Classic Vinaigrette Coleslaw! | Chef Jean-Pierre

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Hello There Friends! After I made the Creamy Coleslaw you all asked to see how I make a Coleslaw with a Vinaigrette! This Coleslaw is going to be a step-up from any other Coleslaw you have had! Don't believe me? Come and try it out for yourself and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/salad-reci...
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VIDEOS LINKS:
Creamy Coleslaw: • Perfect Creamy Colesla...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Offset Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Mandoline: chefjp-com.3dcartstores.com/V...
❤️ Peeler: chefjp-com.3dcartstores.com/Y...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Sicilian Lemon Balsamic Vinegar: chefjp-com.3dcartstores.com/S...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Опубликовано:

29 окт 2023

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Комментарии : 388

@vyanchev9639 8 месяцев назад

The BEST chef on RU-vid. Period!

@Mike-in-Texas 8 месяцев назад

I always look forward to Monday and Thursday mornings to hear my favorite chef.

@ladavis1959 8 месяцев назад

My favorite ❤️ as well

@sabinabaldwin4118 8 месяцев назад

Absolutely!❤❤❤

@MsDawny 8 месяцев назад

Agreed!!! He’s also SO knowledgeable

@davidulrichldj6140 8 месяцев назад

If we could only a larger and bold font to exclaim how wonderful Chef Pierre is - and let’s not forget JACK! 😊

@chickenfriedrice2932 8 месяцев назад

You can't help yourself from loving this man! What a great soul with passion for his art, his gift.

@R.Akerman-oz1tf 7 месяцев назад

Purple nails for Haloween!

@DizzyGruv 3 месяца назад

On my darkest days... Jean-Pierre brings the light‼️🔥

@paulgerber6723 7 месяцев назад

One of the things I love about JP is he is sophisticated and at the same time simple. Making food that is straightforward yet still eloquent. I have learned a lot from him while being entertained. Bravo😊

@ChefJeanPierre 7 месяцев назад

Thank you 🙏

@Batvolle 8 месяцев назад

Let me tell you, I made the mayonnaise one and brought it to a BBQ, some girl was like: this guy can cook, I’ll ask him out. That was funny😅

@ChefJeanPierre 8 месяцев назад

👍👍👍👍👍❤️

@candidarosspowers7041 8 месяцев назад

I have been sick for several days. I won't be cooking any today. May not even eat. But your video made me smile and feel good for a few moments. Thank you. The little things are wonderful.

@loganlasvegas 8 месяцев назад

Chef is so educational, entertaining, and easy going. The uncle everybody wish they had.

@insaneAlchemyOfeviI 8 месяцев назад

Charisma, enthusiasm, expertise, & WORLD CLASS CHEF.....!!!

@ReRiderChi 8 месяцев назад

Clear and concise, he is good, very good. Have actually stopped buying some store-bought items since he's taught me to make them myself.

@Batvolle 8 месяцев назад

I love to see you at almost 1.5 million subscribers! You deserve it so much :)

@bearpawz_ 7 месяцев назад

Yes! And it just keeps ((GROWING)) & ((GROWING)) & ((GROWING)) !!! 🤗💕

@TexasScout 8 месяцев назад

Not only are your recipes fantastic, you are the most entertaining chef anywhere in video of any type.

@tomwilson2804 7 месяцев назад

"Lemon zest: it comes from the lemon" See, I learn something every day!

@GEInman 8 месяцев назад

Thanks for demonstrating a simple, elegant cole slaw! Yum!

@sandqkitchen6593 8 месяцев назад

Fantastic chef

@pierre6625 8 месяцев назад

Thank you for this nice Coleslaw recipe. You are an exceptionally talented Chef. I have been following you for years. (Since you first started). Like many of your viewers, I always look forward to your cooking class. Best Regards to you and Jack.

@bloop6812 7 месяцев назад

I just watched your pulled pork recipe you posted today then I saw this one which you posted Monday. I love they way one recipe will complicate the other ie pulled pork and cole slaw. Thanks Chef keep them coming😊

@pameladixon2478 5 месяцев назад

The greatest king of cooking and he has the best personality. I love watching him cook and educate his followers about cooking the perfect way.I just love him.

@cocoagirl 21 день назад

You are so expressive! Very entertaining and educational at the same time! You have such a joie de vivre, and that alone has such a power draw us in.

@markzalubas5793 8 месяцев назад

What I love about this channel is that I feel like I'm together in the kitchen with Chef. I love cooking. Today, I made an amazing (to quote Chef) beef barley soup, but here I am cooking (virtually) again--without the need to do all the chopping and cleaning that I just did. Thanks for letting us cook, even when we really aren't.

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏😊

@riley6740 7 месяцев назад

Exactly. People used to laugh at me because when I was describing and giving ingredients to a dish I made, they would tell me that I was already full because I eat as I’m describing it. That’s when I paid attention to it and realized that they were right.

@ssagak3 7 месяцев назад

Chef Jean, I am a subscriber living in Korea. Although I just got married, I always watch chef videos because I want to cook delicious food for my family. It's always a pleasure to learn about classic and exotic dishes through the Chef Jean's channel. Thank you always. Please take care of your health. Please keep doing this for a long time!

@ChefJeanPierre 7 месяцев назад

Thank you 🙏

@quincyashton 8 месяцев назад

Amazing! Not a huge fan of mayo-based sauces, so this is a great alternative! Keep up the great work!

@1Toffeey 8 месяцев назад

My hubby and I love watching and learning from you. You put your Heart into teaching your viewers how to cook from the Heart. KUDOS to you Chef.

@lynneedwards3208 8 месяцев назад

Gonna try this dressing now! My slaw is a little different because I follow my mom's recipe which includes chopped tomatoes. They are delicious with either type of dressing. Love ya, Chef! Jack was noticeably silent today, hope he's hungry as ever! 👋❤️

@lordcheezus1 7 месяцев назад

Chef Jean -pierre I appreciate everything you do immensely. Your passion brings me such excitement to be crazy in my kitchen at home and not take recipes by the teaspoon, but by the taste and balance of things. I have a huge respect for you and the team that makes your channel possible! I love you, thank you for bringing happiness into my life with your lessons.

@ChefJeanPierre 7 месяцев назад

Thank you 🙏

@NoOne-bp2jw 7 месяцев назад

Teaspoons are for baking.

@TDunstanS 8 месяцев назад

‘Boom! Voilà!’ ‘You don’t like …? Don’t put it in!’ Extraordinaire! Thank you, for it all, Chef.

@teddie_schaefer1963 8 месяцев назад

I am the only one who likes cole slaw of any kind! I am so ready to make this!

@NoOne-bp2jw 7 месяцев назад

First time watching this chef and I love him. I want to try that dressing so badly! I love the idea of dried fruit in cole slaw; the cucumber, not so much. This man is definitely a new favorite.

@yoyo-vz3km 7 месяцев назад

I love ur video. You make cooking tutorial so easy to follow. You also make me smile with ur funny gestures and reactions while cooking.

@goodbonezz1289 Месяц назад

I’ll be diving in to this on my ‘91 today. I was thinking it was a mechanical problem with the actual door, but I’m seeing these exact symptoms. Really hoping for success. Gem of a video either way.

@TheresaGraf 8 месяцев назад

I love the addition of dried cherries, cranberries and also love cucumber. The rest of my family wouldn't eat this recipe but I sure would!

@brianjennings7644 8 месяцев назад

I have half a head of Red cabbage, half a head of Green cabbage, ..and a 6lb pork shoulder, so far, 5+ hrs baking. ..so, this is timely. I have everything you used,..at hand. Thank you, Chef Jean-Pierre! bon appite'🤠

@bearpawz_ 7 месяцев назад

Oh wow.... you are all set!! Hope it turns out GREAT!! 😋😋😋

@steves7716 3 дня назад

Can't say I've ever had a vinaigrette cole slaw, but that looks delicious. I need to try this.

@youreinacoma3009 8 месяцев назад

i love this style with shredded granny smith apples. great with an Australian cold seafood christmas lunch.

@shawnsmith2052 2 месяца назад

I just love Chef Jean-Pierre. Awesome and humble and extremely smart

@eryncalobeer Месяц назад

Can't wait to make this and pair it with your Pulled Pork Recipe. We had your Smashed Burger for dinner last night....only burger I like now. We quote you all the time at our house.... One of my favorites is 'Texture is a Conductor to Flavor' You make the Kitchen and cooking a better place!

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@jasnabosnjak3875 7 месяцев назад

God bless Chef Jean Piere!

@sharakirkby2744 8 месяцев назад

I usually soak my cabbage in salty water for 30 minutes to breakdown the stiffness of the cabbage. Yes dressing goes in early to make everything gel beautifully. I do rinse the cabbage well after soaking it.

@annemiekeblondeel6617 8 месяцев назад

I agree, I use German method of adding salt to the cabbage and "scrunching" till is softer. It does need to be well washed then to get the salt out.

@Swanfisher 8 месяцев назад

Born and raised in South Louisiana, French heritage...and I just love everything about your videos! Thank you, Chef!

@Dggb2345 7 месяцев назад

Secret of vinaigrette shared! ❤

@user-ig3mj3tp9j 24 дня назад

its nice having different sizes. texture is good so having some large and some thin gives a variety

@paulwilliams6753 8 месяцев назад

I always leave his sessions with a smile. Lots of fun!

@lisaroy551 7 месяцев назад

simple recipe made excellent by Chef JP!

@briarcunningham7284 8 месяцев назад

Love this fun recipe, especially the gloves and “let’s go in!” Always a way to brighten my morning at work😁

@michelleharkness7549 7 месяцев назад

For the record- grapes 🍇 ( for raisins) : btw: awesome 😎

@deserteagle7032 7 месяцев назад

There is NO other chef like Chef JP. Nobody comes close . Other "chefs" are there just for the cash. Chef JP does it out of love and passion. Chef JP can make a peanut butter sandwich and it'll be fun 😀. Compliments to Jack also. A really great team.

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏😊

@dianemcclure7776 8 месяцев назад

First I want to Thank you for being You! I'm a cook at a High quality Assisted Living for the elderly 🙂 I can't go a day without watching you cook 😅 and you bring so much Laughter to my day ❣️! I too can not stand a dirty Kitchen 😁

@gailwilliams529 8 месяцев назад

That finished coleslaw had a lovely colour about it ...would look very appetizing on the dinner table...

@Jessicamvflorida 3 месяца назад

Yayyy another video! I love your recipes, videos, and the knowledge you provide us with. Im from Florida but live and watch you from Spain.

@ryveralexander8511 7 месяцев назад

I loved that recipe, because I loved cabbages salad. Thank you, Sir!

@alreynolds4152 7 месяцев назад

Chef has learned a new measurement. “Healthy tablespoon” is perfect. I can’t watch his videos without multiple “grins” on my part. That is what makes this guy my favorite.

@BruceschultzAU 7 месяцев назад

The Rodney Dangerfield of the kitchen Love your work mate.

@ChefJeanPierre 7 месяцев назад

🙏❤️

@blasphemie6151 5 месяцев назад

Thank you very much for this recipe. I made this coleslaw for a family dinner between x-mas an new year. It was the BEST coleslaw I ever ate! Everyone loves it and all of my guests wanted to have the recipe :D Just perfect!! Thank you very much! Greetings from Germany.

@ChefJeanPierre 5 месяцев назад

🙏🙏🙏😊

@GregCurtin45 8 месяцев назад

Thank you Chef and Jack. The two main recipes I search for on the internet are coleslaw dressing and shortbreads. Maybe as we head into summer of 2024 you could do an Asian coleslaw dressing? As we hit November this coming week I will put in a second request for authentic (or not) panned shortbread recipe. I really try to get most of my Christmas baking (fudge, cookies, squares) made in November.

@followingjesus7331 7 месяцев назад

YES! An Asian dressing would be great. Thanks for suggesting.

@theresamcpherson7352 7 месяцев назад

Thank you Chef and Jack! I was looking for this type of coleslaw today and here you are!

@thomaswinans7096 7 месяцев назад

Hi chef John So happy we/ my family found you again We love the fact you never sweat the small stuff ; Your energy and kindness that comes from your lifetime of experience... It shows in the results... Please have a glass/ sip of vino ONCE IN A WHILE........

@thomaswinans7096 7 месяцев назад

Sorry/chef Jean

@ChefJeanPierre 7 месяцев назад

Thanks so much! 😊

@Verinia 23 дня назад

This guy goes from 'mama mia!' to 'Viola!' A master of all the cultural cooking expressions!

@sharonhuggins7383 8 месяцев назад

He cracks me up. Brilliant!

@GaluisMoodFood 7 месяцев назад

Love this style of Cole Slaw. Thank you Chef

@TheRevithia 8 месяцев назад

Chef, my wife gonna love that salad!!! I use the same knife in kitchens for 15 years..! The greatest companion 😊 We love ur videos, keep spread the knowledge and the love of creation!

@kbar4462 8 месяцев назад

This looks like a much better vinegarette than i one ive made, i need to try it. I appreciate your explaining the reasons for ingredients, it helps so much for decision making in every meal i cook

@anthonylosego 8 месяцев назад

Remember, you need an acid, an oil, and an emulsifier. The garlic works as an emulsifier just like eggs do in mayo. Garlic emulsified sauces are called aioli. But eggs make mayo. I think you can use other emulsifiers in other stuff like cheese sauces. If you are eating fast, you can just use mechanical emulsifier by shaking vigorously, say for salads. But it separates quickly. Last second stuff.

@hollandsemum1 7 месяцев назад

My parents laughed when they first encountered coleslaw in New York City. "Coleslaw" is an early New York, English butchering of the New Amsterdam "Kool Sla", which is Dutch for cabbage salad. In Dutch the double "o" combination is pronounced like an "o" with a silent "e" in English. So "coleslaw" is what they thought they heard as the name the Dutch used.

@Visitkarte 8 месяцев назад

Another awesome recipe. Thank you so much for the wonderful cooking recipe and the good mood you keep spreading with every video.

@roseconklin5392 8 месяцев назад

Thank you so much Chef Jean-Pierre for this coleslaw vinaigrette. I also appreciate the tip on soaking the red cabbage!!!

@consciousnessrenaissance7804 8 месяцев назад

It looks scrumptious and 😋 yummy …. Thank you chef

@ttacx 7 месяцев назад

He just makes me happy

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏❤️

@saadiashah6375 7 месяцев назад

Thank you cheff for generous.y sharing your recipies and making them sound so easy

@Phyxius_Debello 8 месяцев назад

I've been waiting for this video ever since you came out with the creamy version. Thank you Chef 🫂🤜 Edit: i have to thank you for how you make your videos. Ive learned more about cooking and WHY you do things, like onions first(except for bacon), how to cook the mushrooms, the garlic until you smell them. The stocks, omg the stocks, ive kind of become obsessed with them lol. I owe you a lot. I dont know many chefs if any actually explain why they do things in a certain order or why. You've not only brought passion into my cooking but joy. I cannot that you enough for what youve done for myself and my family

@anacarmona596 8 месяцев назад

It. Really looks delicious

@emom358 8 месяцев назад

Have you ever made a recipe you ended up not liking, then turned around and remade it your way? That would be an interesting video. I love your recipes, but I think it's your passion for food that brings me back. ❤

@cristoroi420 8 месяцев назад

Thank you Chef . Another fantastic segment 🌹

@ZombieHaunter408 7 месяцев назад

His knife work is always impeccable. A joy to watch.

@adrianleong5802 8 месяцев назад

Hi Chef, thanks for demonstrating another wonderful yummy coleslaw😋

@carolynmayclin1554 7 месяцев назад

Thank you for making this video! I'm looking forward to making/eating this coleslaw!

@deannacheriamore2828 8 месяцев назад

Sooooo delicious !!!!💞💞💞😍

@deanparker5548 7 месяцев назад

Great video! this is going on my pulled pork BBQ sandwich!!!

@michelleharkness7549 7 месяцев назад

Fantastic Mr.Jean- Pierre ( Master Chef- Amazing 🤩) : fwiw: thank you 😊: again: thank you 😊

@trisha1220 4 месяца назад

Hahaha became my favorite chef the minuted i watched hime made butter. and now, his “mush” 🤣 made my day.

@beekay6749 7 месяцев назад

Thank you Chef..you are fun and awesome thanks❤

@scottmclagan4276 8 месяцев назад

Droool.... Thanks JP!! As always.

@lrm267 7 месяцев назад

Amazing as always! thanks

@JeffM--- 7 месяцев назад

Lovely!

@leeevers8976 8 месяцев назад

Thank you, Chef.

@tess36 8 месяцев назад

Can't wait to make.❤😊

@CheestosParade 7 месяцев назад

Jean Pierre I love your videos! Love your positive energy , passion for great food! I love your recipes! Thank you for sharing all your techniques as well. Best cooking videos I’ve ever enjoyed ✌️😃🍷

@indianajcryptobuff9238 8 месяцев назад

Love this guy

@kathieloueldridge2974 8 месяцев назад

Such a great teacher, Chef Jean Pierre can make everyone a better cook.

@RobertMorrison-ll7kl 7 месяцев назад

Fabulous!!!!

@ppalm951 16 дней назад

Looks delicious as usual CJP. Gonna have to try this one!

@jesuspacevincenti3227 8 месяцев назад

Looks so yummy...i can start tasting it from here

@drumsallday19 8 месяцев назад

Another great video, chef! Always look forward to your uploads!

@miaththered 8 месяцев назад

Cool, thanks!

@marydaniels9876 8 месяцев назад

Many thanks chef

@maggiemay3017 8 месяцев назад

9:16 cracks me up! Love his honesty, so great...

@Charley613 8 месяцев назад

Fresh and crunchy 😋

@gregsdoodles4547 8 месяцев назад

Looks delicious. I dont care for Cole slaw, but I'll use it on a wedge salad tonight

@michelleharkness7549 7 месяцев назад

Thank you 😊

@jimcapone2593 7 месяцев назад

Love coleslaw my favorite side dish, sometimes it the entire meal! Cant wait to try this.

@jennynairn1388 8 месяцев назад

Thanks Chef. I make a coleslaw with aioli & horse radish at work, with green cabbage and have been wanting to add some colour and extra zing. You inspire me to create in my kitchen at work. And most definitely, the lemon adds a lift. I've started adding a squeeze of lemon in the salads I prepare (not just coleslaw, that's a side, on a plate) but various other salads. And oh my, how just a small squeeze of lemon juice can lift the flavour of a stand-alone salad. Thanks Chef. Love Chef Jenny ❤

@heidisamadian6641 7 месяцев назад

Yummm

@tophernibaiSJ2023 8 месяцев назад

And, another winner recipe from the CJP!!! Thanks Chef.

@nds9000 7 месяцев назад

Thank you for the great content!

@lindaa2437 8 месяцев назад

Homemade coleslaw with vinaigrette is sooooo much better than the store-bought garbage. Also, notice there is NO SUGAR needed to make this taste delicious.