shortly after this video came out, but I didn’t have any working knowledge of how to do it. So I went to RU-vid and found this marvellous man. This recipe is phenomenal, and his content is beyond enjoyable; I have been addicted to these videos ever since. That fleeting off-kilter fancy introduced me to the kind of fun one can have in the kitchen, and I have tried a number of Jean-Pierre’s recipes since, to great acclaim. Thank you chef!

@ricksmith7631 10 месяцев назад

omg, i dont think i can get enough of this guy, humor, skill, narrative and human foilables. This guy can make any job in the kitchen fun and still come out with awesome tastes. i see many videos to watch

@pramatheshnandan3380 3 года назад

He is the funniest chef on RU-vid at least. Its like watching a standup comedy incorporated with great cooking.

@ChefJeanPierre 3 года назад

😂😍😂😍😂😍

@chomnansaedan4788 3 года назад

Vahrehvah is my classic funny chef.

@pramatheshnandan3380 3 года назад

@@chomnansaedan4788 brother or sis,whoever you are, these are totally different personalities. Sanjay Thumma is great but Jean Pierre is different. We can't compare. Why do you bring this up in this manner? Itss a total segway.

@pramatheshnandan3380 3 года назад

@@chomnansaedan4788 Sanjay Thumma is not funny.

@mirianmartins6120 3 года назад

"If anybody complains about too much butter in your cooking, just don't invite them again." Laughing until now.

@chefruthreshwarrecipee7547 3 года назад

Iam chef ruthresh

@mom2gam3 3 года назад

Hi! Where can we find the recipe please?

@bonnie_gail 3 года назад

now I have to look for that Time Magazine issue on butter so I can wave it in people's faces because I use butter alot

@lauraarff6131 3 года назад

Hahaha this is the good one 😂

@rohtati1020 3 года назад

@@mom2gam3 The recipe is in this video. Watch and take notes.

@MrSharkman19 Месяц назад

Going to give it a try for Mother's Day. She is a big fan of vegetables.

@ShowTheReal 3 дня назад

This is my first time watching Chef. I love him already. Very entertaining and fun to watch.

@eivindtop1869 Год назад

You have an incredible balance of humor, knowledge, enthusiasm, and passion for your work, Jean-Pierre. Always a joy to watch your videos. I'm definitely making a huge batch of this soup!

@trinitywright7122 Год назад

He is a very passionate Frenchman. It happens to be my favorite type of man. 💕

@mannixisle 3 года назад

7:34 Chef Jean-Pierre’s Butter Doctrine: “I need my butter for emotional support. I need my butter in front of me. Maybe it needs a little more butter... don’t be shy. If someone says you use too much butter, don’t invite them again.”💛

@littleidiot153 3 года назад

👏👏👏👏👏

@onewhackman1338 5 месяцев назад

I want this man to say "Be very very quiet, I'm hunting wabbits"

@bebecatanzaro9362 Месяц назад

Holy macarole!! I just stumbled across this video AND I’M HOOKED!! This was a fantastic video, and he’s French 🥰

@sirianndugvudys6850 3 года назад

"An oño, wooooo look at that, it's a good oño, good oño is a heavy oño" Chef Jean Pierre 2012

@PLANDerLinde99 3 года назад

Gotta love the Oño

@muhammadalvarezafannani2922 3 года назад

i can hear those word

@muhammadaryawicaksono4232 3 года назад

the ono is not the knife around the ono

@ellenorbjornsdottir1166 3 года назад

ogno*

@Awesome241 3 года назад

@@ellenorbjornsdottir1166 onyo*

@exudeku Год назад

Its funny that a meme about this madlad of a chef pronounced onion as oño made me fell in-love with cooking. Now I always cook with a smile. Thanks so much chef, lots of admiration from this random Filipino dude

@ChefJeanPierre Год назад

Thank you! It is comment like yours that make it all worthwhile Godspeed my friend!❤️😊

@christophermaurer318 3 месяца назад

Jean-Pierre looking lustfully at butter centerfolds in Time Magazine!

@Birdwatching754 6 месяцев назад

What a total pro he is. His passion for cooking is unmatched. His (Onyo) soup is amazing. I never get tired of learning from him. He not only explains things but he explains the how and why. My budget for butter has now quadrupled.

@melaniezette886 6 месяцев назад

In France we never have enough butter 😉🇨🇵

@kaiserofkush 3 года назад

This whisk trick is the MOST ABSOLUTELY BRILLIANT THING EVER DISCOVERED BY ANY COOK EVER

@woofolliesmydog8628 3 года назад

Absolutely! I've never seen it done before either. My mind went BOOM!

@everseeking60 3 года назад

Absolutely genius...brill idea...im so looking forward to cooking this and to see if what my family think of it. Im sure it will be a hit😊

@khaikhuc1432 Год назад

"if somebody complains there's too much butter in your food, just don't invite them again." Wise words to live by, JP.

@Ticklemyripple Год назад

i knew the moment he said this, somebody was gonna quote him before me xD

@ningpo6924 Год назад

LOVE the "measure carefully!" ......L O L .....

@pjaccountname Год назад

"too much butter " ? Is that a thing?

@derektrombley589 4 месяца назад

I came here to listen to him say "onyon" because it makes me happy. He did not disappoint.

@litchibunny7016 9 месяцев назад

Wow chef JP is not just so fun but also so patient in teaching 😮 This reminds me when I was a kid and had that fun substitute teacher for a class 😂 He took the time to explain very basic things like how to cut the onion for pure beginners, and talks about vegan substitutes. Just from how he teaches and talks you know he's a very kind person too! Thank you for sharing your knowledge in such a fun way! 😊

@nickvie71 3 года назад

I don't know how many cooking videos and tv-shows I have seen in my life but the tip with the strainer and the whisk to add flour to a liquid was new to me - really smart! You are a real chef, chef :)

@smievil 2 года назад

it looks nice

@wayneflint7728 2 года назад

Same here, brilliant idea!!!

@jodybruch829 2 года назад

Agree.

@dawn-leighwerenka3831 2 года назад

Ive been cooking, and making gravy's my entire adult life, never knew this trick, brilliant!!! I loved this video from start to finish! He measures carefully exactly how I measure carefully.

@MichaelClark-uw7ex 2 года назад

Indeed, I'm amazed I never heard of it or thought of it before, it is genius.

@MIRONOIR 3 года назад

I have the feeling he could pronounce it correctly, but he knows exactly that we love him for his onyo.

@maureencallanan7439 3 года назад

He is French! Hey pronounce words differently!

@michaelsullivan339 3 года назад

@walter deanovich a little wine for the sauce, a little wine for the chef...Justin Wilson was awesome.

@PleasePassThePepper1 2 года назад

“LI love it. “Correctly” is relative globally. He definitely cheers me up. I’m enjoying cooking for the first time in my life thanks to Chef.

@reen964 2 года назад

I think he naturally pronounce it as onyo till maybe his cameraman or producer or JP himself saw some comments from previous videos and corrected him. For kicks , he still says it as onyo although he knows the true pronunciation . I find that adorable 🥰

@elizabethmartinazzi2233 2 года назад

He is very engaging. He loves butter.. 🥳 so do I.

@margaretbinns3134 10 месяцев назад

I became interested in Chef Jean Pierre during the pandemic . I like to bake but was not interested preparing fancy dinners . Now I’ve tried a lot of his recipes . French Onion Soup has become a favorite . ❤

@Greblav 4 месяца назад

I don’t consider onion soup a fancy dish, but then again I don’t add the alcohol, but it still tastes wonderfull 🤗❤

@noway9991 9 месяцев назад

"If someone tells you, you used to much butter, don't invite them again" Yes Chef😀

@marinashear3818 3 года назад

“People ask me about my bowl of butter, it’s my emotional support.” I blew coffee out my nose!

@ChefJeanPierre 3 года назад

😍😍😍😍💓

@marinashear3818 3 года назад

Love you, Chef Jean Pierre! ☺️❤️👏🏻

@hiramabiff885 3 года назад

Try Irish coffee. The nose shots are epic.

@PaddyFilly 3 года назад

hahaha! that was funny indeed.

@joebuchanan9563 3 года назад

I'm with you Marina! Chef Jean-Pierre is a hoot : )

@adiamirudin430 3 года назад

Everyone believed when he said "I have a lot of whisks" but then he's going through the effort to show it, hahahaha! The humor is just as good as the soup!

@BamaCyn 7 месяцев назад

Thank you so much for the trick on thickening soup using sieve and whisk, pure genius ❤ I love onion soup and will be making your recipe.

@jeant8833 2 месяца назад

I just started watching chef john pierre and I absolutely love onion soup. I have tried making onion soup several times but the recipes just weren't good enough So I will try his onion soup recipe. For my first episode of watching chef, Jean Pierre. I love watching him so I will continue.😅😅

@lexingtonwhitney3916 3 года назад

I've known many professional chefs- The best are just like him- energetic/practical/inventive/respectful of the classics: "How long to cook it?" Answer: "until it is done" " How much of this to put in?" " the right amount - taste it". I never saw one look at a recipe. This guy should be on TV

@plejady 3 года назад

Lexington I now that writing your post you have been looking thrue books for right words to be correct))))

@mustardman2974 3 года назад

Where has this man been, why was the algorithm hiding him from me?

@ChefJeanPierre 3 года назад

So glad you found us!!! 😍😍😍

@pennypiper7382 3 года назад

Aw neon ...🧅 love it......

@StrawberryCola2097 3 года назад

@Grammarly well it most probably would be a company or at least a production crew

@HadiJaafar-abuwardah Год назад

I cracked so much when Chef pull the old Time magazine just to show us the article. Never change, Chef, never change

@isabola740 5 месяцев назад

I just love the way he says "spoon", it instantly reminds me of the roman guy perplexed with a spoon.

@rally_chronicles 3 года назад

I love how authentic he is. Its a little unpolished unlike most professional cooking shows but that's what adds to the charm. It makes him more likeable.

@zaidacrechel4459 3 года назад

Yes, I wonder who invented him. Very different and nice. Zaida Puerto Rico

@Michael_______ 3 года назад

@@zaidacrechel4459 his parents

@rdman86 3 года назад

You’re my new favorite person to watch. My family thinks I’m weird because I walk around the house saying “cara-me-lized ONYO” all day.

@ChefJeanPierre 3 года назад

😂😂😂😍

@gabrielle2439 3 года назад

Laughing heartily

@frank-hiyah 3 года назад

thought i was alone 😂, i kept screaming ONYOOOOO last night while cooking together with my girlfriend

@Michael_______ 3 года назад

I like you alot

@hongngo7000 3 года назад

Love it

@PWYTC 29 дней назад

you're so genuine, it's heartwarming.

@muggsyboykins4393 3 месяца назад

Anyone can become a good chef or cook but this man is an amazing teacher. Thank you for your effort chef

@davidg8032 2 года назад

I just spent 21:28 minutes with a big smile on my face. Pure entertainment! He's like the Rodney Dangerfield of cooking. I hope all his videos are at least half as entertaining. I can't wait to try this recipe and watch another video!

@spinningbackspin 2 года назад

I agree. Good comparison.

@miriambertram2448 2 года назад

I only just discovered him a couple of months ago and I find myself smiling every single video I catch up on. We are so blessed to have him. In one video he mention why he moved to RU-vid and I think it's because he gets immediate response and enjoy it at his time of life. I'm 71 and I understand it

@dianalee3059 2 года назад

Check out all his videos, you’ll love them!!

@davidg8032 2 года назад

@@dianalee3059 I have and I do! I've made many of his recipies. The Roasted Chicken with the homemade Roasted Chicken Stock I could eat everynight!

@ljec1991 3 года назад

We have reached the epitome of Onyo recipes. I love a good French Onyo Soup.

@ChefJeanPierre 3 года назад

Hope you enjoy making it! When you do be sure to let me know how you did!!! 😍😍😍

@Sniperboy5551 Год назад

I effin love this guy. His butter rant really got me hooked on his personality. He’s a smart guy because I wholeheartedly agree, butter is better!

@VixeyTeh Год назад

I HAD to watch this just to hear chef Jean-Pierre say ONYON over and over. I love this! ❤

@kyssedbyfyre915 3 года назад

I got married at 18 and so have been a home cook for a large family for over 28 years now. TECHNIQUE is something that absolutely has to be LEARNED. Best KNOW You're blessed when a chef shares their hard-won wisdom with you. If they say "Let me show you a tip/trick"-It's a GIFT. A literal labor of love goes into building these recipes. 😘🤌

@not88me Год назад

A long time ago, when I was learning to cook, I wondered why nothing I made tasted as good as that I had at a restaurant. Then, one day, I had an opportunity to watch professional chefs in a nice Italian restaurant cook. When I saw how much butter and how much wine they used when cooking, I came to an epiphany. Glad to see Chef Jean-Pierre reinforce my lesson.

@trinitywright7122 Год назад

When I was young I worked in a real Italian restaurant with five chefs straight from Italy and the owner had been cooking for 40 years and it was there that I learned how to really cook. Their food was amazing The speed was amazing The symphony of the kitchen was amazing and I had to sneak around a lot to see how they made things because they were very secretive about sauces and such, but everything I learned I learned there and that was a restaurant in Pittsburgh owned by a chef named Franco.

@trinitywright7122 Год назад

But now I'm learning from a super happy chef named Jean-Pierre who shares everything with everybody makes us all incredibly happy and teaches us easy ways to do things and his just a joy to have in my life all of our lives

@debbiemartin2026 Год назад

Yes I learned in the 60’s-70’s how bad margarine was, but all the “experts” thought butter was the devil lol. Now 60 years later, the truth is coming out. All that hydrogenated fat really destroyed everyone’s heart

@jean-pierreaudet2098 Год назад

@@trinitywright7122 And the best: he always say " Make it the way it make YOU happy!" He give us tools and advice, not for his greatness, but for our happyness!!!

@sunshineproductions4122 10 месяцев назад

I believe the wine's antioxidants prevent absorbtion of cholesterol & fat , maybe. The French consume the most butter & wine & have very low heart disease .

@omegafied8072 6 дней назад

his accent is like the perfect blend of texan and french and I'm here for it

@tanemahuta7365 7 дней назад

You thinks like i do, ive made this before... With many more types of onion than you use in this dish... But thats many years ago now, but inspired to really come up wuth my best recipe onion soup... You are inspiring and down to earth, with a good dash of humour

@davidg8032 2 года назад

I made it again. It was excellent, but next time I'm not going to thicken it. This is probably the 12th meal I've made following Chef Jean-Pierre's recipes. The most I've ever cooked in my 68 years. I'm so happy to give my wife a break from cooking, and she is loving it! It’s been fun. So far, I’ve made crapes, poached eggs. fried potatoes, Beef Wellington, potatoes au gratin, pork loin, stuffed pork loin, seafood chowder, improved beef stock, roasted chicken stock, vegetable stock, roasted chicken, and blueberry Custard Pie. And some more than once. Thank You Chef Jean-Pierre

@georgegrexa9536 Год назад

Congrats David, I'm 69 and love to cook. Not only is it easy, but it's also fun and you get to eat it. Yeah, Daddy. Congrats.

@jean-pierreaudet2098 Год назад

A Wellington Beef!!! Respect!!!

@reginaldmarselus4742 3 года назад

10 out 10 AGAIN; ..........When you are having fun, I am also having fun. So keep up the fun. MORE VIDEOS..................MORE VIDEOS

@ChefJeanPierre 3 года назад

10 out of 10 WOW!!! Cannot ask for more than that ! Thank you for watching my vids, I do indeed have lots if fun doing it for you guys!!! May you, your family and everyone reading this have the most amazing Holidays!!!😍😍😍

@heleneharvey776 3 года назад

@@ChefJeanPierre ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

@chefruthreshwarrecipee7547 3 года назад

@@ChefJeanPierre iam intersect conti conti recipee sand me

@andresweinman9995 3 года назад

@@ChefJeanPierre sorry about the big ego chef (why sorry) my frustration is to caramelized i don't know😇

@hplooi 3 года назад

Measure out your booze properly... don't be putting in tooo much booze.... splash, splash... definitely the bessst unyon soup... gonna cook this up this weekend... splash splash ...

@phantom1a2 5 месяцев назад

I love the enthusiasm, true love for the craftsmanship

@limlee1535 4 месяца назад

Respect old school CHEF ❤whom I learnt the Basics!!

@the_absurd_hero Год назад

“Measure carefully!” Proceeds to spoon heaps of butter in pan. This guy knows his stuff! 😋

@5610winston 10 месяцев назад

" ...Master chefs and salty air, and Butter, butter everywhere..." Victor Buono (1938-1981)

@Pointillax 7 месяцев назад

That's how my Mom taught me to cook. "Add this" "How much" "Meh... Enough". I love it

@sanderpleijsier6292 7 месяцев назад

And he says the same thing while dunking half a bottle of sherry and port into the pan 😂

@christinaolds7501 Год назад

OMG, I just stumbled across Chef Jean-Pierre videos last night and I can't stop watching! When he pulled out his collection of whisks I couldn't stop laughing! Had to stop the video at 14:42 and leave this comment. This guy is going to single-handedly revive my love of cooking. What a joy he is!

@ChefJeanPierre Год назад

Thank you so very much for the kind of words! Bless your heart and may you have an awesome Christmas🙏🙏🙏

@TheBalancedMom Год назад

Yes!!! So many moments of laughter--- his passion for cooking comes right through! Love it!!

@5610winston 10 месяцев назад

@@ChefJeanPierre I'm building a new kitchen into my 83 square foot galley space. I have drawer space reserved for my whisks, I have drawer space reserved for my stock pots. I have drawer space reserved for my strainers. Now, and polite answers only, please, where am I supposed to put the appliances?