Just wondering, ... why didn't you brown the roast a bit before adding it to the pot of veg and placing it in the oven? Thanks for sharing with us! It looks so good!
👏🏻I’m a born-and-raised Nebraska girl (now in Michigan) and my mom, too, made the best pot roast! Thank you for this scrumptious recipe and wonderful memories…I can smell it now …. 🥰🙏
Hi... looks so good!! I live in Milwaukee, Wisconsin and right now it is 🥶 COLD here. 1st of all, you are amazing. This is so inspiring and l am craving pot roast now. I too, as I've seen other comments would probably do mine w/ onion + garlic. Yum... thanku. Btw: your amaryllis is looking GORGEOUS! How fun it must be to watch it grow! Be well, stay warm wherever you are & again thanks!! Have a great weekend!!
This frigid weather has is thinking alike. Bought the stuff for a pot roast to make this weekend. I always try to brown mine first ( kind of a pain). Will try skipping that step like you did.
Kaleb, Thank you! I'm anxious to try this recipe. Every recipe I've tried always says to sear the meat first. I cannot stand doing that becauset it makes such a mess! I've never ever felt confident in my ability to cook meat that well. I'm scared it will be overcooked and dry or undercooked. This seems to be a winning recipe and I cannot wait to try it!
@@WyseGuide Thank you, Kaleb! I'm sure I will! I would love to learn how to sear and when to do so. It seems I always get splattered by hot oil! OUCH! 😂🤗
This is so high effort. I'm going to be honest, I always do a super lazy roast. Flour and brown the meat, make a thin gravy from store-bought mix and some of the leftover seasoned flour in the same pan (some cooking alcohol if I have it), with some garlic, sage, and rosemary added in, deposit the meat in a vessel with baby carrots, small potatoes, and quartered onions (I'm the opposite way about vegetables, and can't stand them crunchy) and pour the gravy in. ...though, yours looks a little more dry than mine.
Uhhh…YUM! 😋 Btw, LOVE how you wrote the recipe! Including the measurements for all ingredients included in the step saves me from having to scroll back and forth (potentially making a mistake). Thanks, Kaleb! Happy New Year! 🥳
Honey, where is your boyfriend?! You should totally have one as you are such a great catch! Handsome, hard-working, joyful, and a great cook and decorator!!! You are a pleasure to watch! Your decorating and cooking skills are fantastic! Makes me want to try to make all of your great dishes and decorate my house better at the holidays! Thanks for sharing your skills with us!
I have a roast waiting in the fridge. Can’t wait to try tomorrow!! Thank you for sharing a part of your happiness with cooking with us! Can’t wait til planting season!
I made this and it was SOOOOO GOOOD!!!! I will make it again. AND mine looks like yours which is kinda unbelievable. I’m in Cedar Falls so in same state right?
Wow Absolutely delicious and perfectly prepared. Very nice cooking amazing presentation. I really enjoy watching your video, thank you for sharing my dear friend,I love it❤️ fully watched, stay connected
Okay, Kaleb, I'm making this right now! ✅ I don't have one of those fancy Dutch ovens, only a stainless steel one, so I'm going to transfer to a stoneware baking dish. 🤷♀️ I need to invest in one of those. I have an iron skillet but that thing is a pain. Does it need a lid? I don't think I have one and I'm out of foil. 😑
Have you ever tried adding 1 square of Baker's semi-sweet chocolate to your roast gravy as you cook it? It melts down and adds a richness of flavor. Just try it to see.
I never have good turn out with beef roast.. .. I'm 65 y/o.. lol. Well, I shall continue to try. With being able to watch this, helps. Looking forward to trying hoping that mine will turn out what's looks as yummy as yours! You're awesome 👌!! Thanku! ❄💛❄ it's so cold in Milwaukee, WI right now, a perfect time to try!! 🙌 🥰❄💙❄ 🕯✌️
what temperature did you cook the pot roast at? - The amaryllis caught my eye because of the dark colour, do you remember the name of it please. Looks like a yummy meal.
Hi Pauline! The amaryllis is called Benfica. The roast was cooked at 325°F. The full recipe is in the description and can also be found here: bit.ly/3t64ZnV
Looks very nice and perfect Thanks for sharing this wonderful recipe Will definitely try making it Beautiful presentation with clear instructions looks absolutely delicious and tempting ❤ really well prepared and served 😋👌👌 how amazingly you explained the recipe in a quick and easy way to enjoy this wonderful dish
Looks great, but I have a question about the meat. Why didn't you dust the meat with flour and sear it before cooking the mirepoix so it can be thickened that way ?
Once the roast is out, use a wooden spoon or spatula to scrape the fond off the sides into the sauce. So. Much. Flavor. (Tip from Americas Test Kitchen.)
Love a good pot roast, and can’t wait to make yours. Can you share info on your knife, and also, did someone make your potholder that was under the dutch oven, cranberrish and cream colored?
How much does chuck roast cost in Iowa? A 3 lbs. cut of boneless chuck roast at Safeway's in California is $26.97. Not cheap! Maybe Kaleb's family farm raise their own beef cattle?
