Classic Tarte Tatin | Jamie Oliver | Jamie’s Food Escapes (2010)

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As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with - delicious!
Jamie’s Food Escapes originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver | jamieol.com/TheNakedChefLamb
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver | jamieol.com/CowboyChilli
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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Опубликовано:

18 май 2019

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Комментарии : 195

@DeusExMachinaX8 5 лет назад

"We don't make mistakes, we just have happy accidents." -Bob Ross

@timothycurnock9162 5 лет назад

"I once thought I made a mistake but I was wrong because I was actually right" Dad.

@miniena7774 5 лет назад

Labro Grigoropoulos He made a big oopsie!

@TheWiseMonkey8888 5 лет назад

I tell you what...

@annawessman4029 5 лет назад

This is the legacy we thank you for Jamie, your craftsmanship and your interpretation of these dishes! Bravo!

@dmc431 5 лет назад

And his restaurants going into liquidation

@Niphredyl 2 года назад

Uhm, craftmanship? He didn't even make the dough...

@derektalbot4887 5 лет назад

Sorry to hear about your present problems pal, but remember, like a lot of recipes, less can be more, chin up, you will get through it pal

@netweed09 2 года назад

I just find it sad at what happened to his London restaurant. I hope he can one day open up a more easy-to run venture. Gordon just uses his glamor and stardom but there are actually many Michelin-owning chefs out there who can cook better than him and for far far less like Rick Stein etc.

@thegourmetgrandadandfamily 5 лет назад

Mmmm Tarte Tatin I really I mean *REALLY LOVE THESE* I am off to try and make one ... 🤣🤣

@jadecummings8093 5 лет назад

This looks so good, I should make and try it for sure. Thanks for showing your amazing recipe, Jamie Oliver! 😉

@jeffreyadams648 3 года назад

I think the alcohol makes up for the details....very English recipe.

@susefink6099 5 лет назад

Jamie you are great and i love your books and recipes everything is colourful and beautiful.

@armartin89 5 лет назад

Hola Jamie! Antes de nada quiero felicitarte por todas tus recetas y libros, sin duda hay un gran trabajo detrás y qué menos que reconocerlo. Ayer hice la tarta tatín de manzana y literalmente se ha convertido en uno de mis postres favoritos. Con helado de vainilla es simplemente impresionante!!! Un millón de gracias por todo lo que aportas al mundo de la gastronomía :)

@esnathnguluwe4186 5 лет назад

Lovely, yummy tarte tartin. Thanks Jamie!

@ohynbn 5 лет назад

Omg the 2010 Jamie throwback♡♡

@reneeanderson-xc9eg Месяц назад

All of Jamies recipes are very easy follow ❤❤❤❤❤❤❤❤❤

@patriciavincent5076 5 лет назад

Fabulous Jamie! So creative! The ultimate cultural experience!

@onkeljamie3242 5 лет назад

Happy Birthday, Jamie!!! 🎉🎊 Wish you luck! :D

@tabithamccauley7787 2 года назад

Holy mother of pearl...this is banging, made it last Sunday with my own apples 🍎 😋🥰

@sr.697 5 лет назад

when I learned to cook, we had the tarte tatin on the menu😄 looks good jamie👌

@cutesywootsey 5 лет назад

Looks so simple and scrumptious at the same time...making that as a dessert next family gathering 😘...thanks a whole munch Jamie!

@legsofoctopus797 5 лет назад

I don’t know which I enjoy more, the accent or the food 😂

@yengsabio5315 5 лет назад

😂😂😂

@legsofoctopus797 5 лет назад

Seriously though, I can listen to him talking about cooking all day long 🤣

@mymafiavideos3040 5 лет назад

Same here 😂

@nataliachinchilla9021 Год назад

This is so beautifully done that it made me feel right back in the Tatin Sis' kitchen 😻

@xedb696 5 лет назад

Happy birthday Jamie Oliver!

@chubbybunny915 5 лет назад

Oh my ruddy well goodness! Yes please... and thank you. 😊

@nix0312 5 лет назад

Im just wacthing to get hungry Any one with me?

@lieinigkeit5687 5 лет назад

the best for you!!! lovely recipe! thanks!👌

@nanokdo0osh44 5 лет назад

I was watching you almost 15 years ago .. It is true that I do not follow but I would like to watch your recipes and programs since I was small .. I wish you all the best 🙏🏻🌷

@toniapierce2082 5 лет назад

It looks like so perfect in delicious jamie Oliver

@nooni2465 5 лет назад

I’m so sorry to heard the news about your restaurants in England 😔

@vocaloid1122 5 лет назад

Ahmad .z his restaurants bankrupted.really painful news .

@footplusballid2470 5 лет назад

@@vocaloid1122 to be specific, most of his UK restaurant. I checked some of Jamie's Italian overseas and they are still alive and kicking, probably under different operators

@netweed09 3 года назад

It will always perplex me as to how He never won any Michelin Stars. If anyone deserved it, he did. I heard he was a bit overpriced but so are many good restaurants, so I dunno what put the Inspectors off

@brianmicky7596 5 лет назад

Hi Jamie, just got in from the Devon show, tatin wil be just the thing for after dinner thank you,as always love the menu , All the Best from the other Essex Boy Brian 🤗

@sususkitchen1009 3 года назад

Looks very delicious with the ice cream!

@flubmooseballs 5 лет назад

Man, I jut hopped on RU-vid because I remember seeing this recipe a few years ago and wanted to make it for some friends this Thursday. What are the odds that you just uploaded it? Thanks, mate!

@reshjeetm.s703 5 лет назад

feeling hungry need some of this for my tummy

@debrabelz 5 лет назад

Lovely cook. Wonderful taste

@sunceljubavi1020 5 лет назад

Jame,I adore you!

@SegismundGM 5 лет назад

Brilliant dessert !!!

@mmahdjour8841 5 лет назад

طباخ جد ماهر تعلمت منك الكثير ...شكرا جيمي 😊

@cll581 5 лет назад

Wow awesome delicious sweet tarte tatin recipe

@bnkundwa 4 года назад

I love the tarte tatin.

@gjystebici4114 5 лет назад

Omg so yummy thank you Chef !!!!!!!!!!!!!!!!!!!!!!!

@scotchgod8478 5 лет назад

Mouthwatering! 😍😚

@marianaptks9933 4 года назад

He forgot to cut some holes in the pastry for the steam to come through

@ekko808 3 года назад

@@philiptownsend4026 if you don't pierce the pastry, it steams underneath and the pastry comes out goopy and the caramel will be sloppy. It looks like that's exactly what happened to his. Go watch a French trained chef like Ramsay do it instead.

@khitamalzaidi8519 5 лет назад

Wow 😮 it’s delicious 😋

@lanat502 4 года назад

I watched it again, as it was in my liked video, and wanted to like it again

@osama.abbas.2024 5 лет назад

Wonderful

@esterhalebandprado7671 5 лет назад

merci merci merci Jamie🌷

@sapphirelyana8014 5 лет назад

Wow!!!!!!...look so yummmmmy,

@letisherlin2100 2 года назад

Woow sweetness cake,loved it,yummy dumy.

@meyriema.3672 5 лет назад

I am french and this recipe is my favorite.

@LydiaApril 5 лет назад

This is a must try in my book now.

@meyriema.3672 5 лет назад

@@LydiaApril oh nice

@johnno1988 5 лет назад

Yum yum yum..!

@voldan5112 5 лет назад

Всё гениальное - просто ! Bellissimo!

@druss69harad61 5 лет назад

Should be on Ramsay's Kitchen Nightmares lol,see if Gordon can rescue him hahahaha.

@aermenius9002 5 лет назад

LMAO

@hennayatsu6969 3 года назад

I agree

@Laknouz 5 лет назад

Ok now I know the tarte is the star of the recipe but pleaaase Jamie, what is that glorious ice cream?! 🤤 👌 💯 (ladies and gentlemen, when in doubt for a 1st (2nd 3rd....) date, here’s what you cook ..

@tomf3150 5 лет назад

With tatin & apple tart you can't get wrong with a real good Madagscar vanillia icecream.

@minecraftlord568 5 лет назад

Laknouz the recipe is in his Jamie does book 2009 I think

@shirleycastle5170 5 лет назад

It's the homemade ice cream I'm more interested in however I wouldn't say no 2 a slice. Looks delicious.

@COOKeekitchen 5 лет назад

my cooking teacher👍👏

@gulyaswift1503 5 лет назад

Delicious

@linking1202 4 года назад

What kind of prpfessional chef use pre-packed shortcrust pastry?

@ezgigenckaraman8124 4 года назад

Ridiculous beautiful :)) Health to your hand.

@insidekateskitchen 5 лет назад

Oh Jamie, this is Brilliant. I happen to have about 35 pounds of red delicious apples waiting for me to use them. This may be one wonderful way to use some of them. Thanks so much for the Share! Cheers!

@betulbo96 5 лет назад

It looks so easy when u cook. And if I cook, it looks like I went from a war, and the kitchen as well

@ndndmdkcjff2822 5 лет назад

Vary good

@netweed09 3 года назад

Wha, how did I miss this video all this time??

@AtkinsonMatthieu 5 лет назад

the very famous Calvados from... the Pyrenees...

@adiltuluoglu9276 5 лет назад

Hi Jamie Reyiz what you pouring out sugar?

@anneyoung1148 5 лет назад

YUM.....

@eirinika4244 5 лет назад

How can I watch the full episode? Not in the uk

@BrotherTree1 5 лет назад

The humble Tarte Tatin, to me, definitely is one of the greatest and most delicious mistakes ever invented of all time. Next best mistake is probably burning or crisping up cheese with a grilled cheese sandwich.

@arifinilham3048 5 лет назад

Hey jamie i want to now how to make "Beef rendang"!!

@heltonzamora8556 5 лет назад

Hello Jaime !!

@Nina-hk9tg 5 лет назад

Hello Jamie tu peux mettre les recettes dessous les vidéos ainsi que les poids en grammes merci

@arigaengland5005 5 лет назад

Brilliant!!!

@DrKub007 5 лет назад

i m french from a " traditionnal cook family" and i totaly disaprouve the way he slaughtered a recipe as simple and basic as this !!!!! he should be judged and sentenced to eat the poops he cooks !!!!!

@ddww4949 5 лет назад

@milanstojilovic3940 3 года назад

I'd mistaken the prunes in the ice cream for prawns and was wondering - has this man just gone straight coo-coo crazy?!

@charlesnoska2225 8 месяцев назад

What is the liquid added to the sugar?

@godriro_ 3 года назад

1 trecho: minuto 1:23 2 trecho: minuto 1:40

@jeanneamato8278 5 лет назад

Brill.

@aperson37 2 года назад

Wait what did he do/put in the ice cream???

@SuperPokekami 5 лет назад

Anyone else here after the restaurant collapse 😬

@Latbirget 5 лет назад

Yup! I wonder if he'll address it here.

@godny123 Год назад

Watching those amazing dishes I still don't understand why it did.

@milanstojilovic3940 5 лет назад

i confused prunes with prawns and i couldn't believe my ears for a solid minute

@HotaruIto 3 года назад

オリバー先生これは本当に素晴らしく、準備が簡単で迅速でしたが、とても美味しかったです。私は人生でこれ以上おいしいタルトタタンを食べたことはありません。この素晴らしいレシピをありがとうございました！ m(._.)m Oliver sensai This tarte was really really amazing, easy and quick to preparet but so delicious. I never ate anything more delicious tarte tatin in my life. Thank you very much for this amazing recipe! m(._.)m

@alexanderkeeldwyer8340 5 лет назад

Brought to you by KPMG

@alexanderkeeldwyer8340 3 года назад

And like a flash Philip Townsend swoops in, a year later, in his capacity as Arbitrator of Pleasant Remarks! 😂

@hennayatsu6969 3 года назад

LOL to both your comments

@user-ow3ti6qb5k 5 лет назад

好吃

@vigenrshtuni6804 3 года назад

Well it's another interpretation. However it seems a little careless/casual.

@jedonhopkins3868 5 лет назад

👌❤

@gilgianmenon9978 5 лет назад

Could u please explain why you use ingredients(like salt for example) so the people know how to improve thier cooking?

@DrKub007 5 лет назад

if you want to improve your cooking skills just make the exact opposit of what he says and you ll succeed ^^

@tshepisomartin3883 5 лет назад

When is this beef between Gordon and Jamie going to stop. I thought Biggie and 2Pac taught us a lesson on fighting

@SkyStar997 5 лет назад

is there anyway you could make the caramel in this less sweet?

@fillupfarkus142 5 лет назад

use more tart apples

@snowmaiden8037 5 лет назад

If you want to eat the real tarte Tatin, you must go to Lamotte-Beuvron at the hotel restaurant Tatin, the place of its creation.

@DrKub007 5 лет назад

it was invented at maxim's, in paris, the lie about the tatin sisters is debunked for dozens of years yet, it s a story invented by the french "critique gastronomique" Maurice Edmond Sailland aka curnonsky around the 1920's ......i read so many bs here ....