Classic Hummus And Edamame Falafel | A Journey To The Levant At Sette Mara 

Hummus and Falafel are staples of Levantine cuisine and Chef Farhat Ahmed at St Regis Mumbai's Sette Mara has put his own signature spin on it. The creamy Classic Hummus is the perfect companion to Pita Bread and the Edamame Hummus is elevated with a unique earthiness. These are two dishes you just can't miss!
Ingredients
For Hummus
Chickpeas
Salt
cumin
Lemon salt
Tahini
For Edamame Falafel
Chickpeas
Edamame
Onion
Coriander
Parsley
Leeks
Celery leaves
Spring onion
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