Classic Peach Bellini Cocktail | Simone Caporale 

even the way the guy opened the bottle was beautiful ❤

Looks like a sunset, beautiful, I love strong colors!

Simone is simply the best!

I missed you, Simone)

Such a beautiful drink! That blender was nice too! I need to get a good one!

Simone is magic

I'd probably strain the peach mix just a bit. Thanks for showing us this classical cocktail though!

Brilliant, Thank you Simone :3!

His accent is so cute and adorable!

I miss Simone .. So much passion into what he does ..

Thanks, Im gonna serve this to my friends tomorrow 😍

love it!! -easly the best champange cocktail!!

How to make the classic peach Bellini.

hi was at a black box challenge some of the ingredients I got were the vermouth's and Parmesan cheese and the other was rice wine vinegar . Do you think you can show any cocktails from these ingredients

This would be beautiful at a brunch! What could be used to make a nonalcoholic version? club soda? ginger-ale?

YAAAY SIMONE

These are yummy.

It's almost like a smoothie! Almost... *adds bubbly to next green juice* Crazy idea, instead of water could you blitz up your peach with maybe an elderflower liqueur or cordial? Not sure how these types of liquids hold up in blenders though!

So I am assuming this is a summer drink, due to the peach's summer availability. Do you have a winter equivalent?

u r my. shineing star

Simone is a young Genaro ❤

Finessing that Champagne bottle at 1:45

They marinate the peaches in Italy.

He kissed the peach!!!!

Nice...but I'd probably strain the peach juice :-) This cocktail is perfect for winter btw...you can dream of the caribbean :-)

Il Bellini è fatto con la pesca bianca, non con quella normale (so che è difficile da trovare, ma potevi dirlo) e comunque da quello che so non va messo il prosecco prima della frutta...

reminds me of sips TTT

Aren't you meant to use white peach

if you use the bottom of the bar spoon when you pour in the prosecco you will be able to pour it all in at once without losing all those bubbles.

Let's get drunk and makeout....Cheers from the internet.

Haleem

You used Asti, not Prosecco but ok.

That's never 30 ml! That is way more!!!

Tsk... Put spoon in your mouth to taste. Then use it for further stiring.