Classic Taiwanese 3 Cup Chicken recipe (三杯雞)

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If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic drummettes and basic ingredients.
Printable Recipe & Ingredients on my website here:
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Some of my other Taiwanese recipes on my channel:
- Authentic Taiwanese Beef Noodle Soup • Slow Cooker Taiwanese ...
- Taiwanese Stewed Pork Belly over rice • Classic Taiwanese 3 Cu...
- Taiwanese Cold Noodles with Peanut Sauce • Taiwanese Cold Noodles...
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Опубликовано:

19 окт 2013

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Комментарии : 425

@Exoabc 7 лет назад

Watching this again after 3 years. You have and will continue to inspire so many others with your humour and elegance!

@atmaf05 8 лет назад

Made a huge batch for the fam and two days later there is NONE LEFT! A winner, thanks so much for sharing :)

@forevermarcia Месяц назад

I made it alongside you...omg...even my son, who is the pickiest eater on the planet, ate it! This was a hit! Great job and thank you for your easy to follow instructions and delicious meal ideas! Immediately subscribed!

@tbonethugg 3 года назад

Made this today... wow, came out amazing, tasted better than when I ordered the dish for take-out. My bro loved it too. Thanks!

@spypal9612 8 лет назад

I love, love, love this recipe... brings back so many memories when my parents made it for me when I was younger. Now, thanks to you, I get to return the favour and cook it for my family and of course my parents enjoy it as well.... Thank you.

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@andrealau4401 8 лет назад

I love all of your recipes and wonderful video editing! Please keep the videos coming! I have recently discovered your channel, and am so thankful I did!

@SewDiva5691 Год назад

Angel, I have cooked this recipe several times. It’s so delicious ! Thank you, Angel for sharing💕

@mahaffie7 7 лет назад

My wife and I have been using the recipe for a long time and really love it. Recently went and got some taiwanese food and they had 3 cup chicken. We had to get it to compare. It was good, but it wasn't as good as your recipe. Keep up the great work!

@robn53 3 года назад

I always ordered this not knowing what it was called. So glad to come across this video. Looks simple and delicious!

@jaycosar6167 3 года назад

I made it and it was delicious and my husband loved it Thank you for the easy instructions and explanation.

@arnodlua 4 года назад

I have just tried this and it was superb! Thank you for sharing your recipe. We greatly appreciate it! More power to you!

@ignaciomarivic0869 8 лет назад

i love it...you help me lot for my everyday work i just open your video upload and thats it. I can choose what i prepare for the dinner

@archiep9162 4 года назад

Hands down one of the best things I have ever eaten!

@aitleigh 3 года назад

Just discovered your channel, I’m so happy I did! I’m Taiwanese and there aren’t a lot of recipes out there for Taiwanese food. Thank you for what you do!!

@angelwongskitchen 3 года назад

Awesome! Thank you!

@Kit_kat889 6 лет назад

I love you!!! Very humorous personality!!! Thank you my husband loves it!!

@kittykatt3212 8 лет назад

I'm definitely gonna try this. Seems quick and easy.

@tzendalkax 8 лет назад

+Angel Wong's Kitchen I tryed it but with a small change, that for me it made a huge difference and that is adding a 1/2 tea spoon of five spices, Thanks Miss Angel.

@tlee8497 8 лет назад

I really love your recipes and especially your video editing,instructions and measurement in the recipe. Thank you for sharing. Keep up with the good work!

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@binbinfoodchannel7432 7 лет назад

I had tried it and my family all loved it thanks girl😀

@Harrrgh 7 лет назад

That looks amazing. Thank you for sharing.

@kevinchhuon7373 7 лет назад

this is my favorite dish, I've been looking for this recipe. I usually like it with squid.. thank you thank you

@MrQuagmire26 10 лет назад

Love that patina on your wok. This is almost how i cook san bei ji at home, but im using sliced red chilies instead. Your video reminds me of what to cook for dinner tomorrow.

@carolineandries4226 10 лет назад

I made this few days ago and it was a HITTT. Thank youuu for this recipe and pleasee post more these authentic Taiwanese kind of dishes. Thanks again, God bless!

@angelwongskitchen 10 лет назад

Jane Andries Thanks for posting. I'm glad you liked this recipe. I'll be posting more Taiwanese recipes soon.

@76Lonnie 9 лет назад

You have the best recipes !!!! I love it all. So happy i found your channel.

@peterstang 8 лет назад

Beautiful chef with a brilliant recipe.

@marialuvsdimitri 7 лет назад

delicious, kids loved it because of the sweetness. i used less sesame oil & regular soy sauce (so i did not add more salt) very good!

@vhabes2000 8 лет назад

visited Taiwan a couple of years back and i really enjoyed the cuisine :D Glad I was able to come across your channel while watching your colab with Entertaining with Beth...thanks for the awesome recipes, I can enjoy them again @ home

@eightyeightkeys3139 7 лет назад

Great video. Please don't be offended, but I would enjoy much more without the background music.

@kimberleyjim4143 8 лет назад

this looks so delicious, I'm gonna try this!

@carlmeyer9961 7 лет назад

# Angel Wong ! thank you for this wonderful recipe and tutorial. I made this and it is delicious.

@noreenkwok4602 6 лет назад

love this recipe ......made it the other day , so yummy

@MrBEIJINGJACK 10 лет назад

Angel….YOU ROCK! Thank you for such a marvelous recipe and your teaching technique is also very nice…..多谢多谢 :)

@reeooww 9 лет назад

This looks so yummy. I can't wait to try this out 😩🙌

@SmartCooking4You 2 года назад

Wow! Looks so good... 👌👍thanks for sharing...

@1000lilies 3 года назад

I tried out your recipe and it was good. Thanks!

@ironqqq 8 лет назад

Angel I've made this maybe six times now. I've tweaked the recipe to be more like the Taiwanese beer house style we have in LA. I use 3 parts canola oil to 1 part sesame, 1 tbsp sugar instead of 3, and I use half a 3 lb chicken. I also throw in 2 stalks of green onion. Great recipe Angel!

@ironqqq 8 лет назад

basically my adaptation and s to be a less sweet and less sesame flavor. anyways... your technique is great. I've tried many times to make San bei ji and never succeeded until I saw your video.

@alliemollie 10 лет назад

Very nice! I like that the chicken didn't need to be marinated prior to cooking! Yum. Thanks for recipe.

@eileentan9364 5 лет назад

I tried and my family love it very much.

@jeff2005lee 8 лет назад

I checked out all your videos! It was old and a few years old and it was like new to me! Lol! Good stuff! I can't wait to see what you have in mind!

@Ivyyvi710 10 лет назад

I've been to Taiwan and tasted this dish. I'm going to try cooking this on weekend (family day :)) . More recipes please...more power!!!

@republic2033 5 лет назад

Followed your instructions and it went perfect! Thank you Angel

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@jerlynfelipe622 6 лет назад

Miss angel wong thanks for your recipe.i tried today its deliceious.

@angelwongskitchen 6 лет назад

You’re welcome!

@caribemama 9 лет назад

I made this recipe last night and it was a big hit with my kids! the only modification I made was with the amount of sesame oil for the sauce. this is simple,full of flavor and quick to make. Thank you Angel !!!!!!

@angelwongskitchen 9 лет назад

caribemama Glad to hear your kids liked it. : ) Thanks for posting! I love hearing recipe success stories.

@caribemama 9 лет назад

I wish I could post a picture of the wings and how beautiful they came out!!!

@caribemama 9 лет назад

Ok Recipe UPDATE!!!! So now this has become part of my repertoire, and instead of using chicken wings I now make it with boneless chicken thighs. I cut them in to strips and cook them as directed. they too are full of flavor and cook faster because there is no bone! Ha! this is great with vegetable fried rice that I make with left over white rice from cooking during the week. so happy thank you Angel my family is pleased...Oh! I dont have a wok, I cook in a non-stick pan that I have and the result is amazing! :))

@angelwongskitchen 9 лет назад

caribemama Thanks for the updates. If you do happen to take a picture the next time you cook this dish, please post on Instagram/Facebook/Twitter @angelcooksfood I would love to see how they turned out! :)

@Kit_kat889 7 лет назад

lol I used chicken wing! Thank you very easy to make! Now I don't have to go to restaurant n wait on long line just to eat this dish!!

@sophea102 9 лет назад

You have wonderful recipes! Happy that I subscribed!

@TheSonofaMike Год назад

cooked this yesterday, my wife thought it was delicious. I probably used too much liquid but it still worked out. don't give up until the sauce reduces to have the right thickness!!

@MrRandyvan 6 лет назад

I'm surprised I hadn't heard of this dish. Great recipe. Thanks!

@suezhan5812 7 лет назад

yaaayy!!. I can't hold my mouth from salivating

@wendiyork8882 4 года назад

I just made this!! It was great! I did exactly what you said. I didn’t have rice wine. But I looked online and they said I can substitute apple juice. The only difference. I didn’t think the music was too loud and I liked it! Great video! As someone who has very little cooking experience you did great!

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@dyland4682 2 года назад

I keep cooking this! This is so good!

@khanAOTEAROA 9 лет назад

yumm 3 shot chicken is my favourite, it goes really well with halved dried shitake mushrooms and carrot and also using cider instead of shaoxing wine

@jolenezl 2 года назад

Tried many other 3 cup chicken recipe, always come back to this :)

@mosttoothless 3 года назад

"I use low sodium soy sauce...the less sodium the better...now add 1-1/2 tsp salt." Sorry to tease you though, because this dish, this recipe, is great! Loved it.

@angelwongskitchen 2 года назад

😅 thanks glad you liked the recipe

@stevekerr7040 5 лет назад

Amazing. So easy and delicious! I had to add a little chopped chilli late on for my own taste, and I think I cooked it too long because the garlic all disappeared, but damn this was good. Thank you so much!

@chantitalong3053 9 лет назад

Thank you Angel, I try 3 Cup last night and it was delish. Chantita

@tanyajohnson14 5 лет назад

I loved this dish. I didn't have Mirin though (I had a bottle of Mirin that had spent a few months in the cupboard and I read up that it goes off after that long), so I made a lat minute substitute with dry white wine, rice vinegar and extra sugar. It was such a lovely and quite simple recipe. I'll definitely repeat it. Thank you for sharing it!

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@SandyBwtifull 9 лет назад

Yumm, I'm gonna try this dish!

@rachelmai93 10 лет назад

Hi Angel, I tried your recipe, and it was amazing! The only thing difference was I used the recipe to make chicken saseme fried rice instead of having it with white rice. I cut chicken thighs into cubes and followed your instruction; when it's done, I mixed the chicken and the sauce with the fried rice with peas, carrots, and eggs. And it turned out to be extremely delicious! Thank you so much for sharing this recipe with us!

@angelwongskitchen 10 лет назад

I'm so glad to hear you tried this dish and it turned out well. : ) Thanks for posting!

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@petersu480 9 лет назад

Thanks for sharing this recipe I'll give a try. It's a bit hard to find Taiwanese cuisine recipes so I'm glad that I've passed by your channel. Hope to go through more recipes eventually.

@angelwongskitchen 9 лет назад

Peter Su You're welcome, thanks for checking out my channel. I also have a slow cooker Taiwanese Beef Noodle Soup recipe as well.

@kiandelapaz8264 9 лет назад

its so very useful and I wanna cooked that also... Thank u.. keep uploading,..

@RaineHideako 9 лет назад

I love this too

@Kit_kat889 7 лет назад

Love you!!! Lol love your attitude very humorous n funny! Plus food tasted great! lol

@robgarza6591 3 года назад

Tried it, it’s great!

@Ookamikage13 7 лет назад

Ahhhh I'm so excited to make this one day soon!

@jeff2005lee 8 лет назад

You keep me company! I like your personality! You are very attentive and made me at ease. You made it clear what to do. I tried it it came out the way it supposed to. 😎cool! It was delicious! Keep up the good work! I can't wait seeing more of you! 😝😋

@jun7742 6 лет назад

It looks so yummy!

@thecookingcouple-foodtravel 3 года назад

Your videos are amazing. We love Taiwan. We enjoy so much your videos. I am from Taiwan and my husband is from Spain. We live in London. Thanks

@angelwongskitchen 2 года назад

Thanks so much! 😊

@LaCelestia 10 лет назад

Excellent demonstration, Angel! I just learnt that although 3-cup chicken was extremely popular in Taiwan as a proud representation of Taiwanese cuisine, it did not originate in Taiwan but Jiangxi (江西), China. The Hakka (客家) ethnic group brought it to Taiwan & Taiwan refined the dish to what it is today! Bon Appetit!

@angelwongskitchen 10 лет назад

LaCelestia Thanks for sharing this tidbit of info! Always good to know :)

@jdturnier8539 4 года назад

This look's great!

@808homeboy 8 лет назад

We had this tonight. It was great.

@mustika2215 8 лет назад

Thanks sweetie really helpful

@TanniMausi2010 9 лет назад

I really do love your recipies, thank you so much for sharing! I already tried out the Mapo Doufu and the Baby Pak Choi, it was really delicious, even my husband love it. Today I will try the Doufu with Misosauce and this dish will be the next on my list. By the way, you are awesome, seems to have a nice character and look really beautiful.

@angelwongskitchen 9 лет назад

TanniMausi2010 You're welcome! Thanks for the note and kind words! I'm also glad to hear you tired some of the recipes and liked it :)

@patsytchao2951 Год назад

Looks yummy and easy to cook. Thanks for sharing. Friendly suggestion for plating, use a flat plate for better presentation.

@TheChubbyDoe 7 лет назад

I have tried about 5 recipes of yours in the past few days. This one is easy and delicious! I used low sodium soy sauce too, and omitted the salt. I found it was plenty salty already! Thank you for the easy recipes, I love Taiwanese cuisine. I had a Taiwanese mandarin teacher and my best friends are Taiwanese. Now I can really impress my friends :D

@wilhelmusrobben754 8 лет назад

I live in Taiwan and my friend owns a hotpot shop and I always get the Sanbeiji with mini hotpot :D my favorite. We add lots of chili for me haha

@cindyvillarreal102 9 лет назад

Hi Angel, I've cook your taiwanese 3 cup chicken . It was delicious . I love garlic so I added extra garlic. Thanks for the recipe.

@angelwongskitchen 8 лет назад

+Cindy Villarreal You're so welcome! I'm glad you liked the dish! :)

@inyourface127810 2 года назад

Made this last night and it was perfect and I followed the recipe to a tee

@angelwongskitchen 2 года назад

Wonderful! I'm so glad you liked the recipe!

@blusef1 5 месяцев назад

Mmmmm looks delicious !!

@kalanil4096 8 лет назад

Thanks for sharing! Can I use white wine instead? Could't find the rice wine that you used in the video :(.

@angelwongskitchen 9 лет назад

+Jonathan Ngo Check out my website/blog where I post a full printable recipe. You can use that to double or triple the amount based on how much you plan on serving. Have fun cooking! www.angelwongskitchen.com

@t-talk-time3582 7 лет назад

Angel Wong's Kitchen

@tanmeekhuang1307 7 лет назад

Angel Wong's Kitchen

@yusniasabela3813 7 лет назад

Thuyen Nguyen how about if I'm not using dried chili

@lindayip8560 10 лет назад

Can u put your recipes in the description boxes please? Looks yummy. I can't wait to try your recipe

@apriapriliyan2285 6 лет назад

Looking very nice and very easy to cook …i need to try …

@AnnaBlackjack 9 лет назад

this. looks. SO GOOD! can't wait to try the recipe :p

@stevethea5250 5 лет назад

Experienced in teaching and tutoring students one to one and in classroom settings for over 4 years.Tutoring Approach: My objective behind tutoring students is to develop their skills and help them reach their potential through individual attention. I deliver personalised tutoring for success.

@ImTheKillaMonster 6 месяцев назад

cant wait to make this!

@juliego5963 4 года назад

Hi thanks for the yummy recipe .. may i ask what kind of wok do you use ? I mean what material? Thanks 😊

@tersliify 8 лет назад

Please do not have the music that loud! I can't hear what u are saying =/

@Danelly112 4 года назад

I agree. It’s very distracting

@hal-c 5 лет назад

"The less salt the better... now add some salt" 🤣That always gets me. Love the recipe! So easy to make.

@maicateves7659 4 года назад

My thoughts too!! Less sodium soy sauce but add salt🙂

@danielwoods4145 2 года назад

Seasoning with salt brings out the flavor of the other ingredients. Same with sugar added to the sauce it balance the sauce. Yes it adds the saltiness though

@hal-c 2 года назад

@@danielwoods4145 I'm not sure what that is in response to... I know what salt and sugar do...

@unclestuka8543 2 года назад

Very Very Yummy Angel , and thats just the Chicken , I cant wait to Wok this way .

@carolling 7 лет назад

Subbed! Angel I found you when searching for wok tips, I'm about to buy one for the first time, and found your seasoning video extraordinarily helpful!! I'm so glad to have found your channel, we have a lot in common, and you post recipes for all the things I've always wanted to learn to cook, from 3 cup chicken to pineapple cakes. Thanks for all your videos! >> I have a wok n00b question: after this kind of cooking, what do you do to clean your wok? Thanks in advance! Warm hugs from So Cal

@kerryberger985 4 года назад

Quick question for you. Are you using fresh Thai basil? I checked the recipe. Yep, you use the Thai red basil. Excellent. Vi can just imagine the flavor profile of this dish, and I’m salivating already. I must save this and make it. Thank you, Angela.

@nodstube 10 лет назад

Looks amazing and I love how simple your recipe is although I'd reduce to sesame oil to 1/6 cup since chicken skin also adds fat to the dish. Keep sharing please!

@talltree72 3 года назад

Then that would be 2.5 cup chicken

@eatwithinvestor 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DXVFV4L8KeQ.html

@tungchung0106 3 года назад

yummp. I also like to eat this. Will try and follow your cooking... haha

@curseknight5 4 года назад

Hi Angel, is it cooked on high heat through the whole process??

@imjerome 5 лет назад

hi angel! what brand of light soy and sesame oil are you using? thanks

@yukuncho3815 2 года назад

看起來好吃😋感謝分享^^

@AussieRandomVideos 4 года назад

Thank you. Music was a nice touch and I could hear you fine.

@dianel.9703 7 лет назад

Can you tell me what kind of wok you have and where I can buy one?Thanks.

@carollim7497 4 года назад

Hi Angel...which brand of low sodium light sauce you are using?

@ocean8866sea 7 лет назад

Just made this. I skipped the sugar and it was still delicious. So fragrant too. 15-20 cloves of garlic sounds like a lot but it's not. They're delicious.

@danhostetler1423 5 лет назад

There are a few comments on the low sodium usage then adding salt. If you look into the sodium difference in brands like Kikkoman lineup of regular vs low sodium. Each teaspoon of soy soy sauce has a 115mg of sodium difference. So in a 1/3 cup (1/3 cup is 16 tsp, saves 1840mg) we can calculate that even adding back in 1/3 tsp of salt(775mg) she is still saving 1065mg(1840 - 775) of sodium for the entire dish. Other brands and types of soy sauce will differ, but just illustrating that it is a measurable difference in her preparation. So the low sodium substitute provides her with a lighter color and lower overall sodium intake she desires.