Classic Pound Cake Just 4 Ingredients  

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Great job

May the Lord Jesus bless you as well since you and I are up in age,and BLESSED to be so!😅 I thank you for the Memories as well❤❤❤❤❤😊😊😊

​@@robbiediles4242 ❤❤❤❤❤😊😊😊

This Cake nòw family favorite. God bless you ànd yours

The best!

HELLO MS. BOLDEN, MY MOTHER WAS FROM ELDORADO, ARK., AND OFTEN SPOKE ABOUT HAVING "DINNER ON THE GROUND." MOM SAID PEOPLE WOULD COME WITH HUMONGOUS SUITCASES FULL OF FOOD FROM NEIGHBORING TOWNS, AND THEY'D BE HELD AT A BLACK COLLEGE. WOW! UR THE 1ST PERSON THAT I KNOW OF TO SPEAK OF "DINNER ON THE GROUND!" TALK ABOUT BLACK HISTORY. WHOA! 😅

Us too except it was usually collards. To this day I still love the fried chicken/pound cake combination, which we just had last week.

I know! What a great grandmother. Sounds soooo good.

Thank you for the prayer.

Me too! Nothing like that good food, cakes, pies, cobblers and iced cold soda pop in bottles. There was always a breeze and the heat didn't seem to bother anyone. Precious memories.

Mine too nothing better than the old time way 🥰

I learned how to make cakes by hand with that old wooden spoon. 😊

My mother did it the same way, and so do I. It remains one of my favorite desserts. Using your hands helps work the muscles. It also helps avoid arthritis.❤❤

I am almost 70. My grand taught me butter pound cakes. I still do everything by hand as I was taught. And it comes out rich and fluffy. I AM JUST OLD SCHOOL AS WELL❤

I still make homemade cakes from scratch. And I use my momma old fashion hand held mixer today. RIP momma.❤

Ur my sister in Christ...the ark of safety...

Karen your grandma’s recipe is very similar to T&T recipe so I will stick to hers also. God bless both of you and your cooking ❤

Looks delicious l am going to make one.

Thank you so much

What is your tea cake recipe?

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I need the recipe to classic pound cake please .

Mamaw's are wonderful women! I sure miss mine. They could whip a meal in a snap. Bake the best cakes with almost no ingredients.

We used vanilla, almond and lemon flavoings. We also used a cup of sour cream and 2 sticks of butter. Mother came from a large family. They would get together on Sunday after church for dinner and visiting at grand parents house. As dinner settled the ice cream churns came out. All the children took turns turning the crank on the churns. The aunts would bring out their cakes. Each cake made to be the very best they made. My family were hard working folks or we would have been huge. Thanks for helping me remember. I am 74 now and only 3 of the youngest children are still with us.Memories are what we have left.

​@@jackielam6284 Your cake is called a Jewish pound cake. I have made this too, but I prefer it like this lady did. It is my favorite kind of cake.

So how was the crumb it looks amazing ❤

I agree the cake needs flavoring extract.

​@@jackielam6284 And I'm 71. I remember those days like yesterday. I remember mom carrying me and my brother too Georgia at Xmas time in the good old days and we rode the Trailway or Greyhound bus too Thomasville Ga. I was the oldest so I got to hold the shoe box with the Cake & the Chicken in it. And YES I sad shoe box LOL! That was the best chicken and pound cake in the world. That is one memory that I'll never ever forget. "THOSE WERE THE DAYS"! GOD BLESS YOU ALL! 🙏🏽♥️✌🏽👍🏽🥰🤗

❤️☕️Mr. Eric

Yes!!

God knows this receipt takes me way back!! Important eggs at room temp, and also butter, I always added a pinch of salt and vanallia!! You can't miss with this OLD standard!!! Lynda arnold

Laughing with U...😂...Where did the mother board come from? 😂

Zq❤​@@sherianmartin5758

You are beautiful 🎉

You know its some good pound cake, them mothers don't play.

Yep I love this simple recipe...Thanks!

IKR ☺️

Thanks so much🥰

Thank you so much 😊

I was wondering what flour she use plain or selfrising

Any time!